Paisanella products 2015

Fusilli a mano tipici del Cilento

PASTA FROM DURUM WHEAT SEMOLINA

HOMEMADE FOOD-PROCESSING: • This product is handmade• Ingredients: Canadian and Apulian durum

wheat semolina, water• Slow drying at low temperature not less

than 36 hours• Hand-packed• The box is available in two sizes: 500 g x

12 units & 250 g x 16 units• Storage time: 30 months in a cool dry

place.• Appearance: Rough and porous• Cooking time: 8-10 minutes

Scialatielli della costieraPASTA FROM DURUM WHEAT SEMOLINA

HOMEMADE FOOD-PROCESSING: • This product is handmade• Ingredients: Canadian and Apulian durum

wheat semolina, water• Slow drying at low temperature not less

than 36 hours• Hand-packed• The box is available in two sizes: 500 g x

12 units & 250 g x 16 units• Storage time: 30 months in a cool dry

place.• Appearance: Rough and porous• Cooking time: 10-12 minutes

Strangozzi fatti a manoPASTA FROM DURUM WHEAT SEMOLINA

HOMEMADE FOOD-PROCESSING: • This product is handmade• Ingredients: Canadian and Apulian durum

wheat semolina, water• Slow drying at low temperature not less

than 36 hours• Hand-packed• The box is available in two sizes: 500 g x

12 units & 250 g x 16 units• Storage time: 30 months in a cool dry

place.• Appearance: Rough and porous• Cooking time: 10-12 minutes

Troccoli fatti a manoPASTA FROM DURUM WHEAT SEMOLINA

HOMEMADE FOOD-PROCESSING: • This product is handmade• Ingredients: Canadian and Apulian durum

wheat semolina, water• Slow drying at low temperature not less

than 36 hours• Hand-packed• The box is available in two sizes: 500 g x

12 units & 250 g x 16 units• Storage time: 30 months in a cool dry

place.• Appearance: Rough and porous• Cooking time: 10-12 minutes

Lagane casereccePASTA FROM DURUM WHEAT SEMOLINA

HOMEMADE FOOD-PROCESSING: • This product is handmade• Ingredients: Canadian and Apulian durum

wheat semolina, water• Slow drying at low temperature not less

than 36 hours• Hand-packed• The box is available in two sizes: 500 g x

12 units & 250 g x 16 units• Storage time: 30 months in a cool dry

place.• Appearance: Rough and porous• Cooking time: 10-12 minutes

Maccheroni al torchioPASTA FROM DURUM WHEAT SEMOLINA

HOMEMADE FOOD-PROCESSING: • This product is handmade• Ingredients: Canadian and Apulian

durum wheat semolina, water• Slow drying at low temperature not

less than 36 hours• Hand-packed• The box is available in two sizes: 500 g

x 12 units & 250 g x 16 units• Storage time: 30 months in a cool dry

place.• Appearance: Rough and porous• Cooking time: 10-12 minutes

Laganelle casereccePASTA FROM DURUM WHEAT SEMOLINA

HOMEMADE FOOD-PROCESSING: • This product is handmade• Ingredients: Canadian and Apulian

durum wheat semolina, water• Slow drying at low temperature not

less than 36 hours• Hand-packed• The box is available in two sizes: 500 g

x 12 units & 250 g x 16 units• Storage time: 30 months in a cool dry

place.• Appearance: Rough and porous• Cooking time: 10-12 minutes

Pici fatti manoPASTA FROM DURUM WHEAT SEMOLINA

HOMEMADE FOOD-PROCESSING: • This product is handmade• Ingredients: Canadian and Apulian

durum wheat semolina, water• Slow drying at low temperature not

less than 36 hours• Hand-packed• The box is available in two sizes: 500 g

x 12 units & 250 g x 16 units• Storage time: 30 months in a cool dry

place.• Appearance: Rough and porous• Cooking time: 10-12 minutes

Pappardelle casereccePASTA FROM DURUM WHEAT SEMOLINA

HOMEMADE FOOD-PROCESSING: • This product is handmade• Ingredients: Canadian and Apulian

