National Food Safety Information Service of Korea's Presentation for the WHO & FAO November...

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A presentation I was asked to help prepare for a conference attended by the WHO and FAO held in November 2012. The purpose was to introduce the NFSI's (National Food Safety Information Service of Korea) services and role in supporting the KFDA (Korea Food and Drug Administration). At the end is a video of the NFSI's food safety monitoring and collecting team introducing themselves in a number of different languages. That video can be viewed at http://youtu.be/YFTzWz1q58E

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NFSI & KFDA

Dr. Eun Sook Moon

Collaboration and Support

Korean Food Control System

Management & Communication Support

Photo by coelancanths

Emergency Response & Prevention ObjectivesSupports the KFDA’s...

Two critical pillar functions...

Food Traceability

& Information System

Today...

Information System

Which performs...

Four FunctionsMonitoring Collecting Database &

Data AnalysisSharing

24/7 & 365 Days/Year

We’re always watchingMonitoring1

Sources of food safety related informationQuality & Focus

Government Laboratories Government Agencies

NGOs News

of food safety related informationTypes

Consumer Complaints

Non-Compliances& Recalls

Regulation Changes

Incidents

Korean, English, French, Spanish, German, Japanese, Chinese

48 Countries

Photo%by%Nasa

Collecting2

63,000+2009 Food Safety Only 1,292 per month

Pieces of information

Photo by avlxyz

1,292 pieces of information per month

Comprehensive Data

Standardized Sorting System

But it needs to be sorted

Database &Data Analysis

3

or something in the water?

Database

Everything collected becomes

Usable DataCore Data Types10Specific

Types 5

Statistics1Causes of Non-Compliance Ratio 1st Half 2012

Food Additives Non-Pathogenic M/O Residual Pesticides Allergen Pathogenic M/O

Asia Europe

Trends2Residual Pesticides

Carb

enda

zim

Met

hom

yl

Acet

amip

rid

Dim

etho

ate

Om

etho

ate

Tria

zoph

os

Chlo

rpyr

ifos

Chlo

rmeq

uat

Oxa

myl

2010 2011

It’s growingDatabase continuously accumulates more data

20092012

2015

Signals & Traceability3 & 4MFS (MCPD Forming Substance) in DAG Vegetable Oil

12345

Signal: NFSI Monitored Japanese Safety/Evaluation August 2009

Signal: NFSI Monitored Japanese Ban & Withdrawal September 2009

Traceability: NFSI Traced European MFS Warnings 12/07, 03/08 & 06/09

Action: KFDA Issued Voluntary Recall September 2009

Action: KFDA Issued Voluntary Recall September 2009

Comparisons5

Regulations, Standards, Best Practices

Plutonimum 239 Acceptable Criteria (Bq/kg food)

Food Category CODEX China Japan EU Canada

Baby Foods

Dairy Products

Liquid Foodstuffs

1 1 1

2.6 1 20 1

1 20 10

ExtrasYear Country Region Hazard Food Items

Additional data types to support KFDA and global partners

Sharing4

Takes highest priority

SpecificsIn sharing with KFDA

Real Time

Custom Reports

1

Emergency Support System3

Regional & Global Networks

3

2

Real Time6-8am

Check News Globally Nationally

Real Time9am

Monitoring 48 Countries

Priority List Update System

Real Time11am-2pm

Supporting & collecting additional information as requested

throughout the day

Open communication with

Real Time2-4pm

Organize Information Into Reports

Custom Reports for

The Method of Examination on Bacterial Count for Food Microbiology Division

Current State of Incompliant Imported Foodfor Risk Information Division

Current State of Food Safety Control Related Policies in Overseas Countriesfor Food Safety Policy Division

Sample On Demand

Real Time4-6pm

Researchers Roundtable Meeting

High Priority Report

Daily Report & Task List

Real Time6-8pm

Email daily newsletter to stakeholders

Update three websites with latest info

Emergency Support SystemUsing SMS to Communicate with KFDA

Recipients

Sender

Message

Regional & Global NetworksAcross Asia-Pacific

Actively creating

For Example

Food Safety Institute of Chinese Academy of Inspection and Quarantine

MOU 2010 Info Exchange Communication & Relationships

Summary

Real Time 24/7 and 365 Days a Year

Four Functions of NFSI

Regionally & Globally

Technology & Human

CollaborationDrive Our Success

Staff Video

Thank You

Dr. Eun Sook Moonwww.foodinfo.or.kr | nfsi@foodinfo.or.kr | 82.02.744.8200

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