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Pre Show Menu - 2 Courses $45.0 Includes a complimentary glass of white or red wine Please choose 1 item from either Entrée/Main or Main/Dessert Entrée Salmon tataki with dashi, citrus salad, wasabi mayonnaise, lemongrass salt & roe Roasted root vegetable tart with goats cheese, petite salad, aged balsamico & parsnip crisps Main Nichols chicken breast with heirloom carrots, golden beetroot, duck fat potatoes, greens & herb jus Beer battered tasmanian flake served with chips, tartare & lemon Dessert Creme fraiche cake with italian meringue, berry confiture & jelly Vanilla & strawberry creme brulee with macadamia biscotti & fruit compote

Please choose 1 item from either Entrée/Main or Main/Dessert … · Pre Show Menu - 2 Courses $45.0 Includes a complimentary glass of white or red wine Please choose 1 item from

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Page 1: Please choose 1 item from either Entrée/Main or Main/Dessert … · Pre Show Menu - 2 Courses $45.0 Includes a complimentary glass of white or red wine Please choose 1 item from

Pre Show Menu - 2 Courses $45.0Includes a complimentary glass of white or red wine

Please choose 1 item from either Entrée/Main or Main/Dessert

Entrée Salmon tataki with dashi, citrus salad, wasabi mayonnaise, lemongrass salt & roe

Roasted root vegetable tart with goats cheese, petite salad, aged balsamico &

parsnip crisps

Main Nichols chicken breast with heirloom carrots, golden beetroot, duck fat potatoes,

greens & herb jus

Beer battered tasmanian flake served with chips, tartare & lemon

Dessert Creme fraiche cake with italian meringue, berry confiture & jelly

Vanilla & strawberry creme brulee with macadamia biscotti & fruit compote