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MP_LO101

New Holland, PA Mon. June 6th, 2016 VT Agency of Agriculture - USDA-AMS Market News

Low High Average Low High Average

-$ -$ -$ -$ -$ -$

12.00$ 12.00$ 12.00$ 8.00$ 14.00$ 11.00$

4.00$ 7.00$ 5.00$ 8.00$ 8.00$ 8.00$

3.00$ 3.00$ 3.00$ 2.00$ 2.75$ 2.38$

2.00$ 3.00$ 2.25$ -$ -$ -$

-$ -$ -$ -$ -$ -$

-$ -$ -$ 3.00$ 5.00$ 3.67$

-$ -$ -$ 4.25$ 4.25$ 4.25$

-$ -$ -$ -$ -$ -$

2.00$ 2.25$ 2.13$ 2.25$ 2.75$ 2.50$

-$ -$ -$ -$ -$ -$

2.00$ 4.50$ 3.13$ 2.00$ 3.50$ 2.81$

-$ -$ -$ -$ -$ -$

2.25$ 2.25$ 2.25$ 2.00$ 2.00$ 2.00$

2.00$ 2.00$ 2.00$ 3.00$ 3.00$ 3.00$

-$ -$ -$ -$ -$ -$

-$ -$ -$ -$ -$ -$

-$ -$ -$ -$ -$ -$

2.50$ 3.50$ 3.00$ 2.50$ 2.50$ 2.50$

-$ -$ -$ -$ -$ -$

2.00$ 3.50$ 2.86$ 2.75$ 25.00$ 10.50$

-$ -$ -$ -$ -$ -$

4.00$ 4.00$ 4.00$ -$ -$ -$

-$ -$ -$ 2.25$ 2.25$ 2.25$

1.50$ 3.00$ 2.25$ -$ -$ -$

-$ -$ -$ -$ -$ -$

2.00$ 2.25$ 2.13$ -$ -$ -$

-$ -$ -$ -$ -$ -$

2.00$ 3.50$ 2.63$ 2.50$ 2.50$ 2.50$

-$ -$ -$ -$ -$ -$

2.50$ 3.75$ 3.17$ 2.25$ 4.00$ 3.13$

2.00$ 2.25$ 2.13$ 2.50$ 4.00$ 3.08$

3.00$ 8.00$ 5.17$ 4.50$ 5.50$ 5.00$

-$ -$ -$ -$ -$ -$

-$ -$ -$ -$ -$ -$

4.40$ 4.50$ 4.45$ -$ -$ -$

-$ -$ -$ -$ -$ -$

4.00$ 7.50$ 5.75$ 2.50$ 2.50$ 2.50$

Vermont Weekly Farmers Market Report

Not Certified OrganicMarket CommentsCommodity

ProduceCertified Organic

Blueberries

Broccoli

Brussels Sprouts

Carrots

Apples

Arugula

Asparagus

Cauliflower

Basil

Beets

Cabbage

Chard

Variety 3: Slicers

Scallions

Summer Squash

Tomatoes

Winter Squash

Peppers

Potatoes

Spinach

Strawberries

Zucchini

Radishes

Raspberries

Rhubarb

Kale

Kohlrabi

Lettuce

Melons

Corn

Cucumbers

Dill

Eggplant

Garlic

Green Beans

Pumpkins

Microgreens

Onions

Parsley

Market Report for week ending Sunday June 5th, 2016.

*** New Report to be released every Thursday through the end of October***

Data from Vermont Farmers Markets are included in this report. All reported products are "local" to Vermont and originally sourced within the state plus 30 miles outside the border. All participating Farmers Markets are compliant with current state regulations.

Source: VT Agency of Ag - USDA, New Holland-Lancaster County, PAHailee May, Market Reporter / P. 802-828-5445 / E. Hailee.May@state.vt.us

Levi Geyer, OIC / Cell 717-406-7350 / Office 717-354-2391http://www.ams.usda.gov/mnreports/mp_lo101.txt

Seasonality:Minimal offerings available due to this being the beginning of the season. More commodoties expected in the coming weeks.

Weather Conditions:Most markets reported very hot, humid weather. Some markets reported rain showers.

Attendance:Due to the weather, the majority of the markets reported that attendance was average, with the acception of one market who reported less traffic due to rain.

Vendor Comments:N/A

Market Report for week ending Sunday August 23rd., 2015.

Round Roast/Steak

Chuck Roast

24.50$

24.95$

18.50$

12.00$

6.00$

12.60$

8.00$

8.00$

16.00$

15.50$

10.00$

16.00$

Ribeye

11.00$

11.00$

11.00$

8.50$ Ground Beef

15.52$

Sirloin 8.00$

19.50$

Lamb Chops

Rack of Lamb

Ground Lamb

Leg of Lamb

8.91$

Meats / ProteinsLow High Average

Baby Back Ribs

Pork Tenderloin

Shoulder Roast

Hams

2.25$ 5.50$

11.67$

8.92$

14.31$

9.58$

9.72$

Whole Chickens 4.15$ 5.50$ 4.75$

8.80$ 11.00$

5.50$ 12.00$

11.00$ 20.00$

7.00$ 14.00$

8.75$ 14.00$ 10.92$

7.00$ 13.00$ Pork Loin 10.19$

17.50$ 15.46$

Skirt Steak 7.45$ 18.00$ 11.32$

Tenderloin 16.00$ 24.00$ 20.23$

Strip Steak 14.00$

Pork Chops

4.63$ Eggs

Ground Pork 7.00$ 8.75$ 7.74$

9.11$

18.20$

18.11$

14.50$

11.50$

6.88$

Market Report for week ending Sunday August 23rd., 2015.

*** New Report to be released every Thursday through the end of October***

Data from Vermont Farmers Markets are included in this report. All reported products are "local" to Vermont and originally sourced within the state plus 30 miles outside the border. All participating Farmers Markets are compliant with current state regulations.

Source: VT Agency of Ag - USDA, New Holland-Lancaster County, PAHailee May, Market Reporter / P. 802-828-5445 / E. Hailee.May@state.vt.us

Levi Geyer, OIC / Cell 717-406-7350 / Office 717-354-2391http://www.ams.usda.gov/mnreports/mp_lo101.txt

ssssssssss

2

MP_LO101

New Holland, PA Thurs. July 14th, 2016 VT Agency of Agriculture - USDA-AMS Market News

Low High Average Low High Average

-$ -$ -$ -$ -$ -$

9.00$ 10.00$ 9.25$ 7.50$ 13.00$ 10.25$

4.00$ 8.00$ 6.00$ 5.00$ 14.00$ 7.50$

2.50$ 3.00$ 2.75$ 2.00$ 3.00$ 2.50$

2.00$ 3.00$ 2.75$ 2.00$ 3.00$ 2.58$

-$ -$ -$ -$ -$ -$

3.00$ 3.00$ 3.00$ 3.00$ 3.50$ 3.33$

-$ -$ -$ -$ -$ -$

3.00$ 3.50$ 3.25$ 3.50$ 5.00$ 4.25$

2.00$ 4.00$ 2.79$ 2.25$ 3.00$ 2.69$

-$ -$ -$ -$ -$ -$

2.00$ 3.50$ 2.69$ 2.50$ 5.00$ 4.00$

-$ -$ -$ -$ -$ -$

1.00$ 2.00$ 1.50$ 2.00$ 2.50$ 2.25$

2.00$ 2.00$ 2.00$ 2.50$ 2.50$ 2.50$

-$ -$ -$ -$ -$ -$

1.00$ 1.50$ 1.33$ -$ -$ -$

-$ -$ -$ -$ -$ -$

2.00$ 3.50$ 2.78$ 1.50$ 4.50$ 3.13$

-$ -$ -$ 1.00$ 2.50$ 1.75$

2.00$ 3.00$ 2.63$ 2.00$ 3.00$ 2.50$

-$ -$ -$ -$ -$ -$

6.00$ 10.00$ 7.75$ 7.00$ 10.00$ 9.13$

2.00$ 3.00$ 2.50$ -$ -$ -$

2.00$ 2.50$ 2.13$ 2.50$ 2.50$ 2.50$

3.00$ 6.00$ 4.10$ -$ -$ -$

3.00$ 3.00$ 3.00$ -$ -$ -$

2.00$ 3.40$ 2.63$ -$ -$ -$

-$ -$ -$ -$ -$ -$

1.75$ 3.50$ 2.47$ 1.50$ 4.00$ 2.67$

-$ -$ -$ -$ -$ -$

2.50$ 3.75$ 3.13$ 2.25$ 5.00$ 3.75$

2.00$ 2.50$ 2.17$ 1.75$ 2.50$ 2.13$

6.00$ 10.00$ 7.33$ 4.00$ 10.00$ 6.30$

4.00$ 5.00$ 4.75$ 4.75$ 4.75$ 4.75$

4.00$ 6.00$ 4.78$ 4.00$ 6.00$ 4.88$

-$ -$ -$ -$ -$ -$

1.75$ 3.50$ 2.38$ 1.50$ 2.50$ 2.00$

Pumpkins (per pound)

Microgreens (per bag)

Onions (per pound)

Parsley (per bunch)

Spinach (per pound)

Strawberries

Zucchini (per pound)

Radishes (per bunch)

Raspberries

Rhubarb (per pound)

Chard (per bunch)

Variety 3: Slicers

Scallions (per bunch)

Summer Squash (per pound)

Tomatoes (per pound)

Winter Squash (per pound)

Peppers (per pound)

Potatoes (per pound)

Kale (per bunch)

Kohlrabi (per pound)

Lettuce (per head)

Melons (per pound)

Corn (per dozen)

Cucumbers (per pound)

Dill (per bunch)

Eggplant (per pound)

Garlic (per pound)

Green Beans (per pound)

Blueberries (per pound)

Broccoli (per pound)

Brussels Sprouts (per pound)

Carrots (per pound)

Apples (per pound)

Arugula (per pound)

Asparagus (per bunch)

Cauliflower (per pound)

Basil (per bunch)

Beets (per bunch)

Cabbage (per head)

Vermont Weekly Farmers Market Report

Not Certified OrganicMarket CommentsCommodity

ProduceCertified Organic

Market Report for week ending Sunday July 10th, 2016.

*** New Report to be released every Thursday through the end of October***

Data from Vermont Farmers Markets are included in this report. All reported products are "local" to Vermont and originally sourced within the state plus 30 miles outside the border. All participating Farmers Markets are compliant with current state regulations.

Source: VT Agency of Ag - USDA, New Holland-Lancaster County, PAHailee May, Market Reporter / P. 802-828-5445 / E. Hailee.May@vermont.gov

Levi Geyer, OIC / Cell 717-406-7350 / Office 717-354-2391http://www.ams.usda.gov/mnreports/mp_lo101.txt

Seasonality:Minimal offerings available due to this being the beginning of the season. More commodoties expected in the coming weeks.

Weather Conditions:Most markets reported very hot, humid weather. Some markets reported rain and heacvy showers.

Attendance:Due to the weather, the majority of the markets reported that attendance was average, with the acception of one market who reported less traffic due to rain.

Vendor Comments:N/A

Market Report for week ending Sunday July 10th., 2015.

9.19$

18.07$

18.06$

14.92$

11.14$

6.86$

15.44$

Sirloin 8.00$

19.50$

Lamb Chops

Rack of Lamb

Ground Lamb

Leg of Lamb

10.41$

22.00$ 15.66$

Skirt Steak 7.00$ 18.00$ 11.15$

Tenderloin 16.00$ 24.00$ 20.25$

Strip Steak 10.00$

Pork Chops

4.52$ Eggs (per dozen)

Ground Pork 6.25$ 8.75$ 7.60$

8.95$

14.25$

9.31$

9.60$

Whole Chickens 3.60$ 5.50$ 4.69$

8.80$ 11.00$

5.50$ 13.00$

10.00$ 20.00$

7.00$ 14.00$

6.00$ 13.25$ 9.94$

7.00$ 13.00$ Pork Loin

8.83$

Meats / Proteins**All meats/proteins measured per pound

unless otherwise noted.**Low High Average

Baby Back Ribs

Pork Tenderloin

Shoulder Roast

Hams

3.00$ 5.50$

11.57$

8.50$ Ground Beef

Round Roast/Steak

Chuck Roast

24.50$

24.95$

18.50$

12.00$

6.00$

12.00$

8.00$

6.00$

16.00$

15.50$

12.00$

16.00$

Ribeye

10.00$

11.00$

11.00$

Market Report for week ending Sunday July 10th., 2015.

*** New Report to be released every Thursday through the end of October***

Data from Vermont Farmers Markets are included in this report. All reported products are "local" to Vermont and originally sourced within the state plus 30 miles outside the border. All participating Farmers Markets are compliant with current state regulations.

Source: VT Agency of Ag - USDA, New Holland-Lancaster County, PAHailee May, Market Reporter / P. 802-828-5445 / E. Hailee.May@vermont.gov

Levi Geyer, OIC / Cell 717-406-7350 / Office 717-354-2391http://www.ams.usda.gov/mnreports/mp_lo101.txt

ssssssssss

2

MP_LO101

New Holland, PA Thurs. July 21st, 2016 VT Agency of Agriculture - USDA-AMS Market News

Low High Average Low High Average

-$ -$ -$ -$ -$ -$

9.00$ 9.00$ 9.00$ 7.00$ 7.00$ 7.00$

-$ -$ -$ -$ -$ -$

1.75$ 3.00$ 2.44$ 2.50$ 2.50$ 2.50$

2.00$ 3.50$ 2.75$ 2.75$ 3.25$ 3.00$

4.00$ 4.00$ 4.00$ -$ -$ -$

2.20$ 3.00$ 2.60$ -$ -$ -$

-$ -$ -$ -$ -$ -$

2.00$ 3.50$ 2.83$ -$ -$ -$

2.50$ 4.00$ 3.07$ 3.50$ 3.50$ 3.50$

3.00$ 5.00$ 4.00$ -$ -$ -$

1.50$ 3.00$ 2.38$ -$ -$ -$

-$ -$ -$ -$ -$ -$

0.60$ 0.75$ 0.68$ 0.50$ 0.50$ 0.50$

1.00$ 1.75$ 1.38$ 2.50$ 2.50$ 2.50$

2.50$ 2.50$ 2.50$ 4.00$ 4.00$ 4.00$

0.75$ 2.00$ 1.45$ 1.00$ 1.50$ 1.25$

3.00$ 7.00$ 5.50$ -$ -$ -$

1.50$ 3.00$ 2.66$ 1.50$ 2.75$ 2.13$

-$ -$ -$ 1.00$ 2.00$ 1.50$

2.00$ 3.50$ 2.63$ 2.00$ 3.50$ 2.70$

-$ -$ -$ -$ -$ -$

9.00$ 12.00$ 10.50$ 8.00$ 10.00$ 9.00$

-$ -$ -$ -$ -$ -$

1.00$ 2.50$ 1.79$ 1.50$ 2.50$ 2.29$

1.00$ 3.00$ 2.00$ -$ -$ -$

2.00$ 3.00$ 2.44$ 2.50$ 3.50$ 3.00$

-$ -$ -$ -$ -$ -$

2.00$ 3.00$ 2.50$ 1.50$ 3.00$ 2.38$

3.00$ 4.00$ 3.50$ -$ -$ -$

2.50$ 3.00$ 2.75$ 2.25$ 4.00$ 3.19$

2.00$ 3.00$ 2.41$ 1.00$ 3.25$ 2.50$

3.00$ 3.00$ 3.00$ 4.00$ 6.00$ 5.00$

-$ -$ -$ 6.50$ 7.00$ 6.75$

1.00$ 2.50$ 2.00$ 1.50$ 2.00$ 1.75$

3.00$ 4.50$ 3.92$ 4.00$ 5.00$ 4.50$

-$ -$ -$ -$ -$ -$

1.75$ 2.50$ 2.09$ 1.50$ 1.50$ 1.50$

Vermont Weekly Farmers Market Report

Not Certified OrganicMarket CommentsCommodity

ProduceCertified Organic

Blueberries (per pint)

Broccoli (per pound)

Brussels Sprouts (per pound)

Carrots (per bunch)

Apples (per pound)

Arugula (per pound)

Asparagus (per bunch)

Cauliflower (per head)

Basil (per bunch)

Beets (per bunch)

Cabbage (per head)

Chard (per bunch)

Variety 3: Slicers

Scallions (per bunch)

Summer Squash (per pound)

Tomatoes (per pound)

Winter Squash (per pound)

Peppers (per pound)

Potatoes (per pound)

Kale (per bunch)

Kohlrabi (each)

Lettuce (per head)

Melons (each)

Corn (each)

Cucumbers (each)

Dill (per bunch)

Eggplant (per pound)

Garlic (each)

Green Beans (per pound)

Pumpkins (per pound)

Microgreens (per pound)

Onions (per pound)

Parsley (per bunch)

Spinach (per pound)

Strawberries (per quart)

Zucchini (per pound)

Radishes (per bunch)

Raspberries (per half pint)

Rhubarb (per pound)

Market Report for week ending Sunday July 17th, 2016.