durum wheat semolina, water• Slow drying at low temperature not

less than 36 hours• Hand-packed• The box is available in two sizes: 500 g

x 12 units & 250 g x 16 units• Storage time: 30 months in a cool dry

place.• Appearance: Rough and porous• Cooking time: 4-6 minutes

Strascinati caserecciPASTA FROM DURUM WHEAT SEMOLINA

HOMEMADE FOOD-PROCESSING: • This product is handmade• Ingredients: Canadian and Apulian

durum wheat semolina, water• Slow drying at low temperature not

less than 36 hours• Hand-packed• The box is available in two sizes: 500 g

x 12 units & 250 g x 16 units• Storage time: 30 months in a cool dry

place.• Appearance: Rough and porous• Cooking time: 10-12 minutes

Cortecce casereccePASTA FROM DURUM WHEAT SEMOLINA

HOMEMADE FOOD-PROCESSING: • This product is handmade• Ingredients: Canadian and Apulian

durum wheat semolina, water• Slow drying at low temperature not

less than 36 hours• Hand-packed• The box is available in two sizes: 500 g

x 12 units & 250 g x 16 units• Storage time: 30 months in a cool dry

place.• Appearance: Rough and porous• Cooking time: 8-10 minutes

Tagliatelle al mattarelloPASTA FROM DURUM WHEAT SEMOLINA

HOMEMADE FOOD-PROCESSING: • This product is handmade• Ingredients: Canadian and Apulian

durum wheat semolina, water• Slow drying at low temperature not less

than 36 hours• Hand-packed• The box is available in two sizes: 500 g

x 12 units & 250 g x 16 units• Storage time: 30 months in a cool dry

place.• Appearance: Rough and porous• Cooking time: 4-6 minutes

Tagliatelle CiociarePASTA FROM DURUM WHEAT SEMOLINA

HOMEMADE FOOD-PROCESSING: • This product is handmade• Ingredients: Canadian and Apulian

durum wheat semolina, water• Slow drying at low temperature not less

than 36 hours• Hand-packed• The box is available in two sizes: 500 g

x 12 units & 250 g x 16 units• Storage time: 30 months in a cool dry

place.• Appearance: Rough and porous• Cooking time: 10-12 minutes

Cavatelli tipici del CilentoPASTA FROM DURUM WHEAT SEMOLINA

HOMEMADE FOOD-PROCESSING: • This product is handmade• Ingredients: Canadian and Apulian

durum wheat semolina, water• Slow drying at low temperature not less

than 36 hours• Hand-packed• The box is available in two sizes: 500 g

x 12 units & 250 g x 16 units• Storage time: 30 months in a cool dry

place.• Appearance: Rough and porous• Cooking time: 10-12 minutes

Orecchiette casereccePASTA FROM DURUM WHEAT SEMOLINA

HOMEMADE FOOD-PROCESSING: • This product is handmade• Ingredients: Canadian and Apulian

durum wheat semolina, water• Slow drying at low temperature not less

than 36 hours• Hand-packed• The box is available in two sizes: 500 g

x 12 units & 250 g x 16 units• Storage time: 30 months in a cool dry

place.• Appearance: Rough and porous• Cooking time: 10-12 minutes

Fusillo avellinesePASTA FROM DURUM WHEAT SEMOLINA

HOMEMADE FOOD-PROCESSING: • This product is handmade• Ingredients: Canadian and Apulian

durum wheat semolina, water• Slow drying at low temperature not less

than 36 hours• Hand-packed• The box is available in two sizes: 500 g

x 12 units & 250 g x 16 units• Storage time: 30 months in a cool dry

place.• Appearance: Rough and porous• Cooking time: 10-12 minutes

Trofie casereccePASTA FROM DURUM WHEAT SEMOLINA

HOMEMADE FOOD-PROCESSING: • This product is handmade• Ingredients: Canadian and Apulian

durum wheat semolina, water• Slow drying at low temperature not less

than 36 hours• Hand-packed• The box is available in two sizes: 500 g

x 12 units & 250 g x 16 units• Storage time: 30 months in a cool dry

place.• Appearance: Rough and porous• Cooking time: 10-12 minutes

Gnocchetti salernitaniPASTA FROM DURUM WHEAT SEMOLINA

HOMEMADE FOOD-PROCESSING: • This product is handmade• Ingredients: Canadian and Apulian

