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Produced by the NatioNal restauraNt associatioN & FraNchise timesMay 16-19, 2015 │ McCormick Place, Chicago │ www.restaurant.org/show
For more information contact:
Kevin Pietsch • 612-767-3206 • [email protected]
Franchise Times • 2808 Anthony Lane South, Minneapolis, MN 55418www.franchisetimes.com
Saturday, May 16, 2015 The Art and Science of Site Selection 10:00 am – 11:00 am Bill McClave, Managing Partner Birchwood Resultants
Lissy Bethmann, Managing Partner Birchwood Resultants
Paul Carolan, President Bruegger’s Bagels
You Can Finance Anything: 21st Century Funding Options for Your Restaurants 11:30 am – 12:30 pm Ryan Palmer, Shareholder Monroe Moxness Berg
Dennis Monroe, Chair Monroe Moxness Berg
Denise Thomas, CEO ApplePie Capital
Bill Wildman, Managing Director United Capital Business Lending
Franchise Operators President’s Panel 1:30 pm – 2:30 pm Fred LeFranc, CEO & President Results Thru Strategy
Mike Rotondo, CEO Tropical Smoothie Cafe
Roland Dickey Jr., CEO Dickey’s Barbecue Restaurant
Bennie Arbour Jr., CEO/President Goldco, LLC (Burger King Franchisee)
Sunday, May 17, 2015Growth in Franchise Systems: The Next Stage 10:00 am – 11:00 am Richard Morey, Partner DLA Piper LLP
Tony DeSalvo, Vice President Samco Enterprises
How to Franchise Your Restaurant to Others, The Process Untangled 11:30 am – 12:30 pm Adam Siegelheim, Attorney Stark & Stark
Allen Dikker, CEO Potatopia
James Walker, President of Operations & Development Johnny Rockets
Phil Schram, Exec. VP Franchise Dev. Buffalo Wings & Rings
Business Considerations: Franchising Your Restaurant the Right Way 1:00 pm – 2:00 pm Mark Siebert, CEO iFranchise
Monday, May 18, 2015 Using the Training Department as Your Franchise Partner 10:00 am – 11:00 am Joleen Goronkin, President People and Performance Strategies
Mark Boccia, Senior Director Training Marriott International
Michele Lange, Senior Director Training The Habit Burger Grill
Mike Freeman, Senior Director Training McAlister’s Deli
Attracting the Millennial Crowd Through Marketing Strategies 11:30 am – 12:30 pm Lyn Magnarini, President, Strateg!x
Joe Sanders, Director of Marketing Meatheads
The Pros and Cons of Being A Restaurant Franchisee 1:30 pm – 2:30 pm Mary Jo Larson, Publisher Franchise Times
Eric Stites, Founder & CEO Franchise Business Review
Richard Rosen, Managing Member The Richard L. Rosen Law Firm
Steve Szalinski, Franchisee Firehouse Subs
Mac Shimmon, Franchisee Jersey Mike’s Subs
Tuesday, May 19, 2015 Banish the Bedlam: Enact Practical Tips Now to Prevent Vicarious Liability 10:00 am – 11:00 am Michael Seid, Managing Director MSA Worldwide
Lee Plave, Partner Plave Koch PLC
How to Pick the Right Franchise 11:30 am – 12:30 pm Jania Bailey, President & COO FranNet
Franchise Times Workshops
Fred LeFranc Mike Rotondo Roland Dickey, Jr.
B&B Franchise GroupContact: Bill [email protected]
Birchwood ResultantsContact: Laura [email protected]
Bojangles' RestaurantsContact: Leigh Ann [email protected]
Broken YolkContact: Valerie [email protected]
Buffalo Wings & RingsContact: Teri [email protected]
BurgerFiContact: Steve Lieber [email protected]
Delaget LLCContact: Rachel [email protected]
Diablo's Southwest GrillContact: Carl Wallace [email protected]
Famous BrandsContact: Samantha [email protected]
F.C. DadsonContact: Larry Myer [email protected]
Franchise Marketing SystemsContact: Michelle [email protected]
Francorp, Inc.Contact: Don Boroian [email protected]
Firehouse SubsContact: Greg Delks [email protected]
Franchise TimesContact: Kevin [email protected]
Ground RoundContact: Jack [email protected]
HootersContact: Amy [email protected]
iFranchise GroupContact: Mark [email protected]
International Franchise AssociationContact: Paul Rocchio [email protected]
Jimmy John'sContact: Corey Quinlan [email protected]
Moe's Southwest GrillContact: Ashley Wilson [email protected]
Newk's EateryContact: Chris [email protected]
Pancheros Mexican GrillContact: Kinsey [email protected]
Papa Murphy'sContact: Rhonda McGrew [email protected]
Peace and Love CafeContact: Alejandro [email protected]
Schlotzsky'sContact: Ashley WIlson [email protected]
SmashburgerContact: Adam [email protected]
Stark & StarkContact: Adam Siegelheim [email protected]
Zaxby'sContact: Tray [email protected]
Visit our franchise partners
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And if franchising is your business, it’s your Show too.
NRA Show® brings established franchises and seasoned veterans together, along with emerging concepts and hungry beginners. Meet franchisors looking to expand alongside franchisees looking for their next move. Education, connections, business, inspiration—this is where franchise happens. Help yourself.
REGISTER TODAY at Restaurant.org/Show
©2015 National Restaurant Association. All rights reserved.
For exhibiting and sponsorship opportunities in FRANCHISE | NRA Show, contact Kevin Pietsch at Franchise Times (612) 767-3206 or [email protected].
Throughout my career
I’ve come here in many roles. I always use it to advance
my operations—but also to see
what makes this industry tick. From dining room to boardroom,
this is my constant.
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Roz Mallet | Plano, TXCEO/President, PhaseNext HospitalityAttendee since 1983
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