*** New Report to be released every Thursday through the end of October***

Data from Vermont Farmers Markets are included in this report. All reported products are "local" to Vermont and originally sourced within the state plus 30 miles outside the border. All participating Farmers Markets are compliant with current state regulations.

Source: VT Agency of Ag - USDA, New Holland-Lancaster County, PAHailee May, Market Reporter / P. 802-828-5445 / E. Hailee.May@vermont.gov

Levi Geyer, OIC / Cell 717-406-7350 / Office 717-354-2391http://www.ams.usda.gov/mnreports/mp_lo101.txt

Seasonality:More commodoties expected in the coming weeks.

Weather Conditions:Most markets reported very hot, humid weather. Some markets reported rain and heavy showers.

Attendance:Due to the weather, the majority of the markets reported that attendance was average, with the acception of one market who reported less traffic due to rain.

Vendor Comments:N/A

Market Report for week ending Sunday July 17th., 2015.

Round Roast/Steak

Chuck Roast

24.50$

24.95$

18.50$

12.00$

6.00$

7.25$

7.99$

6.00$

16.00$

16.00$

12.00$

15.00$

Ribeye

8.00$

10.00$

10.00$

7.85$ Ground Beef

8.44$

Meats / Proteins**All meats/proteins measured per pound

unless otherwise noted.**Low High Average

Baby Back Ribs

Pork Tenderloin

Shoulder Roast

Hams

3.50$ 5.50$

11.59$

9.08$

14.62$

8.21$

9.11$

Whole Chickens 3.60$ 5.50$ 4.63$

8.75$ 10.00$

5.50$ 13.00$

10.00$ 18.99$

7.00$ 10.00$

6.00$ 17.99$ 10.53$

7.00$ 18.99$ Pork Loin 11.50$

22.00$ 15.08$

Skirt Steak 7.00$ 13.99$ 10.79$

Tenderloin 16.00$ 23.00$ 19.71$

Strip Steak 10.00$

Pork Chops

4.60$ Eggs (per dozen)

Ground Pork 6.25$ 8.75$ 7.42$

8.69$

19.00$

18.99$

14.63$

10.43$

6.96$

14.01$

Sirloin 8.00$

19.00$

Lamb Chops

Rack of Lamb

Ground Lamb

Leg of Lamb

Market Report for week ending Sunday July 17th., 2015.

*** New Report to be released every Thursday through the end of October***

Data from Vermont Farmers Markets are included in this report. All reported products are "local" to Vermont and originally sourced within the state plus 30 miles outside the border. All participating Farmers Markets are compliant with current state regulations.

Source: VT Agency of Ag - USDA, New Holland-Lancaster County, PAHailee May, Market Reporter / P. 802-828-5445 / E. Hailee.May@vermont.gov

Levi Geyer, OIC / Cell 717-406-7350 / Office 717-354-2391http://www.ams.usda.gov/mnreports/mp_lo101.txt

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2

MP_LO101

New Holland, PA Tues. July 26th, 2016 VT Agency of Agriculture - USDA-AMS Market News

Low High Average Low High Average

-$ -$ -$ -$ -$ #DIV/0!

9.00$ 9.00$ 9.00$ 7.00$ 7.00$ 7.00$

-$ -$ -$ 6.00$ 6.00$ 6.00$

1.00$ 3.00$ 1.90$ 1.00$ 2.25$ 1.60$

2.00$ 3.50$ 2.75$ 1.00$ 3.00$ 2.50$

2.00$ 5.00$ 3.69$ 4.00$ 5.75$ 4.95$

2.20$ 4.00$ 3.11$ 3.00$ 3.50$ 3.19$

-$ -$ -$ -$ -$ -$

1.00$ 3.00$ 2.50$ 3.50$ 4.00$ 3.68$

2.00$ 3.50$ 2.79$ 1.75$ 3.00$ 2.58$

2.00$ 4.00$ 3.00$ 3.00$ 3.00$ 3.00$

1.50$ 3.00$ 2.31$ 1.75$ 3.00$ 2.71$

-$ -$ -$ -$ -$ -$

0.50$ 1.00$ 0.79$ 0.50$ 1.00$ 0.67$

1.00$ 2.00$ 1.80$ 2.00$ 2.50$ 2.33$

-$ -$ -$ 3.25$ 4.00$ 3.63$

1.50$ 2.00$ 1.75$ 0.75$ 2.50$ 1.63$

2.75$ 6.00$ 4.92$ 2.50$ 3.00$ 2.75$

1.50$ 3.00$ 2.55$ 1.50$ 3.00$ 2.50$

-$ -$ -$ 1.00$ 2.00$ 1.67$

2.00$ 3.50$ 2.75$ 2.00$ 3.00$ 2.44$

-$ -$ -$ -$ -$ -$

-$ -$ -$ 8.00$ 10.00$ 9.00$

3.00$ 3.00$ 3.00$ 2.50$ 3.50$ 3.00$

1.00$ 2.00$ 1.67$ 1.50$ 2.50$ 2.15$

3.00$ 10.00$ 4.90$ 5.00$ 5.00$ 5.00$

2.25$ 3.00$ 2.58$ 2.50$ 3.50$ 3.00$

-$ -$ -$ -$ -$ -$

2.00$ 2.50$ 2.30$ 1.50$ 3.00$ 2.20$

3.00$ 4.00$ 3.67$ -$ -$ -$

2.50$ 3.75$ 3.05$ 2.25$ 2.25$ 2.25$

2.00$ 3.00$ 2.45$ 1.75$ 3.00$ 2.50$

-$ -$ -$ 4.00$ 4.00$ 4.00$

6.50$ 7.00$ 6.75$ 6.50$ 7.00$ 6.75$

1.50$ 3.00$ 2.25$ 1.25$ 4.50$ 2.58$

3.00$ 5.00$ 4.07$ 4.00$ 5.50$ 4.58$

-$ -$ -$ -$ -$ -$

1.50$ 3.00$ 2.04$ 1.25$ 4.00$ 2.40$

Vermont Weekly Farmers Market Report

Not Certified OrganicMarket CommentsCommodity

ProduceCertified Organic

Blueberries (per pint)

Broccoli (per pound)

Brussels Sprouts (per pound)

Carrots (per bunch)

Apples (per pound)

Arugula (per pound)

Asparagus (per bunch)

Cauliflower (per head)

Basil (per bunch)

Beets (per bunch)

Cabbage (per head)

Chard (per bunch)

Variety 3: Slicers

Scallions (per bunch)

Summer Squash (per pound)

Tomatoes (per pound)

Winter Squash (per pound)

Peppers (per pound)

Potatoes (per pound)

Kale (per bunch)

Kohlrabi (each)

Lettuce (per head)

Melons (each)

Corn (each)

Cucumbers (each)

Dill (per bunch)

Eggplant (per pound)

Garlic (each)

Green Beans (per pound)

Pumpkins (per pound)

Microgreens (per pound)

Onions (per pound)

Parsley (per bunch)

Spinach (per pound)

Strawberries (per quart)

Zucchini (per pound)

Radishes (per bunch)

Raspberries (per half pint)

Rhubarb (per pound)

Market Report for week ending Sunday July 24th, 2016.

*** New Report to be released every Thursday through the end of October***

Data from Vermont Farmers Markets are included in this report. All reported products are "local" to Vermont and originally sourced within the state plus 30 miles outside the border. All participating Farmers Markets are compliant with current state regulations.

Source: VT Agency of Ag - USDA, New Holland-Lancaster County, PAHailee May, Market Reporter / P. 802-828-5445 / E. Hailee.May@vermont.gov

Levi Geyer, OIC / Cell 717-406-7350 / Office 717-354-2391http://www.ams.usda.gov/mnreports/mp_lo101.txt

Seasonality:More commodoties are appearing, and even more are expected in the coming weeks.

Weather Conditions:Most markets reported very hot, humid weather. Some markets reported rain and heavy showers.

Attendance:Due to the weather, the majority of the markets reported that attendance was average, with the acception of one market who reported less traffic due to rain.

Vendor Comments:N/A

Market Report for week ending Sunday July 24th., 2015.

Round Roast/Steak

Chuck Roast

24.50$

24.95$

18.50$

12.00$

6.00$

12.60$

8.00$

8.00$

16.00$

16.00$

12.00$

17.25$

Ribeye

10.00$

11.00$

11.00$

8.80$ Ground Beef

9.30$

Meats / Proteins**All meats/proteins measured per pound

unless otherwise noted.**Low High Average

Baby Back Ribs

Pork Tenderloin

Shoulder Roast

Hams

3.50$ 5.25$

12.37$

8.71$

12.94$

8.76$

9.46$

Whole Chickens 3.60$ 9.75$ 5.74$

8.80$ 11.00$

5.50$ 13.00$

8.45$ 20.00$

7.00$ 11.00$

6.00$ 14.00$ 10.34$

7.00$ 15.50$ Pork Loin 11.39$

22.00$ 16.67$

Skirt Steak 9.00$ 18.00$ 12.31$

Tenderloin 18.00$ 29.50$ 21.73$

Strip Steak 14.00$

Pork Chops

4.53$ Eggs (per dozen)

Ground Pork 6.25$ 13.25$ 8.34$

9.47$

18.80$

18.99$

14.63$

11.00$

7.21$

16.89$

Sirloin 8.00$

23.50$

Lamb Chops

Rack of Lamb

Ground Lamb

Leg of Lamb

Market Report for week ending Sunday July 24th., 2015.

*** New Report to be released every Thursday through the end of October***

Data from Vermont Farmers Markets are included in this report. All reported products are "local" to Vermont and originally sourced within the state plus 30 miles outside the border. All participating Farmers Markets are compliant with current state regulations.

Source: VT Agency of Ag - USDA, New Holland-Lancaster County, PAHailee May, Market Reporter / P. 802-828-5445 / E. Hailee.May@vermont.gov

Levi Geyer, OIC / Cell 717-406-7350 / Office 717-354-2391http://www.ams.usda.gov/mnreports/mp_lo101.txt

ssssssssss

2

MP_LO101

New Holland, PA Tues. Aug. 2, 2016 VT Agency of Agriculture - USDA-AMS Market News

Low High Average Low High Average

-$ -$ -$ -$ -$ -$

-$ -$ -$ 7.00$ 9.00$ 7.67$

-$ -$ -$ 6.00$ 6.00$ 6.00$

1.00$ 1.75$ 1.38$ 1.00$ 3.00$ 2.14$

2.00$ 3.50$ 2.86$ 2.00$ 3.50$ 2.86$

3.33$ 5.00$ 3.98$ 5.50$ 6.00$ 5.75$

2.20$ 3.00$ 2.73$ 3.25$ 4.50$ 3.70$

-$ -$ -$ -$ -$ -$

1.00$ 3.00$ 1.75$ 3.50$ 4.00$ 3.67$

2.00$ 3.50$ 2.75$ 1.75$ 3.50$ 2.83$

2.00$ 2.00$ 2.00$ 3.00$ 3.00$ 3.00$

1.50$ 3.50$ 2.67$ 1.75$ 3.00$ 2.45$

7.25$ 7.25$ 7.25$ 7.00$ 7.00$ 7.00$

0.60$ 1.00$ 0.87$ 0.50$ 0.75$ 0.58$

1.00$ 1.50$ 1.25$ 2.00$ 2.50$ 2.33$

2.00$ 4.00$ 3.00$ 2.50$ 4.00$ 3.31$

10.00$ 10.00$ 10.00$ 7.00$ 7.00$ 7.00$

3.00$ 6.00$ 4.33$ 4.00$ 6.00$ 5.00$

1.50$ 3.00$ 2.33$ 1.50$ 3.00$ 2.50$

-$ -$ -$ 2.00$ 2.00$ 2.00$

2.25$ 4.00$ 2.88$ 2.00$ 2.50$ 2.21$

3.75$ 3.75$ 3.75$ 1.25$ 1.25$ 1.25$

10.00$ 12.00$ 11.00$ 8.00$ 12.00$ 9.43$

-$ -$ -$ 2.25$ 2.25$ 2.25$

1.50$ 2.50$ 1.92$ 1.50$ 2.50$ 2.20$

2.00$ 3.00$ 2.50$ 3.50$ 5.00$ 4.25$

0.80$ 4.00$ 2.59$ 1.50$ 4.00$ 2.94$

-$ -$ -$ -$ -$ -$

2.00$ 2.00$ 2.00$ 1.50$ 3.00$ 2.38$

2.25$ 5.00$ 3.25$ 6.50$ 6.50$ 6.50$

2.50$ 3.00$ 2.75$ 2.25$ 2.25$ 2.25$

2.00$ 2.50$ 2.19$ 2.00$ 2.75$ 2.42$

-$ -$ -$ 4.00$ 10.00$ 7.00$

2.25$ 2.25$ 2.25$ -$ -$ -$

1.00$ 2.00$ 1.79$ 1.00$ 3.00$ 2.10$

3.00$ 4.50$ 3.99$ 3.00$ 5.00$ 3.92$

-$ -$ -$ -$ -$ -$

1.00$ 2.00$ 1.69$ 1.00$ 3.00$ 2.09$

Vermont Weekly Farmers Market Report

Not Certified OrganicMarket CommentsCommodity

ProduceCertified Organic

Blueberries (per pint)

Broccoli (per pound)

Brussels Sprouts (per pound)

Carrots (per bunch)

Apples (per pound)

Arugula (per pound)

Asparagus (per bunch)

Cauliflower (per head)

Basil (per bunch)

Beets (per bunch)

Cabbage (per head)

Chard (per bunch)

Variety 3: Slicers

Scallions (per bunch)

Summer Squash (per pound)

Tomatoes (per pound)

Winter Squash (per pound)

Peppers (per pound)

Potatoes (per pound)

Kale (per bunch)

Kohlrabi (each)

Lettuce (per head)

Melons (each)

Corn (per dozen)

Cucumbers (each)

Dill (per bunch)

Eggplant (per pound)

Garlic (per pound)

Green Beans (per pound)

Pumpkins (per pound)

Microgreens (per pound)

Onions (per pound)

Parsley (per bunch)

Spinach (per pound)

Strawberries (per quart)

Zucchini (per pound)

Radishes (per bunch)

Raspberries (per half pint)

Rhubarb (per pound)

Market Report for week ending Sunday July 31st , 2016.