durum wheat semolina, water• Slow drying at low temperature not less

than 36 hours• Hand-packed• The box is available in two sizes: 500 g

x 12 units & 250 g x 16 units• Storage time: 30 months in a cool dry

place.• Appearance: Rough and porous• Cooking time: 10-12 minutes

Festose casereccePASTA FROM DURUM WHEAT SEMOLINA

HOMEMADE FOOD-PROCESSING: • This product is handmade• Ingredients: Canadian and Apulian

durum wheat semolina, water• Slow drying at low temperature not less

than 36 hours• Hand-packed• The box is available in two sizes: 500 g

x 12 units & 250 g x 16 units• Storage time: 30 months in a cool dry

place.• Appearance: Rough and porous• Cooking time: 6-8 minutes

Fusilli al ferrettoPASTA FROM DURUM WHEAT SEMOLINA

HOMEMADE FOOD-PROCESSING: • This product is handmade• Ingredients: Canadian and Apulian

durum wheat semolina, water• Slow drying at low temperature not less

than 36 hours• Hand-packed• The box is available in two sizes: 500 g

x 12 units & 250 g x 16 units• Storage time: 30 months in a cool dry

place.• Appearance: Rough and porous• Cooking time: 8-10 minutes

Scialatielli al limonePASTA FROM DURUM WHEAT SEMOLINA WITH LEMON FLAVOR

HOMEMADE FOOD-PROCESSING: • This product is handmade• Ingredients: Canadian and Apulian

durum wheat semolina, water• Slow drying at low temperature not less

than 36 hours• Hand-packed• The box is available in two sizes: 500 g

x 12 units & 250 g x 16 units• Storage time: 30 months in a cool dry

place.• Appearance: Rough and porous• Cooking time: 10-12 minutes

Scorzette al limonePASTA FROM DURUM WHEAT SEMOLINA WITH LEMON FLAVOR

HOMEMADE FOOD-PROCESSING: • This product is handmade• Ingredients: Canadian and Apulian

durum wheat semolina, water, lemon flavor 2% Slow drying at low temperature not less than 36 hours

• Hand-packed• The box is available in two sizes: 500 g

x 12 units & 250 g x 16 units• Storage time: 30 months in a cool dry

place.• Appearance: Rough and porous• Cooking time: 10-12 minutes

Trenette al limonePASTA FROM DURUM WHEAT SEMOLINA WITH LEMON FLAVOR

HOMEMADE FOOD-PROCESSING: • This product is handmade• Ingredients: Canadian and Apulian

durum wheat semolina, water, lemon flavor 2%

• Slow drying at low temperature not less than 36 hours

• Hand-packed• The box is available in two sizes: 500 g

x 12 units & 250 g x 16 units• Storage time: 30 months in a cool dry

place.• Appearance: Rough and porous• Cooking time: 4-6 minutes

Spaghettini al limonePASTA FROM DURUM WHEAT SEMOLINA WITH LEMON FLAVOR

HOMEMADE FOOD-PROCESSING: • This product is handmade• Ingredients: Canadian and Apulian

durum wheat semolina, water, lemon 2%

• Slow drying at low temperature not less than 36 hours

• Hand-packed• The box is available in 250 g x 12 units• Storage time: 30 months in a cool dry

place.• Appearance: Rough and porous• Cooking time: 3-4 minutes

Scialatielli al prezzemoloPASTA FROM DURUM WHEAT SEMOLINA WITH PARSLEY

FLAVOR

HOMEMADE FOOD-PROCESSING: • This product is handmade• Ingredients: Canadian and Apulian

durum wheat semolina, water, parsley 2%

• Slow drying at low temperature not less than 36 hours

• Hand-packed• The box is available in two sizes: 500 g

x 12 units & 250 g x 16 units• Storage time: 30 months in a cool dry

place.• Appearance: Rough and porous• Cooking time: 10-12 minutes

Scialatielli al basilicoPASTA FROM DURUM WHEAT SEMOLINA WITH BASIL FLAVOR

HOMEMADE FOOD-PROCESSING: • This product is handmade• Ingredients: Canadian and Apulian

