Upload
others
View
2
Download
0
Embed Size (px)
Citation preview
MP_LO101
New Holland, PA Mon. June 6th, 2016 VT Agency of Agriculture - USDA-AMS Market News
Low High Average Low High Average
-$ -$ -$ -$ -$ -$
12.00$ 12.00$ 12.00$ 8.00$ 14.00$ 11.00$
4.00$ 7.00$ 5.00$ 8.00$ 8.00$ 8.00$
3.00$ 3.00$ 3.00$ 2.00$ 2.75$ 2.38$
2.00$ 3.00$ 2.25$ -$ -$ -$
-$ -$ -$ -$ -$ -$
-$ -$ -$ 3.00$ 5.00$ 3.67$
-$ -$ -$ 4.25$ 4.25$ 4.25$
-$ -$ -$ -$ -$ -$
2.00$ 2.25$ 2.13$ 2.25$ 2.75$ 2.50$
-$ -$ -$ -$ -$ -$
2.00$ 4.50$ 3.13$ 2.00$ 3.50$ 2.81$
-$ -$ -$ -$ -$ -$
2.25$ 2.25$ 2.25$ 2.00$ 2.00$ 2.00$
2.00$ 2.00$ 2.00$ 3.00$ 3.00$ 3.00$
-$ -$ -$ -$ -$ -$
-$ -$ -$ -$ -$ -$
-$ -$ -$ -$ -$ -$
2.50$ 3.50$ 3.00$ 2.50$ 2.50$ 2.50$
-$ -$ -$ -$ -$ -$
2.00$ 3.50$ 2.86$ 2.75$ 25.00$ 10.50$
-$ -$ -$ -$ -$ -$
4.00$ 4.00$ 4.00$ -$ -$ -$
-$ -$ -$ 2.25$ 2.25$ 2.25$
1.50$ 3.00$ 2.25$ -$ -$ -$
-$ -$ -$ -$ -$ -$
2.00$ 2.25$ 2.13$ -$ -$ -$
-$ -$ -$ -$ -$ -$
2.00$ 3.50$ 2.63$ 2.50$ 2.50$ 2.50$
-$ -$ -$ -$ -$ -$
2.50$ 3.75$ 3.17$ 2.25$ 4.00$ 3.13$
2.00$ 2.25$ 2.13$ 2.50$ 4.00$ 3.08$
3.00$ 8.00$ 5.17$ 4.50$ 5.50$ 5.00$
-$ -$ -$ -$ -$ -$
-$ -$ -$ -$ -$ -$
4.40$ 4.50$ 4.45$ -$ -$ -$
-$ -$ -$ -$ -$ -$
4.00$ 7.50$ 5.75$ 2.50$ 2.50$ 2.50$
Vermont Weekly Farmers Market Report
Not Certified OrganicMarket CommentsCommodity
ProduceCertified Organic
Blueberries
Broccoli
Brussels Sprouts
Carrots
Apples
Arugula
Asparagus
Cauliflower
Basil
Beets
Cabbage
Chard
Variety 3: Slicers
Scallions
Summer Squash
Tomatoes
Winter Squash
Peppers
Potatoes
Spinach
Strawberries
Zucchini
Radishes
Raspberries
Rhubarb
Kale
Kohlrabi
Lettuce
Melons
Corn
Cucumbers
Dill
Eggplant
Garlic
Green Beans
Pumpkins
Microgreens
Onions
Parsley
Market Report for week ending Sunday June 5th, 2016.
*** New Report to be released every Thursday through the end of October***
Data from Vermont Farmers Markets are included in this report. All reported products are "local" to Vermont and originally sourced within the state plus 30 miles outside the border. All participating Farmers Markets are compliant with current state regulations.
Source: VT Agency of Ag - USDA, New Holland-Lancaster County, PAHailee May, Market Reporter / P. 802-828-5445 / E. [email protected]
Levi Geyer, OIC / Cell 717-406-7350 / Office 717-354-2391http://www.ams.usda.gov/mnreports/mp_lo101.txt
Seasonality:Minimal offerings available due to this being the beginning of the season. More commodoties expected in the coming weeks.
Weather Conditions:Most markets reported very hot, humid weather. Some markets reported rain showers.
Attendance:Due to the weather, the majority of the markets reported that attendance was average, with the acception of one market who reported less traffic due to rain.
Vendor Comments:N/A
Market Report for week ending Sunday August 23rd., 2015.
Round Roast/Steak
Chuck Roast
24.50$
24.95$
18.50$
12.00$
6.00$
12.60$
8.00$
8.00$
16.00$
15.50$
10.00$
16.00$
Ribeye
11.00$
11.00$
11.00$
8.50$ Ground Beef
15.52$
Sirloin 8.00$
19.50$
Lamb Chops
Rack of Lamb
Ground Lamb
Leg of Lamb
8.91$
Meats / ProteinsLow High Average
Baby Back Ribs
Pork Tenderloin
Shoulder Roast
Hams
2.25$ 5.50$
11.67$
8.92$
14.31$
9.58$
9.72$
Whole Chickens 4.15$ 5.50$ 4.75$
8.80$ 11.00$
5.50$ 12.00$
11.00$ 20.00$
7.00$ 14.00$
8.75$ 14.00$ 10.92$
7.00$ 13.00$ Pork Loin 10.19$
17.50$ 15.46$
Skirt Steak 7.45$ 18.00$ 11.32$
Tenderloin 16.00$ 24.00$ 20.23$
Strip Steak 14.00$
Pork Chops
4.63$ Eggs
Ground Pork 7.00$ 8.75$ 7.74$
9.11$
18.20$
18.11$
14.50$
11.50$
6.88$
Market Report for week ending Sunday August 23rd., 2015.
*** New Report to be released every Thursday through the end of October***
Data from Vermont Farmers Markets are included in this report. All reported products are "local" to Vermont and originally sourced within the state plus 30 miles outside the border. All participating Farmers Markets are compliant with current state regulations.
Source: VT Agency of Ag - USDA, New Holland-Lancaster County, PAHailee May, Market Reporter / P. 802-828-5445 / E. [email protected]
Levi Geyer, OIC / Cell 717-406-7350 / Office 717-354-2391http://www.ams.usda.gov/mnreports/mp_lo101.txt
ssssssssss
2
MP_LO101
New Holland, PA Thurs. July 14th, 2016 VT Agency of Agriculture - USDA-AMS Market News
Low High Average Low High Average
-$ -$ -$ -$ -$ -$
9.00$ 10.00$ 9.25$ 7.50$ 13.00$ 10.25$
4.00$ 8.00$ 6.00$ 5.00$ 14.00$ 7.50$
2.50$ 3.00$ 2.75$ 2.00$ 3.00$ 2.50$
2.00$ 3.00$ 2.75$ 2.00$ 3.00$ 2.58$
-$ -$ -$ -$ -$ -$
3.00$ 3.00$ 3.00$ 3.00$ 3.50$ 3.33$
-$ -$ -$ -$ -$ -$
3.00$ 3.50$ 3.25$ 3.50$ 5.00$ 4.25$
2.00$ 4.00$ 2.79$ 2.25$ 3.00$ 2.69$
-$ -$ -$ -$ -$ -$
2.00$ 3.50$ 2.69$ 2.50$ 5.00$ 4.00$
-$ -$ -$ -$ -$ -$
1.00$ 2.00$ 1.50$ 2.00$ 2.50$ 2.25$
2.00$ 2.00$ 2.00$ 2.50$ 2.50$ 2.50$
-$ -$ -$ -$ -$ -$
1.00$ 1.50$ 1.33$ -$ -$ -$
-$ -$ -$ -$ -$ -$
2.00$ 3.50$ 2.78$ 1.50$ 4.50$ 3.13$
-$ -$ -$ 1.00$ 2.50$ 1.75$
2.00$ 3.00$ 2.63$ 2.00$ 3.00$ 2.50$
-$ -$ -$ -$ -$ -$
6.00$ 10.00$ 7.75$ 7.00$ 10.00$ 9.13$
2.00$ 3.00$ 2.50$ -$ -$ -$
2.00$ 2.50$ 2.13$ 2.50$ 2.50$ 2.50$
3.00$ 6.00$ 4.10$ -$ -$ -$
3.00$ 3.00$ 3.00$ -$ -$ -$
2.00$ 3.40$ 2.63$ -$ -$ -$
-$ -$ -$ -$ -$ -$
1.75$ 3.50$ 2.47$ 1.50$ 4.00$ 2.67$
-$ -$ -$ -$ -$ -$
2.50$ 3.75$ 3.13$ 2.25$ 5.00$ 3.75$
2.00$ 2.50$ 2.17$ 1.75$ 2.50$ 2.13$
6.00$ 10.00$ 7.33$ 4.00$ 10.00$ 6.30$
4.00$ 5.00$ 4.75$ 4.75$ 4.75$ 4.75$
4.00$ 6.00$ 4.78$ 4.00$ 6.00$ 4.88$
-$ -$ -$ -$ -$ -$
1.75$ 3.50$ 2.38$ 1.50$ 2.50$ 2.00$
Pumpkins (per pound)
Microgreens (per bag)
Onions (per pound)
Parsley (per bunch)
Spinach (per pound)
Strawberries
Zucchini (per pound)
Radishes (per bunch)
Raspberries
Rhubarb (per pound)
Chard (per bunch)
Variety 3: Slicers
Scallions (per bunch)
Summer Squash (per pound)
Tomatoes (per pound)
Winter Squash (per pound)
Peppers (per pound)
Potatoes (per pound)
Kale (per bunch)
Kohlrabi (per pound)
Lettuce (per head)
Melons (per pound)
Corn (per dozen)
Cucumbers (per pound)
Dill (per bunch)
Eggplant (per pound)
Garlic (per pound)
Green Beans (per pound)
Blueberries (per pound)
Broccoli (per pound)
Brussels Sprouts (per pound)
Carrots (per pound)
Apples (per pound)
Arugula (per pound)
Asparagus (per bunch)
Cauliflower (per pound)
Basil (per bunch)
Beets (per bunch)
Cabbage (per head)
Vermont Weekly Farmers Market Report
Not Certified OrganicMarket CommentsCommodity
ProduceCertified Organic
Market Report for week ending Sunday July 10th, 2016.
*** New Report to be released every Thursday through the end of October***
Data from Vermont Farmers Markets are included in this report. All reported products are "local" to Vermont and originally sourced within the state plus 30 miles outside the border. All participating Farmers Markets are compliant with current state regulations.
Source: VT Agency of Ag - USDA, New Holland-Lancaster County, PAHailee May, Market Reporter / P. 802-828-5445 / E. [email protected]
Levi Geyer, OIC / Cell 717-406-7350 / Office 717-354-2391http://www.ams.usda.gov/mnreports/mp_lo101.txt
Seasonality:Minimal offerings available due to this being the beginning of the season. More commodoties expected in the coming weeks.
Weather Conditions:Most markets reported very hot, humid weather. Some markets reported rain and heacvy showers.
Attendance:Due to the weather, the majority of the markets reported that attendance was average, with the acception of one market who reported less traffic due to rain.
Vendor Comments:N/A
Market Report for week ending Sunday July 10th., 2015.
9.19$
18.07$
18.06$
14.92$
11.14$
6.86$
15.44$
Sirloin 8.00$
19.50$
Lamb Chops
Rack of Lamb
Ground Lamb
Leg of Lamb
10.41$
22.00$ 15.66$
Skirt Steak 7.00$ 18.00$ 11.15$
Tenderloin 16.00$ 24.00$ 20.25$
Strip Steak 10.00$
Pork Chops
4.52$ Eggs (per dozen)
Ground Pork 6.25$ 8.75$ 7.60$
8.95$
14.25$
9.31$
9.60$
Whole Chickens 3.60$ 5.50$ 4.69$
8.80$ 11.00$
5.50$ 13.00$
10.00$ 20.00$
7.00$ 14.00$
6.00$ 13.25$ 9.94$
7.00$ 13.00$ Pork Loin
8.83$
Meats / Proteins**All meats/proteins measured per pound
unless otherwise noted.**Low High Average
Baby Back Ribs
Pork Tenderloin
Shoulder Roast
Hams
3.00$ 5.50$
11.57$
8.50$ Ground Beef
Round Roast/Steak
Chuck Roast
24.50$
24.95$
18.50$
12.00$
6.00$
12.00$
8.00$
6.00$
16.00$
15.50$
12.00$
16.00$
Ribeye
10.00$
11.00$
11.00$
Market Report for week ending Sunday July 10th., 2015.
*** New Report to be released every Thursday through the end of October***
Data from Vermont Farmers Markets are included in this report. All reported products are "local" to Vermont and originally sourced within the state plus 30 miles outside the border. All participating Farmers Markets are compliant with current state regulations.
Source: VT Agency of Ag - USDA, New Holland-Lancaster County, PAHailee May, Market Reporter / P. 802-828-5445 / E. [email protected]
Levi Geyer, OIC / Cell 717-406-7350 / Office 717-354-2391http://www.ams.usda.gov/mnreports/mp_lo101.txt
ssssssssss
2
MP_LO101
New Holland, PA Thurs. July 21st, 2016 VT Agency of Agriculture - USDA-AMS Market News
Low High Average Low High Average
-$ -$ -$ -$ -$ -$
9.00$ 9.00$ 9.00$ 7.00$ 7.00$ 7.00$
-$ -$ -$ -$ -$ -$
1.75$ 3.00$ 2.44$ 2.50$ 2.50$ 2.50$
2.00$ 3.50$ 2.75$ 2.75$ 3.25$ 3.00$
4.00$ 4.00$ 4.00$ -$ -$ -$
2.20$ 3.00$ 2.60$ -$ -$ -$
-$ -$ -$ -$ -$ -$
2.00$ 3.50$ 2.83$ -$ -$ -$
2.50$ 4.00$ 3.07$ 3.50$ 3.50$ 3.50$
3.00$ 5.00$ 4.00$ -$ -$ -$
1.50$ 3.00$ 2.38$ -$ -$ -$
-$ -$ -$ -$ -$ -$
0.60$ 0.75$ 0.68$ 0.50$ 0.50$ 0.50$
1.00$ 1.75$ 1.38$ 2.50$ 2.50$ 2.50$
2.50$ 2.50$ 2.50$ 4.00$ 4.00$ 4.00$
0.75$ 2.00$ 1.45$ 1.00$ 1.50$ 1.25$
3.00$ 7.00$ 5.50$ -$ -$ -$
1.50$ 3.00$ 2.66$ 1.50$ 2.75$ 2.13$
-$ -$ -$ 1.00$ 2.00$ 1.50$
2.00$ 3.50$ 2.63$ 2.00$ 3.50$ 2.70$
-$ -$ -$ -$ -$ -$
9.00$ 12.00$ 10.50$ 8.00$ 10.00$ 9.00$
-$ -$ -$ -$ -$ -$
1.00$ 2.50$ 1.79$ 1.50$ 2.50$ 2.29$
1.00$ 3.00$ 2.00$ -$ -$ -$
2.00$ 3.00$ 2.44$ 2.50$ 3.50$ 3.00$
-$ -$ -$ -$ -$ -$
2.00$ 3.00$ 2.50$ 1.50$ 3.00$ 2.38$
3.00$ 4.00$ 3.50$ -$ -$ -$
2.50$ 3.00$ 2.75$ 2.25$ 4.00$ 3.19$
2.00$ 3.00$ 2.41$ 1.00$ 3.25$ 2.50$
3.00$ 3.00$ 3.00$ 4.00$ 6.00$ 5.00$
-$ -$ -$ 6.50$ 7.00$ 6.75$
1.00$ 2.50$ 2.00$ 1.50$ 2.00$ 1.75$
3.00$ 4.50$ 3.92$ 4.00$ 5.00$ 4.50$
-$ -$ -$ -$ -$ -$
1.75$ 2.50$ 2.09$ 1.50$ 1.50$ 1.50$
Vermont Weekly Farmers Market Report
Not Certified OrganicMarket CommentsCommodity
ProduceCertified Organic
Blueberries (per pint)
Broccoli (per pound)
Brussels Sprouts (per pound)
Carrots (per bunch)
Apples (per pound)
Arugula (per pound)
Asparagus (per bunch)
Cauliflower (per head)
Basil (per bunch)
Beets (per bunch)
Cabbage (per head)
Chard (per bunch)
Variety 3: Slicers
Scallions (per bunch)
Summer Squash (per pound)
Tomatoes (per pound)
Winter Squash (per pound)
Peppers (per pound)
Potatoes (per pound)
Kale (per bunch)
Kohlrabi (each)
Lettuce (per head)
Melons (each)
Corn (each)
Cucumbers (each)
Dill (per bunch)
Eggplant (per pound)
Garlic (each)
Green Beans (per pound)
Pumpkins (per pound)
Microgreens (per pound)
Onions (per pound)
Parsley (per bunch)
Spinach (per pound)
Strawberries (per quart)
Zucchini (per pound)
Radishes (per bunch)
Raspberries (per half pint)
Rhubarb (per pound)
Market Report for week ending Sunday July 17th, 2016.