*** New Report to be released every Thursday through the end of October***

Data from Vermont Farmers Markets are included in this report. All reported products are "local" to Vermont and originally sourced within the state plus 30 miles outside the border. All participating Farmers Markets are compliant with current state regulations.

Source: VT Agency of Ag - USDA, New Holland-Lancaster County, PAHailee May, Market Reporter / P. 802-828-5445 / E. Hailee.May@vermont.gov

Levi Geyer, OIC / Cell 717-406-7350 / Office 717-354-2391http://www.ams.usda.gov/mnreports/mp_lo101.txt

Seasonality:More commodoties are appearing, and even more are expected in the coming weeks.

Weather Conditions:Most markets reported cooler temperatures than past weeks, with some markets reporting rain.

Attendance:Due to the weather, the majority of the markets reported that attendance was average, with the acception of one market who reported less traffic due to rain.

Vendor Comments:N/A

Market Report for week ending Sunday July 31st, 2016.

Round Roast/Steak

Chuck Roast

24.50$

24.95$

18.50$

12.00$

6.00$

12.00$

8.00$

6.00$

16.00$

16.00$

12.00$

15.00$

Ribeye

10.00$

10.00$

10.00$

8.00$ Ground Beef

8.56$

Meats / Proteins**All meats/proteins measured per pound

unless otherwise noted.**Low High Average

Baby Back Ribs

Pork Tenderloin

Shoulder Roast

Hams

4.00$ 5.50$

11.27$

9.26$

13.57$

9.06$

9.45$

Whole Chickens 3.60$ 6.00$ 4.81$

8.80$ 10.00$

5.50$ 13.00$

10.00$ 18.00$

7.00$ 14.00$

6.00$ 13.25$ 9.57$

7.00$ 13.00$ Pork Loin 10.05$

22.00$ 15.71$

Skirt Steak 7.00$ 13.00$ 10.55$

Tenderloin 16.00$ 23.00$ 20.13$

Strip Steak 10.00$

Pork Chops

4.82$ Eggs (per dozen)

Ground Pork 6.25$ 8.75$ 7.49$

8.85$

18.80$

18.99$

14.63$

11.00$

6.80$

15.71$

Sirloin 8.00$

19.50$

Lamb Chops

Rack of Lamb

Ground Lamb

Leg of Lamb

Market Report for week ending Sunday July 31st, 2016.

*** New Report to be released every Thursday through the end of October***

Data from Vermont Farmers Markets are included in this report. All reported products are "local" to Vermont and originally sourced within the state plus 30 miles outside the border. All participating Farmers Markets are compliant with current state regulations.

Source: VT Agency of Ag - USDA, New Holland-Lancaster County, PAHailee May, Market Reporter / P. 802-828-5445 / E. Hailee.May@vermont.gov

Levi Geyer, OIC / Cell 717-406-7350 / Office 717-354-2391http://www.ams.usda.gov/mnreports/mp_lo101.txt

ssssssssss

2

MP_LO101

New Holland, PA Tues. August 8, 2016 VT Agency of Agriculture - USDA-AMS Market News

Low High Average Low High Average

-$ -$ $- -$ -$ $-

4.00$ 4.00$ 4.00$ 3.50$ 3.50$ 3.50$

-$ -$ $- -$ -$ $-

1.00$ 3.00$ 2.08$ 2.00$ 3.50$ 2.75$

2.00$ 4.00$ 2.94$ 2.50$ 3.50$ 2.95$

3.50$ 5.00$ 4.25$ 6.00$ 6.00$ 6.00$

3.00$ 4.50$ 3.50$ 2.75$ 4.50$ 3.63$

-$ -$ $- -$ -$ $-

1.00$ 3.00$ 1.94$ 1.00$ 2.00$ 1.56$

2.00$ 4.00$ 2.79$ 2.75$ 3.50$ 3.25$

2.00$ 3.00$ 2.50$ 3.00$ 3.00$ 3.00$

1.50$ 3.00$ 2.40$ 3.00$ 3.00$ 3.00$

0.75$ 0.75$ 0.75$ 0.40$ 0.70$ 0.53$

0.60$ 1.50$ 0.93$ 0.50$ 0.75$ 0.63$

1.00$ 1.75$ 1.50$ 2.00$ 2.50$ 2.25$

2.75$ 4.00$ 3.56$ 2.50$ 5.00$ 3.67$

8.00$ 8.00$ 8.00$ 7.00$ 7.00$ 7.00$

3.00$ 4.00$ 3.25$ 4.00$ 6.00$ 5.38$

1.50$ 3.00$ 2.30$ 2.50$ 3.50$ 3.00$

-$ -$ $- 3.50$ 3.50$ 3.50$

2.00$ 3.00$ 2.58$ 2.00$ 4.00$ 2.90$

1.50$ 1.50$ 1.50$ -$ -$ $-

10.00$ 10.00$ 10.00$ 8.00$ 12.00$ 10.00$

1.75$ 2.00$ 1.88$ 1.50$ 3.00$ 2.25$

1.00$ 2.00$ 1.63$ 2.00$ 2.50$ 2.25$

2.50$ 4.00$ 3.25$ 3.50$ 6.00$ 4.75$

1.50$ 4.50$ 3.17$ 1.50$ 4.00$ 2.79$

-$ -$ $- -$ -$ $-

2.00$ 3.00$ 2.38$ 3.00$ 3.50$ 3.25$

2.50$ 2.50$ 2.50$ -$ -$ $-

-$ -$ $- 4.50$ 4.50$ 4.50$

2.00$ 2.00$ 2.00$ -$ -$ $-

-$ -$ $- -$ -$ $-

-$ -$ $- -$ -$ $-

0.25$ 1.00$ 0.67$ -$ -$ $-

2.50$ 4.50$ 3.50$ 3.00$ 5.50$ 4.05$

-$ -$ $- -$ -$ $-

1.50$ 2.00$ 1.81$ 1.50$ 23.00$ 7.25$

Pumpkins (per pound)

Microgreens (per pound)

Onions (per pound)

Parsley (per bunch)

Spinach (per pound)

Strawberries (per quart)

Zucchini (per pound)

Radishes (per bunch)

Raspberries (per half pint)

Rhubarb (per pound)

Chard (per bunch)

Variety 3: Slicers

Scallions (per bunch)

Summer Squash (each)

Tomatoes (per pound)

Winter Squash (per pound)

Peppers (per pound)

Potatoes (per pound)

Kale (per bunch)

Kohlrabi (each)

Lettuce (per head)

Melons (per pound)

Corn (each)

Cucumbers (each)

Dill (per bunch)

Eggplant (per pound)

Garlic (per pound)

Green Beans (per pound)

Blueberries (per pint)

Broccoli (per pound)

Brussels Sprouts (per pound)

Carrots (per bunch)

Apples (per pound)

Arugula (per bag)

Asparagus (per bunch)

Cauliflower (per head)

Basil (per bunch)

Beets (per bunch)

Cabbage (per pound)

Vermont Weekly Farmers Market Report

Not Certified OrganicMarket CommentsCommodity

ProduceCertified Organic

Market Report for week ending Sunday, August 6, 2016.

*** New Report to be released every Thursday through the end of October***

Data from Vermont Farmers Markets are included in this report. All reported products are "local" to Vermont and originally sourced within the state plus 30 miles outside the border. All participating Farmers Markets are compliant with current state regulations.

Source: VT Agency of Ag - USDA, New Holland-Lancaster County, PAHailee May, Market Reporter / P. 802-828-5445 / E. Hailee.May@vermont.gov

Levi Geyer, OIC / Cell 717-406-7350 / Office 717-354-2391http://www.ams.usda.gov/mnreports/mp_lo101.txt

Seasonality:

Weather Conditions:Uncomfortably hot weather

Attendance:

Vendor Comments:

Market Report for week ending Sunday August 6, 2016.

8.98$

20.25$

20.48$

15.75$

11.50$

6.72$

14.84$

Sirloin 9.00$

19.50$

Lamb Chops

Rack of Lamb

Ground Lamb

Leg of Lamb

11.45$

17.50$ 14.80$

Skirt Steak 5.00$ 18.00$ 10.82$

Tenderloin 11.00$ 24.00$ 18.81$

Strip Steak 9.00$

Pork Chops

4.50$ Eggs (per dozen)

Ground Pork 7.45$ 8.75$ 8.04$

8.15$

15.75$

9.65$

9.65$

Whole Chickens 4.15$ 5.50$ 4.83$

8.80$ 11.00$

5.50$ 9.05$

13.50$ 20.00$

8.45$ 11.00$

9.80$ 14.00$ 11.97$

9.80$ 13.00$ Pork Loin

8.86$

Meats / Proteins**All meats/proteins measured per pound

unless otherwise noted.**Low High Average

Baby Back Ribs

Pork Tenderloin

Shoulder Roast

Hams

4.00$ 5.00$

11.93$

8.50$ Ground Beef

Round Roast/Steak

Chuck Roast

24.50$

24.95$

18.50$

12.00$

5.00$

9.00$

6.00$

6.00$

16.00$

16.00$

13.00$

16.00$

Ribeye

11.00$

11.00$

11.00$

Market Report for week ending Sunday August 6, 2016.

*** New Report to be released every Thursday through the end of October***

Data from Vermont Farmers Markets are included in this report. All reported products are "local" to Vermont and originally sourced within the state plus 30 miles outside the border. All participating Farmers Markets are compliant with current state regulations.

Source: VT Agency of Ag - USDA, New Holland-Lancaster County, PAHailee May, Market Reporter / P. 802-828-5445 / E. Hailee.May@vermont.gov

Levi Geyer, OIC / Cell 717-406-7350 / Office 717-354-2391http://www.ams.usda.gov/mnreports/mp_lo101.txt

ssssssssss

2

MP_LO101

New Holland, PA Tues. August 16, 2016 VT Agency of Agriculture - USDA-AMS Market News

Low High Average Low High Average

-$ -$ - 9.00$ 9.00$ 9.00$

-$ -$ - 7.00$ 7.00$ 7.00$

-$ -$ - -$ -$ -

1.00$ 1.75$ 1.38$ 1.00$ 3.00$ 2.08$

1.75$ 3.00$ 2.46$ 2.00$ 3.50$ 2.89$

3.00$ 4.00$ 3.73$ 5.75$ 6.00$ 5.88$

3.00$ 3.00$ 3.00$ 2.75$ 4.00$ 3.35$

-$ -$ - -$ -$ -

1.00$ 2.00$ 1.63$ 1.50$ 4.00$ 3.00$

2.00$ 3.00$ 2.63$ 1.75$ 3.50$ 2.79$

2.00$ 5.00$ 3.50$ 3.00$ 3.00$ 3.00$

1.50$ 3.00$ 2.25$ 1.75$ 3.00$ 2.44$

0.42$ 0.75$ 0.59$ 0.42$ 0.70$ 0.56$

0.50$ 1.00$ 0.73$ 0.50$ 0.75$ 0.58$

1.75$ 1.75$ 1.75$ 1.50$ 2.50$ 2.13$

4.00$ 4.00$ 4.00$ 2.50$ 4.00$ 3.31$

8.00$ 8.00$ 8.00$ 7.00$ 12.00$ 9.50$

2.00$ 4.00$ 3.20$ 3.25$ 6.00$ 4.69$

1.50$ 3.00$ 2.25$ 1.50$ 3.00$ 2.58$

-$ -$ - -$ -$ -

2.00$ 3.00$ 2.33$ 2.00$ 2.50$ 2.19$

-$ -$ - 2.50$ 2.50$ 2.50$

-$ -$ - 8.00$ 12.00$ 9.33$

0.50$ 1.25$ 0.92$ 2.00$ 2.00$ 2.00$

1.75$ 1.75$ 1.75$ 1.50$ 2.50$ 2.13$

2.50$ 2.50$ 2.50$ 3.50$ 5.00$ 4.13$

0.80$ 2.00$ 1.33$ 2.00$ 4.00$ 2.94$

4.00$ 6.00$ 5.00$ -$ -$ -

2.00$ 2.00$ 2.00$ 1.50$ 3.00$ 2.38$

-$ -$ - -$ -$ -

-$ -$ - -$ -$ -

2.00$ 2.00$ 2.00$ -$ -$ -

-$ -$ - -$ -$ -

-$ -$ - -$ -$ -

1.75$ 2.00$ 1.88$ 2.00$ 3.00$ 2.33$

2.50$ 4.00$ 3.17$ 3.00$ 4.00$ 3.50$

-$ -$ - -$ -$ -

1.75$ 2.00$ 1.92$ 2.00$ 3.00$ 2.25$

Pumpkins (each)

Microgreens (per pound)

Onions (each)

Parsley (per bunch)

Spinach (per pound)

Strawberries (per quart)

Zucchini (per pound)

Radishes (per bunch)

Raspberries (per half pint)

Rhubarb (per pound)

Chard (per bunch)

Variety 3: Slicers

Scallions (per bunch)

Summer Squash (per pound)

Tomatoes (per pound)

Winter Squash (per pound)

Peppers (per pound)

Potatoes (per pound)

Kale (per bunch)

Kohlrabi (each)

Lettuce (per head)

Melons (each)

Corn (each)

Cucumbers (each)

Dill (per bunch)

Eggplant (per pound)

Garlic (per pound)

Green Beans (per pound)

Blueberries (per pint)

Broccoli (per pound)

Brussels Sprouts (per pound)

Carrots (per bunch)

Apples (per pound)

Arugula (per pound)

Asparagus (per bunch)

Cauliflower (per head)

Basil (per bunch)

Beets (per bunch)

Cabbage (per head)

Vermont Weekly Farmers Market Report

Not Certified OrganicMarket CommentsCommodity

ProduceCertified Organic

Market Report for week ending Sunday, August 14 2016.

*** New Report to be released every Thursday through the end of October***

Data from Vermont Farmers Markets are included in this report. All reported products are "local" to Vermont and originally sourced within the state plus 30 miles outside the border. All participating Farmers Markets are compliant with current state regulations.

Source: VT Agency of Ag - USDA, New Holland-Lancaster County, PAHailee May, Market Reporter / P. 802-828-5445 / E. Hailee.May@vermont.gov

Levi Geyer, OIC / Cell 717-406-7350 / Office 717-354-2391http://www.ams.usda.gov/mnreports/mp_lo101.txt

Seasonality:N/A

Weather Conditions:Last Friday was steamy and very wet. Low attendance of both customers and vendors. Music but no children's activities.

Attendance:N/A

Vendor Comments:N/A

Market Report for week ending Sunday, August 14, 2016.

