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Open path for Bachelor of Hospitality Management. 60 credits in one year. - PowerPoint PPT Presentation
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Open path for Bachelor of Hospitality Management
60 credits in one year
OPEN path P4 (25.8.-17.10.) P5 (27.10.-19.12.) P1 (19.1.-20.3.) P2 (30.3.-22.5.) P3 (25.5.- )
Hotel & Restaurant
Basics of Hotel Operations 3 crTuedays from 5 pm – 8 pmPascal Gaudio & Virpi Vidal- Stockley G 207
Basics of Food Operations 3 cr(Wednesdays from 5pm to 8pm) Pia Heiskanen G 308 & Kitchen + visits
Basics of Restaurant Operations 3cr ( including Alcohol pass) Tuesdays from 2pm to 5 pmJafet Alvarez A421
Basics of Nutrition and Hygiene 3 cr ( including Hygiene Pass)Wednesday from 2 pm to 5 PMElina Viljanen G 306
Basics of Tourism Operations 3cr ( Thursdays from 2pm to 5pm) Bo Dong G 308
Basics of Mathematics 2cr
Computer Skills 2cr
Tränä Svenska [for Finnish students 2 cr
Finnish Language Training [for Foreign students 2cr
TOTAL:(15 cr) + 4 cr + 2 cr = 21cr
Accommodation Business Environment 9 crCustomer Service and Personal Selling 5 crSvenska i hospitality & turism branschen 3 cr ( Finnish students)Finnish for Hospitality & Tourism Industry 3 cr ( for Foreign students)
Understanding Human Behavior in Hospitality 5crFinancial Accounting 5crPersonal Communication skills 3cr
Kirjallinen viestinta 3cr
Understanding Human Behavior in Hospitality 5crFinancial Accounting 5crPersonal Communication skills (3-cr)Kirjallinen viestinta
Restaurant Operations 9cr
Tourism
Management Experience
Understanding Human Behavior in Hospitality 5cr
Financial Accounting 5cr
Personal Communication skills 3cr
Kirjallinen viestintä 3cr ( Finnish students)
CHOOSE: 14 cr or 13 cr + 6 cr
CHOOSE: 10 cr + 6 cr International Communication skills 3 cr
Language studies:
Finnish in Business 3 cr ( for foreign students)
French 6 crChinese 6 crRussian 6 cr
CHOOSE: 13 cr + 6 cr
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