*** New Report to be released every Thursday through the end of October***
Data from Vermont Farmers Markets are included in this report. All reported products are "local" to Vermont and originally sourced within the state plus 30 miles outside the border. All participating Farmers Markets are compliant with current state regulations.
Source: VT Agency of Ag - USDA, New Holland-Lancaster County, PAHailee May, Market Reporter / P. 802-828-5445 / E. [email protected]
Levi Geyer, OIC / Cell 717-406-7350 / Office 717-354-2391http://www.ams.usda.gov/mnreports/mp_lo101.txt
Seasonality:More commodoties expected in the coming weeks.
Weather Conditions:Most markets reported very hot, humid weather. Some markets reported rain and heavy showers.
Attendance:Due to the weather, the majority of the markets reported that attendance was average, with the acception of one market who reported less traffic due to rain.
Vendor Comments:N/A
Market Report for week ending Sunday July 17th., 2015.
Round Roast/Steak
Chuck Roast
24.50$
24.95$
18.50$
12.00$
6.00$
7.25$
7.99$
6.00$
16.00$
16.00$
12.00$
15.00$
Ribeye
8.00$
10.00$
10.00$
7.85$ Ground Beef
8.44$
Meats / Proteins**All meats/proteins measured per pound
unless otherwise noted.**Low High Average
Baby Back Ribs
Pork Tenderloin
Shoulder Roast
Hams
3.50$ 5.50$
11.59$
9.08$
14.62$
8.21$
9.11$
Whole Chickens 3.60$ 5.50$ 4.63$
8.75$ 10.00$
5.50$ 13.00$
10.00$ 18.99$
7.00$ 10.00$
6.00$ 17.99$ 10.53$
7.00$ 18.99$ Pork Loin 11.50$
22.00$ 15.08$
Skirt Steak 7.00$ 13.99$ 10.79$
Tenderloin 16.00$ 23.00$ 19.71$
Strip Steak 10.00$
Pork Chops
4.60$ Eggs (per dozen)
Ground Pork 6.25$ 8.75$ 7.42$
8.69$
19.00$
18.99$
14.63$
10.43$
6.96$
14.01$
Sirloin 8.00$
19.00$
Lamb Chops
Rack of Lamb
Ground Lamb
Leg of Lamb
Market Report for week ending Sunday July 17th., 2015.
*** New Report to be released every Thursday through the end of October***
Data from Vermont Farmers Markets are included in this report. All reported products are "local" to Vermont and originally sourced within the state plus 30 miles outside the border. All participating Farmers Markets are compliant with current state regulations.
Source: VT Agency of Ag - USDA, New Holland-Lancaster County, PAHailee May, Market Reporter / P. 802-828-5445 / E. [email protected]
Levi Geyer, OIC / Cell 717-406-7350 / Office 717-354-2391http://www.ams.usda.gov/mnreports/mp_lo101.txt
ssssssssss
2
MP_LO101
New Holland, PA Tues. July 26th, 2016 VT Agency of Agriculture - USDA-AMS Market News
Low High Average Low High Average
-$ -$ -$ -$ -$ #DIV/0!
9.00$ 9.00$ 9.00$ 7.00$ 7.00$ 7.00$
-$ -$ -$ 6.00$ 6.00$ 6.00$
1.00$ 3.00$ 1.90$ 1.00$ 2.25$ 1.60$
2.00$ 3.50$ 2.75$ 1.00$ 3.00$ 2.50$
2.00$ 5.00$ 3.69$ 4.00$ 5.75$ 4.95$
2.20$ 4.00$ 3.11$ 3.00$ 3.50$ 3.19$
-$ -$ -$ -$ -$ -$
1.00$ 3.00$ 2.50$ 3.50$ 4.00$ 3.68$
2.00$ 3.50$ 2.79$ 1.75$ 3.00$ 2.58$
2.00$ 4.00$ 3.00$ 3.00$ 3.00$ 3.00$
1.50$ 3.00$ 2.31$ 1.75$ 3.00$ 2.71$
-$ -$ -$ -$ -$ -$
0.50$ 1.00$ 0.79$ 0.50$ 1.00$ 0.67$
1.00$ 2.00$ 1.80$ 2.00$ 2.50$ 2.33$
-$ -$ -$ 3.25$ 4.00$ 3.63$
1.50$ 2.00$ 1.75$ 0.75$ 2.50$ 1.63$
2.75$ 6.00$ 4.92$ 2.50$ 3.00$ 2.75$
1.50$ 3.00$ 2.55$ 1.50$ 3.00$ 2.50$
-$ -$ -$ 1.00$ 2.00$ 1.67$
2.00$ 3.50$ 2.75$ 2.00$ 3.00$ 2.44$
-$ -$ -$ -$ -$ -$
-$ -$ -$ 8.00$ 10.00$ 9.00$
3.00$ 3.00$ 3.00$ 2.50$ 3.50$ 3.00$
1.00$ 2.00$ 1.67$ 1.50$ 2.50$ 2.15$
3.00$ 10.00$ 4.90$ 5.00$ 5.00$ 5.00$
2.25$ 3.00$ 2.58$ 2.50$ 3.50$ 3.00$
-$ -$ -$ -$ -$ -$
2.00$ 2.50$ 2.30$ 1.50$ 3.00$ 2.20$
3.00$ 4.00$ 3.67$ -$ -$ -$
2.50$ 3.75$ 3.05$ 2.25$ 2.25$ 2.25$
2.00$ 3.00$ 2.45$ 1.75$ 3.00$ 2.50$
-$ -$ -$ 4.00$ 4.00$ 4.00$
6.50$ 7.00$ 6.75$ 6.50$ 7.00$ 6.75$
1.50$ 3.00$ 2.25$ 1.25$ 4.50$ 2.58$
3.00$ 5.00$ 4.07$ 4.00$ 5.50$ 4.58$
-$ -$ -$ -$ -$ -$
1.50$ 3.00$ 2.04$ 1.25$ 4.00$ 2.40$
Vermont Weekly Farmers Market Report
Not Certified OrganicMarket CommentsCommodity
ProduceCertified Organic
Blueberries (per pint)
Broccoli (per pound)
Brussels Sprouts (per pound)
Carrots (per bunch)
Apples (per pound)
Arugula (per pound)
Asparagus (per bunch)
Cauliflower (per head)
Basil (per bunch)
Beets (per bunch)
Cabbage (per head)
Chard (per bunch)
Variety 3: Slicers
Scallions (per bunch)
Summer Squash (per pound)
Tomatoes (per pound)
Winter Squash (per pound)
Peppers (per pound)
Potatoes (per pound)
Kale (per bunch)
Kohlrabi (each)
Lettuce (per head)
Melons (each)
Corn (each)
Cucumbers (each)
Dill (per bunch)
Eggplant (per pound)
Garlic (each)
Green Beans (per pound)
Pumpkins (per pound)
Microgreens (per pound)
Onions (per pound)
Parsley (per bunch)
Spinach (per pound)
Strawberries (per quart)
Zucchini (per pound)
Radishes (per bunch)
Raspberries (per half pint)
Rhubarb (per pound)
Market Report for week ending Sunday July 24th, 2016.
*** New Report to be released every Thursday through the end of October***
Data from Vermont Farmers Markets are included in this report. All reported products are "local" to Vermont and originally sourced within the state plus 30 miles outside the border. All participating Farmers Markets are compliant with current state regulations.
Source: VT Agency of Ag - USDA, New Holland-Lancaster County, PAHailee May, Market Reporter / P. 802-828-5445 / E. [email protected]
Levi Geyer, OIC / Cell 717-406-7350 / Office 717-354-2391http://www.ams.usda.gov/mnreports/mp_lo101.txt
Seasonality:More commodoties are appearing, and even more are expected in the coming weeks.
Weather Conditions:Most markets reported very hot, humid weather. Some markets reported rain and heavy showers.
Attendance:Due to the weather, the majority of the markets reported that attendance was average, with the acception of one market who reported less traffic due to rain.
Vendor Comments:N/A
Market Report for week ending Sunday July 24th., 2015.
Round Roast/Steak
Chuck Roast
24.50$
24.95$
18.50$
12.00$
6.00$
12.60$
8.00$
8.00$
16.00$
16.00$
12.00$
17.25$
Ribeye
10.00$
11.00$
11.00$
8.80$ Ground Beef
9.30$
Meats / Proteins**All meats/proteins measured per pound
unless otherwise noted.**Low High Average
Baby Back Ribs
Pork Tenderloin
Shoulder Roast
Hams
3.50$ 5.25$
12.37$
8.71$
12.94$
8.76$
9.46$
Whole Chickens 3.60$ 9.75$ 5.74$
8.80$ 11.00$
5.50$ 13.00$
8.45$ 20.00$
7.00$ 11.00$
6.00$ 14.00$ 10.34$
7.00$ 15.50$ Pork Loin 11.39$
22.00$ 16.67$
Skirt Steak 9.00$ 18.00$ 12.31$
Tenderloin 18.00$ 29.50$ 21.73$
Strip Steak 14.00$
Pork Chops
4.53$ Eggs (per dozen)
Ground Pork 6.25$ 13.25$ 8.34$
9.47$
18.80$
18.99$
14.63$
11.00$
7.21$
16.89$
Sirloin 8.00$
23.50$
Lamb Chops
Rack of Lamb
Ground Lamb
Leg of Lamb
Market Report for week ending Sunday July 24th., 2015.
*** New Report to be released every Thursday through the end of October***
Data from Vermont Farmers Markets are included in this report. All reported products are "local" to Vermont and originally sourced within the state plus 30 miles outside the border. All participating Farmers Markets are compliant with current state regulations.
Source: VT Agency of Ag - USDA, New Holland-Lancaster County, PAHailee May, Market Reporter / P. 802-828-5445 / E. [email protected]
Levi Geyer, OIC / Cell 717-406-7350 / Office 717-354-2391http://www.ams.usda.gov/mnreports/mp_lo101.txt
ssssssssss
2
MP_LO101
New Holland, PA Tues. Aug. 2, 2016 VT Agency of Agriculture - USDA-AMS Market News
Low High Average Low High Average
-$ -$ -$ -$ -$ -$
-$ -$ -$ 7.00$ 9.00$ 7.67$
-$ -$ -$ 6.00$ 6.00$ 6.00$
1.00$ 1.75$ 1.38$ 1.00$ 3.00$ 2.14$
2.00$ 3.50$ 2.86$ 2.00$ 3.50$ 2.86$
3.33$ 5.00$ 3.98$ 5.50$ 6.00$ 5.75$
2.20$ 3.00$ 2.73$ 3.25$ 4.50$ 3.70$
-$ -$ -$ -$ -$ -$
1.00$ 3.00$ 1.75$ 3.50$ 4.00$ 3.67$
2.00$ 3.50$ 2.75$ 1.75$ 3.50$ 2.83$
2.00$ 2.00$ 2.00$ 3.00$ 3.00$ 3.00$
1.50$ 3.50$ 2.67$ 1.75$ 3.00$ 2.45$
7.25$ 7.25$ 7.25$ 7.00$ 7.00$ 7.00$
0.60$ 1.00$ 0.87$ 0.50$ 0.75$ 0.58$
1.00$ 1.50$ 1.25$ 2.00$ 2.50$ 2.33$
2.00$ 4.00$ 3.00$ 2.50$ 4.00$ 3.31$
10.00$ 10.00$ 10.00$ 7.00$ 7.00$ 7.00$
3.00$ 6.00$ 4.33$ 4.00$ 6.00$ 5.00$
1.50$ 3.00$ 2.33$ 1.50$ 3.00$ 2.50$
-$ -$ -$ 2.00$ 2.00$ 2.00$
2.25$ 4.00$ 2.88$ 2.00$ 2.50$ 2.21$
3.75$ 3.75$ 3.75$ 1.25$ 1.25$ 1.25$
10.00$ 12.00$ 11.00$ 8.00$ 12.00$ 9.43$
-$ -$ -$ 2.25$ 2.25$ 2.25$
1.50$ 2.50$ 1.92$ 1.50$ 2.50$ 2.20$
2.00$ 3.00$ 2.50$ 3.50$ 5.00$ 4.25$
0.80$ 4.00$ 2.59$ 1.50$ 4.00$ 2.94$
-$ -$ -$ -$ -$ -$
2.00$ 2.00$ 2.00$ 1.50$ 3.00$ 2.38$
2.25$ 5.00$ 3.25$ 6.50$ 6.50$ 6.50$
2.50$ 3.00$ 2.75$ 2.25$ 2.25$ 2.25$
2.00$ 2.50$ 2.19$ 2.00$ 2.75$ 2.42$
-$ -$ -$ 4.00$ 10.00$ 7.00$
2.25$ 2.25$ 2.25$ -$ -$ -$
1.00$ 2.00$ 1.79$ 1.00$ 3.00$ 2.10$
3.00$ 4.50$ 3.99$ 3.00$ 5.00$ 3.92$
-$ -$ -$ -$ -$ -$
1.00$ 2.00$ 1.69$ 1.00$ 3.00$ 2.09$
Vermont Weekly Farmers Market Report
Not Certified OrganicMarket CommentsCommodity
ProduceCertified Organic
Blueberries (per pint)
Broccoli (per pound)
Brussels Sprouts (per pound)
Carrots (per bunch)
Apples (per pound)
Arugula (per pound)
Asparagus (per bunch)
Cauliflower (per head)
Basil (per bunch)
Beets (per bunch)
Cabbage (per head)
Chard (per bunch)
Variety 3: Slicers
Scallions (per bunch)
Summer Squash (per pound)
Tomatoes (per pound)
Winter Squash (per pound)
Peppers (per pound)
Potatoes (per pound)
Kale (per bunch)
Kohlrabi (each)
Lettuce (per head)
Melons (each)
Corn (per dozen)
Cucumbers (each)
Dill (per bunch)
Eggplant (per pound)
Garlic (per pound)
Green Beans (per pound)
Pumpkins (per pound)
Microgreens (per pound)
Onions (per pound)
Parsley (per bunch)
Spinach (per pound)
Strawberries (per quart)
Zucchini (per pound)
Radishes (per bunch)
Raspberries (per half pint)
Rhubarb (per pound)
Market Report for week ending Sunday July 31st , 2016.
