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PEKING DUCK DEGUSTATION 8
PEKING SQ. 'CHUN JUAN' SPRING ROLLSShredded duck, bamboo shoots and ‘cloud ear’ fungus, served with Worcestershire sauce
京鴨春卷配喼汁
EXOTIC TROPICAL SALADServed with oven roasted shredded Peking duck, papaya, shredded carrot and crushed toasted mixed nuts*
特式京鴨沙侓
PEKING DUCK BRUSCHETTAServed on toasted sour dough with balsamic vinaigrette, diced tomato, Spanish onion and basil, with thinly sliced Peking duck*
京鴨肉配意式烤麵包
SAVOURY CREPEFilled with slow roasted Peking duck, shaved cucumber, julienne of scallion and house-made hoisin sauce
片皮鴨薄餅
SPICY AND SOUR SOUP Traditional soup with a twist, served with shaved Peking duck
酸辣鴨絲羮
PEKING SQ. SANG CHOY BOWCrispy iceberg lettuce leaf with diced Peking duck fillets, toasted pine nuts and crunchy thin rice noodles
京鴨肉生菜包
PEKING SQ. NOODLES Wok-tossed Japanese Udon noodles with shredded Peking Duck and sliced shiitake mushrooms in X.O sauce
北菇鴨絲炒烏冬麵
PEKING DUCK IN LYCHEE SAUCE Delicately sliced breast of Peking duck, lightly fried in olive oil and topped with house-made lychee sauce
京鴨胸配特制荔枝汁
$44 PER PERSON. MINIMUM 2 PEOPLE.
* SIGNATURE DISH
PEKING SQ. MEAT-LOVERS BBQ TRI0 $26.80Slow roasted crispy-skin duck, soya marinated poached chicken and honey-glazed BBQ pork
京天閣燒味拼盤 (燒鴨,油鷄, 叉燒)
LAMB CUTLETS $24.80Wok-fried tender Hong Kong 'typhoon shelter' style lamb cutlets
避风塘羊扒
WAGYU BEEF FILLET CUBES $38.80Lightly sautéed diced Wagyu (fat score 7), tossed with cashew nuts and lightly spiced Kung Po extract
宫保腰果和牛粒
WOK-TOSSED LOBSTER TAIL $88.00 Singaporean-style braised lobster tail with Imperial-aged tangy sauce
星洲龍蝦尾
PORK SPARE RIBS $22.80Served in a house special sauce, tossed with fresh basil, thinly sliced chilli and fried ginger pieces
三杯焗肉排
TEMPURA SQUID $32.80Lightly battered squid tubes filled with marinated prawn compote, tossed in sea salt and freshly ground Szechuan pepper
椒鹽百花釀鮮魷
BARRAMUNDI IN PEKING SAUCE $36.80Deep fried, deboned whole barramundi with minced garlic, ginger scallion and house-made Peking sauce
京汁盲曹
BUDDHA’S VEGETARIAN DELIGHT $22.80'Loh Hon Chai' served on a bird’s nest
如来羅漢齋雀巢
SIGNATURE 8
招牌八味
STARTERS
SIGNATURE HOUSE-ROASTED PEKING DUCK FRESH AND ROASTED DAILY IN OUR PEKING DUCK OVENFull serve: 12 pcs with steamed Chinese $58.00 pancakes and 6 pcs San Choy Bow
北京鴨半只 - 两食 (片皮鴨薄餅 , 生菜包)
Half serve: 6 pcs with steamed Chinese $32.80 pancakes and 3 pcs San Choy Bow
北京鴨半只 - 两食 (片皮鴨薄餅 , 生菜包)
PEKING DUCK SANG CHOY BOW (2 PCS) $12.80
京鴨肉生菜包
SHREDDED MONGOLIAN LAMB $16.80 PANCAKES (4 PCS)
蒙古羊柳薄饼
PEKING SQ. SLIDERS (3 PCS) $16.80Roast pork belly, roast duck fillets and soya chicken fillets served in mini Pekingese buns with special house-made sauces (Tangy Hoisin, Mustard Mayo and Honey Soya)
京天閣迷你漢堡
