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MENU TEMPLATE / GABARIT DU MENU
COOKING
CUISINE SECONDARY / NIVEAUX SECONDAIRE
SCNC 2018 – Menu Template 34 – Cooking (Secondary)
Page 2
Secondary Competencies & Menu Elements – Day 1
Course Elements that Appear on the Plate Meat Cutting
Croque Monsieur & Green Salad with emulsified Dressing
Vegetable Precision Cuts
SCNC 2018 – Menu Template 34 – Cooking (Secondary)
Page 3
Descriptive Menu – Day 1
Croque Monsieur & Salad
SCNC 2018 – Menu Template 34 – Cooking (Secondary)
Page 4
Menu Elements – Day 2
Course Elements that Appear on the Plate Appetiser Minestrone Soup
Main Course
Dessert
SCNC 2018 – Menu Template 34 – Cooking (Secondary)
Page 5
Descriptive Menu – Day 2
Appetiser
Main Course
Dessert
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