OPENING AND KICK-OFF GOGLOBAL CHILE 2017 FOOD · DESIGN ... · 15:00 Talk: New Chilean Cuisine and...

09:00 Welcome to GoGlobal Chile 2017 • Alfonso Gómez, Executive President UC Innovation Center • Andy Brand, Imperial / RCA • José Allard, Director School of Design UC • Pedro Bouchon, Vice Dean School of Engineering UC

09:15 Innovation Drivers and the Chilean Case • Alvaro Fischer, Member of the Board of Resiter and Former President of Fundación Chile

09:45 Gastronomic Engineering Initiative, An Experiential Approach • José Miguel Aguilera, Engineering UC & Rodolfo Guzmán, Boragó Chef

10:45 Coffee Break

11:00 Talk: Healthy Food Matrix Design • Pedro Bouchon, Vice Dean School of Engineering UC 11:30 Talk: Efficient and Inclusive Food Systems for the Region • Rodolfo Rivers, International Advisor and former FAO Officer 12:20 Talk: Chile, Natural and Social Disasters • Eugenio Tironi & Rodrigo Araya, TIRONI Asociados, Strategic Consulting Firm

13:20 Design Biennale invitation • José Allard, Director School of Design UC

13:30 Lunch Break

14:30 Talk: Common Grounds: Social Capital by Design • Tomas Cortese, Co-founder and Director of Ciudad Emergente and Fundación AcercaRedes

15:00 Talk: New Chilean Cuisine and Identity • Rodrigo Luco, President of Pebre Chile

15:45 Presentation of GoGlobal Chile 2017 Brief: Tutors and Team Members • Imperial/RCA Faculty

16:30 Coffee Break

16:45 Group Activity • Imperial/RCA Faculty

17:15 Roundtable on Design, Innovation & Food • Francisca Barros and Jenn Sarich, IDEO ; Leila Sheldrick, Dyson School of Design Engineering, Imperial College and the Royal College of Art

18:30 Closing

ORGANIZERS:

OPENING AND KICK-OFFGOGLOBAL CHILE 2017

FOOD · DESIGN · INNOVATIONJanuary 9th, 2017

Auditorium UC Innovation CenterCampus San Joaquín UC, Vicuña Mackenna 4860, Macul, Santiago (Chile)