Guests with allergies and intolerance please make a member of the team aware before placing an order for food or drink.

Please note all of our dishes are prepared in a kitchen where cross contamination can occur, and we can not guarantee an allergen free environment.

Our menu descriptions do not contain all ingredients.

A discretionary service charge of 10% will be added to your bill, all of which is distributed to the team.

PLEASE NOTE

DIM SUM

Chicken Truffle Shumai 7.5Freshly shaved truffle and soy.

Wagyu Dumpling 8Kimchi and spring onion.

Mixed Dim Sum Basket 12Wagyu, Thai chicken and rock shrimp.

Mixed Dim Sum Basket 9.5Shiitake and aubergine.

Crispy Duck Rolls 8Cherry hoisin sauce.

Beef Gyoza 8Teriyaki and soy.

Wild Mushroom Spring Rolls 8.5Truffle sour cream.

Lobster and Prawn Toast 9Sweet and sour chilli sauce.

SMALL PLATES

Chilli Salt Baby Squid 9Sweet chilli and spring onion.

Sticky Beef Short Rib 10Soy, chilli and crispy shallots.

Salmon Sashizza 9Yuzu kosho aioli, truffle tapenade and pickled cucumber.

Crispy Pork Belly 8Black vinegar and coriander.

Tuna Yuzu Ceviche 11Avocado, chives and black pepper.

Chilli Crusted Tofu 9Kohlrabi, coriander and chilli soy.

Soft Shell Crab XO 16Green chilli, spring onion and coriander.

Peking Duck Bon Bons 11Sweet and sour, plum and sesame.

Seared Tuna 9.5Ponzu, truffle aioli and caviar.

Sweet and Sour Vegetable Tempura 8Lemon ponzu, soba noodles and nori salt.

Coconut Chicken Salad 14Mint, coriander and shallots.

Chilli and Sesame Roasted Scallops 15Chinese sausage, crushed edamame and mint.

Asian Style Beef Carpaccio 15Truffle, ichimi and artichoke chips.

À L A C A R T E

Lotus Chip Mess 7Kimchi, bacon and sriracha aioli.

Shishito Peppers 5Sweet soy and ginger.

Crispy Kale Seaweed 5Ichimi pepper, five spice and sweet chilli sauce.

Salted Edamame 5

SNACKS

Vegetarian option

Vegan option available

SIDES

Steamed Jasmine Rice 4

Duck Egg Fried Rice 5.5Chinese sausage.

X.O Fried Rice 7.5Chicken, shrimp and pancetta.

Singapore Noodles 11Prawn, chicken and pork.

Beansprout Noodles 5

Special Fried Sweet Potato 6Szechuan, spring onion and sweet sour salt.

Seasonal Vegetables 5

Tenderstem Broccoli 5Black sesame and truffle.

DESSERTS

Asian Pear Sticky Toffee Pudding 8Cinnamon, vanilla and almond.

Chocolate Brownie Pagoda 11Double chocolate, mascarponeand winterberry.

Dragon Egg Nest 8Mango, pineapple and lime.

Cherry Blossom 9Chocolate mousse, cherry and candyfloss.

Revelled Wontons 8Chocolate orange, chilli and coffee lucky dip.

Fortune Cookies and Cream 7Selection of ice cream and sorbet.

LARGE PLATES

Wok Fired Angry Bird 16Chicken, roasted chilli peppers and sesame honey soy.

Chicken Curry Clay Pot 17Baby onions, coconut and wasabi pea puree.

Aromatic Crispy Duck 21Cherry hoisin, Szechuan oiland pancakes.

Ribeye Steak Bulgogi 24Eryngii mushroom, sweet sesame soy and baby leek.

Caramel Soy Beef Fillet 31Shiitake and asparagus.

Sweet and Sour Iberico 17Pineapple, banana shallots and dragon fruit.

Japanese Black Wagyu Ribeye/200gr 80Green beans and truffle sesame soy.

King Oyster Mushroom Hot Pot 16Baby spinach, silken tofu and yuzu soy.

Vegetarian Chicken and Black Bean 14Asparagus and beansprouts.

Shiitake Ho Fun Noodles 12Chilli bean and sweet soy.

Balsamic Teriyaki Salmon 18Black pepper, pickled ginger and cucumber salad.

Pan Fried Szechuan Sea Bass 20Chilli bean and spring onion.

Ginger Miso Black Cod 31Hoba leaf, pickled lime and daikon salad.

Thai Style Monkfish 26Lime, shallots and lemongrass.

Whole Lobster 55Wasabi gratin, lemon and lime.

Vegetarian option

Vegan option available

45 per person Available for parties of two to eight.

MENU ONE

WAVE ONE

Lotus Chip Mess Kimchi, bacon and sriracha aioli.

WAVE TWO

Crispy Duck Rolls Cherry hoisin sauce.