durum wheat semolina, water, basil %• Slow drying at low temperature not less

than 36 hours• Hand-packed• The box is available in two sizes: 500 g

x 12 units & 250 g x 16 units• Storage time: 30 months in a cool dry

place.• Appearance: Rough and porous• Cooking time: 10-12 minutes

Trenette al basilicoPASTA FROM DURUM WHEAT SEMOLINA WITH BASIL FLAVOR

HOMEMADE FOOD-PROCESSING: • This product is handmade• Ingredients: Canadian and Apulian

durum wheat semolina, water, basil 2%• Slow drying at low temperature not less

than 36 hours• Hand-packed• The box is available in two sizes: 500 g

x 12 units & 250 g x 16 units• Storage time: 30 months in a cool dry

place.• Appearance: Rough and porous• Cooking time: 4-6 minutes

Tagliatelle tricolorePASTA FROM DURUM WHEAT SEMOLINA WITH CHILI PEPPER &

SPINACH FLAVOR

HOMEMADE FOOD-PROCESSING: • This product is handmade• Ingredients: Canadian and Apulian

durum wheat semolina, water, ground chili pepper 2%, spinach 2%

• Slow drying at low temperature not less than 36 hours

• Hand-packed• The box is available in two sizes: 500 g

x 12 units & 250 g x 16 units• Storage time: 30 months in a cool dry

place.• Appearance: Rough and porous• Cooking time: 4-6 minutes

Trenette allo zafferanoPASTA FROM DURUM WHEAT SEMOLINA WITH SAFFRON

FLAVOR

HOMEMADE FOOD-PROCESSING: • This product is handmade• Ingredients: Canadian and Apulian

durum wheat semolina, water, saffron 1,5%

• Slow drying at low temperature not less than 36 hours

• Hand-packed• The box is available in two sizes: 250 g

x 16 units• Storage time: 30 months in a cool dry

place.• Appearance: Rough and porous• Cooking time: 4-6 minutes

Trenette al tartufoPASTA FROM DURUM WHEAT SEMOLINA WITH TRUFFLE

FLAVOR

HOMEMADE FOOD-PROCESSING: • This product is handmade• Ingredients: Canadian and Apulian

durum wheat semolina, water, truffle 1,5%

• Slow drying at low temperature not less than 36 hours

• Hand-packed• The box is available in two sizes: 250 g

x 16 units• Storage time: 30 months in a cool dry

place.• Appearance: Rough and porous• Cooking time: 4-6 minutes

Trenette al mirtilloPASTA FROM DURUM WHEAT SEMOLINA WITH BLUEBERRY

FLAVOR

HOMEMADE FOOD-PROCESSING: • This product is handmade• Ingredients: Canadian and Apulian

durum wheat semolina, water, blueberry 2%

• Slow drying at low temperature not less than 36 hours

• Hand-packed• The box is available in two sizes: 250 g

x 16 units• Storage time: 30 months in a cool dry

place.• Appearance: Rough and porous• Cooking time: 4-6 minutes

Trenette al pepe neroPASTA FROM DURUM WHEAT SEMOLINA WITH GROUND

PEPPER FLAVOR

HOMEMADE FOOD-PROCESSING: • This product is handmade• Ingredients: Canadian and Apulian

durum wheat semolina, water, ground pepper 2%

• Slow drying at low temperature not less than 36 hours

• Hand-packed• The box is available in two sizes: 500 g

x 12 units & 250 g x 16 units• Storage time: 30 months in a cool dry

place.• Appearance: Rough and porous• Cooking time: 4-6 minutes

Trenette al peperoncinoPASTA FROM DURUM WHEAT WITH CHILI PEPPER FLAVOR

HOMEMADE FOOD-PROCESSING: • This product is handmade• Ingredients: Canadian and Apulian

durum wheat semolina, water, ground chili pepper 2%

• Slow drying at low temperature not less than 36 hours

• Hand-packed• The box is available in two sizes: 500 g

x 12 units & 250 g x 16 units• Storage time: 30 months in a cool dry

place.• Appearance: Rough and porous• Cooking time: 4-6 minutes

Stringhette al nero di seppiaPASTA FROM DURUM WHEAT WITH CUTTLEFISH INK FLAVOR

HOMEMADE FOOD-PROCESSING: • This product is handmade• Ingredients: Canadian and Apulian

durum wheat semolina, water, cuttlefish ink 1,5%

• Slow drying at low temperature not less than 36 hours

• Hand-packed• The box is available in two sizes: 500 g

x 12 units & 250 g x 16 units• Storage time: 30 months in a cool dry

place.• Appearance: Rough and porous• Cooking time: 4-6 minutes

Cavatelli all’erbette PASTA FROM DURUM WHEAT WITH HERBS FLAVOR

HOMEMADE FOOD-PROCESSING: • This product is handmade• Ingredients: Canadian and Apulian

durum wheat semolina, water, herbs mixing (Basil, Oregano, Rosemary, Wild fennel)

