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Pre Show Menu - 2 Courses $45.0Includes a complimentary glass of white or red wine
Please choose 1 item from either Entrée/Main or Main/Dessert
Entrée Salmon tataki with dashi, citrus salad, wasabi mayonnaise, lemongrass salt & roe
Roasted root vegetable tart with goats cheese, petite salad, aged balsamico &
parsnip crisps
Main Nichols chicken breast with heirloom carrots, golden beetroot, duck fat potatoes,
greens & herb jus
Beer battered tasmanian flake served with chips, tartare & lemon
Dessert Creme fraiche cake with italian meringue, berry confiture & jelly
Vanilla & strawberry creme brulee with macadamia biscotti & fruit compote
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