*** New Report to be released every Thursday through the end of October***
Data from Vermont Farmers Markets are included in this report. All reported products are "local" to Vermont and originally sourced within the state plus 30 miles outside the border. All participating Farmers Markets are compliant with current state regulations.
Source: VT Agency of Ag - USDA, New Holland-Lancaster County, PAHailee May, Market Reporter / P. 802-828-5445 / E. [email protected]
Levi Geyer, OIC / Cell 717-406-7350 / Office 717-354-2391http://www.ams.usda.gov/mnreports/mp_lo101.txt
Seasonality:More commodoties are appearing, and even more are expected in the coming weeks.
Weather Conditions:Most markets reported cooler temperatures than past weeks, with some markets reporting rain.
Attendance:Due to the weather, the majority of the markets reported that attendance was average, with the acception of one market who reported less traffic due to rain.
Vendor Comments:N/A
Market Report for week ending Sunday July 31st, 2016.
Round Roast/Steak
Chuck Roast
24.50$
24.95$
18.50$
12.00$
6.00$
12.00$
8.00$
6.00$
16.00$
16.00$
12.00$
15.00$
Ribeye
10.00$
10.00$
10.00$
8.00$ Ground Beef
8.56$
Meats / Proteins**All meats/proteins measured per pound
unless otherwise noted.**Low High Average
Baby Back Ribs
Pork Tenderloin
Shoulder Roast
Hams
4.00$ 5.50$
11.27$
9.26$
13.57$
9.06$
9.45$
Whole Chickens 3.60$ 6.00$ 4.81$
8.80$ 10.00$
5.50$ 13.00$
10.00$ 18.00$
7.00$ 14.00$
6.00$ 13.25$ 9.57$
7.00$ 13.00$ Pork Loin 10.05$
22.00$ 15.71$
Skirt Steak 7.00$ 13.00$ 10.55$
Tenderloin 16.00$ 23.00$ 20.13$
Strip Steak 10.00$
Pork Chops
4.82$ Eggs (per dozen)
Ground Pork 6.25$ 8.75$ 7.49$
8.85$
18.80$
18.99$
14.63$
11.00$
6.80$
15.71$
Sirloin 8.00$
19.50$
Lamb Chops
Rack of Lamb
Ground Lamb
Leg of Lamb
Market Report for week ending Sunday July 31st, 2016.
*** New Report to be released every Thursday through the end of October***
Data from Vermont Farmers Markets are included in this report. All reported products are "local" to Vermont and originally sourced within the state plus 30 miles outside the border. All participating Farmers Markets are compliant with current state regulations.
Source: VT Agency of Ag - USDA, New Holland-Lancaster County, PAHailee May, Market Reporter / P. 802-828-5445 / E. [email protected]
Levi Geyer, OIC / Cell 717-406-7350 / Office 717-354-2391http://www.ams.usda.gov/mnreports/mp_lo101.txt
ssssssssss
2
MP_LO101
New Holland, PA Tues. August 8, 2016 VT Agency of Agriculture - USDA-AMS Market News
Low High Average Low High Average
-$ -$ $- -$ -$ $-
4.00$ 4.00$ 4.00$ 3.50$ 3.50$ 3.50$
-$ -$ $- -$ -$ $-
1.00$ 3.00$ 2.08$ 2.00$ 3.50$ 2.75$
2.00$ 4.00$ 2.94$ 2.50$ 3.50$ 2.95$
3.50$ 5.00$ 4.25$ 6.00$ 6.00$ 6.00$
3.00$ 4.50$ 3.50$ 2.75$ 4.50$ 3.63$
-$ -$ $- -$ -$ $-
1.00$ 3.00$ 1.94$ 1.00$ 2.00$ 1.56$
2.00$ 4.00$ 2.79$ 2.75$ 3.50$ 3.25$
2.00$ 3.00$ 2.50$ 3.00$ 3.00$ 3.00$
1.50$ 3.00$ 2.40$ 3.00$ 3.00$ 3.00$
0.75$ 0.75$ 0.75$ 0.40$ 0.70$ 0.53$
0.60$ 1.50$ 0.93$ 0.50$ 0.75$ 0.63$
1.00$ 1.75$ 1.50$ 2.00$ 2.50$ 2.25$
2.75$ 4.00$ 3.56$ 2.50$ 5.00$ 3.67$
8.00$ 8.00$ 8.00$ 7.00$ 7.00$ 7.00$
3.00$ 4.00$ 3.25$ 4.00$ 6.00$ 5.38$
1.50$ 3.00$ 2.30$ 2.50$ 3.50$ 3.00$
-$ -$ $- 3.50$ 3.50$ 3.50$
2.00$ 3.00$ 2.58$ 2.00$ 4.00$ 2.90$
1.50$ 1.50$ 1.50$ -$ -$ $-
10.00$ 10.00$ 10.00$ 8.00$ 12.00$ 10.00$
1.75$ 2.00$ 1.88$ 1.50$ 3.00$ 2.25$
1.00$ 2.00$ 1.63$ 2.00$ 2.50$ 2.25$
2.50$ 4.00$ 3.25$ 3.50$ 6.00$ 4.75$
1.50$ 4.50$ 3.17$ 1.50$ 4.00$ 2.79$
-$ -$ $- -$ -$ $-
2.00$ 3.00$ 2.38$ 3.00$ 3.50$ 3.25$
2.50$ 2.50$ 2.50$ -$ -$ $-
-$ -$ $- 4.50$ 4.50$ 4.50$
2.00$ 2.00$ 2.00$ -$ -$ $-
-$ -$ $- -$ -$ $-
-$ -$ $- -$ -$ $-
0.25$ 1.00$ 0.67$ -$ -$ $-
2.50$ 4.50$ 3.50$ 3.00$ 5.50$ 4.05$
-$ -$ $- -$ -$ $-
1.50$ 2.00$ 1.81$ 1.50$ 23.00$ 7.25$
Pumpkins (per pound)
Microgreens (per pound)
Onions (per pound)
Parsley (per bunch)
Spinach (per pound)
Strawberries (per quart)
Zucchini (per pound)
Radishes (per bunch)
Raspberries (per half pint)
Rhubarb (per pound)
Chard (per bunch)
Variety 3: Slicers
Scallions (per bunch)
Summer Squash (each)
Tomatoes (per pound)
Winter Squash (per pound)
Peppers (per pound)
Potatoes (per pound)
Kale (per bunch)
Kohlrabi (each)
Lettuce (per head)
Melons (per pound)
Corn (each)
Cucumbers (each)
Dill (per bunch)
Eggplant (per pound)
Garlic (per pound)
Green Beans (per pound)
Blueberries (per pint)
Broccoli (per pound)
Brussels Sprouts (per pound)
Carrots (per bunch)
Apples (per pound)
Arugula (per bag)
Asparagus (per bunch)
Cauliflower (per head)
Basil (per bunch)
Beets (per bunch)
Cabbage (per pound)
Vermont Weekly Farmers Market Report
Not Certified OrganicMarket CommentsCommodity
ProduceCertified Organic
Market Report for week ending Sunday, August 6, 2016.
*** New Report to be released every Thursday through the end of October***
Data from Vermont Farmers Markets are included in this report. All reported products are "local" to Vermont and originally sourced within the state plus 30 miles outside the border. All participating Farmers Markets are compliant with current state regulations.
Source: VT Agency of Ag - USDA, New Holland-Lancaster County, PAHailee May, Market Reporter / P. 802-828-5445 / E. [email protected]
Levi Geyer, OIC / Cell 717-406-7350 / Office 717-354-2391http://www.ams.usda.gov/mnreports/mp_lo101.txt
Seasonality:
Weather Conditions:Uncomfortably hot weather
Attendance:
Vendor Comments:
Market Report for week ending Sunday August 6, 2016.
8.98$
20.25$
20.48$
15.75$
11.50$
6.72$
14.84$
Sirloin 9.00$
19.50$
Lamb Chops
Rack of Lamb
Ground Lamb
Leg of Lamb
11.45$
17.50$ 14.80$
Skirt Steak 5.00$ 18.00$ 10.82$
Tenderloin 11.00$ 24.00$ 18.81$
Strip Steak 9.00$
Pork Chops
4.50$ Eggs (per dozen)
Ground Pork 7.45$ 8.75$ 8.04$
8.15$
15.75$
9.65$
9.65$
Whole Chickens 4.15$ 5.50$ 4.83$
8.80$ 11.00$
5.50$ 9.05$
13.50$ 20.00$
8.45$ 11.00$
9.80$ 14.00$ 11.97$
9.80$ 13.00$ Pork Loin
8.86$
Meats / Proteins**All meats/proteins measured per pound
unless otherwise noted.**Low High Average
Baby Back Ribs
Pork Tenderloin
Shoulder Roast
Hams
4.00$ 5.00$
11.93$
8.50$ Ground Beef
Round Roast/Steak
Chuck Roast
24.50$
24.95$
18.50$
12.00$
5.00$
9.00$
6.00$
6.00$
16.00$
16.00$
13.00$
16.00$
Ribeye
11.00$
11.00$
11.00$
Market Report for week ending Sunday August 6, 2016.
*** New Report to be released every Thursday through the end of October***
Data from Vermont Farmers Markets are included in this report. All reported products are "local" to Vermont and originally sourced within the state plus 30 miles outside the border. All participating Farmers Markets are compliant with current state regulations.
Source: VT Agency of Ag - USDA, New Holland-Lancaster County, PAHailee May, Market Reporter / P. 802-828-5445 / E. [email protected]
Levi Geyer, OIC / Cell 717-406-7350 / Office 717-354-2391http://www.ams.usda.gov/mnreports/mp_lo101.txt
ssssssssss
2
MP_LO101
New Holland, PA Tues. August 16, 2016 VT Agency of Agriculture - USDA-AMS Market News
Low High Average Low High Average
-$ -$ - 9.00$ 9.00$ 9.00$
-$ -$ - 7.00$ 7.00$ 7.00$
-$ -$ - -$ -$ -
1.00$ 1.75$ 1.38$ 1.00$ 3.00$ 2.08$
1.75$ 3.00$ 2.46$ 2.00$ 3.50$ 2.89$
3.00$ 4.00$ 3.73$ 5.75$ 6.00$ 5.88$
3.00$ 3.00$ 3.00$ 2.75$ 4.00$ 3.35$
-$ -$ - -$ -$ -
1.00$ 2.00$ 1.63$ 1.50$ 4.00$ 3.00$
2.00$ 3.00$ 2.63$ 1.75$ 3.50$ 2.79$
2.00$ 5.00$ 3.50$ 3.00$ 3.00$ 3.00$
1.50$ 3.00$ 2.25$ 1.75$ 3.00$ 2.44$
0.42$ 0.75$ 0.59$ 0.42$ 0.70$ 0.56$
0.50$ 1.00$ 0.73$ 0.50$ 0.75$ 0.58$
1.75$ 1.75$ 1.75$ 1.50$ 2.50$ 2.13$
4.00$ 4.00$ 4.00$ 2.50$ 4.00$ 3.31$
8.00$ 8.00$ 8.00$ 7.00$ 12.00$ 9.50$
2.00$ 4.00$ 3.20$ 3.25$ 6.00$ 4.69$
1.50$ 3.00$ 2.25$ 1.50$ 3.00$ 2.58$
-$ -$ - -$ -$ -
2.00$ 3.00$ 2.33$ 2.00$ 2.50$ 2.19$
-$ -$ - 2.50$ 2.50$ 2.50$
-$ -$ - 8.00$ 12.00$ 9.33$
0.50$ 1.25$ 0.92$ 2.00$ 2.00$ 2.00$
1.75$ 1.75$ 1.75$ 1.50$ 2.50$ 2.13$
2.50$ 2.50$ 2.50$ 3.50$ 5.00$ 4.13$
0.80$ 2.00$ 1.33$ 2.00$ 4.00$ 2.94$
4.00$ 6.00$ 5.00$ -$ -$ -
2.00$ 2.00$ 2.00$ 1.50$ 3.00$ 2.38$
-$ -$ - -$ -$ -
-$ -$ - -$ -$ -
2.00$ 2.00$ 2.00$ -$ -$ -
-$ -$ - -$ -$ -
-$ -$ - -$ -$ -
1.75$ 2.00$ 1.88$ 2.00$ 3.00$ 2.33$
2.50$ 4.00$ 3.17$ 3.00$ 4.00$ 3.50$
-$ -$ - -$ -$ -
1.75$ 2.00$ 1.92$ 2.00$ 3.00$ 2.25$
Pumpkins (each)
Microgreens (per pound)
Onions (each)
Parsley (per bunch)
Spinach (per pound)
Strawberries (per quart)
Zucchini (per pound)
Radishes (per bunch)
Raspberries (per half pint)
Rhubarb (per pound)
Chard (per bunch)
Variety 3: Slicers
Scallions (per bunch)
Summer Squash (per pound)
Tomatoes (per pound)
Winter Squash (per pound)
Peppers (per pound)
Potatoes (per pound)
Kale (per bunch)
Kohlrabi (each)
Lettuce (per head)
Melons (each)
Corn (each)
Cucumbers (each)
Dill (per bunch)
Eggplant (per pound)
Garlic (per pound)
Green Beans (per pound)
Blueberries (per pint)
Broccoli (per pound)
Brussels Sprouts (per pound)
Carrots (per bunch)
Apples (per pound)
Arugula (per pound)
Asparagus (per bunch)
Cauliflower (per head)
Basil (per bunch)
Beets (per bunch)
Cabbage (per head)
Vermont Weekly Farmers Market Report
Not Certified OrganicMarket CommentsCommodity
ProduceCertified Organic
Market Report for week ending Sunday, August 14 2016.
*** New Report to be released every Thursday through the end of October***
Data from Vermont Farmers Markets are included in this report. All reported products are "local" to Vermont and originally sourced within the state plus 30 miles outside the border. All participating Farmers Markets are compliant with current state regulations.
Source: VT Agency of Ag - USDA, New Holland-Lancaster County, PAHailee May, Market Reporter / P. 802-828-5445 / E. [email protected]
Levi Geyer, OIC / Cell 717-406-7350 / Office 717-354-2391http://www.ams.usda.gov/mnreports/mp_lo101.txt
Seasonality:N/A
Weather Conditions:Last Friday was steamy and very wet. Low attendance of both customers and vendors. Music but no children's activities.
Attendance:N/A
Vendor Comments:N/A
Market Report for week ending Sunday, August 14, 2016.