8.24$

20.25$

20.48$

15.75$

12.00$

6.06$

13.28$

Sirloin 9.00$

19.50$

Lamb Chops

Rack of Lamb

Ground Lamb

Leg of Lamb

11.40$

17.50$ 13.01$

Skirt Steak 5.00$ 13.00$ 8.61$

Tenderloin 12.00$ 23.00$ 17.81$

Strip Steak 9.00$

Pork Chops

4.88$ Eggs (per dozen)

Ground Pork 7.45$ 8.75$ 8.10$

-

14.50$

8.98$

9.40$

Whole Chickens 4.50$ 4.50$ 4.50$

8.80$ 10.00$

-$ -$

13.50$ 15.50$

8.45$ 9.50$

9.80$ 13.25$ 11.53$

9.80$ 13.00$ Pork Loin

7.61$

Meats / Proteins**All meats/proteins measured per pound

unless otherwise noted.**Low High Average

Baby Back Ribs

Pork Tenderloin

Shoulder Roast

Hams

4.50$ 5.00$

10.36$

7.25$ Ground Beef

Round Roast/Steak

Chuck Roast

24.50$

24.95$

18.50$

13.00$

5.00$

9.00$

6.00$

6.00$

16.00$

16.00$

13.00$

12.50$

Ribeye

11.00$

10.00$

10.00$

Market Report for week ending Sunday, August 14, 2016.

*** New Report to be released every Thursday through the end of October***

Data from Vermont Farmers Markets are included in this report. All reported products are "local" to Vermont and originally sourced within the state plus 30 miles outside the border. All participating Farmers Markets are compliant with current state regulations.

Source: VT Agency of Ag - USDA, New Holland-Lancaster County, PAHailee May, Market Reporter / P. 802-828-5445 / E. Hailee.May@vermont.gov

Levi Geyer, OIC / Cell 717-406-7350 / Office 717-354-2391http://www.ams.usda.gov/mnreports/mp_lo101.txt

ssssssssss

2

MP_LO101

New Holland, PA Tues. August 23, 2016 VT Agency of Agriculture - USDA-AMS Market News

Low High Average Low High Average

-$ -$ -$ -$ #DIV/0!

-$ -$ 9.00$ 9.00$ 9

-$ -$ -$ -$ #DIV/0!

1.00$ 1.75$ 2.50$ 3.00$ 1.50$ 2.666667

2.00$ 3.00$ 1.50$ 3.50$ 2.60$ 2.666667

2.50$ 5.00$ 2.50$ 2.50$ 3.58$ 2.5

3.00$ 3.50$ 2.75$ 2.75$ 3.13$ 2.75

-$ -$ -$ -$ #DIV/0!

1.00$ 2.00$ 1.00$ 2.00$ 1.63$ 1.4375

2.00$ 3.00$ 1.50$ 3.50$ 2.70$ 2.375

2.00$ 5.00$ 2.75$ 2.75$ 3.33$ 2.75

1.50$ 3.00$ 2.50$ 3.00$ 2.45$ 2.833333

4.00$ 5.00$ 0.70$ 0.70$ 4.50$ 0.7

0.50$ 2.00$ 0.50$ 2.50$ 1.14$ 1.55

1.00$ 1.75$ 2.00$ 2.50$ 1.42$ 2.25

1.25$ 3.00$ 2.50$ 5.00$ 2.13$ 3.666667

1.00$ 8.00$ 7.00$ 12.00$ 3.83$ 9.5

2.00$ 6.00$ 4.00$ 6.00$ 3.67$ 5.333333

1.50$ 3.00$ 2.50$ 3.00$ 2.19$ 2.75

-$ -$ -$ -$ #DIV/0!

2.00$ 3.50$ 2.00$ 2.50$ 2.71$ 2.333333

-$ -$ 3.50$ 3.50$ 3.5

10.00$ 10.00$ 10.00$ 12.00$ 10.00$ 11

0.50$ 2.00$ 2.00$ 3.00$ 1.45$ 2.5

1.00$ 1.75$ 2.50$ 2.50$ 1.50$ 2.5

0.50$ 5.00$ 0.50$ 5.00$ 2.13$ 2.625

2.00$ 5.99$ 1.00$ 4.00$ 3.62$ 2.214286

3.00$ 4.00$ -$ -$ 3.50$ #DIV/0!

2.00$ 2.00$ 2.50$ 3.00$ 2.00$ 2.75

-$ -$ -$ -$ #DIV/0!

2.50$ 2.50$ 2.25$ 2.25$ 2.50$ 2.25

2.00$ 2.00$ 1.75$ 2.75$ 2.00$ 2.3

10.00$ 10.00$ 4.00$ 10.00$ 10.00$ 7

7.00$ 7.00$ 7.00$ 7.00$ 7.00$ 7

1.00$ 2.00$ 2.00$ 3.00$ 1.69$ 2.375

2.50$ 5.00$ 3.00$ 5.00$ 3.94$ 3.833333

-$ -$ -$ -$ #DIV/0!

1.00$ 2.00$ 0.50$ 3.00$ 1.63$ 2.042857

Vermont Weekly Farmers Market Report

Not Certified OrganicMarket CommentsCommodity

ProduceCertified Organic

Blueberries (per pint)

Broccoli (per pound)

Brussels Sprouts (per pound)

Carrots (per bunch)

Apples (per pound)

Arugula (per pound)

Asparagus (per bunch)

Cauliflower (per head)

Basil (per bunch)

Beets (per bunch)

Cabbage (per head)

Chard (per bunch)

Variety 3: Slicers

Scallions (per bunch)

Summer Squash (per pound)

Tomatoes (per pound)

Winter Squash (per pound)

Peppers (per pound)

Potatoes (per pound)

Kale (per bunch)

Kohlrabi (each)

Lettuce (per head)

Melons (each)

Corn (each)

Cucumbers (each)

Dill (per bunch)

Eggplant (per pound)

Garlic (each)

Green Beans (per pound)

Pumpkins (per pound)

Microgreens (per pound)

Onions (per pound)

Parsley (per bunch)

Spinach (per pound)

Strawberries (per quart)

Zucchini (per pound)

Radishes (per bunch)

Raspberries (per half pint)

Rhubarb (per pound)

Market Report for week ending Sunday 21, 2016.

*** New Report to be released every Thursday through the end of October***

Data from Vermont Farmers Markets are included in this report. All reported products are "local" to Vermont and originally sourced within the state plus 30 miles outside the border. All participating Farmers Markets are compliant with current state regulations.

Source: VT Agency of Ag - USDA, New Holland-Lancaster County, PAHailee May, Market Reporter / P. 802-828-5445 / E. Hailee.May@vermont.gov

Levi Geyer, OIC / Cell 717-406-7350 / Office 717-354-2391http://www.ams.usda.gov/mnreports/mp_lo101.txt

Seasonality:

Weather Conditions:

Attendance:

Vendor Comments:N/A

Market Report for week ending Sunday 21, 2016.

Round Roast/Steak

Chuck Roast

24.50$

24.50$

18.50$

18.50$

5.00$

9.00$

6.00$

6.00$

16.00$

16.00$

13.00$

15.00$

Ribeye

12.00$

10.00$

10.00$

7.25$ Ground Beef

7.61$

Meats / Proteins**All meats/proteins measured per pound

unless otherwise noted.**Low High Average

Baby Back Ribs

Pork Tenderloin

Shoulder Roast

Hams

4.00$ 5.00$

11.29$

7.28$

14.50$

8.98$

9.40$

Whole Chickens 4.50$ 5.50$ 5.00$

8.80$ 10.00$

5.50$ 9.05$

13.50$ 15.50$

8.45$ 9.50$

9.80$ 13.25$ 11.53$

9.80$ 13.00$ Pork Loin 11.40$

17.50$ 13.41$

Skirt Steak 5.00$ 13.00$ 9.29$

Tenderloin 12.00$ 23.00$ 17.85$

Strip Steak 9.00$

Pork Chops

4.50$ Eggs (per dozen)

Ground Pork 7.45$ 8.75$ 8.10$

8.24$

20.25$

20.25$

15.75$

15.25$

6.31$

13.62$

Sirloin 9.00$

19.50$

Lamb Chops

Rack of Lamb

Ground Lamb

Leg of Lamb

Market Report for week ending Sunday 21, 2016.

*** New Report to be released every Thursday through the end of October***

Data from Vermont Farmers Markets are included in this report. All reported products are "local" to Vermont and originally sourced within the state plus 30 miles outside the border. All participating Farmers Markets are compliant with current state regulations.

Source: VT Agency of Ag - USDA, New Holland-Lancaster County, PAHailee May, Market Reporter / P. 802-828-5445 / E. Hailee.May@vermont.gov

Levi Geyer, OIC / Cell 717-406-7350 / Office 717-354-2391http://www.ams.usda.gov/mnreports/mp_lo101.txt

ssssssssss

2

MP_LO101

New Holland, PA Tues. , 2016 VT Agency of Agriculture - USDA-AMS Market News

Low High Average Low High Average

2.00$ 2.00$ 2.00$ 3.00$ 3.00$ 3.00$

-$ -$ $ - 7.00$ 9.00$ 7.67$

-$ -$ $ - -$ -$ $ -

1.00$ 3.00$ 2.10$ 1.00$ 3.50$ 2.29$

2.00$ 3.50$ 2.75$ 2.00$ 3.50$ 2.88$

3.00$ 5.00$ 3.96$ 5.75$ 5.75$ 5.75$

3.00$ 4.00$ 3.50$ 2.75$ 3.00$ 2.88$

4.00$ 4.00$ 4.00$ -$ -$ $ -

1.00$ 3.00$ 2.00$ 1.50$ 4.00$ 3.00$

2.00$ 3.50$ 2.86$ 1.75$ 3.50$ 2.97$

2.00$ 4.00$ 3.00$ 3.00$ 3.00$ 3.00$

1.50$ 2.75$ 2.06$ 1.75$ 3.00$ 2.55$

0.33$ 0.75$ 0.53$ 0.40$ 0.85$ 0.61$

0.50$ 1.00$ 0.77$ 0.50$ 0.75$ 0.55$

1.00$ 2.00$ 1.58$ 1.50$ 2.50$ 2.13$

2.25$ 4.00$ 3.44$ 2.50$ 5.00$ 3.61$

1.50$ 3.00$ 2.25$ 0.75$ 1.00$ 0.88$

2.00$ 5.00$ 3.40$ 3.50$ 6.00$ 4.70$

1.50$ 3.00$ 2.38$ 1.50$ 3.50$ 2.75$

-$ -$ $ - 1.50$ 1.50$ 1.50$

2.00$ 3.00$ 2.60$ 2.00$ 3.50$ 2.46$

3.75$ 3.75$ 3.75$ 4.00$ 5.00$ 4.50$

10.00$ 10.00$ 10.00$ 8.00$ 12.00$ 9.43$

1.50$ 2.00$ 1.69$ 1.50$ 3.00$ 2.38$

1.00$ 2.00$ 1.63$ 1.50$ 2.50$ 2.18$

2.25$ 4.00$ 3.35$ 3.25$ 6.00$ 4.54$

1.00$ 3.50$ 2.25$ 1.25$ 3.50$ 2.23$

3.00$ 6.00$ 4.50$ -$ -$ $ -

2.00$ 3.00$ 2.38$ 1.50$ 3.50$ 2.70$

-$ -$ $ - -$ -$ $ -

2.50$ 2.50$ 2.50$ 2.25$ 2.25$ 2.25$

2.00$ 2.00$ 2.00$ 2.50$ 2.75$ 2.58$

3.50$ 3.50$ 3.50$ 4.00$ 10.00$ 6.00$

7.00$ 7.00$ 7.00$ 7.00$ 7.00$ 7.00$

1.50$ 2.00$ 1.75$ 1.50$ 3.00$ 2.25$

2.25$ 4.50$ 3.48$ 3.00$ 5.00$ 3.71$

1.00$ 1.50$ 1.25$ -$ -$ $ -

1.00$ 2.00$ 1.54$ 1.50$ 3.00$ 2.22$

Pumpkins (each)

Microgreens (per pound)

Onions (per pound)

Parsley (per bunch)

Spinach (per pound)

Strawberries (per quart)

Zucchini (per pound)

Radishes (per bunch)

Raspberries (per half pint)

Rhubarb (per pound)

Chard (per bunch)

Variety 3: Slicers

Scallions (per bunch)

Summer Squash (per pound)

Tomatoes (per pound)

Winter Squash (per pound)

Peppers (per pound)

Potatoes (per pound)

Kale (per bunch)

Kohlrabi (each)

Lettuce (per head)

Melons (each)

Corn (each)

Cucumbers (each)

Dill (per bunch)

Eggplant (per pound)

Garlic (each)

Green Beans (per pound)

Blueberries (per pint)

Broccoli (per pound)

Brussels Sprouts (per pint)

Carrots (per bunch)

Apples (per pound)

Arugula (per pound)

Asparagus (per bunch)

Cauliflower (per head)

Basil (per bunch)

Beets (per bunch)

Cabbage (per head)

Vermont Weekly Farmers Market Report

Not Certified OrganicMarket CommentsCommodity

ProduceCertified Organic

Market Report for week ending Sunday, August 28, 2016.

*** New Report to be released every Thursday through the end of October***

Data from Vermont Farmers Markets are included in this report. All reported products are "local" to Vermont and originally sourced within the state plus 30 miles outside the border. All participating Farmers Markets are compliant with current state regulations.

Source: VT Agency of Ag - USDA, New Holland-Lancaster County, PAHailee May, Market Reporter / P. 802-828-5445 / E. Hailee.May@vermont.gov

Levi Geyer, OIC / Cell 717-406-7350 / Office 717-354-2391http://www.ams.usda.gov/mnreports/mp_lo101.txt

Seasonality:

Weather Conditions:

Attendance:Some markets reported lower attendance as summer visitors return home

Vendor Comments:N/A

Market Report for week ending Sunday, August 28,2016.

8.77$

18.40$

18.59$

14.30$

11.20$

6.73$

15.28$

Sirloin 8.00$

19.50$

Lamb Chops

Rack of Lamb

Ground Lamb

Leg of Lamb

10.76$

22.00$ 15.13$

Skirt Steak 5.00$ 18.00$ 10.17$

Tenderloin 12.00$ 24.00$ 20.21$

Strip Steak 9.00$

Pork Chops

4.71$ Eggs (per dozen)

Ground Pork 6.25$ 8.75$ 7.56$

8.77$

14.50$

8.83$

9.52$

Whole Chickens 3.60$ 5.50$ 4.87$

8.80$ 11.00$

5.50$ 13.00$

10.00$ 20.00$

7.00$ 11.00$

6.00$ 13.25$ 10.11$

7.00$ 13.00$ Pork Loin

8.61$

Meats / Proteins**All meats/proteins measured per pound

unless otherwise noted.**Low High Average

Baby Back Ribs

Pork Tenderloin

Shoulder Roast

Hams

4.00$ 5.50$

11.03$

8.50$ Ground Beef

Round Roast/Steak

Chuck Roast

24.50$

24.95$

18.50$

12.00$

5.00$

9.00$

6.00$

6.00$

16.00$

16.00$

12.00$

16.00$

Ribeye

10.00$

11.00$

11.00$

Market Report for week ending Sunday, August 28,2016.

*** New Report to be released every Thursday through the end of October***

Data from Vermont Farmers Markets are included in this report. All reported products are "local" to Vermont and originally sourced within the state plus 30 miles outside the border. All participating Farmers Markets are compliant with current state regulations.