YUM CHA STEAMED TRIO $7.80'Hargow' (prawn dumpling), 'Siu Mai' (chicken dim sim), 'Bo Choy Gow' (spinach/prawn/dumpling)
飲茶蒸三宝 - 蝦餃 , 燒賣 ,菠菜餃
SEAFOOD PLATTER $12.80Deep fried prawn cutlet, crab claw, and traditional sesame prawn toast
酥炸三鮮 - 吉列蝦,蟹鉗,芝麻蝦多士
PEKING DUCK SPRING ROLLS (3 PCS) $8.80 House-made duck spring rolls with dipping sauce
京鴨肉春卷
VEGETARIAN MONEY BAGS (6 PCS) $6.80Deep fried mixed vegetables in puff pastry
酥炸素金錢袋
POULTRY
CRISPY CHICKEN $21.80Lightly fried chicken served with lemon zest and chilli salt
脆皮炸雞
SHANDONG CHICKEN $23.80Sliced crispy chicken pieces deboned with soya, garlic, chilli and vinaigrette dipping sauce
山東雞
'LITTLE INDIA' CURRY CHICKEN $21.80Slow simmered chicken fillets in curry sauce
小印度香辣咖喱雞球
CARAMELISED HONEY CHICKEN $21.80Deep fried lightly battered chicken fillet pieces with house-made honey sauce
蜜糖雞球
KUNG PO CHICKEN $21.80Braised chicken pieces with spicy chillies served with roasted cashew nuts
宫保雞丁
PEKING SQ. SIGNATURE ROAST DUCK $24.80House double-broiled crispy skinned duck served with lightly spiced sweet plum sauce
京天閣燒鴨
CRISPY MUSHROOM DUCK $24.80Deep-fried marinated deboned duck topped with mixed wild Asian mushrooms in oyster sauce
鮮什菌扒鴨
MEATS
CLASSIC SWEET AND SOUR PORK $21.80Thinly battered pork fillets twice fried, and tossed in a sweet and tangy sauce
咕嚕肉
PEKING-STYLE PORK RIBS $21.80Traditional pork spare ribs served Peking style
京都排骨 SPICY PORK RIBS $21.80 Sea salt and Szechuan pepper spicy pork ribs
椒盐排骨
HONEY GLAZED PORK RIBS $21.80Slow fried pork spare ribs, wok-tossed in comb honey and pepper glaze
蜜椒排骨
TRADITIONAL BEEF AND BLACK BEAN $26.80Sautéed diced grain-fed Angus beef fillet with home-crafted black bean sauce
豉汁牛柳
SHREDDED BEEF PEKING STYLE $26.80 Fried, crispy beef strips in Peking sauce served on broken crunchy fried vermicelli
乾燒牛柳絲
WASABI BEEF CUBES $26.80 Twice braised and diced grain-fed Angus beef cubes with house made wasabi and mayo sauce
日式牛粒
CANTONESE-STYLE BEEF $26.80Sliced and braised grain-fed Angus beef fillets served Cantonese style with finely chopped crispy brown onions
中式牛柳
SPICY SOFT SHELL CRAB $29.80Lightly battered soft-shell crab tossed in salt, pepper and five spices
椒鹽軟殼蟹
SATAY KING PRAWNS $27.80Marinated king prawns with coconut cream, peanut butter and Jimmy’s satay sauce
沙爹蝦球
HONEY GLAZED KING PRAWNS $27.80Lightly battered honey glazed king prawns topped with sesame seeds
蜜糖蝦球
CHILLI BABY OCTOPUS $25.80Sautéed and wok-tossed with grated lemongrass and fresh chilli
香茅八爪魚
PEKING SQ. SEAFOOD LOVER’S PLATE $27.80King prawns, calamari and soft shell crab wok-tossed in sea salt, pepper and five spices
椒鹽三鮮 (蝦球, 鮮鱿, 軟殼蟹)
TSING-TAO FISH $25.80Chinese beer-battered Ling fish cocktail with creamy sweet-corn sauce
青島啤酒粟米班片
ORIENTAL-STYLE SCALLOPS $28.80Half-shelled steamed sea scallops with sweet soya, grated ginger and shredded shallots (1/2 doz)