8.24$
20.25$
20.48$
15.75$
12.00$
6.06$
13.28$
Sirloin 9.00$
19.50$
Lamb Chops
Rack of Lamb
Ground Lamb
Leg of Lamb
11.40$
17.50$ 13.01$
Skirt Steak 5.00$ 13.00$ 8.61$
Tenderloin 12.00$ 23.00$ 17.81$
Strip Steak 9.00$
Pork Chops
4.88$ Eggs (per dozen)
Ground Pork 7.45$ 8.75$ 8.10$
-
14.50$
8.98$
9.40$
Whole Chickens 4.50$ 4.50$ 4.50$
8.80$ 10.00$
-$ -$
13.50$ 15.50$
8.45$ 9.50$
9.80$ 13.25$ 11.53$
9.80$ 13.00$ Pork Loin
7.61$
Meats / Proteins**All meats/proteins measured per pound
unless otherwise noted.**Low High Average
Baby Back Ribs
Pork Tenderloin
Shoulder Roast
Hams
4.50$ 5.00$
10.36$
7.25$ Ground Beef
Round Roast/Steak
Chuck Roast
24.50$
24.95$
18.50$
13.00$
5.00$
9.00$
6.00$
6.00$
16.00$
16.00$
13.00$
12.50$
Ribeye
11.00$
10.00$
10.00$
Market Report for week ending Sunday, August 14, 2016.
*** New Report to be released every Thursday through the end of October***
Data from Vermont Farmers Markets are included in this report. All reported products are "local" to Vermont and originally sourced within the state plus 30 miles outside the border. All participating Farmers Markets are compliant with current state regulations.
Source: VT Agency of Ag - USDA, New Holland-Lancaster County, PAHailee May, Market Reporter / P. 802-828-5445 / E. [email protected]
Levi Geyer, OIC / Cell 717-406-7350 / Office 717-354-2391http://www.ams.usda.gov/mnreports/mp_lo101.txt
ssssssssss
2
MP_LO101
New Holland, PA Tues. August 23, 2016 VT Agency of Agriculture - USDA-AMS Market News
Low High Average Low High Average
-$ -$ -$ -$ #DIV/0!
-$ -$ 9.00$ 9.00$ 9
-$ -$ -$ -$ #DIV/0!
1.00$ 1.75$ 2.50$ 3.00$ 1.50$ 2.666667
2.00$ 3.00$ 1.50$ 3.50$ 2.60$ 2.666667
2.50$ 5.00$ 2.50$ 2.50$ 3.58$ 2.5
3.00$ 3.50$ 2.75$ 2.75$ 3.13$ 2.75
-$ -$ -$ -$ #DIV/0!
1.00$ 2.00$ 1.00$ 2.00$ 1.63$ 1.4375
2.00$ 3.00$ 1.50$ 3.50$ 2.70$ 2.375
2.00$ 5.00$ 2.75$ 2.75$ 3.33$ 2.75
1.50$ 3.00$ 2.50$ 3.00$ 2.45$ 2.833333
4.00$ 5.00$ 0.70$ 0.70$ 4.50$ 0.7
0.50$ 2.00$ 0.50$ 2.50$ 1.14$ 1.55
1.00$ 1.75$ 2.00$ 2.50$ 1.42$ 2.25
1.25$ 3.00$ 2.50$ 5.00$ 2.13$ 3.666667
1.00$ 8.00$ 7.00$ 12.00$ 3.83$ 9.5
2.00$ 6.00$ 4.00$ 6.00$ 3.67$ 5.333333
1.50$ 3.00$ 2.50$ 3.00$ 2.19$ 2.75
-$ -$ -$ -$ #DIV/0!
2.00$ 3.50$ 2.00$ 2.50$ 2.71$ 2.333333
-$ -$ 3.50$ 3.50$ 3.5
10.00$ 10.00$ 10.00$ 12.00$ 10.00$ 11
0.50$ 2.00$ 2.00$ 3.00$ 1.45$ 2.5
1.00$ 1.75$ 2.50$ 2.50$ 1.50$ 2.5
0.50$ 5.00$ 0.50$ 5.00$ 2.13$ 2.625
2.00$ 5.99$ 1.00$ 4.00$ 3.62$ 2.214286
3.00$ 4.00$ -$ -$ 3.50$ #DIV/0!
2.00$ 2.00$ 2.50$ 3.00$ 2.00$ 2.75
-$ -$ -$ -$ #DIV/0!
2.50$ 2.50$ 2.25$ 2.25$ 2.50$ 2.25
2.00$ 2.00$ 1.75$ 2.75$ 2.00$ 2.3
10.00$ 10.00$ 4.00$ 10.00$ 10.00$ 7
7.00$ 7.00$ 7.00$ 7.00$ 7.00$ 7
1.00$ 2.00$ 2.00$ 3.00$ 1.69$ 2.375
2.50$ 5.00$ 3.00$ 5.00$ 3.94$ 3.833333
-$ -$ -$ -$ #DIV/0!
1.00$ 2.00$ 0.50$ 3.00$ 1.63$ 2.042857
Vermont Weekly Farmers Market Report
Not Certified OrganicMarket CommentsCommodity
ProduceCertified Organic
Blueberries (per pint)
Broccoli (per pound)
Brussels Sprouts (per pound)
Carrots (per bunch)
Apples (per pound)
Arugula (per pound)
Asparagus (per bunch)
Cauliflower (per head)
Basil (per bunch)
Beets (per bunch)
Cabbage (per head)
Chard (per bunch)
Variety 3: Slicers
Scallions (per bunch)
Summer Squash (per pound)
Tomatoes (per pound)
Winter Squash (per pound)
Peppers (per pound)
Potatoes (per pound)
Kale (per bunch)
Kohlrabi (each)
Lettuce (per head)
Melons (each)
Corn (each)
Cucumbers (each)
Dill (per bunch)
Eggplant (per pound)
Garlic (each)
Green Beans (per pound)
Pumpkins (per pound)
Microgreens (per pound)
Onions (per pound)
Parsley (per bunch)
Spinach (per pound)
Strawberries (per quart)
Zucchini (per pound)
Radishes (per bunch)
Raspberries (per half pint)
Rhubarb (per pound)
Market Report for week ending Sunday 21, 2016.
*** New Report to be released every Thursday through the end of October***
Data from Vermont Farmers Markets are included in this report. All reported products are "local" to Vermont and originally sourced within the state plus 30 miles outside the border. All participating Farmers Markets are compliant with current state regulations.
Source: VT Agency of Ag - USDA, New Holland-Lancaster County, PAHailee May, Market Reporter / P. 802-828-5445 / E. [email protected]
Levi Geyer, OIC / Cell 717-406-7350 / Office 717-354-2391http://www.ams.usda.gov/mnreports/mp_lo101.txt
Seasonality:
Weather Conditions:
Attendance:
Vendor Comments:N/A
Market Report for week ending Sunday 21, 2016.
Round Roast/Steak
Chuck Roast
24.50$
24.50$
18.50$
18.50$
5.00$
9.00$
6.00$
6.00$
16.00$
16.00$
13.00$
15.00$
Ribeye
12.00$
10.00$
10.00$
7.25$ Ground Beef
7.61$
Meats / Proteins**All meats/proteins measured per pound
unless otherwise noted.**Low High Average
Baby Back Ribs
Pork Tenderloin
Shoulder Roast
Hams
4.00$ 5.00$
11.29$
7.28$
14.50$
8.98$
9.40$
Whole Chickens 4.50$ 5.50$ 5.00$
8.80$ 10.00$
5.50$ 9.05$
13.50$ 15.50$
8.45$ 9.50$
9.80$ 13.25$ 11.53$
9.80$ 13.00$ Pork Loin 11.40$
17.50$ 13.41$
Skirt Steak 5.00$ 13.00$ 9.29$
Tenderloin 12.00$ 23.00$ 17.85$
Strip Steak 9.00$
Pork Chops
4.50$ Eggs (per dozen)
Ground Pork 7.45$ 8.75$ 8.10$
8.24$
20.25$
20.25$
15.75$
15.25$
6.31$
13.62$
Sirloin 9.00$
19.50$
Lamb Chops
Rack of Lamb
Ground Lamb
Leg of Lamb
Market Report for week ending Sunday 21, 2016.
*** New Report to be released every Thursday through the end of October***
Data from Vermont Farmers Markets are included in this report. All reported products are "local" to Vermont and originally sourced within the state plus 30 miles outside the border. All participating Farmers Markets are compliant with current state regulations.
Source: VT Agency of Ag - USDA, New Holland-Lancaster County, PAHailee May, Market Reporter / P. 802-828-5445 / E. [email protected]
Levi Geyer, OIC / Cell 717-406-7350 / Office 717-354-2391http://www.ams.usda.gov/mnreports/mp_lo101.txt
ssssssssss
2
MP_LO101
New Holland, PA Tues. , 2016 VT Agency of Agriculture - USDA-AMS Market News
Low High Average Low High Average
2.00$ 2.00$ 2.00$ 3.00$ 3.00$ 3.00$
-$ -$ $ - 7.00$ 9.00$ 7.67$
-$ -$ $ - -$ -$ $ -
1.00$ 3.00$ 2.10$ 1.00$ 3.50$ 2.29$
2.00$ 3.50$ 2.75$ 2.00$ 3.50$ 2.88$
3.00$ 5.00$ 3.96$ 5.75$ 5.75$ 5.75$
3.00$ 4.00$ 3.50$ 2.75$ 3.00$ 2.88$
4.00$ 4.00$ 4.00$ -$ -$ $ -
1.00$ 3.00$ 2.00$ 1.50$ 4.00$ 3.00$
2.00$ 3.50$ 2.86$ 1.75$ 3.50$ 2.97$
2.00$ 4.00$ 3.00$ 3.00$ 3.00$ 3.00$
1.50$ 2.75$ 2.06$ 1.75$ 3.00$ 2.55$
0.33$ 0.75$ 0.53$ 0.40$ 0.85$ 0.61$
0.50$ 1.00$ 0.77$ 0.50$ 0.75$ 0.55$
1.00$ 2.00$ 1.58$ 1.50$ 2.50$ 2.13$
2.25$ 4.00$ 3.44$ 2.50$ 5.00$ 3.61$
1.50$ 3.00$ 2.25$ 0.75$ 1.00$ 0.88$
2.00$ 5.00$ 3.40$ 3.50$ 6.00$ 4.70$
1.50$ 3.00$ 2.38$ 1.50$ 3.50$ 2.75$
-$ -$ $ - 1.50$ 1.50$ 1.50$
2.00$ 3.00$ 2.60$ 2.00$ 3.50$ 2.46$
3.75$ 3.75$ 3.75$ 4.00$ 5.00$ 4.50$
10.00$ 10.00$ 10.00$ 8.00$ 12.00$ 9.43$
1.50$ 2.00$ 1.69$ 1.50$ 3.00$ 2.38$
1.00$ 2.00$ 1.63$ 1.50$ 2.50$ 2.18$
2.25$ 4.00$ 3.35$ 3.25$ 6.00$ 4.54$
1.00$ 3.50$ 2.25$ 1.25$ 3.50$ 2.23$
3.00$ 6.00$ 4.50$ -$ -$ $ -
2.00$ 3.00$ 2.38$ 1.50$ 3.50$ 2.70$
-$ -$ $ - -$ -$ $ -
2.50$ 2.50$ 2.50$ 2.25$ 2.25$ 2.25$
2.00$ 2.00$ 2.00$ 2.50$ 2.75$ 2.58$
3.50$ 3.50$ 3.50$ 4.00$ 10.00$ 6.00$
7.00$ 7.00$ 7.00$ 7.00$ 7.00$ 7.00$
1.50$ 2.00$ 1.75$ 1.50$ 3.00$ 2.25$
2.25$ 4.50$ 3.48$ 3.00$ 5.00$ 3.71$
1.00$ 1.50$ 1.25$ -$ -$ $ -
1.00$ 2.00$ 1.54$ 1.50$ 3.00$ 2.22$
Pumpkins (each)
Microgreens (per pound)
Onions (per pound)
Parsley (per bunch)
Spinach (per pound)
Strawberries (per quart)
Zucchini (per pound)
Radishes (per bunch)
Raspberries (per half pint)
Rhubarb (per pound)
Chard (per bunch)
Variety 3: Slicers
Scallions (per bunch)
Summer Squash (per pound)
Tomatoes (per pound)
Winter Squash (per pound)
Peppers (per pound)
Potatoes (per pound)
Kale (per bunch)
Kohlrabi (each)
Lettuce (per head)
Melons (each)
Corn (each)
Cucumbers (each)
Dill (per bunch)
Eggplant (per pound)
Garlic (each)
Green Beans (per pound)
Blueberries (per pint)
Broccoli (per pound)
Brussels Sprouts (per pint)
Carrots (per bunch)
Apples (per pound)
Arugula (per pound)
Asparagus (per bunch)
Cauliflower (per head)
Basil (per bunch)
Beets (per bunch)
Cabbage (per head)
Vermont Weekly Farmers Market Report
Not Certified OrganicMarket CommentsCommodity
ProduceCertified Organic
Market Report for week ending Sunday, August 28, 2016.
*** New Report to be released every Thursday through the end of October***
Data from Vermont Farmers Markets are included in this report. All reported products are "local" to Vermont and originally sourced within the state plus 30 miles outside the border. All participating Farmers Markets are compliant with current state regulations.
Source: VT Agency of Ag - USDA, New Holland-Lancaster County, PAHailee May, Market Reporter / P. 802-828-5445 / E. [email protected]
Levi Geyer, OIC / Cell 717-406-7350 / Office 717-354-2391http://www.ams.usda.gov/mnreports/mp_lo101.txt
Seasonality:
Weather Conditions:
Attendance:Some markets reported lower attendance as summer visitors return home
Vendor Comments:N/A
Market Report for week ending Sunday, August 28,2016.
8.77$
18.40$
18.59$
14.30$
11.20$
6.73$
15.28$
Sirloin 8.00$
19.50$
Lamb Chops
Rack of Lamb
Ground Lamb
Leg of Lamb
10.76$
22.00$ 15.13$
Skirt Steak 5.00$ 18.00$ 10.17$
Tenderloin 12.00$ 24.00$ 20.21$
Strip Steak 9.00$
Pork Chops
4.71$ Eggs (per dozen)
Ground Pork 6.25$ 8.75$ 7.56$
8.77$
14.50$
8.83$
9.52$
Whole Chickens 3.60$ 5.50$ 4.87$
8.80$ 11.00$
5.50$ 13.00$
10.00$ 20.00$
7.00$ 11.00$
6.00$ 13.25$ 10.11$
7.00$ 13.00$ Pork Loin
8.61$
Meats / Proteins**All meats/proteins measured per pound
unless otherwise noted.**Low High Average
Baby Back Ribs
Pork Tenderloin
Shoulder Roast
Hams
4.00$ 5.50$
11.03$
8.50$ Ground Beef
Round Roast/Steak
Chuck Roast
24.50$
24.95$
18.50$
12.00$
5.00$
9.00$
6.00$
6.00$
16.00$
16.00$
12.00$
16.00$
Ribeye
10.00$
11.00$
11.00$
Market Report for week ending Sunday, August 28,2016.
*** New Report to be released every Thursday through the end of October***
Data from Vermont Farmers Markets are included in this report. All reported products are "local" to Vermont and originally sourced within the state plus 30 miles outside the border. All participating Farmers Markets are compliant with current state regulations.