Source: VT Agency of Ag - USDA, New Holland-Lancaster County, PAHailee May, Market Reporter / P. 802-828-5445 / E. Hailee.May@vermont.gov

Levi Geyer, OIC / Cell 717-406-7350 / Office 717-354-2391http://www.ams.usda.gov/mnreports/mp_lo101.txt

ssssssssss

2

MP_LO101

New Holland, PA Tues. , 2016 VT Agency of Agriculture - USDA-AMS Market News

Low High Average Low High Average

3.00$ 3.00$ 3.00$ -$ -$ $ -

-$ -$ $- 7.00$ 10.00$ 8.25$

-$ -$ $- -$ -$ $-

1.00$ 1.75$ 1.38$ 1.00$ 2.50$ 1.90$

2.00$ 3.00$ 2.75$ 2.50$ 3.50$ 2.92$

3.00$ 4.50$ 3.58$ 5.00$ 5.00$ 5.00$

3.00$ 3.00$ 3.00$ 3.50$ 4.50$ 4.00$

4.00$ 4.00$ 4.00$ -$ -$ $-

1.00$ 5.00$ 2.60$ 1.50$ 4.00$ 3.00$

2.00$ 3.00$ 2.50$ 1.75$ 3.00$ 2.69$

2.00$ 3.00$ 2.50$ 3.00$ 3.00$ 3.00$

1.50$ 3.00$ 2.30$ 1.75$ 3.00$ 2.44$

0.33$ 0.75$ 0.55$ 0.50$ 0.85$ 0.66$

0.50$ 1.00$ 0.74$ 0.50$ 0.75$ 0.56$

1.00$ 1.75$ 1.38$ 1.50$ 2.50$ 2.13$

1.25$ 5.00$ 3.13$ 3.25$ 4.00$ 3.55$

1.25$ 3.00$ 1.92$ 0.75$ 3.00$ 1.58$

2.00$ 6.00$ 3.71$ 3.50$ 6.00$ 4.33$

1.50$ 3.00$ 2.33$ 1.50$ 3.00$ 2.60$

1.50$ 1.50$ 1.50$ -$ -$ $-

2.00$ 3.00$ 2.35$ 2.00$ 2.50$ 2.38$

-$ -$ $- 3.75$ 4.00$ 3.88$

10.00$ 12.00$ 11.00$ 8.00$ 10.00$ 9.20$

1.50$ 2.00$ 1.75$ 2.00$ 2.00$ 2.00$

1.75$ 1.75$ 1.75$ 1.50$ 25.00$ 5.88$

2.50$ 5.00$ 3.80$ 3.25$ 5.00$ 3.94$

0.64$ 4.00$ 1.85$ 1.25$ 3.50$ 2.16$

3.00$ 12.00$ 8.00$ -$ -$ $-

2.00$ 2.50$ 2.13$ 1.50$ 3.00$ 2.30$

2.50$ 2.50$ 2.50$ 3.00$ 5.00$ 4.00$

-$ -$ $- -$ -$ $-

2.00$ 2.00$ 2.00$ 2.50$ 2.75$ 2.63$

7.00$ 10.00$ 8.50$ 4.00$ 10.00$ 8.00$

-$ -$ $- -$ -$ $-

1.50$ 2.00$ 1.75$ 2.00$ 2.50$ 2.25$

2.50$ 4.00$ 3.44$ 3.00$ 5.00$ 3.64$

1.00$ 1.25$ 1.08$ 2.00$ 2.00$ 2.00$

1.50$ 2.00$ 1.71$ 2.00$ 2.50$ 2.13$

Pumpkins (each)

Microgreens (per pound)

Onions (per pound)

Parsley (per bunch)

Spinach (per pound)

Strawberries (per quart)

Zucchini (per pound)

Radishes (per bunch)

Raspberries (per half pint)

Rhubarb (per pound)

Chard (per bunch)

Variety 3: Slicers

Scallions (per bunch)

Summer Squash (per pound)

Tomatoes (per pound)

Winter Squash (per pound)

Peppers (per pound)

Potatoes (per pound)

Kale (per bunch)

Kohlrabi (each)

Lettuce (per head)

Melons (each)

Corn (each)

Cucumbers (each)

Dill (per bunch)

Eggplant (per pound)

Garlic (each)

Green Beans (per pound)

Blueberries (per pint)

Broccoli (per crown)

Brussels Sprouts (per pound)

Carrots (per bunch)

Apples (per pound)

Arugula (per pound)

Asparagus (per bunch)

Cauliflower (per head)

Basil (per bunch)

Beets (per bunch)

Cabbage (per head)

Vermont Weekly Farmers Market Report

Not Certified OrganicMarket CommentsCommodity

ProduceCertified Organic

Market Report for week ending Sunday, September 4, 2016.

*** New Report to be released every Thursday through the end of October***

Data from Vermont Farmers Markets are included in this report. All reported products are "local" to Vermont and originally sourced within the state plus 30 miles outside the border. All participating Farmers Markets are compliant with current state regulations.

Source: VT Agency of Ag - USDA, New Holland-Lancaster County, PAHailee May, Market Reporter / P. 802-828-5445 / E. Hailee.May@vermont.gov

Levi Geyer, OIC / Cell 717-406-7350 / Office 717-354-2391http://www.ams.usda.gov/mnreports/mp_lo101.txt

Seasonality:

Weather Conditions:Beautiful end of summer weather

Attendance:Very busy this week

Vendor Comments:N/A

Market Report for week ending Sunday, September 4, 2016.

8.42$

19.00$

19.24$

14.63$

11.00$

6.55$

15.12$

Sirloin 8.00$

19.50$

Lamb Chops

Rack of Lamb

Ground Lamb

Leg of Lamb

10.45$

22.00$ 15.01$

Skirt Steak 5.00$ 13.00$ 9.61$

Tenderloin 12.00$ 23.00$ 19.58$

Strip Steak 9.00$

Pork Chops

4.72$ Eggs (per dozen)

Ground Pork 6.25$ 8.75$ 7.39$

8.71$

13.60$

8.39$

9.27$

Whole Chickens 3.60$ 5.50$ 4.89$

8.80$ 10.00$

5.50$ 13.00$

10.00$ 18.00$

7.00$ 10.00$

6.00$ 13.25$ 9.68$

7.00$ 13.00$ Pork Loin

8.31$

Meats / Proteins**All meats/proteins measured per pound

unless otherwise noted.**Low High Average

Baby Back Ribs

Pork Tenderloin

Shoulder Roast

Hams

4.00$ 6.00$

10.43$

7.50$ Ground Beef

Round Roast/Steak

Chuck Roast

24.50$

24.95$

18.50$

12.00$

5.00$

9.00$

6.00$

6.00$

16.00$

16.00$

12.00$

12.50$

Ribeye

10.00$

10.00$

10.00$

Market Report for week ending Sunday, September 4, 2016.

*** New Report to be released every Thursday through the end of October***

Data from Vermont Farmers Markets are included in this report. All reported products are "local" to Vermont and originally sourced within the state plus 30 miles outside the border. All participating Farmers Markets are compliant with current state regulations.

Source: VT Agency of Ag - USDA, New Holland-Lancaster County, PAHailee May, Market Reporter / P. 802-828-5445 / E. Hailee.May@vermont.gov

Levi Geyer, OIC / Cell 717-406-7350 / Office 717-354-2391http://www.ams.usda.gov/mnreports/mp_lo101.txt

ssssssssss

2

MP_LO101

New Holland, PA. Sunday, September 11, 2016 VT Agency of Agriculture - USDA-AMS Market News

Low High Average Low High Average

1.25$ 1.25$ 1.25$ -$ 3.00$

4.00$ 4.00$ 4.00$ -$ -$

-$ -$ -$ -$ -$

1.00$ 2.00$ 1.50$ -$ -$

2.00$ 4.00$ 2.70$ -$ -$

3.00$ 5.00$ 4.00$ -$ -$

3.00$ 3.00$ 3.00$ -$ -$

4.00$ 4.00$ 4.00$ -$ -$

1.50$ 5.00$ 2.70$ -$ 1.00$

2.00$ 4.00$ 2.67$ -$ -$

3.00$ 3.00$ 3.00$ -$ -$

1.50$ 2.00$ 1.75$ -$ -$

0.60$ 5.00$ 2.35$ -$ 8.00$

0.50$ 2.00$ 1.06$ -$ -$

2.00$ 3.00$ 2.50$ -$ -$

2.00$ 4.00$ 3.00$ -$ -$

2.00$ 12.00$ 6.40$ -$ -$

1.50$ 5.00$ 3.50$ -$ -$

3.00$ 4.00$ 3.33$ -$ -$

-$ -$ -$ -$ -$

3.50$ 5.00$ 4.17$ -$ -$

1.00$ 1.75$ 1.33$ -$ -$

2.50$ 2.50$ 2.50$ -$ -$

0.50$ 2.50$ 1.70$ -$ -$

1.00$ 1.00$ 1.00$ -$ -$

0.25$ 4.00$ 1.81$ -$ -$

2.00$ 16.00$ 5.61$ -$ -$

1.00$ 12.00$ 5.33$ -$ -$

2.00$ 3.00$ 2.50$ -$ -$

-$ -$ -$ -$ -$

-$ -$ -$ -$ -$

2.00$ 2.50$ 2.17$ -$ -$

5.00$ 5.00$ 5.00$ -$ -$

-$ -$ -$ -$ -$

0.50$ 2.00$ 1.36$ -$ -$

2.50$ 4.00$ 3.36$ -$ -$

1.00$ 1.50$ 1.13$ -$ -$

0.50$ 2.00$ 1.25$ -$ 1.00$

Vermont Weekly Farmers Market Report

Not Certified OrganicMarket CommentsCommodity

ProduceCertified Organic

Blueberries (per pint)

Broccoli (per pound)

Brussels Sprouts (per pound)

Carrots (per bunch)

Apples (per pound)

Arugula (per pound)

Asparagus (per bunch)

Cauliflower (per head)

Basil (per bunch)

Beets (per bunch)

Cabbage (per head)

Chard (per bunch)

Variety 3: Slicers

Scallions (per bunch)

Summer Squash (per pound)

Tomatoes (per pound)

Winter Squash (per pound)

Peppers (per pound)

Potatoes (per pound)

Kale (per bunch)

Kohlrabi (each)

Lettuce (per head)

Melons (each)

Corn (each)

Cucumbers (each)

Dill (per bunch)

Eggplant (per pound)

Garlic (each)

Green Beans (per pound)

Pumpkins (per pound)

Microgreens (per pound)

Onions (per pound)

Parsley (per bunch)

Spinach (per pound)

Strawberries (per quart)

Zucchini (per pound)

Radishes (per bunch)

Raspberries (per half pint)

Rhubarb (per pound)

3.00$

1.00$

8.00$

1.00$

Market Report for week ending Sunday, September 11 , 2016.

*** New Report to be released every Thursday through the end of October***

Data from Vermont Farmers Markets are included in this report. All reported products are "local" to Vermont and originally sourced within the state plus 30 miles outside the border. All participating Farmers Markets are compliant with current state regulations.

Source: VT Agency of Ag - USDA, New Holland-Lancaster County, PAHailee May, Market Reporter / P. 802-828-5445 / E. Hailee.May@vermont.gov

Levi Geyer, OIC / Cell 717-406-7350 / Office 717-354-2391http://www.ams.usda.gov/mnreports/mp_lo101.txt

Seasonality:More commodoties are appearing, and even more are expected in the coming weeks.

Weather Conditions:Most markets reported very hot, humid weather. Some markets reported rain and heavy showers.

Attendance:Due to the weather, the majority of the markets reported that attendance was average, with the acception of one market who reported less traffic due to rain.

Vendor Comments:N/A

Market Report for week ending Sunday, September 11 ,2016.

*** New Report to be released every Thursday through the end of October***

Data from Vermont Farmers Markets are included in this report. All reported products are "local" to Vermont and originally sourced within the state plus 30 miles outside the border. All participating Farmers Markets are compliant with current state regulations.

Round Roast/Steak

Chuck Roast

18.00$

18.00$

15.00$

12.00$

5.00$

9.00$

6.00$

6.00$

16.00$

16.00$

12.00$

15.00$

Ribeye

10.00$

10.00$

10.00$

9.25$ Ground Beef

8.40$

Meats / Proteins**All meats/proteins measured per pound

unless otherwise noted.**Low High Average

Baby Back Ribs

Pork Tenderloin

Shoulder Roast

Hams

4.00$ 5.50$

11.24$

9.67$

12.25$

8.60$

10.00$

Whole Chickens 3.60$ 5.50$ 4.82$

9.00$ 11.00$

6.00$ 13.00$

7.00$ 18.00$

7.00$ 11.00$

6.00$ 12.00$ 9.30$

7.00$ 12.00$ Pork Loin 10.33$

23.00$ 16.17$

Skirt Steak 5.00$ 12.00$ 9.56$

Tenderloin 12.00$ 24.50$ 19.97$

Strip Steak 9.00$

Pork Chops

4.59$ Eggs (per dozen)

Ground Pork 6.25$ 8.00$ 7.35$

8.19$

17.17$

17.33$

13.33$

11.00$

7.00$

15.07$

Sirloin 8.00$

19.00$

Lamb Chops

Rack of Lamb

Ground Lamb

Leg of Lamb

Data from Vermont Farmers Markets are included in this report. All reported products are "local" to Vermont and originally sourced within the state plus 30 miles outside the border. All participating Farmers Markets are compliant with current state regulations.

Source: VT Agency of Ag - USDA, New Holland-Lancaster County, PAHailee May, Market Reporter / P. 802-828-5445 / E. Hailee.May@vermont.gov

Levi Geyer, OIC / Cell 717-406-7350 / Office 717-354-2391http://www.ams.usda.gov/mnreports/mp_lo101.txt

ssssssssss

2

MP_LO101

New Holland, PA Tues. September 20, 2016 VT Agency of Agriculture - USDA-AMS Market News

Low High Average Low High Average

1.25$ 3.00$ 2.13$ 3.00$ 3.00$

4.00$ 5.00$ 4.50$ 10.00$ 10.00$

-$ -$ -$

1.00$ 1.75$ 1.38$ -$

1.50$ 4.00$ 2.75$ 3.00$ 2.17$

-$ -$ -$

1.00$ 4.00$ 2.55$ 4.50$ 4.50$

4.00$ 8.00$ 6.00$ -$

1.00$ 5.00$ 2.21$ 1.25$ 1.25$

2.00$ 3.00$ 2.61$ 2.00$ 1.75$

3.00$ 3.00$ 3.00$ -$

1.50$ 3.00$ 2.65$ 3.00$ 2.83$

0.41$ 0.75$ 0.54$ 0.50$ 0.50$

0.50$ 1.00$ 0.70$ 0.75$ 0.63$

1.00$ 1.75$ 1.50$ 2.50$ 2.50$

2.00$ 4.00$ 3.20$ 3.50$ 3.50$

8.00$ 12.00$ 10.57$ 12.00$ 9.50$

2.00$ 6.00$ 3.58$ 6.00$ 6.00$

1.50$ 3.00$ 2.50$ 3.00$ 2.75$

-$ -$ -$

2.00$ 5.00$ 3.29$ 2.50$ 2.38$

1.00$ 1.50$ 1.33$ -$

10.00$ 10.00$ 10.00$ 12.00$ 11.00$

1.50$ 6.00$ 3.11$ 2.00$ 1.50$

1.00$ 1.75$ 1.50$ 2.50$ 2.50$

0.75$ 5.00$ 2.55$ 5.00$ 4.33$

1.60$ 25.00$ 6.28$ 7.00$ 4.50$

1.00$ 2.00$ 1.50$ -$

2.00$ 3.00$ 2.50$ 3.00$ 2.75$

-$ -$ 5.00$ 4.00$

-$ -$ -$

2.00$ 2.00$ 2.00$ -$

3.50$ 6.00$ 4.83$ 10.00$ 10.00$

-$ -$ -$

1.00$ 2.00$ 1.71$ -$

1.50$ 5.00$ 3.25$ 4.00$ 3.33$

0.75$ 3.00$ 1.59$ 2.00$ 1.42$

0.50$ 2.00$ 1.53$ 2.00$ 2.00$

Vermont Weekly Farmers Market Report

Not Certified OrganicMarket CommentsCommodity

ProduceCertified Organic

Blueberries (per pint)

Broccoli (per pound)

Brussels Sprouts (per pound)

Carrots (per bunch)

Apples (per pound)

Arugula (per pound)

Asparagus (per bunch)

Cauliflower (per head)

Basil (per bunch)

Beets (per bunch)

Cabbage (per head)

Chard (per bunch)

Variety 3: Slicers

Scallions (per bunch)

Summer Squash (per pound)

Tomatoes (per pound)

Winter Squash (per pound)

Peppers (per pound)

Potatoes (per pound)

Kale (per bunch)

Kohlrabi (each)

Lettuce (per head)

Melons (each)

Corn (each)

Cucumbers (each)

Dill (per bunch)

Eggplant (per pound)

Garlic (each)

Green Beans (per pound)

Pumpkins (per pound)

Microgreens (per pound)

Onions (per pound)

Parsley (per bunch)

Spinach (per pound)

Strawberries (per quart)

Zucchini (per pound)

Radishes (per bunch)

Raspberries (per half pint)

Rhubarb (per pound)

Market Report for week ending Sunday, September 18, 2016.