薑蔥蒸带子 ( 半打 )
GRANDMA’S TOFU WITH MINCED PRAWNS $19.80 SZECHUAN-STYLE
麻婆豆腐
SEAFOOD
SIZZLING TOFU AND ASIAN GREENS $20.80 WITH OYSTER SAUCE
鐵板蠔油時菜豆腐
SIZZLING DEEP FRIED BARRAMUNDI $26.80FILLET WITH THAI SAUCE
鐵板泰汁盲曹魚片
SIZZLING MONGOLIAN-STYLE LAMB FILLETS $24.80
鐵板蒙古羊柳
SIZZLING GARLIC BUTTER KING PRAWNS $28.80
鐵板蒜子牛油蝦球
SIZZLING PORK RIBS $22.80 WITH BLACK BEAN AND CHILLI
鐵板豉汁香辣肉排
SIZZLING SEAFOOD COMBINATION $28.80 WITH GINGER AND SHALLOTS
鐵板薑蔥海鮮
SIZZLING CHICKEN FILLET IN SZECHUAN SAUCE $22.80
鐵板四川雞球
SIZZLING WAGYU STEAK IN TERIYAKI SAUCE $39.80
鐵板燒汁和牛
SIZZLING IRON PLATES
CLAY POT AND STONE POT
SEAFOOD COMBO $28.80Assorted seafood and tofu casserole served in a clay hot pot
砂鍋海鮮豆腐
KING PRAWNS WITH VERMICELLI $34.80King prawns (with shell) and vermicelli, lightly poached in a traditional clay hot pot
砂鍋粉絲蝦碌
X.O ASSORTMENT $29.80Slow braised land and sea combo (chicken, beef, prawns and squid) in X.O spicy sauce, served in clay hot pot
砂鍋XO醬什燴
TAIWANESE-STYLE CHICKEN $23.80Three-flavour special sauce with sautéed tender chicken fillets, basil, fried garlic and ginger, served in a clay hot pot
砂鍋台式三杯雞
MINCED PORK AND EGGPLANT $22.80Finely diced marinated pork mince and baby eggplant in lightly spiced sauce, served in a heated clay hot pot
砂鍋魚香茄子
CHICKEN WITH TOFU AND SALTY FISH $22.80Salty shredded fish, diced chicken breast and tofu cooked in a traditional clay hot pot
砂鍋咸魚雞粒豆腐
OXTAIL BLACK PEPPER $29.80Slow-cooked, braised beef ox tail with freshly ground black pepper and spicy sauce, served in a stone pot
石鍋黑椒牛尾
CANTONESE-STYLE PORK BELLY STEW $26.80Slow steamed pork belly with a selection of preserved vegetables, served in a stone pot
石鍋梅菜扣肉
VEGETABLES
BRAISED PAN-FRIED TOFU $19.80 WITH SEASONAL VEGETABLES
紅燒豆腐時菜
STEAMED MIXED SEASONAL VEGETABLES $19.80
白灼時菜
HONG KONG TYPHOON-STYLE SPICY EGGPLANT $19.80
避風塘茄子
DOUBLE BRAISED MUSHROOM $22.80 WITH SEASONAL VEGETABLES
双菇扒時菜
WOK-TOSSED AND STIR-FRIED $19.80 MIXED SEASONAL VEGETABLES
清炒時菜
SEASONAL LO-HON STYLE VEGETABLES $19.80
羅漢齋菜
DEEP-FRIED BLENDED TOFU IN SPICY SALT $19.80
椒鹽豆腐
蔬菜 , 豆腐
RICE AND NOODLES
SHANGHAINESE NOODLES $18.80 WITH SHREDDED PORK AND CABBAGE
上海粗炒
PEKING SQ. CONPOY FRIED RICE $21.80
京天閣炒飯
'YANG-CHOW' SPECIAL FRIED RICE $16.80
掦洲炒飯
THAI JASMINE STEAMED RICE $3.50
絲苗白飯
STIR-FRIED NOODLES WITH CHIVES $16.80 TOSSED IN LIGHT SOYA SAUCE
豉油皇炒麵
'CHOW KWAY TEOW' MALAYSIAN-STYLE $18.80Stir-fried flat rice noodles with beef
馬拉炒貴刁
SINGAPOREAN-STYLE VERMICELLI NOODLES $18.80
星洲炒米
CRISPY EGG NOODLES $16.80WITH SEASONAL VEGETABLES
時菜炒麵
FRESH SEAFOOD SELECTIONS
AUSTRALIAN LOBSTER $/KG
澳洲龍蝦
MUD CRAB $/KG
肉蟹
SALT WATER PIPIS $/KG
蚬
PACIFIC OYSTERS $/EACH
生蠔
FRESHWATER BARRAMUNDI $/EACH
盲曹
FRESHWATER SILVER PERCH $/EACH
銀鱸
ALL SEAFOOD IS SUBJECT TO SEASON AND MARKET AVAILABILITY.