Source: VT Agency of Ag - USDA, New Holland-Lancaster County, PAHailee May, Market Reporter / P. 802-828-5445 / E. [email protected]
Levi Geyer, OIC / Cell 717-406-7350 / Office 717-354-2391http://www.ams.usda.gov/mnreports/mp_lo101.txt
ssssssssss
2
MP_LO101
New Holland, PA Tues. , 2016 VT Agency of Agriculture - USDA-AMS Market News
Low High Average Low High Average
3.00$ 3.00$ 3.00$ -$ -$ $ -
-$ -$ $- 7.00$ 10.00$ 8.25$
-$ -$ $- -$ -$ $-
1.00$ 1.75$ 1.38$ 1.00$ 2.50$ 1.90$
2.00$ 3.00$ 2.75$ 2.50$ 3.50$ 2.92$
3.00$ 4.50$ 3.58$ 5.00$ 5.00$ 5.00$
3.00$ 3.00$ 3.00$ 3.50$ 4.50$ 4.00$
4.00$ 4.00$ 4.00$ -$ -$ $-
1.00$ 5.00$ 2.60$ 1.50$ 4.00$ 3.00$
2.00$ 3.00$ 2.50$ 1.75$ 3.00$ 2.69$
2.00$ 3.00$ 2.50$ 3.00$ 3.00$ 3.00$
1.50$ 3.00$ 2.30$ 1.75$ 3.00$ 2.44$
0.33$ 0.75$ 0.55$ 0.50$ 0.85$ 0.66$
0.50$ 1.00$ 0.74$ 0.50$ 0.75$ 0.56$
1.00$ 1.75$ 1.38$ 1.50$ 2.50$ 2.13$
1.25$ 5.00$ 3.13$ 3.25$ 4.00$ 3.55$
1.25$ 3.00$ 1.92$ 0.75$ 3.00$ 1.58$
2.00$ 6.00$ 3.71$ 3.50$ 6.00$ 4.33$
1.50$ 3.00$ 2.33$ 1.50$ 3.00$ 2.60$
1.50$ 1.50$ 1.50$ -$ -$ $-
2.00$ 3.00$ 2.35$ 2.00$ 2.50$ 2.38$
-$ -$ $- 3.75$ 4.00$ 3.88$
10.00$ 12.00$ 11.00$ 8.00$ 10.00$ 9.20$
1.50$ 2.00$ 1.75$ 2.00$ 2.00$ 2.00$
1.75$ 1.75$ 1.75$ 1.50$ 25.00$ 5.88$
2.50$ 5.00$ 3.80$ 3.25$ 5.00$ 3.94$
0.64$ 4.00$ 1.85$ 1.25$ 3.50$ 2.16$
3.00$ 12.00$ 8.00$ -$ -$ $-
2.00$ 2.50$ 2.13$ 1.50$ 3.00$ 2.30$
2.50$ 2.50$ 2.50$ 3.00$ 5.00$ 4.00$
-$ -$ $- -$ -$ $-
2.00$ 2.00$ 2.00$ 2.50$ 2.75$ 2.63$
7.00$ 10.00$ 8.50$ 4.00$ 10.00$ 8.00$
-$ -$ $- -$ -$ $-
1.50$ 2.00$ 1.75$ 2.00$ 2.50$ 2.25$
2.50$ 4.00$ 3.44$ 3.00$ 5.00$ 3.64$
1.00$ 1.25$ 1.08$ 2.00$ 2.00$ 2.00$
1.50$ 2.00$ 1.71$ 2.00$ 2.50$ 2.13$
Pumpkins (each)
Microgreens (per pound)
Onions (per pound)
Parsley (per bunch)
Spinach (per pound)
Strawberries (per quart)
Zucchini (per pound)
Radishes (per bunch)
Raspberries (per half pint)
Rhubarb (per pound)
Chard (per bunch)
Variety 3: Slicers
Scallions (per bunch)
Summer Squash (per pound)
Tomatoes (per pound)
Winter Squash (per pound)
Peppers (per pound)
Potatoes (per pound)
Kale (per bunch)
Kohlrabi (each)
Lettuce (per head)
Melons (each)
Corn (each)
Cucumbers (each)
Dill (per bunch)
Eggplant (per pound)
Garlic (each)
Green Beans (per pound)
Blueberries (per pint)
Broccoli (per crown)
Brussels Sprouts (per pound)
Carrots (per bunch)
Apples (per pound)
Arugula (per pound)
Asparagus (per bunch)
Cauliflower (per head)
Basil (per bunch)
Beets (per bunch)
Cabbage (per head)
Vermont Weekly Farmers Market Report
Not Certified OrganicMarket CommentsCommodity
ProduceCertified Organic
Market Report for week ending Sunday, September 4, 2016.
*** New Report to be released every Thursday through the end of October***
Data from Vermont Farmers Markets are included in this report. All reported products are "local" to Vermont and originally sourced within the state plus 30 miles outside the border. All participating Farmers Markets are compliant with current state regulations.
Source: VT Agency of Ag - USDA, New Holland-Lancaster County, PAHailee May, Market Reporter / P. 802-828-5445 / E. [email protected]
Levi Geyer, OIC / Cell 717-406-7350 / Office 717-354-2391http://www.ams.usda.gov/mnreports/mp_lo101.txt
Seasonality:
Weather Conditions:Beautiful end of summer weather
Attendance:Very busy this week
Vendor Comments:N/A
Market Report for week ending Sunday, September 4, 2016.
8.42$
19.00$
19.24$
14.63$
11.00$
6.55$
15.12$
Sirloin 8.00$
19.50$
Lamb Chops
Rack of Lamb
Ground Lamb
Leg of Lamb
10.45$
22.00$ 15.01$
Skirt Steak 5.00$ 13.00$ 9.61$
Tenderloin 12.00$ 23.00$ 19.58$
Strip Steak 9.00$
Pork Chops
4.72$ Eggs (per dozen)
Ground Pork 6.25$ 8.75$ 7.39$
8.71$
13.60$
8.39$
9.27$
Whole Chickens 3.60$ 5.50$ 4.89$
8.80$ 10.00$
5.50$ 13.00$
10.00$ 18.00$
7.00$ 10.00$
6.00$ 13.25$ 9.68$
7.00$ 13.00$ Pork Loin
8.31$
Meats / Proteins**All meats/proteins measured per pound
unless otherwise noted.**Low High Average
Baby Back Ribs
Pork Tenderloin
Shoulder Roast
Hams
4.00$ 6.00$
10.43$
7.50$ Ground Beef
Round Roast/Steak
Chuck Roast
24.50$
24.95$
18.50$
12.00$
5.00$
9.00$
6.00$
6.00$
16.00$
16.00$
12.00$
12.50$
Ribeye
10.00$
10.00$
10.00$
Market Report for week ending Sunday, September 4, 2016.
*** New Report to be released every Thursday through the end of October***
Data from Vermont Farmers Markets are included in this report. All reported products are "local" to Vermont and originally sourced within the state plus 30 miles outside the border. All participating Farmers Markets are compliant with current state regulations.
Source: VT Agency of Ag - USDA, New Holland-Lancaster County, PAHailee May, Market Reporter / P. 802-828-5445 / E. [email protected]
Levi Geyer, OIC / Cell 717-406-7350 / Office 717-354-2391http://www.ams.usda.gov/mnreports/mp_lo101.txt
ssssssssss
2
MP_LO101
New Holland, PA. Sunday, September 11, 2016 VT Agency of Agriculture - USDA-AMS Market News
Low High Average Low High Average
1.25$ 1.25$ 1.25$ -$ 3.00$
4.00$ 4.00$ 4.00$ -$ -$
-$ -$ -$ -$ -$
1.00$ 2.00$ 1.50$ -$ -$
2.00$ 4.00$ 2.70$ -$ -$
3.00$ 5.00$ 4.00$ -$ -$
3.00$ 3.00$ 3.00$ -$ -$
4.00$ 4.00$ 4.00$ -$ -$
1.50$ 5.00$ 2.70$ -$ 1.00$
2.00$ 4.00$ 2.67$ -$ -$
3.00$ 3.00$ 3.00$ -$ -$
1.50$ 2.00$ 1.75$ -$ -$
0.60$ 5.00$ 2.35$ -$ 8.00$
0.50$ 2.00$ 1.06$ -$ -$
2.00$ 3.00$ 2.50$ -$ -$
2.00$ 4.00$ 3.00$ -$ -$
2.00$ 12.00$ 6.40$ -$ -$
1.50$ 5.00$ 3.50$ -$ -$
3.00$ 4.00$ 3.33$ -$ -$
-$ -$ -$ -$ -$
3.50$ 5.00$ 4.17$ -$ -$
1.00$ 1.75$ 1.33$ -$ -$
2.50$ 2.50$ 2.50$ -$ -$
0.50$ 2.50$ 1.70$ -$ -$
1.00$ 1.00$ 1.00$ -$ -$
0.25$ 4.00$ 1.81$ -$ -$
2.00$ 16.00$ 5.61$ -$ -$
1.00$ 12.00$ 5.33$ -$ -$
2.00$ 3.00$ 2.50$ -$ -$
-$ -$ -$ -$ -$
-$ -$ -$ -$ -$
2.00$ 2.50$ 2.17$ -$ -$
5.00$ 5.00$ 5.00$ -$ -$
-$ -$ -$ -$ -$
0.50$ 2.00$ 1.36$ -$ -$
2.50$ 4.00$ 3.36$ -$ -$
1.00$ 1.50$ 1.13$ -$ -$
0.50$ 2.00$ 1.25$ -$ 1.00$
Vermont Weekly Farmers Market Report
Not Certified OrganicMarket CommentsCommodity
ProduceCertified Organic
Blueberries (per pint)
Broccoli (per pound)
Brussels Sprouts (per pound)
Carrots (per bunch)
Apples (per pound)
Arugula (per pound)
Asparagus (per bunch)
Cauliflower (per head)
Basil (per bunch)
Beets (per bunch)
Cabbage (per head)
Chard (per bunch)
Variety 3: Slicers
Scallions (per bunch)
Summer Squash (per pound)
Tomatoes (per pound)
Winter Squash (per pound)
Peppers (per pound)
Potatoes (per pound)
Kale (per bunch)
Kohlrabi (each)
Lettuce (per head)
Melons (each)
Corn (each)
Cucumbers (each)
Dill (per bunch)
Eggplant (per pound)
Garlic (each)
Green Beans (per pound)
Pumpkins (per pound)
Microgreens (per pound)
Onions (per pound)
Parsley (per bunch)
Spinach (per pound)
Strawberries (per quart)
Zucchini (per pound)
Radishes (per bunch)
Raspberries (per half pint)
Rhubarb (per pound)
3.00$
1.00$
8.00$
1.00$
Market Report for week ending Sunday, September 11 , 2016.
*** New Report to be released every Thursday through the end of October***
Data from Vermont Farmers Markets are included in this report. All reported products are "local" to Vermont and originally sourced within the state plus 30 miles outside the border. All participating Farmers Markets are compliant with current state regulations.
Source: VT Agency of Ag - USDA, New Holland-Lancaster County, PAHailee May, Market Reporter / P. 802-828-5445 / E. [email protected]
Levi Geyer, OIC / Cell 717-406-7350 / Office 717-354-2391http://www.ams.usda.gov/mnreports/mp_lo101.txt
Seasonality:More commodoties are appearing, and even more are expected in the coming weeks.
Weather Conditions:Most markets reported very hot, humid weather. Some markets reported rain and heavy showers.
Attendance:Due to the weather, the majority of the markets reported that attendance was average, with the acception of one market who reported less traffic due to rain.
Vendor Comments:N/A
Market Report for week ending Sunday, September 11 ,2016.
*** New Report to be released every Thursday through the end of October***
Data from Vermont Farmers Markets are included in this report. All reported products are "local" to Vermont and originally sourced within the state plus 30 miles outside the border. All participating Farmers Markets are compliant with current state regulations.
Round Roast/Steak
Chuck Roast
18.00$
18.00$
15.00$
12.00$
5.00$
9.00$
6.00$
6.00$
16.00$
16.00$
12.00$
15.00$
Ribeye
10.00$
10.00$
10.00$
9.25$ Ground Beef
8.40$
Meats / Proteins**All meats/proteins measured per pound
unless otherwise noted.**Low High Average
Baby Back Ribs
Pork Tenderloin
Shoulder Roast
Hams
4.00$ 5.50$
11.24$
9.67$
12.25$
8.60$
10.00$
Whole Chickens 3.60$ 5.50$ 4.82$
9.00$ 11.00$
6.00$ 13.00$
7.00$ 18.00$
7.00$ 11.00$
6.00$ 12.00$ 9.30$
7.00$ 12.00$ Pork Loin 10.33$
23.00$ 16.17$
Skirt Steak 5.00$ 12.00$ 9.56$
Tenderloin 12.00$ 24.50$ 19.97$
Strip Steak 9.00$
Pork Chops
4.59$ Eggs (per dozen)
Ground Pork 6.25$ 8.00$ 7.35$
8.19$
17.17$
17.33$
13.33$
11.00$
7.00$
15.07$
Sirloin 8.00$
19.00$
Lamb Chops
Rack of Lamb
Ground Lamb
Leg of Lamb
Data from Vermont Farmers Markets are included in this report. All reported products are "local" to Vermont and originally sourced within the state plus 30 miles outside the border. All participating Farmers Markets are compliant with current state regulations.
Source: VT Agency of Ag - USDA, New Holland-Lancaster County, PAHailee May, Market Reporter / P. 802-828-5445 / E. [email protected]
Levi Geyer, OIC / Cell 717-406-7350 / Office 717-354-2391http://www.ams.usda.gov/mnreports/mp_lo101.txt
ssssssssss
2
MP_LO101
New Holland, PA Tues. September 20, 2016 VT Agency of Agriculture - USDA-AMS Market News
Low High Average Low High Average
1.25$ 3.00$ 2.13$ 3.00$ 3.00$
4.00$ 5.00$ 4.50$ 10.00$ 10.00$
-$ -$ -$
1.00$ 1.75$ 1.38$ -$
1.50$ 4.00$ 2.75$ 3.00$ 2.17$
-$ -$ -$
1.00$ 4.00$ 2.55$ 4.50$ 4.50$
4.00$ 8.00$ 6.00$ -$
1.00$ 5.00$ 2.21$ 1.25$ 1.25$
2.00$ 3.00$ 2.61$ 2.00$ 1.75$
3.00$ 3.00$ 3.00$ -$
1.50$ 3.00$ 2.65$ 3.00$ 2.83$
0.41$ 0.75$ 0.54$ 0.50$ 0.50$
0.50$ 1.00$ 0.70$ 0.75$ 0.63$
1.00$ 1.75$ 1.50$ 2.50$ 2.50$
2.00$ 4.00$ 3.20$ 3.50$ 3.50$
8.00$ 12.00$ 10.57$ 12.00$ 9.50$
2.00$ 6.00$ 3.58$ 6.00$ 6.00$
1.50$ 3.00$ 2.50$ 3.00$ 2.75$
-$ -$ -$
2.00$ 5.00$ 3.29$ 2.50$ 2.38$
1.00$ 1.50$ 1.33$ -$
10.00$ 10.00$ 10.00$ 12.00$ 11.00$
1.50$ 6.00$ 3.11$ 2.00$ 1.50$
1.00$ 1.75$ 1.50$ 2.50$ 2.50$
0.75$ 5.00$ 2.55$ 5.00$ 4.33$
1.60$ 25.00$ 6.28$ 7.00$ 4.50$
1.00$ 2.00$ 1.50$ -$
2.00$ 3.00$ 2.50$ 3.00$ 2.75$
-$ -$ 5.00$ 4.00$
-$ -$ -$
2.00$ 2.00$ 2.00$ -$
3.50$ 6.00$ 4.83$ 10.00$ 10.00$
-$ -$ -$
1.00$ 2.00$ 1.71$ -$
1.50$ 5.00$ 3.25$ 4.00$ 3.33$
0.75$ 3.00$ 1.59$ 2.00$ 1.42$
0.50$ 2.00$ 1.53$ 2.00$ 2.00$
Vermont Weekly Farmers Market Report
Not Certified OrganicMarket CommentsCommodity
ProduceCertified Organic
Blueberries (per pint)
Broccoli (per pound)
Brussels Sprouts (per pound)
Carrots (per bunch)
Apples (per pound)
Arugula (per pound)
Asparagus (per bunch)
Cauliflower (per head)
Basil (per bunch)
Beets (per bunch)
Cabbage (per head)
Chard (per bunch)
Variety 3: Slicers
Scallions (per bunch)
Summer Squash (per pound)
Tomatoes (per pound)
Winter Squash (per pound)
Peppers (per pound)
Potatoes (per pound)
Kale (per bunch)
Kohlrabi (each)
Lettuce (per head)
Melons (each)
Corn (each)
Cucumbers (each)
Dill (per bunch)
Eggplant (per pound)
Garlic (each)
Green Beans (per pound)
Pumpkins (per pound)
Microgreens (per pound)
Onions (per pound)
Parsley (per bunch)
Spinach (per pound)
Strawberries (per quart)
Zucchini (per pound)
Radishes (per bunch)
Raspberries (per half pint)
Rhubarb (per pound)
Market Report for week ending Sunday, September 18, 2016.
