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Pork Production 1,3 million pigs
100 000 sows
1500 holdings- ca 20 farms over 800 sows
5 farms over 1500 sows)
- ca 35 farms over 2500 finishers
6 slaughterhouses
Changing animal production system over
time at farm level
Consumer
concerns with
food quality
- safety- tracebility- welfare
High
Low
1900 1950 1990 2000
Focus on food
production chain
-different species
-autotrofic production
specialisation
new technology
productivity
Standardized
and
certificated
Dr Thomas Blaha in ETT ra´s anniversary 1999
Focus on single
animal
Focus on herd
or flock
since 2003
voluntary system to manage health issues in
pork production chain:- national scheme for herd health management
- on-line web register with alarmsystems
working in joint venture: slaughterhouses, farmers,
veterinarians win - win situation to all
welfare issues included since 2010-
ISO 9001 Quality system since 2012: - National Quality system status 2013 by Evira
- certification 2014 by Bureau Veritas
Contract (farmer-vet ) (Vertrag der Tiergesundheit)
• Commitment to Sikava rules Herd into Sikava database
Regular stardardized vet visits(regelmässigeBestandbesuchen)
- Obervations and documentation 158 /60
- Sow herds > 4 times /year, finishing units > 3 times/year
Health management plan (jährliche Tiergesundheitplan)
• Big picture, biosecurity measures, medication plan
• Evaluation of other measures: prod.parametrers, handling… ect.
All Laboratory results (Laboratoriumresultat)
- e.g. mandatory salmonella and enzootic pneumonia
Monitoring of responsible pork production
- indicators: mortality, condemnations, medication
- reports twice a year limits
Sikava process (Freivillige Maßnahmen)
Sikava rules for farmer1. Contract with vet: frequence of vet visits min 3-4 times /year and
health management plan once a year
- permisson to Sikava and authorization to slaugterhouses and other
instances to look at Sikava
2. Freedom of diseases: salmonella, enzootic pneumonia, mange,
atrophic rhinitis, swine dysentery
3. Health management measures: vaccination programme, deworming,
using painkillers with castration,
ai-ao procedures in finnishers etc.
4. ETT´s biosecurity instructions: animal or semen importsonly by
following ETT´s import rules , feed purchase only from
ETT´s Positive list companies
5. Medicine book keeping in Sikava
6. Limits to mortality, condemnations and medication
bookkeeping
Sikava rules for vet Sikava course (400 vet)
before vet can make contract
- how to do vet visit and health plan
- evaluation and scores
- documentation in Sikava
Vet information via Sikava (295)
- special site ; only vets can see
Audits
- both internal and external
Motto ”Prevention is better than cure”
Information sources
Datenbank
Meat inspection data (Schlachtbefunddaten)Documentation of vet
visits: dates and
observations (Daten von
Gesundheit und Wohlstand)
Lab analyses
Health management plan(jährliche Tiergesundheitplan)
Official swineregister
Farmer: medicationbook keeping
Number of vet visits in Sikava
0
2000
4000
6000
8000
10000
12000
14000
2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013
Enrichment material in finishers
0
1000
2000
3000
4000
5000
6000
Hyvä Tyydyttävä Heikko
2011
2012
2013
(2) (1) (0,7)
Numbers on
top of the
bars are
Satisfactory Poor
(75 %) (77) (79)
(23) (21) (20)
Good
Appropriate
behaviour
Tail biting
0
500
1000
1500
2000
2500
3000
3500
4000
4500
Vieroitetut2011
Vieroitetut2012
Vieroitetut2013
Lihasiat2011
Lihasiat2012
Lihasiat2013
Ei
Muutama
Useita
Paljon
Finishers Finishers
None
Some < 5%
Many 5-20%
Plenty > 20%
Observations at vet visits!
Finishers
61
2 0,2
33
63
3 0,3
Good health
Weaners Weaners Weaners
Body condition scores in sows
0
10
20
30
40
50
60
70
80
Kuntoluokat 1-2 Kuntoluokka 3 Kuntoluokat 4-5
2011
2012
2013
Skinny Appropriate Fat
Good
feeding%
Animal density; weaners
0
500
1000
1500
2000
2500
3000
3500
4000
Hyvä (1) Tyydyttävä (2) Heikko (3)
2011
2012
2013
(84) (89) (87)
Poor
(14) (9) (11)
(0,8) (0,3) (0,5)
Palkkien
päällä luvut
prosentteja
Good housing
Good Satisfactory
Basic level
- Herds in Sikava , which don`t fullfill national level
-
National level
- fullfills Sikava`s rules
- alarm system in Sikava: vet visit too late, certain
score observations, limits of responsible pork
production
Special level (ca 60 farms)
-farm sells breeding animals to other farms
-special demands of biosecurity, vet visits, labmore lab analyses: bloodsamling etc.
Classification of herds: database on-line
Auditing Quality system in
Sikava
Datenbank
Documentations of vet
visits; (Daten von Gesundheit undWohlstand)
Internal audits to vet visit
– done by EnviroVet
– 10 vet visits at farm every
year
ISO9001:2008 BureauVeritas
System auditing every year and 17 audits ( vet visits at farm) /
year
Internal
audits: 70 vet
visit reports /
year and
internal system
audit once a
year
Changing animal production system over
time at farm level
Consumer
concerns with
food quality
- foodsafety- tracebility- welfare
High
Low
1900 1950 1990 2000
Focus on food
production chain
-different species
-autotrofic production
specialisation
new technology
productivity
Standardized
and
certificated
Dr Thomas Blaha in ETT ra´s anniversary 1999
Focus on single
animal
Focus on herd
or flock
Why we do this voluntary
and together ?
Less diseases
Less medications
Less exceptionalsituations
Less costs
Better food safety
Better documentation
Better tracebility
Better welfare
Better co-operation
Better efficiency
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