• Slow drying at low temperature not less than 36 hours

• Hand-packed• The box is available in two sizes: 500 g

x 12 units & 250 g x 16 units• Storage time: 30 months in a cool dry

place.• Appearance: Rough and porous• Cooking time: 10-12 minutes

Pappardelle al pistacchio di Bronte

PASTA FROM DURUM WHEAT WITH PISTACHIO FLAVOR

HOMEMADE FOOD-PROCESSING: • This product is handmade• Ingredients: Canadian and Apulian

durum wheat semolina, water, Sicilian pistachio flour 2%

• Slow drying at low temperature not less than 36 hours

• Hand-packed• The box is available in two sizes: 500 g

x 12 units & 250 g x 16 units• Storage time: 30 months in a cool dry

place.• Appearance: Rough and porous• Cooking time: 4-6 minutes

Rigatelli ai funghi porciniPASTA FROM DURUM WHEAT WITH MUSHROOM FLAVOR

HOMEMADE FOOD-PROCESSING: • This product is handmade• Ingredients: Canadian and Apulian

durum wheat semolina, water, mushrooms (Boletus Edulis) 2%

• Slow drying at low temperature not less than 36 hours

• Hand-packed• The box is available in two sizes: 500 g

x 12 units & 250 g x 16 units• Storage time: 30 months in a cool dry

place.• Appearance: Rough and porous• Cooking time: 6-8 minutes

Capricci al cioccolatoPASTA FROM DURUM WHEAT WITH CHOCOLATE FLAVOR

HOMEMADE FOOD-PROCESSING: • This product is handmade• Ingredients: Canadian and Apulian

durum wheat semolina, water, cocoa powder 2%

• Slow drying at low temperature not less than 36 hours

• Hand-packed• The box is available in two sizes: 500 g

x 12 units & 250 g x 16 units• Storage time: 30 months in a cool dry

place.• Appearance: Rough and porous• Cooking time: 6-8 minutes

Scialatielli arancia & limonePASTA FROM DURUM WHEAT WITH ORANGE AND LEMON

FLAVORS

HOMEMADE FOOD-PROCESSING: • This product is handmade• Ingredients: Canadian and Apulian

durum wheat semolina, water, orange flavor 2%, lemon flavor 2%

• Slow drying at low temperature not less than 36 hours

• Hand-packed• The box is available in two sizes: 500 g

x 12 units & 250 g x 16 units• Storage time: 30 months in a cool dry

place.• Appearance: Rough and porous• Cooking time: 10-12 minutes

Petali di Rosa PASTA FROM DURUM WHEAT SEMOLINA WITH VEGETABLES

FLAVOR

HOMEMADE FOOD-PROCESSING: • This product is handmade• Ingredients: Canadian and Apulian

durum wheat semolina, water, curcuma 2%, spinach 2%, red beet 2%, basil 2%

• Slow drying at low temperature not less than 36 hours

• Hand-packed• The box is available in two sizes: 500 g

x 12 units & 250 g x 16 units• Storage time: 30 months in a cool dry

place.• Appearance: Rough and porous• Cooking time: 10-12 minutes

Maccaroncelli profumi di campoPASTA FROM DURUM WHEAT SEMOLINA WITH VEGETABLES

FLAVOR

HOMEMADE FOOD-PROCESSING: • This product is handmade• Ingredients: Canadian and Apulian

durum wheat semolina, water, curcuma 2%, spinach 2%, red beet 2%

• Slow drying at low temperature not less than 36 hours

• Hand-packed• The box is available in two sizes: 500 g

x 12 units & 250 g x 16 units• Storage time: 30 months in a cool dry

place.• Appearance: Rough and porous• Cooking time: 8-10 minutes