Processing, Characteristics and Uses of Extruded Plant ... · 5dz 0dwhuldo iru 7h[wxul]dwlrq soy...

Mian N. Riaz, Ph.D.Food Protein R&D Center

Texas A&M UniversityCollege Station, Texas 77843, USA

E-Mail: mnriaz@tamu.eduhttp://foodprotein.tamu.edu/extrusion

Processing, Characteristics and Uses of Extruded Plant Protein Ingredients

Presented at the 2015 Protein Trends & Technologies Seminar- Mian Riaz, 2015

Defatted soy flour

Soy Grits and Soy Flakes:

Soy Grits

Soy Flake

Soy Concentrates and Soy Isolates

Soy Concentrates

Soy Isolates

FatProtein

CHOProtein

ProteinCHO

Protein

Fat extractionOil

Soy beans

Texturization

$ $ $ $ $ $

Protein

Mechanically Extracted Soy Meal

Faba Bean Protein Concentrate

Hardware

Dry Recipe Delivery

Extruding

Preconditioning

Shaping Cutting

Deliver uniform flow rate of dry raw materialsto process

Dry Recipe Delivery System

Hydrate raw material particlesHeat raw material particlesMix raw materials added in separatestreams

Preconditioning

Mixing, Cooking and forming

Shaping the Product

Moisture LevelLipid LevelFiber Level

Protein LevelMechanical Energy Input

Product capabilitiesWear tolerance

Raw Materials for Chunk, Minced, and Flaked TSP

Chunk, Minced, and Flaked Style TSP

Meat Analogs from Textured Soy Protein Products

Fibrous Soy Protein

Meat Analogs from Fibrous Soy Protein

Application Examples of Fibrous Soy Protein

Raw Materials for HMMA

Processing, Characteristics and Uses of Extruded Plant ... · 5dz 0dwhuldo iru 7h[wxul]dwlrq soy...

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