*** New Report to be released every Thursday through the end of October***

Data from Vermont Farmers Markets are included in this report. All reported products are "local" to Vermont and originally sourced within the state plus 30 miles outside the border. All participating Farmers Markets are compliant with current state regulations.

Source: VT Agency of Ag - USDA, New Holland-Lancaster County, PAHailee May, Market Reporter / P. 802-828-5445 / E. Hailee.May@vermont.gov

Levi Geyer, OIC / Cell 717-406-7350 / Office 717-354-2391http://www.ams.usda.gov/mnreports/mp_lo101.txt

Seasonality:More commodoties are appearing, and even more are expected in the coming weeks.

Weather Conditions:Most markets reported very hot, humid weather. Some markets reported rain and heavy showers.

Attendance:Due to the weather, the majority of the markets reported that attendance was average, with the acception of one market who reported less traffic due to rain.

Vendor Comments:N/A

Market Report for week ending Sunday, September 18, 2016.

Round Roast/Steak

Chuck Roast

24.50$

24.95$

18.50$

12.00$

5.00$

9.00$

6.00$

6.00$

13.00$

13.00$

12.00$

15.00$

Ribeye

10.00$

10.00$

11.00$

8.50$ Ground Beef

8.61$

Meats / Proteins**All meats/proteins measured per pound

unless otherwise noted.**Low High Average

Baby Back Ribs

Pork Tenderloin

Shoulder Roast

Hams

4.00$ 6.00$

11.13$

8.93$

14.50$

9.14$

9.70$

Whole Chickens 3.60$ 5.50$ 4.82$

8.80$ 11.00$

5.50$ 13.00$

10.00$ 20.00$

7.00$ 11.00$

6.00$ 13.25$ 10.11$

7.00$ 18.00$ Pork Loin 11.97$

22.00$ 15.38$

Skirt Steak 5.00$ 16.00$ 10.16$

Tenderloin 12.00$ 24.00$ 19.88$

Strip Steak 9.00$

Pork Chops

4.80$ Eggs (per dozen)

Ground Pork 6.25$ 8.75$ 7.56$

8.49$

17.50$

17.66$

14.30$

11.00$

6.65$

15.23$

Sirloin 8.00$

19.50$

Lamb Chops

Rack of Lamb

Ground Lamb

Leg of Lamb

Market Report for week ending Sunday, September 18, 2016.

*** New Report to be released every Thursday through the end of October***

Data from Vermont Farmers Markets are included in this report. All reported products are "local" to Vermont and originally sourced within the state plus 30 miles outside the border. All participating Farmers Markets are compliant with current state regulations.

Source: VT Agency of Ag - USDA, New Holland-Lancaster County, PAHailee May, Market Reporter / P. 802-828-5445 / E. Hailee.May@vermont.gov

Levi Geyer, OIC / Cell 717-406-7350 / Office 717-354-2391http://www.ams.usda.gov/mnreports/mp_lo101.txt

ssssssssss

2

MP_LO101

New Holland, PA Tues. , 2016 VT Agency of Agriculture - USDA-AMS Market News

Low High Average Low High Average

-$ -$ - 3.00$ 3.00$ 3.00$

-$ -$ - 7.00$ 10.00$ 8.67$

-$ -$ - -$ -$ -

1.75$ 2.00$ 1.88$ 1.00$ 2.25$ 1.75$

1.50$ 2.00$ 1.75$ 1.50$ 2.50$ 2.00$

-$ -$ - -$ -$ -

3.00$ 4.00$ 3.33$ 3.00$ 3.00$ 3.00$

4.00$ 4.00$ 4.00$ -$ -$ -

1.25$ 1.25$ 1.25$ 1.25$ 1.50$ 1.38$

1.50$ 2.00$ 1.75$ 1.50$ 3.00$ 2.17$

3.50$ 3.50$ 3.50$ 3.00$ 3.00$ 3.00$

2.00$ 2.00$ 2.00$ 1.75$ 3.00$ 2.45$

0.33$ 0.50$ 0.46$ 0.50$ 0.58$ 0.52$

2.00$ 2.00$ 2.00$ 1.50$ 2.00$ 1.83$

-$ -$ - 1.50$ 3.00$ 2.33$

-$ -$ - 3.50$ 4.00$ 3.63$

10.00$ 12.00$ 11.00$ 7.00$ 7.00$ 7.00$

3.00$ 3.00$ 3.00$ 3.50$ 4.00$ 3.75$

2.00$ 3.00$ 2.50$ 1.50$ 3.00$ 2.58$

-$ -$ - -$ -$ -

1.00$ 2.50$ 1.75$ 2.00$ 2.50$ 2.29$

-$ -$ - 0.65$ 3.00$ 1.48$

11.00$ 11.00$ 11.00$ 7.00$ 12.00$ 9.17$

1.50$ 6.00$ 3.50$ 2.00$ 2.00$ 2.00$

1.75$ 1.75$ 1.75$ 2.00$ 2.50$ 2.30$

2.00$ 4.00$ 3.33$ 3.25$ 5.00$ 4.13$

1.00$ 2.00$ 1.58$ 1.25$ 4.00$ 1.95$

1.25$ 1.25$ 1.25$ 0.60$ 1.50$ 1.17$

3.00$ 3.00$ 3.00$ 1.50$ 3.00$ 2.30$

-$ -$ - -$ -$ -

-$ -$ - -$ -$ -

1.75$ 2.00$ 1.88$ -$ -$ -

6.00$ 10.00$ 8.00$ 4.00$ 10.00$ 8.00$

7.00$ 7.00$ 7.00$ 2.00$ 7.00$ 4.50$

1.50$ 2.00$ 1.75$ 2.00$ 2.00$ 2.00$

1.00$ 4.00$ 2.80$ 2.95$ 4.00$ 3.64$

0.75$ 2.00$ 1.28$ 1.20$ 2.00$ 1.42$

1.50$ 2.00$ 1.75$ 2.00$ 2.30$ 2.06$

Vermont Weekly Farmers Market Report

Not Certified OrganicMarket CommentsCommodity

ProduceCertified Organic

Blueberries (per pint)

Broccoli (per pound)

Brussels Sprouts (per pint)

Carrots (per pound)

Apples (per pound)

Arugula (per pound)

Asparagus (per bunch)

Cauliflower (per head)

Basil (per bunch)

Beets (per pound)

Cabbage (per pound)

Chard (per bunch)

Variety 3: Slicers

Scallions (per bunch)

Summer Squash (per pound)

Tomatoes (per pound)

Winter Squash (per pound)

Peppers (per pound)

Potatoes (per pound)

Kale (per bunch)

Kohlrabi (each)

Lettuce (per head)

Melons (per pound)

Corn (each)

Cucumbers (per pound)

Dill (per bunch)

Eggplant (per pound)

Garlic (per pound)

Green Beans (per pound)

Pumpkins (per pound)

Microgreens (per pound)

Onions (per pound)

Parsley (per bunch)

Spinach (per pound)

Strawberries (per quart)

Zucchini (per pound)

Radishes (per bunch)

Raspberries (per half pint)

Rhubarb (per pound)

Market Report for week ending Sunday September 25, 2016.

*** New Report to be released every Thursday through the end of October***

Data from Vermont Farmers Markets are included in this report. All reported products are "local" to Vermont and originally sourced within the state plus 30 miles outside the border. All participating Farmers Markets are compliant with current state regulations.

Source: VT Agency of Ag - USDA, New Holland-Lancaster County, PAHailee May, Market Reporter / P. 802-828-5445 / E. Hailee.May@vermont.gov

Levi Geyer, OIC / Cell 717-406-7350 / Office 717-354-2391http://www.ams.usda.gov/mnreports/mp_lo101.txt

Seasonality:Starting to see more winter squah and pumpkins

Weather Conditions:Getting colder - some markets had very slow traffic due to dismal weather

Attendance:N/A

Vendor Comments:N/A

Market Report for week ending Sunday September 25,2016.

Round Roast/Steak (per LB)

Chuck Roast (per LB)

24.50$

24.95$

18.50$

12.00$

5.00$

9.00$

6.00$

6.00$

16.00$

16.00$

12.00$

15.00$

Ribeye (per LB)

10.00$

10.00$

10.00$

7.25$ Ground Beef (per LB)

8.31$

Meats / Proteins**All meats/proteins measured per pound

unless otherwise noted.**Low High Average

Baby Back Ribs (per LB)

Pork Tenderloin (per LB)

Shoulder Roast (per LB)

Hams (per LB)

4.00$ 6.00$

10.94$

8.71$

13.60$

8.39$

9.27$

Whole Chickens (per LB) 3.60$ 5.50$ 4.89$

8.80$ 10.00$

5.50$ 13.00$

10.00$ 18.00$

7.00$ 10.00$

6.00$ 13.25$ 9.68$

7.00$ 13.00$ Pork Loin (per LB) 10.45$

22.00$ 15.01$

Skirt Steak (per LB) 5.00$ 13.00$ 9.85$

Tenderloin (per LB) 12.00$ 23.00$ 19.43$

Strip Steak (per LB) 9.00$

Pork Chops (per LB)

4.80$ Eggs (per dozen)

Ground Pork (per LB) 6.25$ 8.75$ 7.39$

8.42$

19.00$

19.24$

14.63$

11.00$

6.49$

15.11$

Sirloin (per LB) 8.00$

19.50$

Lamb Chops (per LB)

Rack of Lamb (per LB)

Ground Lamb (per LB)

Leg of Lamb (per LB)

Market Report for week ending Sunday September 25,2016.

*** New Report to be released every Thursday through the end of October***

Data from Vermont Farmers Markets are included in this report. All reported products are "local" to Vermont and originally sourced within the state plus 30 miles outside the border. All participating Farmers Markets are compliant with current state regulations.

Source: VT Agency of Ag - USDA, New Holland-Lancaster County, PAHailee May, Market Reporter / P. 802-828-5445 / E. Hailee.May@vermont.gov

Levi Geyer, OIC / Cell 717-406-7350 / Office 717-354-2391http://www.ams.usda.gov/mnreports/mp_lo101.txt

ssssssssss

2

MP_LO101

New Holland, PA Tues. , 2016 VT Agency of Agriculture - USDA-AMS Market News

Low High Average Low High Average

-$ -$ $- 3.00$ 3.00$ 3.00$

-$ -$ $- 7.00$ 14.00$ 9.80$

-$ -$ $- -$ -$ $-

-$ -$ $- 1.00$ 2.50$ 1.95$

2.00$ 3.00$ 2.67$ 2.00$ 3.50$ 2.96$

-$ -$ $- -$ -$ $-

2.50$ 4.00$ 3.25$ 3.00$ 4.00$ 3.50$

4.00$ 4.00$ 4.00$ 4.00$ 4.00$ 4.00$

1.00$ 5.00$ 2.67$ 1.50$ 3.00$ 1.95$

2.00$ 2.50$ 2.25$ 1.75$ 3.50$ 2.88$

-$ -$ $- -$ -$ $-

1.50$ 2.50$ 2.00$ 1.75$ 3.00$ 2.55$

0.42$ 0.50$ 0.46$ 0.50$ 0.70$ 0.59$

1.00$ 1.00$ 1.00$ 0.50$ 0.50$ 0.50$

1.00$ 1.00$ 1.00$ 1.50$ 2.50$ 2.00$

-$ -$ $- 3.50$ 4.00$ 3.63$

1.50$ 1.50$ 1.50$ 0.75$ 1.50$ 1.25$

3.00$ 3.00$ 3.00$ 3.50$ 4.00$ 3.75$

1.50$ 3.00$ 2.25$ 1.50$ 3.50$ 2.66$

-$ -$ $- 2.00$ 3.00$ 2.50$

2.00$ 2.00$ 2.00$ 2.25$ 2.50$ 2.38$

-$ -$ $- 4.50$ 4.50$ 4.50$

10.00$ 10.00$ 10.00$ 1.00$ 12.00$ 8.50$

1.00$ 6.00$ 2.88$ 1.50$ 3.00$ 2.11$

1.00$ 1.75$ 1.38$ 1.50$ 2.50$ 2.13$

4.00$ 4.00$ 4.00$ 3.25$ 5.00$ 4.13$

1.20$ 2.00$ 1.55$ 1.00$ 2.50$ 1.68$

1.00$ 10.00$ 5.33$ 2.00$ 2.75$ 2.38$

1.50$ 3.00$ 2.17$ 1.50$ 2.75$ 2.35$

3.50$ 5.00$ 4.25$ 4.00$ 5.00$ 4.50$

-$ -$ $- -$ -$ $-

2.00$ 2.00$ 2.00$ 2.50$ 2.50$ 2.50$

-$ -$ $- 4.00$ 10.00$ 7.50$

7.00$ 7.00$ 7.00$ 7.00$ 7.00$ 7.00$

1.50$ 2.00$ 1.75$ 2.00$ 2.00$ 2.00$

1.50$ 4.00$ 2.88$ 2.95$ 3.50$ 3.24$

0.75$ 2.50$ 1.54$ 1.20$ 2.00$ 1.41$

1.50$ 2.00$ 1.75$ 2.00$ 2.00$ 2.00$

Vermont Weekly Farmers Market Report

Not Certified OrganicMarket CommentsCommodity

ProduceCertified Organic

Blueberries (per pint)

Broccoli (per pound)

Brussels Sprouts (per pint)

Carrots (per bunch)

Apples (per pound)

Arugula (per pound)

Asparagus (per bunch)

Cauliflower (per head)

Basil (per bunch)

Beets (per bunch)

Cabbage (per head)

Chard (per bunch)

Variety 3: Slicers

Scallions (per bunch)

Summer Squash (per pound)

Tomatoes (per pound)

Winter Squash (per pound)

Peppers (per pound)

Potatoes (per pound)

Kale (per bunch)

Kohlrabi (each)

Lettuce (per head)

Melons (each)

Corn (each)

Cucumbers (each)

Dill (per bunch)

Eggplant (per pound)

Garlic (each)

Green Beans (per pound)

Pumpkins (per pound)

Microgreens (per pound)

Onions (per pound)

Parsley (per bunch)

Spinach (per pound)

Strawberries (per quart)

Zucchini (per pound)

Radishes (per bunch)

Raspberries (per half pint)

Rhubarb (per pound)

Market Report for week ending Sunday October 2, 2016.