*** New Report to be released every Thursday through the end of October***
Data from Vermont Farmers Markets are included in this report. All reported products are "local" to Vermont and originally sourced within the state plus 30 miles outside the border. All participating Farmers Markets are compliant with current state regulations.
Source: VT Agency of Ag - USDA, New Holland-Lancaster County, PAHailee May, Market Reporter / P. 802-828-5445 / E. [email protected]
Levi Geyer, OIC / Cell 717-406-7350 / Office 717-354-2391http://www.ams.usda.gov/mnreports/mp_lo101.txt
Seasonality:More commodoties are appearing, and even more are expected in the coming weeks.
Weather Conditions:Most markets reported very hot, humid weather. Some markets reported rain and heavy showers.
Attendance:Due to the weather, the majority of the markets reported that attendance was average, with the acception of one market who reported less traffic due to rain.
Vendor Comments:N/A
Market Report for week ending Sunday, September 18, 2016.
Round Roast/Steak
Chuck Roast
24.50$
24.95$
18.50$
12.00$
5.00$
9.00$
6.00$
6.00$
13.00$
13.00$
12.00$
15.00$
Ribeye
10.00$
10.00$
11.00$
8.50$ Ground Beef
8.61$
Meats / Proteins**All meats/proteins measured per pound
unless otherwise noted.**Low High Average
Baby Back Ribs
Pork Tenderloin
Shoulder Roast
Hams
4.00$ 6.00$
11.13$
8.93$
14.50$
9.14$
9.70$
Whole Chickens 3.60$ 5.50$ 4.82$
8.80$ 11.00$
5.50$ 13.00$
10.00$ 20.00$
7.00$ 11.00$
6.00$ 13.25$ 10.11$
7.00$ 18.00$ Pork Loin 11.97$
22.00$ 15.38$
Skirt Steak 5.00$ 16.00$ 10.16$
Tenderloin 12.00$ 24.00$ 19.88$
Strip Steak 9.00$
Pork Chops
4.80$ Eggs (per dozen)
Ground Pork 6.25$ 8.75$ 7.56$
8.49$
17.50$
17.66$
14.30$
11.00$
6.65$
15.23$
Sirloin 8.00$
19.50$
Lamb Chops
Rack of Lamb
Ground Lamb
Leg of Lamb
Market Report for week ending Sunday, September 18, 2016.
*** New Report to be released every Thursday through the end of October***
Data from Vermont Farmers Markets are included in this report. All reported products are "local" to Vermont and originally sourced within the state plus 30 miles outside the border. All participating Farmers Markets are compliant with current state regulations.
Source: VT Agency of Ag - USDA, New Holland-Lancaster County, PAHailee May, Market Reporter / P. 802-828-5445 / E. [email protected]
Levi Geyer, OIC / Cell 717-406-7350 / Office 717-354-2391http://www.ams.usda.gov/mnreports/mp_lo101.txt
ssssssssss
2
MP_LO101
New Holland, PA Tues. , 2016 VT Agency of Agriculture - USDA-AMS Market News
Low High Average Low High Average
-$ -$ - 3.00$ 3.00$ 3.00$
-$ -$ - 7.00$ 10.00$ 8.67$
-$ -$ - -$ -$ -
1.75$ 2.00$ 1.88$ 1.00$ 2.25$ 1.75$
1.50$ 2.00$ 1.75$ 1.50$ 2.50$ 2.00$
-$ -$ - -$ -$ -
3.00$ 4.00$ 3.33$ 3.00$ 3.00$ 3.00$
4.00$ 4.00$ 4.00$ -$ -$ -
1.25$ 1.25$ 1.25$ 1.25$ 1.50$ 1.38$
1.50$ 2.00$ 1.75$ 1.50$ 3.00$ 2.17$
3.50$ 3.50$ 3.50$ 3.00$ 3.00$ 3.00$
2.00$ 2.00$ 2.00$ 1.75$ 3.00$ 2.45$
0.33$ 0.50$ 0.46$ 0.50$ 0.58$ 0.52$
2.00$ 2.00$ 2.00$ 1.50$ 2.00$ 1.83$
-$ -$ - 1.50$ 3.00$ 2.33$
-$ -$ - 3.50$ 4.00$ 3.63$
10.00$ 12.00$ 11.00$ 7.00$ 7.00$ 7.00$
3.00$ 3.00$ 3.00$ 3.50$ 4.00$ 3.75$
2.00$ 3.00$ 2.50$ 1.50$ 3.00$ 2.58$
-$ -$ - -$ -$ -
1.00$ 2.50$ 1.75$ 2.00$ 2.50$ 2.29$
-$ -$ - 0.65$ 3.00$ 1.48$
11.00$ 11.00$ 11.00$ 7.00$ 12.00$ 9.17$
1.50$ 6.00$ 3.50$ 2.00$ 2.00$ 2.00$
1.75$ 1.75$ 1.75$ 2.00$ 2.50$ 2.30$
2.00$ 4.00$ 3.33$ 3.25$ 5.00$ 4.13$
1.00$ 2.00$ 1.58$ 1.25$ 4.00$ 1.95$
1.25$ 1.25$ 1.25$ 0.60$ 1.50$ 1.17$
3.00$ 3.00$ 3.00$ 1.50$ 3.00$ 2.30$
-$ -$ - -$ -$ -
-$ -$ - -$ -$ -
1.75$ 2.00$ 1.88$ -$ -$ -
6.00$ 10.00$ 8.00$ 4.00$ 10.00$ 8.00$
7.00$ 7.00$ 7.00$ 2.00$ 7.00$ 4.50$
1.50$ 2.00$ 1.75$ 2.00$ 2.00$ 2.00$
1.00$ 4.00$ 2.80$ 2.95$ 4.00$ 3.64$
0.75$ 2.00$ 1.28$ 1.20$ 2.00$ 1.42$
1.50$ 2.00$ 1.75$ 2.00$ 2.30$ 2.06$
Vermont Weekly Farmers Market Report
Not Certified OrganicMarket CommentsCommodity
ProduceCertified Organic
Blueberries (per pint)
Broccoli (per pound)
Brussels Sprouts (per pint)
Carrots (per pound)
Apples (per pound)
Arugula (per pound)
Asparagus (per bunch)
Cauliflower (per head)
Basil (per bunch)
Beets (per pound)
Cabbage (per pound)
Chard (per bunch)
Variety 3: Slicers
Scallions (per bunch)
Summer Squash (per pound)
Tomatoes (per pound)
Winter Squash (per pound)
Peppers (per pound)
Potatoes (per pound)
Kale (per bunch)
Kohlrabi (each)
Lettuce (per head)
Melons (per pound)
Corn (each)
Cucumbers (per pound)
Dill (per bunch)
Eggplant (per pound)
Garlic (per pound)
Green Beans (per pound)
Pumpkins (per pound)
Microgreens (per pound)
Onions (per pound)
Parsley (per bunch)
Spinach (per pound)
Strawberries (per quart)
Zucchini (per pound)
Radishes (per bunch)
Raspberries (per half pint)
Rhubarb (per pound)
Market Report for week ending Sunday September 25, 2016.
*** New Report to be released every Thursday through the end of October***
Data from Vermont Farmers Markets are included in this report. All reported products are "local" to Vermont and originally sourced within the state plus 30 miles outside the border. All participating Farmers Markets are compliant with current state regulations.
Source: VT Agency of Ag - USDA, New Holland-Lancaster County, PAHailee May, Market Reporter / P. 802-828-5445 / E. [email protected]
Levi Geyer, OIC / Cell 717-406-7350 / Office 717-354-2391http://www.ams.usda.gov/mnreports/mp_lo101.txt
Seasonality:Starting to see more winter squah and pumpkins
Weather Conditions:Getting colder - some markets had very slow traffic due to dismal weather
Attendance:N/A
Vendor Comments:N/A
Market Report for week ending Sunday September 25,2016.
Round Roast/Steak (per LB)
Chuck Roast (per LB)
24.50$
24.95$
18.50$
12.00$
5.00$
9.00$
6.00$
6.00$
16.00$
16.00$
12.00$
15.00$
Ribeye (per LB)
10.00$
10.00$
10.00$
7.25$ Ground Beef (per LB)
8.31$
Meats / Proteins**All meats/proteins measured per pound
unless otherwise noted.**Low High Average
Baby Back Ribs (per LB)
Pork Tenderloin (per LB)
Shoulder Roast (per LB)
Hams (per LB)
4.00$ 6.00$
10.94$
8.71$
13.60$
8.39$
9.27$
Whole Chickens (per LB) 3.60$ 5.50$ 4.89$
8.80$ 10.00$
5.50$ 13.00$
10.00$ 18.00$
7.00$ 10.00$
6.00$ 13.25$ 9.68$
7.00$ 13.00$ Pork Loin (per LB) 10.45$
22.00$ 15.01$
Skirt Steak (per LB) 5.00$ 13.00$ 9.85$
Tenderloin (per LB) 12.00$ 23.00$ 19.43$
Strip Steak (per LB) 9.00$
Pork Chops (per LB)
4.80$ Eggs (per dozen)
Ground Pork (per LB) 6.25$ 8.75$ 7.39$
8.42$
19.00$
19.24$
14.63$
11.00$
6.49$
15.11$
Sirloin (per LB) 8.00$
19.50$
Lamb Chops (per LB)
Rack of Lamb (per LB)
Ground Lamb (per LB)
Leg of Lamb (per LB)
Market Report for week ending Sunday September 25,2016.
*** New Report to be released every Thursday through the end of October***
Data from Vermont Farmers Markets are included in this report. All reported products are "local" to Vermont and originally sourced within the state plus 30 miles outside the border. All participating Farmers Markets are compliant with current state regulations.
Source: VT Agency of Ag - USDA, New Holland-Lancaster County, PAHailee May, Market Reporter / P. 802-828-5445 / E. [email protected]
Levi Geyer, OIC / Cell 717-406-7350 / Office 717-354-2391http://www.ams.usda.gov/mnreports/mp_lo101.txt
ssssssssss
2
MP_LO101
New Holland, PA Tues. , 2016 VT Agency of Agriculture - USDA-AMS Market News
Low High Average Low High Average
-$ -$ $- 3.00$ 3.00$ 3.00$
-$ -$ $- 7.00$ 14.00$ 9.80$
-$ -$ $- -$ -$ $-
-$ -$ $- 1.00$ 2.50$ 1.95$
2.00$ 3.00$ 2.67$ 2.00$ 3.50$ 2.96$
-$ -$ $- -$ -$ $-
2.50$ 4.00$ 3.25$ 3.00$ 4.00$ 3.50$
4.00$ 4.00$ 4.00$ 4.00$ 4.00$ 4.00$
1.00$ 5.00$ 2.67$ 1.50$ 3.00$ 1.95$
2.00$ 2.50$ 2.25$ 1.75$ 3.50$ 2.88$
-$ -$ $- -$ -$ $-
1.50$ 2.50$ 2.00$ 1.75$ 3.00$ 2.55$
0.42$ 0.50$ 0.46$ 0.50$ 0.70$ 0.59$
1.00$ 1.00$ 1.00$ 0.50$ 0.50$ 0.50$
1.00$ 1.00$ 1.00$ 1.50$ 2.50$ 2.00$
-$ -$ $- 3.50$ 4.00$ 3.63$
1.50$ 1.50$ 1.50$ 0.75$ 1.50$ 1.25$
3.00$ 3.00$ 3.00$ 3.50$ 4.00$ 3.75$
1.50$ 3.00$ 2.25$ 1.50$ 3.50$ 2.66$
-$ -$ $- 2.00$ 3.00$ 2.50$
2.00$ 2.00$ 2.00$ 2.25$ 2.50$ 2.38$
-$ -$ $- 4.50$ 4.50$ 4.50$
10.00$ 10.00$ 10.00$ 1.00$ 12.00$ 8.50$
1.00$ 6.00$ 2.88$ 1.50$ 3.00$ 2.11$
1.00$ 1.75$ 1.38$ 1.50$ 2.50$ 2.13$
4.00$ 4.00$ 4.00$ 3.25$ 5.00$ 4.13$
1.20$ 2.00$ 1.55$ 1.00$ 2.50$ 1.68$
1.00$ 10.00$ 5.33$ 2.00$ 2.75$ 2.38$
1.50$ 3.00$ 2.17$ 1.50$ 2.75$ 2.35$
3.50$ 5.00$ 4.25$ 4.00$ 5.00$ 4.50$
-$ -$ $- -$ -$ $-
2.00$ 2.00$ 2.00$ 2.50$ 2.50$ 2.50$
-$ -$ $- 4.00$ 10.00$ 7.50$
7.00$ 7.00$ 7.00$ 7.00$ 7.00$ 7.00$
1.50$ 2.00$ 1.75$ 2.00$ 2.00$ 2.00$
1.50$ 4.00$ 2.88$ 2.95$ 3.50$ 3.24$
0.75$ 2.50$ 1.54$ 1.20$ 2.00$ 1.41$
1.50$ 2.00$ 1.75$ 2.00$ 2.00$ 2.00$
Vermont Weekly Farmers Market Report
Not Certified OrganicMarket CommentsCommodity
ProduceCertified Organic
Blueberries (per pint)
Broccoli (per pound)
Brussels Sprouts (per pint)
Carrots (per bunch)
Apples (per pound)
Arugula (per pound)
Asparagus (per bunch)
Cauliflower (per head)
Basil (per bunch)
Beets (per bunch)
Cabbage (per head)
Chard (per bunch)
Variety 3: Slicers
Scallions (per bunch)
Summer Squash (per pound)
Tomatoes (per pound)
Winter Squash (per pound)
Peppers (per pound)
Potatoes (per pound)
Kale (per bunch)
Kohlrabi (each)
Lettuce (per head)
Melons (each)
Corn (each)
Cucumbers (each)
Dill (per bunch)
Eggplant (per pound)
Garlic (each)
Green Beans (per pound)
Pumpkins (per pound)
Microgreens (per pound)
Onions (per pound)
Parsley (per bunch)
Spinach (per pound)
Strawberries (per quart)
Zucchini (per pound)
Radishes (per bunch)
Raspberries (per half pint)
Rhubarb (per pound)
Market Report for week ending Sunday October 2, 2016.