ALL LIVE AND FRESH SEAFOOD IS SUBJECT TO MARKET PRICE WHICH WILL BE ADJUSTED ACCORDINGLY
All seafood is prepared and cooked to your liking: steamed, deep-fried, pan-fried, stir-fried, sashimi and is available with any of our home crafted sauces: Light Soya, X.O Spicy, Ginger and Shallot, Salty Egg Yolk, Black Pepper, HK Typhoon and Spicy Salt, Garlic Butter and Five Spices.
SHREDDED MONGOLIAN LAMB PANCAKES
蒙古羊柳薄饼
CLASSIC SWEET AND SOUR PORK
咕嚕肉
THREE-FLAVOUR SPECIAL SAUCE WITH SAUTÉED TENDER CHICKEN FILLETS
台式三杯雞
MONGOLIAN-STYLE LAMB FILLETS
蒙古羊柳
GARLIC BUTTER KING PRAWNS
蒜子牛油蝦球
YANG CHOW SPECIAL FRIED RICE OR THAI JASMINE STEAMED RICE
掦洲炒飯或絲苗白飯
DESSERT OF THE DAY
甜品
$38 PER PERSON. MINIMUM 4 PEOPLE.
$48 PER PERSON. MINIMUM 4 PEOPLE.
"BAMBOO" BANQUET SELECTION
"LANTERN" BANQUET SELECTION
VEGETARIAN MONEY BAGS
酥炸素金錢袋
CARAMELISED HONEY CHICKEN
蜜糖雞球
BRAISED BEEF WITH OYSTER SAUCE
蠔油牛肉
GARLIC BUTTER KING PRAWNS
蒜子牛油蝦球
STIR-FRIED MIXED SEASONAL VEGETABLES
清炒時菜
YANG CHOW SPECIAL FRIED RICE OR THAI JASMINE STEAMED RICE
掦洲炒飯或絲苗白飯
DESSERT OF THE DAY
甜品
$68 PER PERSON. MINIMUM 4 PEOPLE.
"JADE" BANQUET SELECTION
SAVOURY CREPEFilled with slow-roasted Peking duck, shaved cucumber and our Peking Sq. hoisin sauce
片皮鴨薄餅
PEKING SQ. 'SANG CHOY BOW'Crispy iceberg lettuce filled with diced Peking duck fillets, pine nuts and crunchy thin rice noodles
京鴨肉生菜包
WOK-TOSSED LOBSTER TAILSingaporean style braised lobster tail with Imperial-aged tangy sauce
星洲龍蝦尾
SHANDONG STYLE CHICKENSliced crispy chicken pieces, deboned with soya, garlic, chilli and vinaigrette dipping sauce
山東雞
WAGYU BEEF FILLET CUBESLightly sautéed diced Wagyu (fat score 7) tossed with cashews and lightly spiced Kung Po extract
宫保腰果和牛粒
BUDDHA’S VEGETARIAN DELIGHT 'Loh Hon Chai' served on a bird’s nest
如来羅漢齋雀巢
BARRAMUNDI IN PEKING SAUCEDeep-fried deboned whole barramundi with minced garlic, ginger scallion and house-made Peking sauce
京汁盲曹
PEKING SQ. CONPOY FRIED RICE OR THAI JASMINE STEAMED RICE
京天閣炒飯或絲苗白飯
PREMIUM DESSERT OF THE DAY
甜品
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