*** New Report to be released every Thursday through the end of October***

Data from Vermont Farmers Markets are included in this report. All reported products are "local" to Vermont and originally sourced within the state plus 30 miles outside the border. All participating Farmers Markets are compliant with current state regulations.

Source: VT Agency of Ag - USDA, New Holland-Lancaster County, PAHailee May, Market Reporter / P. 802-828-5445 / E. Hailee.May@vermont.gov

Levi Geyer, OIC / Cell 717-406-7350 / Office 717-354-2391http://www.ams.usda.gov/mnreports/mp_lo101.txt

Seasonality:N/A

Weather Conditions:Chillier this week, a bit overcast but no rain

Attendance:Both customers and vendors starting to dwindle

Vendor Comments:N/A

Market Report for week ending Sunday, October 2, 2016.

Round Roast/Steak (per LB)

Chuck Roast (per LB)

24.50$

24.95$

18.50$

12.00$

5.00$

9.00$

6.00$

6.00$

16.00$

16.00$

12.00$

15.00$

Ribeye (per LB)

10.00$

10.00$

10.00$

7.50$ Ground Beef (per LB)

8.31$

Meats / Proteins**All meats/proteins measured per pound

unless otherwise noted.**Low High Average

Baby Back Ribs (per LB)

Pork Tenderloin (per LB)

Shoulder Roast (per LB)

Hams (per LB)

4.00$ 5.00$

10.94$

8.71$

13.60$

8.39$

9.27$

Whole Chickens (per LB) 3.60$ 5.50$ 4.74$

8.80$ 10.00$

5.50$ 13.00$

10.00$ 18.00$

7.00$ 10.00$

6.00$ 13.25$ 9.68$

7.00$ 13.00$ Pork Loin (per LB) 10.45$

22.00$ 15.01$

Skirt Steak (per LB) 5.00$ 13.00$ 9.85$

Tenderloin (per LB) 12.00$ 23.00$ 19.43$

Strip Steak (per LB) 9.00$

Pork Chops (per LB)

4.50$ Eggs (per dozen)

Ground Pork (per LB) 6.25$ 8.75$ 7.39$

8.42$

19.00$

19.24$

14.63$

11.00$

6.60$

15.11$

Sirloin (per LB) 8.00$

19.50$

Lamb Chops (per LB)

Rack of Lamb (per LB)

Ground Lamb (per LB)

Leg of Lamb (per LB)

Market Report for week ending Sunday, October 2, 2016.

*** New Report to be released every Thursday through the end of October***

Data from Vermont Farmers Markets are included in this report. All reported products are "local" to Vermont and originally sourced within the state plus 30 miles outside the border. All participating Farmers Markets are compliant with current state regulations.

Source: VT Agency of Ag - USDA, New Holland-Lancaster County, PAHailee May, Market Reporter / P. 802-828-5445 / E. Hailee.May@vermont.gov

Levi Geyer, OIC / Cell 717-406-7350 / Office 717-354-2391http://www.ams.usda.gov/mnreports/mp_lo101.txt

ssssssssss

2

MP_LO101

New Holland, PA Tues. , 2016 VT Agency of Agriculture - USDA-AMS Market News

Low High Average Low High Average

1.25$ 2.79$ 1.76$ 3.00$ 3.00$ 3.00$

-$ -$ $- 7.00$ 14.00$ 10.33$

-$ -$ $- -$ -$ $-

-$ -$ $- 1.00$ 2.50$ 1.81$

2.00$ 4.00$ 2.83$ 2.00$ 3.25$ 2.81$

-$ -$ $- -$ -$ $-

2.00$ 3.00$ 2.50$ 3.00$ 3.50$ 3.33$

-$ -$ $- -$ -$ $-

1.50$ 5.00$ 2.67$ -$ -$ $-

2.00$ 2.50$ 2.17$ 3.00$ 3.00$ 3.00$

3.50$ 3.50$ 3.50$ -$ -$ $-

2.00$ 3.00$ 2.50$ 1.75$ 3.50$ 2.69$

0.42$ 0.60$ 0.51$ 0.58$ 0.58$ 0.58$

0.60$ 1.00$ 0.80$ -$ -$ $-

1.00$ 1.00$ 1.00$ 1.50$ 2.50$ 2.00$

2.00$ 4.00$ 3.00$ 3.50$ 4.00$ 3.75$

7.00$ 12.00$ 10.33$ 9.00$ 12.00$ 10.50$

3.00$ 3.00$ 3.00$ -$ -$ $-

2.00$ 3.00$ 2.50$ 1.50$ 3.00$ 2.55$

-$ -$ $- 3.00$ 3.00$ 3.00$

1.00$ 2.50$ 1.75$ 2.25$ 2.50$ 2.33$

-$ -$ $- -$ -$ $-

-$ -$ $- 8.00$ 10.00$ 9.38$

1.00$ 2.00$ 1.50$ 1.80$ 3.00$ 2.26$

1.00$ 1.75$ 1.38$ 1.50$ 2.50$ 2.17$

3.00$ 8.00$ 4.67$ 3.25$ 5.00$ 4.13$

1.25$ 3.00$ 1.97$ 1.25$ 2.25$ 1.63$

1.00$ 1.50$ 1.25$ 1.00$ 2.50$ 1.63$

1.50$ 2.00$ 1.75$ 2.50$ 2.75$ 2.63$

5.00$ 5.00$ 5.00$ -$ -$ $-

-$ -$ $- -$ -$ $-

1.75$ 2.00$ 1.88$ -$ -$ $-

7.00$ 8.00$ 7.50$ 8.00$ 8.00$ 8.00$

7.00$ 7.00$ 7.00$ 7.00$ 7.00$ 7.00$

0.50$ 2.00$ 1.25$ -$ -$ $-

2.50$ 4.00$ 3.33$ 3.50$ 4.00$ 3.75$

0.75$ 2.00$ 1.28$ 1.00$ 2.00$ 1.44$

0.50$ 2.00$ 1.25$ -$ -$ $-

Vermont Weekly Farmers Market Report

Not Certified OrganicMarket CommentsCommodity

ProduceCertified Organic

Blueberries (per pint)

Broccoli (per pound)

Brussels Sprouts (per pound)

Carrots (per pound)

Apples (per pound)

Arugula (per pound)

Asparagus (per bunch)

Cauliflower (per head)

Basil (per bunch)

Beets (per bunch)

Cabbage (per head)

Chard (per bunch)

Variety 3: Slicers

Scallions (per bunch)

Summer Squash (per pound)

Tomatoes (per pound)

Winter Squash (per pound)

Peppers (per pound)

Potatoes (per pound)

Kale (per bunch)

Kohlrabi (each)

Lettuce (per head)

Melons (each)

Corn (each)

Cucumbers (per pound)

Dill (per bunch)

Eggplant (per pound)

Garlic (per pound)

Green Beans (per pound)

Pumpkins (per pound)

Microgreens (per pound)

Onions (per pound)

Parsley (per bunch)

Spinach (per pound)

Strawberries (per quart)

Zucchini (per pound)

Radishes (per bunch)

Raspberries (per half pint)

Rhubarb (per pound)

Market Report for week ending Sunday, October 9, 2016.

*** New Report to be released every Thursday through the end of October***

Data from Vermont Farmers Markets are included in this report. All reported products are "local" to Vermont and originally sourced within the state plus 30 miles outside the border. All participating Farmers Markets are compliant with current state regulations.

Source: VT Agency of Ag - USDA, New Holland-Lancaster County, PAHailee May, Market Reporter / P. 802-828-5445 / E. Hailee.May@vermont.gov

Levi Geyer, OIC / Cell 717-406-7350 / Office 717-354-2391http://www.ams.usda.gov/mnreports/mp_lo101.txt

Seasonality:

Weather Conditions:Nice fall weather this weekend

Attendance:Fair traffice and still good vendor turnout

Vendor Comments:N/A

Market Report for week ending Sunday, October 9,2016.

Round Roast/Steak (per LB)

Chuck Roast (per LB)

18.00$

18.00$

15.00$

12.00$

6.00$

12.00$

8.00$

6.00$

16.00$

16.00$

12.00$

15.00$

Ribeye (per LB)

10.00$

10.00$

10.00$

7.50$ Ground Beef (per LB)

8.00$

Meats / Proteins**All meats/proteins measured per pound

unless otherwise noted.**Low High Average

Baby Back Ribs (per LB)

Pork Tenderloin (per LB)

Shoulder Roast (per LB)

Hams (per LB)

4.00$ 5.50$

11.17$

9.67$

13.00$

8.00$

9.00$

Whole Chickens (per LB) 3.60$ 5.50$ 4.74$

9.00$ 9.00$

6.00$ 13.00$

10.00$ 18.00$

7.00$ 10.00$

6.00$ 12.00$ 8.75$

7.00$ 12.00$ Pork Loin (per LB) 9.50$

22.00$ 15.43$

Skirt Steak (per LB) 7.00$ 12.00$ 10.14$

Tenderloin (per LB) 16.00$ 23.00$ 20.14$

Strip Steak (per LB) 10.00$

Pork Chops (per LB)

4.42$ Eggs (per dozen)

Ground Pork (per LB) 6.25$ 7.50$ 6.92$

8.40$

17.17$

17.33$

13.33$

11.00$

6.81$

15.71$

Sirloin (per LB) 8.00$

19.00$

Lamb Chops (per LB)

Rack of Lamb (per LB)

Ground Lamb (per LB)

Leg of Lamb (per LB)

Market Report for week ending Sunday, October 9,2016.

*** New Report to be released every Thursday through the end of October***

Data from Vermont Farmers Markets are included in this report. All reported products are "local" to Vermont and originally sourced within the state plus 30 miles outside the border. All participating Farmers Markets are compliant with current state regulations.

Source: VT Agency of Ag - USDA, New Holland-Lancaster County, PAHailee May, Market Reporter / P. 802-828-5445 / E. Hailee.May@vermont.gov

Levi Geyer, OIC / Cell 717-406-7350 / Office 717-354-2391http://www.ams.usda.gov/mnreports/mp_lo101.txt

ssssssssss

2

MP_LO101

New Holland, PA Tues. October 18, 2016 VT Agency of Agriculture - USDA-AMS Market News

Low High Average Low High Average

1.25$ 2.50$ 1.88$ 3.00$ 3.00$ 3.00$

10.00$ 10.00$ 10.00$ 7.00$ 14.00$ 10.00$

-$ -$ $- -$ -$ $-

-$ -$ $- 1.00$ 2.50$ 1.81$

2.00$ 3.00$ 2.50$ 2.00$ 3.50$ 2.95$

-$ -$ $- -$ -$ $-

2.50$ 3.00$ 2.75$ 3.00$ 3.50$ 3.33$

-$ -$ $- 6.00$ 6.00$ 6.00$

1.00$ 3.00$ 1.88$ 1.50$ 3.00$ 2.15$

2.00$ 3.00$ 2.50$ 1.75$ 3.50$ 2.79$

2.25$ 2.25$ 2.25$ -$ -$ $-

2.00$ 2.00$ 2.00$ 1.75$ 3.00$ 2.61$

0.50$ 0.50$ 0.50$ 0.58$ 0.58$ 0.58$

0.60$ 1.00$ 0.80$ -$ -$ $-

1.00$ 1.00$ 1.00$ 1.50$ 2.50$ 2.00$

-$ -$ $- 3.50$ 4.00$ 3.67$

1.00$ 1.50$ 1.33$ 0.75$ 1.50$ 1.25$

3.00$ 3.00$ 3.00$ 6.00$ 6.00$ 6.00$

1.50$ 3.00$ 2.25$ 1.50$ 3.50$ 2.75$

-$ -$ $- -$ -$ $-

2.00$ 2.00$ 2.00$ 2.25$ 2.50$ 2.33$

-$ -$ $- -$ -$ $-

10.00$ 10.00$ 10.00$ 8.00$ 10.00$ 9.42$

1.00$ 3.00$ 1.75$ 1.80$ 3.00$ 2.26$

1.00$ 1.75$ 1.38$ 1.50$ 2.50$ 2.15$

4.00$ 4.00$ 4.00$ 3.25$ 5.00$ 3.94$

1.25$ 2.00$ 1.49$ 1.25$ 2.50$ 1.90$

1.25$ 1.50$ 1.38$ 1.40$ 3.00$ 2.30$

1.50$ 2.00$ 1.83$ 2.50$ 2.75$ 2.56$

-$ -$ $- -$ -$ $-

-$ -$ $- -$ -$ $-

1.75$ 2.00$ 1.88$ -$ -$ $-

10.00$ 10.00$ 10.00$ 4.00$ 10.00$ 7.33$

7.00$ 7.00$ 7.00$ 7.00$ 7.00$ 7.00$

1.00$ 1.00$ 1.00$ -$ -$ $-

1.00$ 3.00$ 2.33$ -$ -$ $-

0.75$ 2.00$ 1.25$ 1.20$ 12.20$ 2.79$

-$ -$ $- -$ -$ $-

Pumpkins (per pound)

Microgreens (per pound)

Onions (per pound)

Parsley (per bunch)

Spinach (per pound)

Strawberries (per quart)

Zucchini (per pound)

Radishes (per bunch)

Raspberries (per half pint)

Rhubarb (per pound)

Chard (per bunch)

Variety 3: Slicers

Scallions (per bunch)

Summer Squash (each)

Tomatoes (per pound)

Winter Squash (per pound)

Peppers (per pound)

Potatoes (per pound)

Kale (per bunch)

Kohlrabi (each)

Lettuce (per head)

Melons (each)

Corn (each)

Cucumbers (per pound)

Dill (per bunch)

Eggplant (per pound)

Garlic (each)

Green Beans (per pound)

Blueberries (per pint)

Broccoli (per pound)

Brussels Sprouts (per pound)

Carrots (per bunch)

Apples (per pound)

Arugula (per pound)

Asparagus (per bunch)

Cauliflower (per pound)

Basil (per bunch)

Beets (per bunch)

Cabbage (per head)

Vermont Weekly Farmers Market Report

Not Certified OrganicMarket CommentsCommodity

ProduceCertified Organic

Market Report for week ending Sunday, October 16, 2016.

*** New Report to be released every Thursday through the end of October***

Data from Vermont Farmers Markets are included in this report. All reported products are "local" to Vermont and originally sourced within the state plus 30 miles outside the border. All participating Farmers Markets are compliant with current state regulations.

Source: VT Agency of Ag - USDA, New Holland-Lancaster County, PAHailee May, Market Reporter / P. 802-828-5445 / E. Hailee.May@vermont.gov

Levi Geyer, OIC / Cell 717-406-7350 / Office 717-354-2391http://www.ams.usda.gov/mnreports/mp_lo101.txt

Seasonality:N/A

Weather Conditions:N/A

Attendance:N/A

Vendor Comments:N/A

Market Report for week ending .