*** New Report to be released every Thursday through the end of October***
Data from Vermont Farmers Markets are included in this report. All reported products are "local" to Vermont and originally sourced within the state plus 30 miles outside the border. All participating Farmers Markets are compliant with current state regulations.
Source: VT Agency of Ag - USDA, New Holland-Lancaster County, PAHailee May, Market Reporter / P. 802-828-5445 / E. [email protected]
Levi Geyer, OIC / Cell 717-406-7350 / Office 717-354-2391http://www.ams.usda.gov/mnreports/mp_lo101.txt
Seasonality:N/A
Weather Conditions:Chillier this week, a bit overcast but no rain
Attendance:Both customers and vendors starting to dwindle
Vendor Comments:N/A
Market Report for week ending Sunday, October 2, 2016.
Round Roast/Steak (per LB)
Chuck Roast (per LB)
24.50$
24.95$
18.50$
12.00$
5.00$
9.00$
6.00$
6.00$
16.00$
16.00$
12.00$
15.00$
Ribeye (per LB)
10.00$
10.00$
10.00$
7.50$ Ground Beef (per LB)
8.31$
Meats / Proteins**All meats/proteins measured per pound
unless otherwise noted.**Low High Average
Baby Back Ribs (per LB)
Pork Tenderloin (per LB)
Shoulder Roast (per LB)
Hams (per LB)
4.00$ 5.00$
10.94$
8.71$
13.60$
8.39$
9.27$
Whole Chickens (per LB) 3.60$ 5.50$ 4.74$
8.80$ 10.00$
5.50$ 13.00$
10.00$ 18.00$
7.00$ 10.00$
6.00$ 13.25$ 9.68$
7.00$ 13.00$ Pork Loin (per LB) 10.45$
22.00$ 15.01$
Skirt Steak (per LB) 5.00$ 13.00$ 9.85$
Tenderloin (per LB) 12.00$ 23.00$ 19.43$
Strip Steak (per LB) 9.00$
Pork Chops (per LB)
4.50$ Eggs (per dozen)
Ground Pork (per LB) 6.25$ 8.75$ 7.39$
8.42$
19.00$
19.24$
14.63$
11.00$
6.60$
15.11$
Sirloin (per LB) 8.00$
19.50$
Lamb Chops (per LB)
Rack of Lamb (per LB)
Ground Lamb (per LB)
Leg of Lamb (per LB)
Market Report for week ending Sunday, October 2, 2016.
*** New Report to be released every Thursday through the end of October***
Data from Vermont Farmers Markets are included in this report. All reported products are "local" to Vermont and originally sourced within the state plus 30 miles outside the border. All participating Farmers Markets are compliant with current state regulations.
Source: VT Agency of Ag - USDA, New Holland-Lancaster County, PAHailee May, Market Reporter / P. 802-828-5445 / E. [email protected]
Levi Geyer, OIC / Cell 717-406-7350 / Office 717-354-2391http://www.ams.usda.gov/mnreports/mp_lo101.txt
ssssssssss
2
MP_LO101
New Holland, PA Tues. , 2016 VT Agency of Agriculture - USDA-AMS Market News
Low High Average Low High Average
1.25$ 2.79$ 1.76$ 3.00$ 3.00$ 3.00$
-$ -$ $- 7.00$ 14.00$ 10.33$
-$ -$ $- -$ -$ $-
-$ -$ $- 1.00$ 2.50$ 1.81$
2.00$ 4.00$ 2.83$ 2.00$ 3.25$ 2.81$
-$ -$ $- -$ -$ $-
2.00$ 3.00$ 2.50$ 3.00$ 3.50$ 3.33$
-$ -$ $- -$ -$ $-
1.50$ 5.00$ 2.67$ -$ -$ $-
2.00$ 2.50$ 2.17$ 3.00$ 3.00$ 3.00$
3.50$ 3.50$ 3.50$ -$ -$ $-
2.00$ 3.00$ 2.50$ 1.75$ 3.50$ 2.69$
0.42$ 0.60$ 0.51$ 0.58$ 0.58$ 0.58$
0.60$ 1.00$ 0.80$ -$ -$ $-
1.00$ 1.00$ 1.00$ 1.50$ 2.50$ 2.00$
2.00$ 4.00$ 3.00$ 3.50$ 4.00$ 3.75$
7.00$ 12.00$ 10.33$ 9.00$ 12.00$ 10.50$
3.00$ 3.00$ 3.00$ -$ -$ $-
2.00$ 3.00$ 2.50$ 1.50$ 3.00$ 2.55$
-$ -$ $- 3.00$ 3.00$ 3.00$
1.00$ 2.50$ 1.75$ 2.25$ 2.50$ 2.33$
-$ -$ $- -$ -$ $-
-$ -$ $- 8.00$ 10.00$ 9.38$
1.00$ 2.00$ 1.50$ 1.80$ 3.00$ 2.26$
1.00$ 1.75$ 1.38$ 1.50$ 2.50$ 2.17$
3.00$ 8.00$ 4.67$ 3.25$ 5.00$ 4.13$
1.25$ 3.00$ 1.97$ 1.25$ 2.25$ 1.63$
1.00$ 1.50$ 1.25$ 1.00$ 2.50$ 1.63$
1.50$ 2.00$ 1.75$ 2.50$ 2.75$ 2.63$
5.00$ 5.00$ 5.00$ -$ -$ $-
-$ -$ $- -$ -$ $-
1.75$ 2.00$ 1.88$ -$ -$ $-
7.00$ 8.00$ 7.50$ 8.00$ 8.00$ 8.00$
7.00$ 7.00$ 7.00$ 7.00$ 7.00$ 7.00$
0.50$ 2.00$ 1.25$ -$ -$ $-
2.50$ 4.00$ 3.33$ 3.50$ 4.00$ 3.75$
0.75$ 2.00$ 1.28$ 1.00$ 2.00$ 1.44$
0.50$ 2.00$ 1.25$ -$ -$ $-
Vermont Weekly Farmers Market Report
Not Certified OrganicMarket CommentsCommodity
ProduceCertified Organic
Blueberries (per pint)
Broccoli (per pound)
Brussels Sprouts (per pound)
Carrots (per pound)
Apples (per pound)
Arugula (per pound)
Asparagus (per bunch)
Cauliflower (per head)
Basil (per bunch)
Beets (per bunch)
Cabbage (per head)
Chard (per bunch)
Variety 3: Slicers
Scallions (per bunch)
Summer Squash (per pound)
Tomatoes (per pound)
Winter Squash (per pound)
Peppers (per pound)
Potatoes (per pound)
Kale (per bunch)
Kohlrabi (each)
Lettuce (per head)
Melons (each)
Corn (each)
Cucumbers (per pound)
Dill (per bunch)
Eggplant (per pound)
Garlic (per pound)
Green Beans (per pound)
Pumpkins (per pound)
Microgreens (per pound)
Onions (per pound)
Parsley (per bunch)
Spinach (per pound)
Strawberries (per quart)
Zucchini (per pound)
Radishes (per bunch)
Raspberries (per half pint)
Rhubarb (per pound)
Market Report for week ending Sunday, October 9, 2016.
*** New Report to be released every Thursday through the end of October***
Data from Vermont Farmers Markets are included in this report. All reported products are "local" to Vermont and originally sourced within the state plus 30 miles outside the border. All participating Farmers Markets are compliant with current state regulations.
Source: VT Agency of Ag - USDA, New Holland-Lancaster County, PAHailee May, Market Reporter / P. 802-828-5445 / E. [email protected]
Levi Geyer, OIC / Cell 717-406-7350 / Office 717-354-2391http://www.ams.usda.gov/mnreports/mp_lo101.txt
Seasonality:
Weather Conditions:Nice fall weather this weekend
Attendance:Fair traffice and still good vendor turnout
Vendor Comments:N/A
Market Report for week ending Sunday, October 9,2016.
Round Roast/Steak (per LB)
Chuck Roast (per LB)
18.00$
18.00$
15.00$
12.00$
6.00$
12.00$
8.00$
6.00$
16.00$
16.00$
12.00$
15.00$
Ribeye (per LB)
10.00$
10.00$
10.00$
7.50$ Ground Beef (per LB)
8.00$
Meats / Proteins**All meats/proteins measured per pound
unless otherwise noted.**Low High Average
Baby Back Ribs (per LB)
Pork Tenderloin (per LB)
Shoulder Roast (per LB)
Hams (per LB)
4.00$ 5.50$
11.17$
9.67$
13.00$
8.00$
9.00$
Whole Chickens (per LB) 3.60$ 5.50$ 4.74$
9.00$ 9.00$
6.00$ 13.00$
10.00$ 18.00$
7.00$ 10.00$
6.00$ 12.00$ 8.75$
7.00$ 12.00$ Pork Loin (per LB) 9.50$
22.00$ 15.43$
Skirt Steak (per LB) 7.00$ 12.00$ 10.14$
Tenderloin (per LB) 16.00$ 23.00$ 20.14$
Strip Steak (per LB) 10.00$
Pork Chops (per LB)
4.42$ Eggs (per dozen)
Ground Pork (per LB) 6.25$ 7.50$ 6.92$
8.40$
17.17$
17.33$
13.33$
11.00$
6.81$
15.71$
Sirloin (per LB) 8.00$
19.00$
Lamb Chops (per LB)
Rack of Lamb (per LB)
Ground Lamb (per LB)
Leg of Lamb (per LB)
Market Report for week ending Sunday, October 9,2016.
*** New Report to be released every Thursday through the end of October***
Data from Vermont Farmers Markets are included in this report. All reported products are "local" to Vermont and originally sourced within the state plus 30 miles outside the border. All participating Farmers Markets are compliant with current state regulations.
Source: VT Agency of Ag - USDA, New Holland-Lancaster County, PAHailee May, Market Reporter / P. 802-828-5445 / E. [email protected]
Levi Geyer, OIC / Cell 717-406-7350 / Office 717-354-2391http://www.ams.usda.gov/mnreports/mp_lo101.txt
ssssssssss
2
MP_LO101
New Holland, PA Tues. October 18, 2016 VT Agency of Agriculture - USDA-AMS Market News
Low High Average Low High Average
1.25$ 2.50$ 1.88$ 3.00$ 3.00$ 3.00$
10.00$ 10.00$ 10.00$ 7.00$ 14.00$ 10.00$
-$ -$ $- -$ -$ $-
-$ -$ $- 1.00$ 2.50$ 1.81$
2.00$ 3.00$ 2.50$ 2.00$ 3.50$ 2.95$
-$ -$ $- -$ -$ $-
2.50$ 3.00$ 2.75$ 3.00$ 3.50$ 3.33$
-$ -$ $- 6.00$ 6.00$ 6.00$
1.00$ 3.00$ 1.88$ 1.50$ 3.00$ 2.15$
2.00$ 3.00$ 2.50$ 1.75$ 3.50$ 2.79$
2.25$ 2.25$ 2.25$ -$ -$ $-
2.00$ 2.00$ 2.00$ 1.75$ 3.00$ 2.61$
0.50$ 0.50$ 0.50$ 0.58$ 0.58$ 0.58$
0.60$ 1.00$ 0.80$ -$ -$ $-
1.00$ 1.00$ 1.00$ 1.50$ 2.50$ 2.00$
-$ -$ $- 3.50$ 4.00$ 3.67$
1.00$ 1.50$ 1.33$ 0.75$ 1.50$ 1.25$
3.00$ 3.00$ 3.00$ 6.00$ 6.00$ 6.00$
1.50$ 3.00$ 2.25$ 1.50$ 3.50$ 2.75$
-$ -$ $- -$ -$ $-
2.00$ 2.00$ 2.00$ 2.25$ 2.50$ 2.33$
-$ -$ $- -$ -$ $-
10.00$ 10.00$ 10.00$ 8.00$ 10.00$ 9.42$
1.00$ 3.00$ 1.75$ 1.80$ 3.00$ 2.26$
1.00$ 1.75$ 1.38$ 1.50$ 2.50$ 2.15$
4.00$ 4.00$ 4.00$ 3.25$ 5.00$ 3.94$
1.25$ 2.00$ 1.49$ 1.25$ 2.50$ 1.90$
1.25$ 1.50$ 1.38$ 1.40$ 3.00$ 2.30$
1.50$ 2.00$ 1.83$ 2.50$ 2.75$ 2.56$
-$ -$ $- -$ -$ $-
-$ -$ $- -$ -$ $-
1.75$ 2.00$ 1.88$ -$ -$ $-
10.00$ 10.00$ 10.00$ 4.00$ 10.00$ 7.33$
7.00$ 7.00$ 7.00$ 7.00$ 7.00$ 7.00$
1.00$ 1.00$ 1.00$ -$ -$ $-
1.00$ 3.00$ 2.33$ -$ -$ $-
0.75$ 2.00$ 1.25$ 1.20$ 12.20$ 2.79$
-$ -$ $- -$ -$ $-
Pumpkins (per pound)
Microgreens (per pound)
Onions (per pound)
Parsley (per bunch)
Spinach (per pound)
Strawberries (per quart)
Zucchini (per pound)
Radishes (per bunch)
Raspberries (per half pint)
Rhubarb (per pound)
Chard (per bunch)
Variety 3: Slicers
Scallions (per bunch)
Summer Squash (each)
Tomatoes (per pound)
Winter Squash (per pound)
Peppers (per pound)
Potatoes (per pound)
Kale (per bunch)
Kohlrabi (each)
Lettuce (per head)
Melons (each)
Corn (each)
Cucumbers (per pound)
Dill (per bunch)
Eggplant (per pound)
Garlic (each)
Green Beans (per pound)
Blueberries (per pint)
Broccoli (per pound)
Brussels Sprouts (per pound)
Carrots (per bunch)
Apples (per pound)
Arugula (per pound)
Asparagus (per bunch)
Cauliflower (per pound)
Basil (per bunch)
Beets (per bunch)
Cabbage (per head)
Vermont Weekly Farmers Market Report
Not Certified OrganicMarket CommentsCommodity
ProduceCertified Organic
Market Report for week ending Sunday, October 16, 2016.
*** New Report to be released every Thursday through the end of October***
Data from Vermont Farmers Markets are included in this report. All reported products are "local" to Vermont and originally sourced within the state plus 30 miles outside the border. All participating Farmers Markets are compliant with current state regulations.
Source: VT Agency of Ag - USDA, New Holland-Lancaster County, PAHailee May, Market Reporter / P. 802-828-5445 / E. [email protected]
Levi Geyer, OIC / Cell 717-406-7350 / Office 717-354-2391http://www.ams.usda.gov/mnreports/mp_lo101.txt
Seasonality:N/A
Weather Conditions:N/A
Attendance:N/A
Vendor Comments:N/A
Market Report for week ending .
