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Produced by the NatioNal restauraNt associatioN & FraNchise timesMay 16-19, 2015 │ McCormick Place, Chicago │ www.restaurant.org/show
For more information contact:
Kevin Pietsch • 612-767-3206 • kpietsch@franchisetimes.com
Franchise Times • 2808 Anthony Lane South, Minneapolis, MN 55418www.franchisetimes.com
Saturday, May 16, 2015 The Art and Science of Site Selection 10:00 am – 11:00 am Bill McClave, Managing Partner Birchwood Resultants
Lissy Bethmann, Managing Partner Birchwood Resultants
Paul Carolan, President Bruegger’s Bagels
You Can Finance Anything: 21st Century Funding Options for Your Restaurants 11:30 am – 12:30 pm Ryan Palmer, Shareholder Monroe Moxness Berg
Dennis Monroe, Chair Monroe Moxness Berg
Denise Thomas, CEO ApplePie Capital
Bill Wildman, Managing Director United Capital Business Lending
Franchise Operators President’s Panel 1:30 pm – 2:30 pm Fred LeFranc, CEO & President Results Thru Strategy
Mike Rotondo, CEO Tropical Smoothie Cafe
Roland Dickey Jr., CEO Dickey’s Barbecue Restaurant
Bennie Arbour Jr., CEO/President Goldco, LLC (Burger King Franchisee)
Sunday, May 17, 2015Growth in Franchise Systems: The Next Stage 10:00 am – 11:00 am Richard Morey, Partner DLA Piper LLP
Tony DeSalvo, Vice President Samco Enterprises
How to Franchise Your Restaurant to Others, The Process Untangled 11:30 am – 12:30 pm Adam Siegelheim, Attorney Stark & Stark
Allen Dikker, CEO Potatopia
James Walker, President of Operations & Development Johnny Rockets
Phil Schram, Exec. VP Franchise Dev. Buffalo Wings & Rings
Business Considerations: Franchising Your Restaurant the Right Way 1:00 pm – 2:00 pm Mark Siebert, CEO iFranchise
Monday, May 18, 2015 Using the Training Department as Your Franchise Partner 10:00 am – 11:00 am Joleen Goronkin, President People and Performance Strategies
Mark Boccia, Senior Director Training Marriott International
Michele Lange, Senior Director Training The Habit Burger Grill
Mike Freeman, Senior Director Training McAlister’s Deli
Attracting the Millennial Crowd Through Marketing Strategies 11:30 am – 12:30 pm Lyn Magnarini, President, Strateg!x
Joe Sanders, Director of Marketing Meatheads
The Pros and Cons of Being A Restaurant Franchisee 1:30 pm – 2:30 pm Mary Jo Larson, Publisher Franchise Times
Eric Stites, Founder & CEO Franchise Business Review
Richard Rosen, Managing Member The Richard L. Rosen Law Firm
Steve Szalinski, Franchisee Firehouse Subs
Mac Shimmon, Franchisee Jersey Mike’s Subs
Tuesday, May 19, 2015 Banish the Bedlam: Enact Practical Tips Now to Prevent Vicarious Liability 10:00 am – 11:00 am Michael Seid, Managing Director MSA Worldwide
Lee Plave, Partner Plave Koch PLC
How to Pick the Right Franchise 11:30 am – 12:30 pm Jania Bailey, President & COO FranNet
Franchise Times Workshops
Fred LeFranc Mike Rotondo Roland Dickey, Jr.
B&B Franchise GroupContact: Bill Hermanbill@bnbmgmt.com
Birchwood ResultantsContact: Laura Simslsims@birchwoodresultants.com
Bojangles' RestaurantsContact: Leigh Ann Stumplstump@bojangles.com
Broken YolkContact: Valerie McCartneyvaleriem@thebrokenyolkcafe.com
Buffalo Wings & RingsContact: Teri Bornhausertbornhauser@buffalo-wing.com
BurgerFiContact: Steve Lieber steve@burgerfi.com
Delaget LLCContact: Rachel Coxeyrachel.coxey@delaget.com
Diablo's Southwest GrillContact: Carl Wallace diablosouthwestgrill@yahoo.com
Famous BrandsContact: Samantha Dyersdyer@famousbrandsintl.com
F.C. DadsonContact: Larry Myer larrym@fcdadson.com
Franchise Marketing SystemsContact: Michelle WhiteMichelle@franchisemarketingsystems.com
Francorp, Inc.Contact: Don Boroian db@francorp.com
Firehouse SubsContact: Greg Delks gdelks@firehousesubs.com
Franchise TimesContact: Kevin Pietschkpietsch@franchisetimes.com
Ground RoundContact: Jack Crawfordjcrawford@groundround.com
HootersContact: Amy Aenchbacheramya@hooters.com
iFranchise GroupContact: Mark Siebertmsiebert@ifranchisegroup.com
International Franchise AssociationContact: Paul Rocchio procchio@franchise.org
Jimmy John'sContact: Corey Quinlan cquinlan@jimmyjohns.com
Moe's Southwest GrillContact: Ashley Wilson awilson@moes.com
Newk's EateryContact: Chris Cheekccheek@newks.com
Pancheros Mexican GrillContact: Kinsey Bartlettkinseyb@pancheros.com
Papa Murphy'sContact: Rhonda McGrew rhondam@papamurphys.com
Peace and Love CafeContact: Alejandro Covarrubiasalex@peaceandlovecompany.com
Schlotzsky'sContact: Ashley WIlson awilson@moes.com
SmashburgerContact: Adam Biedenbenderabiedenbender@smashburger.com
Stark & StarkContact: Adam Siegelheim asiegelheim@stark-stark.com
Zaxby'sContact: Tray Dostertdoster@zaxbys.com
Visit our franchise partners
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And if franchising is your business, it’s your Show too.
NRA Show® brings established franchises and seasoned veterans together, along with emerging concepts and hungry beginners. Meet franchisors looking to expand alongside franchisees looking for their next move. Education, connections, business, inspiration—this is where franchise happens. Help yourself.
REGISTER TODAY at Restaurant.org/Show
©2015 National Restaurant Association. All rights reserved.
For exhibiting and sponsorship opportunities in FRANCHISE | NRA Show, contact Kevin Pietsch at Franchise Times (612) 767-3206 or kpietsch@franchisetimes.com.
Throughout my career
I’ve come here in many roles. I always use it to advance
my operations—but also to see
what makes this industry tick. From dining room to boardroom,
this is my constant.
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Roz Mallet | Plano, TXCEO/President, PhaseNext HospitalityAttendee since 1983
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