8.99$

20.00$

20.32$

15.17$

10.67$

6.87$

16.26$

Sirloin (per LB) 8.00$

19.50$

Lamb Chops (per LB)

Rack of Lamb (per LB)

Ground Lamb (per LB)

Leg of Lamb (per LB)

10.45$

22.00$ 16.38$

Skirt Steak (per LB) 9.00$ 13.00$ 10.81$

Tenderloin (per LB) 2.00$ 23.00$ 18.78$

Strip Steak (per LB) 14.00$

Pork Chops (per LB)

4.50$ Eggs (per dozen)

Ground Pork (per LB) 6.25$ 8.75$ 7.39$

8.71$

13.60$

8.39$

9.27$

Whole Chickens (per LB) 3.60$ 5.50$ 4.99$

8.80$ 10.00$

5.50$ 13.00$

10.00$ 18.00$

7.00$ 10.00$

6.00$ 13.25$ 9.68$

7.00$ 13.00$ Pork Loin (per LB)

9.08$

Meats / Proteins**All meats/proteins measured per pound

unless otherwise noted.**Low High Average

Baby Back Ribs (per LB)

Pork Tenderloin (per LB)

Shoulder Roast (per LB)

Hams (per LB)

4.00$ 5.50$

11.35$

7.50$ Ground Beef (per LB)

Round Roast/Steak (per LB)

Chuck Roast (per LB)

24.50$

24.95$

18.50$

11.00$

6.00$

12.60$

8.00$

8.00$

17.50$

18.00$

12.00$

15.00$

Ribeye (per LB)

10.00$

10.00$

10.00$

Market Report for week ending Sunday, October 16, 2016.

*** New Report to be released every Thursday through the end of October***

Data from Vermont Farmers Markets are included in this report. All reported products are "local" to Vermont and originally sourced within the state plus 30 miles outside the border. All participating Farmers Markets are compliant with current state regulations.

Source: VT Agency of Ag - USDA, New Holland-Lancaster County, PAHailee May, Market Reporter / P. 802-828-5445 / E. Hailee.May@vermont.gov

Levi Geyer, OIC / Cell 717-406-7350 / Office 717-354-2391http://www.ams.usda.gov/mnreports/mp_lo101.txt

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2

MP_LO101

New Holland, PA Tues. October 25, 2016 VT Agency of Agriculture - USDA-AMS Market News

Low High Average Low High Average

14.00$ 16.00$ 15.00$ -$ -$ $-

-$ -$ $- 7.00$ 14.00$ 10.33$

-$ -$ $- -$ -$ $-

-$ -$ $- 1.00$ 2.50$ 1.81$

-$ -$ $- 2.00$ 3.25$ 2.81$

-$ -$ $- -$ -$ $-

2.50$ 2.50$ 2.50$ 3.00$ 3.50$ 3.38$

-$ -$ $- 8.00$ 8.00$ 8.00$

-$ -$ $- 1.50$ 3.00$ 1.94$

-$ -$ $- 1.75$ 3.50$ 2.81$

1.50$ 1.50$ 1.50$ -$ -$ $-

2.50$ 2.50$ 2.50$ 1.75$ 3.00$ 2.42$

0.50$ 0.50$ 0.50$ 0.58$ 0.58$ 0.58$

0.60$ 0.60$ 0.60$ -$ -$ $-

-$ -$ $- 1.50$ 2.50$ 2.00$

-$ -$ $- 3.50$ 4.00$ 3.75$

1.50$ 1.50$ 1.50$ 0.75$ 1.50$ 1.13$

-$ -$ $- -$ -$ $-

2.50$ 2.50$ 2.50$ 1.50$ 3.00$ 2.44$

-$ -$ $- 3.00$ 3.00$ 3.00$

-$ -$ $- 2.25$ 2.50$ 2.33$

-$ -$ $- -$ -$ $-

-$ -$ $- 8.00$ 10.00$ 9.38$

1.50$ 1.50$ 1.50$ 1.80$ 3.00$ 2.33$

-$ -$ $- 1.50$ 2.50$ 2.17$

-$ -$ $- 3.25$ 3.25$ 3.25$

2.00$ 2.00$ 2.00$ 1.25$ 2.00$ 1.55$

-$ -$ $- 1.40$ 2.50$ 1.95$

-$ -$ $- 2.50$ 2.50$ 2.50$

-$ -$ $- -$ -$ $-

-$ -$ $- -$ -$ $-

-$ -$ $- -$ -$ $-

-$ -$ $- 4.00$ 8.00$ 6.00$

7.00$ 7.00$ 7.00$ 7.00$ 7.00$ 7.00$

-$ -$ $- -$ -$ $-

-$ -$ $- -$ -$ $-

-$ -$ $- 1.20$ 2.00$ 1.52$

-$ -$ $ -$ -$ $-

Vermont Weekly Farmers Market Report

Not Certified OrganicMarket CommentsCommodity

ProduceCertified Organic

Blueberries (per pint)

Broccoli (per pound)

Brussels Sprouts (per stem)

Carrots (per bunch)

Apples (per peck)

Arugula (per pound)

Asparagus (per bunch)

Cauliflower (per head)

Basil (per bunch)

Beets (per bunch)

Cabbage (per head)

Chard (per bunch)

Variety 3: Slicers

Scallions (per bunch)

Summer Squash (per pound)

Tomatoes (per pound)

Winter Squash (per pound)

Peppers (per pound)

Potatoes (per pound)

Kale (per bunch)

Kohlrabi (each)

Lettuce (per head)

Melons (each)

Corn (each)

Cucumbers (each)

Dill (per bunch)

Eggplant (per pound)

Garlic (each)

Green Beans (per pound)

Pumpkins (per pound)

Microgreens (per pound)

Onions (per pound)

Parsley (per bunch)

Spinach (per pound)

Strawberries (per quart)

Zucchini (per pound)

Radishes (per bunch)

Raspberries (per half pint)

Rhubarb (per pound)

Market Report for week ending Sunday, October 23, 2016.

*** New Report to be released every Thursday through the end of October***

Data from Vermont Farmers Markets are included in this report. All reported products are "local" to Vermont and originally sourced within the state plus 30 miles outside the border. All participating Farmers Markets are compliant with current state regulations.

Source: VT Agency of Ag - USDA, New Holland-Lancaster County, PAHailee May, Market Reporter / P. 802-828-5445 / E. Hailee.May@vermont.gov

Levi Geyer, OIC / Cell 717-406-7350 / Office 717-354-2391http://www.ams.usda.gov/mnreports/mp_lo101.txt

Seasonality:Many markets have wrapped or will wrap shortly. This report represents data from only one market.

Weather Conditions:

Attendance:

Vendor Comments:N/A

Market Report for week ending Sunday, October 23, 2016.

Round Roast/Steak (per LB)

Chuck Roast (per LB)

18.00$

18.00$

15.00$

11.00$

6.25$

14.00$

8.00$

8.00$

17.50$

18.00$

12.00$

12.00$

Ribeye (per LB)

10.00$

10.00$

10.00$

7.50$ Ground Beef (per LB)

9.00$

Meats / Proteins**All meats/proteins measured per pound

unless otherwise noted.**Low High Average

Baby Back Ribs (per LB)

Pork Tenderloin (per LB)

Shoulder Roast (per LB)

Hams (per LB)

4.00$ 5.50$

10.50$

9.67$

13.00$

8.00$

9.00$

Whole Chickens (per LB) 3.60$ 5.50$ 4.82$

9.00$ 9.00$

6.00$ 13.00$

10.00$ 18.00$

7.00$ 10.00$

6.00$ 12.00$ 8.75$

7.00$ 12.00$ Pork Loin (per LB) 9.50$

22.00$ 16.60$

Skirt Steak (per LB) 9.00$ 12.00$ 10.40$

Tenderloin (per LB) 18.00$ 23.00$ 21.00$

Strip Steak (per LB) 14.00$

Pork Chops (per LB)

4.38$ Eggs (per dozen)

Ground Pork (per LB) 6.25$ 7.50$ 6.92$

8.67$

17.75$

18.00$

13.50$

10.50$

6.94$

16.60$

Sirloin (per LB) 8.00$

19.00$

Lamb Chops (per LB)

Rack of Lamb (per LB)

Ground Lamb (per LB)

Leg of Lamb (per LB)

Market Report for week ending Sunday, October 23, 2016.

*** New Report to be released every Thursday through the end of October***

Data from Vermont Farmers Markets are included in this report. All reported products are "local" to Vermont and originally sourced within the state plus 30 miles outside the border. All participating Farmers Markets are compliant with current state regulations.

Source: VT Agency of Ag - USDA, New Holland-Lancaster County, PAHailee May, Market Reporter / P. 802-828-5445 / E. Hailee.May@vermont.gov

Levi Geyer, OIC / Cell 717-406-7350 / Office 717-354-2391http://www.ams.usda.gov/mnreports/mp_lo101.txt

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2

MP_LO101

New Holland, PA Tues. , 2016 VT Agency of Agriculture - USDA-AMS Market News

Low High Average Low High Average

14.00$ 16.00$ 15.00$ -$ -$ $-

-$ -$ $- 7.00$ 14.00$ 10.33$

-$ -$ $- -$ -$ $-

-$ -$ $- 2.50$ 2.50$ 2.50$

-$ -$ $- 2.00$ 3.25$ 2.81$

-$ -$ $- -$ -$ $-

2.50$ 2.50$ 2.50$ 3.00$ 3.50$ 3.25$

-$ -$ $- 8.00$ 8.00$ 8.00$

-$ -$ $- 1.50$ 1.75$ 1.58$

-$ -$ $- 1.75$ 3.50$ 2.81$

-$ -$ $- -$ -$ $-

2.50$ 2.50$ 2.50$ 1.75$ 3.00$ 2.42$

-$ -$ $- -$ -$ $-

-$ -$ $- -$ -$ $-

-$ -$ $- -$ -$ $-

-$ -$ $- 4.00$ 4.00$ 4.00$

-$ -$ $- 0.75$ 1.50$ 1.13$

-$ -$ $- -$ -$ $-

2.50$ 2.50$ 2.50$ 1.50$ 3.00$ 2.44$

-$ -$ $- 3.00$ 3.00$ 3.00$

-$ -$ $- 2.25$ 2.50$ 2.33$

-$ -$ $- -$ -$ $-

-$ -$ $- 8.00$ 10.00$ 9.38$

1.50$ 1.50$ 1.50$ 1.80$ 3.00$ 2.33$

-$ -$ $- 2.50$ 2.50$ 2.50$

-$ -$ $- 0.75$ 0.75$ 0.75$

-$ -$ $- 1.25$ 2.00$ 1.55$

-$ -$ $- 1.40$ 2.75$ 2.22$

-$ -$ $- 2.50$ 2.50$ 2.50$

-$ -$ $- -$ -$ $-

-$ -$ $- -$ -$ $-

-$ -$ $- -$ -$ $-

-$ -$ $- 4.00$ 8.00$ 5.67$

-$ -$ $- -$ -$ $-

-$ -$ $- -$ -$ $-

-$ -$ $- -$ -$ $-

-$ -$ $- 1.20$ 2.00$ 1.52$

-$ -$ $- -$ -$ $-

Vermont Weekly Farmers Market Report

Not Certified OrganicMarket CommentsCommodity

ProduceCertified Organic

Blueberries (per pint)

Broccoli (per pound)

Brussels Sprouts (per stem)

Carrots (per bunch)

Apples (per peck)

Arugula (per pound)

Asparagus (per bunch)

Cauliflower (per head)

Basil (per bunch)

Beets (per bunch)

Cabbage (per head)

Chard (per bunch)

Variety 3: Slicers

Scallions (per bunch)

Summer Squash (per pound)

Tomatoes (per pound)

Winter Squash (per pound)

Peppers (each)

Potatoes (per pound)

Kale (per bunch)

Kohlrabi (each)

Lettuce (per head)

Melons (each)

Corn (each)

Cucumbers (each)

Dill (per bunch)

Eggplant (per pound)

Garlic (each)

Green Beans (per pound)

Pumpkins (per pound)

Microgreens (per pound)

Onions (per pound)

Parsley (per bunch)

Spinach (per pound)

Strawberries (per quart)

Zucchini (per pound)

Radishes (per bunch)

Raspberries (per half pint)

Rhubarb (per pound)

Market Report for week ending Sunday, October 30, 2016.

*** New Report to be released every Thursday through the end of October***

Data from Vermont Farmers Markets are included in this report. All reported products are "local" to Vermont and originally sourced within the state plus 30 miles outside the border. All participating Farmers Markets are compliant with current state regulations.

Source: VT Agency of Ag - USDA, New Holland-Lancaster County, PAHailee May, Market Reporter / P. 802-828-5445 / E. Hailee.May@vermont.gov

Levi Geyer, OIC / Cell 717-406-7350 / Office 717-354-2391http://www.ams.usda.gov/mnreports/mp_lo101.txt

Seasonality:End of the season! This week's report represents only one market.

Weather Conditions:

Attendance:

Vendor Comments:N/A

Market Report for week ending Sunday, October 30, 2016.

Round Roast/Steak (per LB)

Chuck Roast (per LB)

18.00$

18.00$

15.00$

11.00$

6.25$

14.00$

8.00$

8.00$

17.50$

18.00$

12.00$

12.00$

Ribeye (per LB)

10.00$

10.00$

10.00$

7.50$ Ground Beef (per LB)

9.00$

Meats / Proteins**All meats/proteins measured per pound

unless otherwise noted.**Low High Average

Baby Back Ribs (per LB)

Pork Tenderloin (per LB)

Shoulder Roast (per LB)

Hams (per LB)

4.00$ 5.50$

10.50$

9.67$

13.00$

8.00$

9.00$

Whole Chickens (per LB) 3.60$ 5.50$ 4.82$

9.00$ 9.00$

6.00$ 13.00$

10.00$ 18.00$

7.00$ 10.00$

6.00$ 12.00$ 8.75$

7.00$ 12.00$ Pork Loin (per LB) 9.50$

22.00$ 16.60$

Skirt Steak (per LB) 9.00$ 12.00$ 10.40$

Tenderloin (per LB) 2.00$ 23.00$ 18.17$

Strip Steak (per LB) 14.00$

Pork Chops (per LB)

4.38$ Eggs (per dozen)

Ground Pork (per LB) 6.25$ 7.50$ 6.92$

8.67$

17.75$

18.00$

13.50$

10.50$

6.94$

16.60$

Sirloin (per LB) 8.00$

19.00$

Lamb Chops (per LB)

Rack of Lamb (per LB)

Ground Lamb (per LB)

Leg of Lamb (per LB)

Market Report for week ending Sunday, October 30, 2016.

*** New Report to be released every Thursday through the end of October***

Data from Vermont Farmers Markets are included in this report. All reported products are "local" to Vermont and originally sourced within the state plus 30 miles outside the border. All participating Farmers Markets are compliant with current state regulations.

Source: VT Agency of Ag - USDA, New Holland-Lancaster County, PAHailee May, Market Reporter / P. 802-828-5445 / E. Hailee.May@vermont.gov

Levi Geyer, OIC / Cell 717-406-7350 / Office 717-354-2391http://www.ams.usda.gov/mnreports/mp_lo101.txt

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2

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