8.99$
20.00$
20.32$
15.17$
10.67$
6.87$
16.26$
Sirloin (per LB) 8.00$
19.50$
Lamb Chops (per LB)
Rack of Lamb (per LB)
Ground Lamb (per LB)
Leg of Lamb (per LB)
10.45$
22.00$ 16.38$
Skirt Steak (per LB) 9.00$ 13.00$ 10.81$
Tenderloin (per LB) 2.00$ 23.00$ 18.78$
Strip Steak (per LB) 14.00$
Pork Chops (per LB)
4.50$ Eggs (per dozen)
Ground Pork (per LB) 6.25$ 8.75$ 7.39$
8.71$
13.60$
8.39$
9.27$
Whole Chickens (per LB) 3.60$ 5.50$ 4.99$
8.80$ 10.00$
5.50$ 13.00$
10.00$ 18.00$
7.00$ 10.00$
6.00$ 13.25$ 9.68$
7.00$ 13.00$ Pork Loin (per LB)
9.08$
Meats / Proteins**All meats/proteins measured per pound
unless otherwise noted.**Low High Average
Baby Back Ribs (per LB)
Pork Tenderloin (per LB)
Shoulder Roast (per LB)
Hams (per LB)
4.00$ 5.50$
11.35$
7.50$ Ground Beef (per LB)
Round Roast/Steak (per LB)
Chuck Roast (per LB)
24.50$
24.95$
18.50$
11.00$
6.00$
12.60$
8.00$
8.00$
17.50$
18.00$
12.00$
15.00$
Ribeye (per LB)
10.00$
10.00$
10.00$
Market Report for week ending Sunday, October 16, 2016.
*** New Report to be released every Thursday through the end of October***
Data from Vermont Farmers Markets are included in this report. All reported products are "local" to Vermont and originally sourced within the state plus 30 miles outside the border. All participating Farmers Markets are compliant with current state regulations.
Source: VT Agency of Ag - USDA, New Holland-Lancaster County, PAHailee May, Market Reporter / P. 802-828-5445 / E. [email protected]
Levi Geyer, OIC / Cell 717-406-7350 / Office 717-354-2391http://www.ams.usda.gov/mnreports/mp_lo101.txt
ssssssssss
2
MP_LO101
New Holland, PA Tues. October 25, 2016 VT Agency of Agriculture - USDA-AMS Market News
Low High Average Low High Average
14.00$ 16.00$ 15.00$ -$ -$ $-
-$ -$ $- 7.00$ 14.00$ 10.33$
-$ -$ $- -$ -$ $-
-$ -$ $- 1.00$ 2.50$ 1.81$
-$ -$ $- 2.00$ 3.25$ 2.81$
-$ -$ $- -$ -$ $-
2.50$ 2.50$ 2.50$ 3.00$ 3.50$ 3.38$
-$ -$ $- 8.00$ 8.00$ 8.00$
-$ -$ $- 1.50$ 3.00$ 1.94$
-$ -$ $- 1.75$ 3.50$ 2.81$
1.50$ 1.50$ 1.50$ -$ -$ $-
2.50$ 2.50$ 2.50$ 1.75$ 3.00$ 2.42$
0.50$ 0.50$ 0.50$ 0.58$ 0.58$ 0.58$
0.60$ 0.60$ 0.60$ -$ -$ $-
-$ -$ $- 1.50$ 2.50$ 2.00$
-$ -$ $- 3.50$ 4.00$ 3.75$
1.50$ 1.50$ 1.50$ 0.75$ 1.50$ 1.13$
-$ -$ $- -$ -$ $-
2.50$ 2.50$ 2.50$ 1.50$ 3.00$ 2.44$
-$ -$ $- 3.00$ 3.00$ 3.00$
-$ -$ $- 2.25$ 2.50$ 2.33$
-$ -$ $- -$ -$ $-
-$ -$ $- 8.00$ 10.00$ 9.38$
1.50$ 1.50$ 1.50$ 1.80$ 3.00$ 2.33$
-$ -$ $- 1.50$ 2.50$ 2.17$
-$ -$ $- 3.25$ 3.25$ 3.25$
2.00$ 2.00$ 2.00$ 1.25$ 2.00$ 1.55$
-$ -$ $- 1.40$ 2.50$ 1.95$
-$ -$ $- 2.50$ 2.50$ 2.50$
-$ -$ $- -$ -$ $-
-$ -$ $- -$ -$ $-
-$ -$ $- -$ -$ $-
-$ -$ $- 4.00$ 8.00$ 6.00$
7.00$ 7.00$ 7.00$ 7.00$ 7.00$ 7.00$
-$ -$ $- -$ -$ $-
-$ -$ $- -$ -$ $-
-$ -$ $- 1.20$ 2.00$ 1.52$
-$ -$ $ -$ -$ $-
Vermont Weekly Farmers Market Report
Not Certified OrganicMarket CommentsCommodity
ProduceCertified Organic
Blueberries (per pint)
Broccoli (per pound)
Brussels Sprouts (per stem)
Carrots (per bunch)
Apples (per peck)
Arugula (per pound)
Asparagus (per bunch)
Cauliflower (per head)
Basil (per bunch)
Beets (per bunch)
Cabbage (per head)
Chard (per bunch)
Variety 3: Slicers
Scallions (per bunch)
Summer Squash (per pound)
Tomatoes (per pound)
Winter Squash (per pound)
Peppers (per pound)
Potatoes (per pound)
Kale (per bunch)
Kohlrabi (each)
Lettuce (per head)
Melons (each)
Corn (each)
Cucumbers (each)
Dill (per bunch)
Eggplant (per pound)
Garlic (each)
Green Beans (per pound)
Pumpkins (per pound)
Microgreens (per pound)
Onions (per pound)
Parsley (per bunch)
Spinach (per pound)
Strawberries (per quart)
Zucchini (per pound)
Radishes (per bunch)
Raspberries (per half pint)
Rhubarb (per pound)
Market Report for week ending Sunday, October 23, 2016.
*** New Report to be released every Thursday through the end of October***
Data from Vermont Farmers Markets are included in this report. All reported products are "local" to Vermont and originally sourced within the state plus 30 miles outside the border. All participating Farmers Markets are compliant with current state regulations.
Source: VT Agency of Ag - USDA, New Holland-Lancaster County, PAHailee May, Market Reporter / P. 802-828-5445 / E. [email protected]
Levi Geyer, OIC / Cell 717-406-7350 / Office 717-354-2391http://www.ams.usda.gov/mnreports/mp_lo101.txt
Seasonality:Many markets have wrapped or will wrap shortly. This report represents data from only one market.
Weather Conditions:
Attendance:
Vendor Comments:N/A
Market Report for week ending Sunday, October 23, 2016.
Round Roast/Steak (per LB)
Chuck Roast (per LB)
18.00$
18.00$
15.00$
11.00$
6.25$
14.00$
8.00$
8.00$
17.50$
18.00$
12.00$
12.00$
Ribeye (per LB)
10.00$
10.00$
10.00$
7.50$ Ground Beef (per LB)
9.00$
Meats / Proteins**All meats/proteins measured per pound
unless otherwise noted.**Low High Average
Baby Back Ribs (per LB)
Pork Tenderloin (per LB)
Shoulder Roast (per LB)
Hams (per LB)
4.00$ 5.50$
10.50$
9.67$
13.00$
8.00$
9.00$
Whole Chickens (per LB) 3.60$ 5.50$ 4.82$
9.00$ 9.00$
6.00$ 13.00$
10.00$ 18.00$
7.00$ 10.00$
6.00$ 12.00$ 8.75$
7.00$ 12.00$ Pork Loin (per LB) 9.50$
22.00$ 16.60$
Skirt Steak (per LB) 9.00$ 12.00$ 10.40$
Tenderloin (per LB) 18.00$ 23.00$ 21.00$
Strip Steak (per LB) 14.00$
Pork Chops (per LB)
4.38$ Eggs (per dozen)
Ground Pork (per LB) 6.25$ 7.50$ 6.92$
8.67$
17.75$
18.00$
13.50$
10.50$
6.94$
16.60$
Sirloin (per LB) 8.00$
19.00$
Lamb Chops (per LB)
Rack of Lamb (per LB)
Ground Lamb (per LB)
Leg of Lamb (per LB)
Market Report for week ending Sunday, October 23, 2016.
*** New Report to be released every Thursday through the end of October***
Data from Vermont Farmers Markets are included in this report. All reported products are "local" to Vermont and originally sourced within the state plus 30 miles outside the border. All participating Farmers Markets are compliant with current state regulations.
Source: VT Agency of Ag - USDA, New Holland-Lancaster County, PAHailee May, Market Reporter / P. 802-828-5445 / E. [email protected]
Levi Geyer, OIC / Cell 717-406-7350 / Office 717-354-2391http://www.ams.usda.gov/mnreports/mp_lo101.txt
ssssssssss
2
MP_LO101
New Holland, PA Tues. , 2016 VT Agency of Agriculture - USDA-AMS Market News
Low High Average Low High Average
14.00$ 16.00$ 15.00$ -$ -$ $-
-$ -$ $- 7.00$ 14.00$ 10.33$
-$ -$ $- -$ -$ $-
-$ -$ $- 2.50$ 2.50$ 2.50$
-$ -$ $- 2.00$ 3.25$ 2.81$
-$ -$ $- -$ -$ $-
2.50$ 2.50$ 2.50$ 3.00$ 3.50$ 3.25$
-$ -$ $- 8.00$ 8.00$ 8.00$
-$ -$ $- 1.50$ 1.75$ 1.58$
-$ -$ $- 1.75$ 3.50$ 2.81$
-$ -$ $- -$ -$ $-
2.50$ 2.50$ 2.50$ 1.75$ 3.00$ 2.42$
-$ -$ $- -$ -$ $-
-$ -$ $- -$ -$ $-
-$ -$ $- -$ -$ $-
-$ -$ $- 4.00$ 4.00$ 4.00$
-$ -$ $- 0.75$ 1.50$ 1.13$
-$ -$ $- -$ -$ $-
2.50$ 2.50$ 2.50$ 1.50$ 3.00$ 2.44$
-$ -$ $- 3.00$ 3.00$ 3.00$
-$ -$ $- 2.25$ 2.50$ 2.33$
-$ -$ $- -$ -$ $-
-$ -$ $- 8.00$ 10.00$ 9.38$
1.50$ 1.50$ 1.50$ 1.80$ 3.00$ 2.33$
-$ -$ $- 2.50$ 2.50$ 2.50$
-$ -$ $- 0.75$ 0.75$ 0.75$
-$ -$ $- 1.25$ 2.00$ 1.55$
-$ -$ $- 1.40$ 2.75$ 2.22$
-$ -$ $- 2.50$ 2.50$ 2.50$
-$ -$ $- -$ -$ $-
-$ -$ $- -$ -$ $-
-$ -$ $- -$ -$ $-
-$ -$ $- 4.00$ 8.00$ 5.67$
-$ -$ $- -$ -$ $-
-$ -$ $- -$ -$ $-
-$ -$ $- -$ -$ $-
-$ -$ $- 1.20$ 2.00$ 1.52$
-$ -$ $- -$ -$ $-
Vermont Weekly Farmers Market Report
Not Certified OrganicMarket CommentsCommodity
ProduceCertified Organic
Blueberries (per pint)
Broccoli (per pound)
Brussels Sprouts (per stem)
Carrots (per bunch)
Apples (per peck)
Arugula (per pound)
Asparagus (per bunch)
Cauliflower (per head)
Basil (per bunch)
Beets (per bunch)
Cabbage (per head)
Chard (per bunch)
Variety 3: Slicers
Scallions (per bunch)
Summer Squash (per pound)
Tomatoes (per pound)
Winter Squash (per pound)
Peppers (each)
Potatoes (per pound)
Kale (per bunch)
Kohlrabi (each)
Lettuce (per head)
Melons (each)
Corn (each)
Cucumbers (each)
Dill (per bunch)
Eggplant (per pound)
Garlic (each)
Green Beans (per pound)
Pumpkins (per pound)
Microgreens (per pound)
Onions (per pound)
Parsley (per bunch)
Spinach (per pound)
Strawberries (per quart)
Zucchini (per pound)
Radishes (per bunch)
Raspberries (per half pint)
Rhubarb (per pound)
Market Report for week ending Sunday, October 30, 2016.
*** New Report to be released every Thursday through the end of October***
Data from Vermont Farmers Markets are included in this report. All reported products are "local" to Vermont and originally sourced within the state plus 30 miles outside the border. All participating Farmers Markets are compliant with current state regulations.
Source: VT Agency of Ag - USDA, New Holland-Lancaster County, PAHailee May, Market Reporter / P. 802-828-5445 / E. [email protected]
Levi Geyer, OIC / Cell 717-406-7350 / Office 717-354-2391http://www.ams.usda.gov/mnreports/mp_lo101.txt
Seasonality:End of the season! This week's report represents only one market.
Weather Conditions:
Attendance:
Vendor Comments:N/A
Market Report for week ending Sunday, October 30, 2016.
Round Roast/Steak (per LB)
Chuck Roast (per LB)
18.00$
18.00$
15.00$
11.00$
6.25$
14.00$
8.00$
8.00$
17.50$
18.00$
12.00$
12.00$
Ribeye (per LB)
10.00$
10.00$
10.00$
7.50$ Ground Beef (per LB)
9.00$
Meats / Proteins**All meats/proteins measured per pound
unless otherwise noted.**Low High Average
Baby Back Ribs (per LB)
Pork Tenderloin (per LB)
Shoulder Roast (per LB)
Hams (per LB)
4.00$ 5.50$
10.50$
9.67$
13.00$
8.00$
9.00$
Whole Chickens (per LB) 3.60$ 5.50$ 4.82$
9.00$ 9.00$
6.00$ 13.00$
10.00$ 18.00$
7.00$ 10.00$
6.00$ 12.00$ 8.75$
7.00$ 12.00$ Pork Loin (per LB) 9.50$
22.00$ 16.60$
Skirt Steak (per LB) 9.00$ 12.00$ 10.40$
Tenderloin (per LB) 2.00$ 23.00$ 18.17$
Strip Steak (per LB) 14.00$
Pork Chops (per LB)
4.38$ Eggs (per dozen)
Ground Pork (per LB) 6.25$ 7.50$ 6.92$
8.67$
17.75$
18.00$
13.50$
10.50$
6.94$
16.60$
Sirloin (per LB) 8.00$
19.00$
Lamb Chops (per LB)
Rack of Lamb (per LB)
Ground Lamb (per LB)
Leg of Lamb (per LB)
Market Report for week ending Sunday, October 30, 2016.
*** New Report to be released every Thursday through the end of October***
Data from Vermont Farmers Markets are included in this report. All reported products are "local" to Vermont and originally sourced within the state plus 30 miles outside the border. All participating Farmers Markets are compliant with current state regulations.
Source: VT Agency of Ag - USDA, New Holland-Lancaster County, PAHailee May, Market Reporter / P. 802-828-5445 / E. [email protected]
Levi Geyer, OIC / Cell 717-406-7350 / Office 717-354-2391http://www.ams.usda.gov/mnreports/mp_lo101.txt
ssssssssss
2