Chilli Salt Baby Squid Sweet chilli and spring onion.

WAVE THREE

Chicken Curry Clay Pot Baby onions, coconut and wasabi pea puree.

Pan Fried Szechuan Sea Bass Chilli bean and spring onion.

Duck Egg Fried Rice Chinese sausage.

Tenderstem Broccoli Black sesame and truffle.

WAVE FOUR

Revelled Wontons Chocolate orange, chilli and coffee lucky dip.

Asian Pear Sticky Toffee Pudding Cinnamon, vanilla and almond.

WAVE ONE

Crispy Kale Seaweed Ichimi pepper, five spice and sweet chilli sauce.

WAVE TWO

Chicken Truffle Shumai Freshly shaved truffle and soy.

Peking Duck Bon Bons Sweet and sour, plum and sesame.

Lobster and Prawn Toast Sweet and sour chilli sauce.

WAVE THREE

Ribeye Steak Bulgogi Eryngii mushroom, sweet sesame soy and baby leek.

Thai Style Monkfish Lime, shallots and lemongrass.

Duck Egg Fried Rice Chinese sausage.

Special Fried Sweet Potato Szechuan, spring onion and sweet sour salt.

WAVE FOUR

Revelled Wontons Chocolate orange, chilli and coffee lucky dip.

Cherry Blossom Chocolate mousse, cherry and candyfloss.

55 per person Available for parties of two to eight.

MENU TWOS I G N A T U R E

M E N U S

These dishes have been designed for sharing to optimise your Tattu dining experience and will be delivered in waves to your table. Additional dishes are available at your request.

Vegetarian option Vegan option available

WAVE ONE

Shishito Peppers Sweet soy and ginger.

Mixed Dim Sum Basket Wagyu, Thai chicken and rock shrimp.

WAVE TWO

Tuna Yuzu Ceviche Avocado, chives and black pepper.

Crispy Pork Belly Black vinegar and coriander.

Soft Shell Crab XO Green chilli, spring onion and coriander.

WAVE THREE

Ginger Miso Black Cod Hoba leaf, pickled lime and daikon salad.

Caramel Soy Beef Fillet Shiitake and asparagus.

X.O Fried Rice Chicken, shrimp and pancetta.

Tenderstem Broccoli Black sesame and truffle.

WAVE FOUR

Chocolate Brownie Pagoda Double chocolate, mascarpone and winterberry.

Cherry Blossom Chocolate mousse, cherry and candyfloss.

72 per person Available for parties of two to eight.

MENU THREE

WAVE ONE

Mixed Dim Sum Basket Wagyu, Thai chicken and rock shrimp.

WAVE TWO

Chilli and Sesame Roasted Scallops Chinese sausage, crushed edamame and mint.

Salmon Sashizza Yuzu kosho aioli, truffle tapenade and pickled cucumber.

Sticky Beef Short Rib Soy, chilli and crispy shallots.

WAVE THREE

Whole Lobster Wasabi gratin, lemon and lime.

Japanese Black Wagyu Ribeye/200gr Green beans and truffle sesame soy.

Duck Egg Fried Rice Chinese sausage.

Singapore Noodles Prawn, chicken and pork.

WAVE FOUR

Chocolate Brownie PagodaDouble chocolate, mascarpone and winterberry.

Dragon Egg Nest Mango, pineapple and lime.

99 per person Available for parties of two to eight.

EMPEROR'S CHOICE

These dishes have been designed for sharing to optimise your Tattu dining experience and will be delivered in waves to your table. Additional dishes are available at your request.

Vegetarian option Vegan option available

40 per person Available for parties of two to eight.

VEGETARIAN MENU

WAVE ONE (choose one)

Crispy Kale Seaweed Ichimi pepper, five spice and sweet chilli sauce.

Shishito Peppers Sweet soy and ginger.

WAVE TWO (choose one)

Sweet and Sour Vegetable Tempura Lemon ponzu, soba noodles and nori salt.

Chilli Crusted Tofu Kohlrabi, coriander and chilli soy.

WAVE THREE (choose one)

King Oyster Mushroom Hot Pot Baby spinach, silken tofu and yuzu soy.

Vegetarian Chicken and Black Bean Asparagus and beansprouts.

SIDES (choose one)

Steamed Jasmine Rice

Special Fried Sweet Potato Szechuan, spring onion and sweet sour salt.

Tenderstem Broccoli Black sesame and truffle.

WAVE FOUR (choose one)

Asian Pear Sticky Toffee Pudding Cinnamon, vanilla and almond.

Fortune Cookies and Cream Selection of ice cream and sorbet.

These dishes have been designed for sharing to optimise your Tattu dining experience and will be delivered in waves to your table. Additional dishes are available at your request.

Vegetarian option Vegan option available