Menu Planning & Technical Assistance Resources. USDA Q & A on New Meal Pattern Requirements ...

Menu Planning & Technical Assistance

Resources

USDA Q & A on New Meal Pattern Requirements

http://www.fns.usda.gov/cnd/governance/Policy-Memos/2012/SP10-2012osr2.pdf

USDA Policy Memoshttp://

www.fns.usda.gov/cnd/Governance/policy.htm

Team Nutrition Resourcesteamnutrition.usda.gov

4

5

Food Buying Guide Updateshttp://www.fns.usda.gov/tn/Resources/foodbuyingguide.h

tml• Food Buying Guide in Sections o Spring, 2012 - Separating

Fruits and Vegetable Subgroups and editing to include tofu, soy yogurt, lower fat milk

o Winter 2013 - Yield studies for new food items and Whole Grain products

Food Buying Guide Calculatorhttp://fbg.nfsmi.org

7

MENU PLANNER FOR

HEALTHY SCHOOL MEALS

http://www.fns.usda.gov/tn/Resources/menuplanner.ht

ml

8

Spring 2013 – Update the Menu Planner for Healthy School Meals

9

http://teamnutrition.usda.gov/Resources/dgfactsheet_hsm.html

Fact Sheets For Healthier School Meals

10

http://www.fns.usda.gov/tn/Resources/r4hk.html

30 Recipes including whole grain rich and vegetable sub-groups creditingAVAILABLE : Late Spring or Early Summer 2012 - Recipes for Healthy Kids Cookbooks

Available now FREE to Schools from Team Nutrition

Make Half Your Plate Fruits & Vegetables Poster

11

http://www.fns.usda.gov/tn/Resources/myplate_halfplateposter.html

ORDER FROM: http://tn.ntis.gov/

Available now FREE to Schools from Team Nutrition

Fruits & Vegetables Galore: Helping Kids Eat More

12

ORDER FROM: http://tn.ntis.gov/

HealthierUS Resources

13

http://www.fns.usda.gov/tn/HealthierUS/

Spring 2012 – Update HealthierUS application packet and Resource materials

14

HealthierUS Resources

15

HealthierUS Whole Grain Resource

16http://www.teamnutrition.usda.gov/HealthierUS/HUSSCkit_pp25-35.pdf

HealthierUS Whole Grain Resource

17

Choose My Plate Resourceshttp://www.choosemyplate.gov/food-groups/vegetables.html

18

Available from the National Food Service Management Institute (NFSMI)

Whole

Grains in

Child

Nutrition

Programs

19

20

Healthy Meals Resource System at NAL

21

Online training modules

http://healthymeals.nal.usda.gov/mealpattern

22

Best Practices Sharing Center at HMRS

http://healthymeals.nal.usda.gov/bestpractices

23

USDA Q & A on New Meal Pattern Requirements

http://www.fns.usda.gov/cnd/governance/Policy-Memos/2012/SP10-2012osr2.pdf

USDA Policy Memoshttp://

www.fns.usda.gov/cnd/Governance/policy.htm

Team Nutrition Resourcesteamnutrition.usda.gov

26

27

Food Buying Guide Updateshttp://www.fns.usda.gov/tn/Resources/foodbuyingguide.h

tml• Food Buying Guide in Sections o Spring, 2012 - Separating

Fruits and Vegetable Subgroups and editing to include tofu, soy yogurt, lower fat milk

o Winter 2013 - Yield studies for new food items and Whole Grain products

Food Buying Guide Calculatorhttp://fbg.nfsmi.org

29

MENU PLANNER FOR

HEALTHY SCHOOL MEALS

http://www.fns.usda.gov/tn/Resources/menuplanner.ht

ml

30

Spring 2013 – Update the Menu Planner for Healthy School Meals

31

http://teamnutrition.usda.gov/Resources/dgfactsheet_hsm.html

Fact Sheets For Healthier School Meals

32

http://www.fns.usda.gov/tn/Resources/r4hk.html

30 Recipes including whole grain rich and vegetable sub-groups creditingAVAILABLE : Late Spring or Early Summer 2012 - Recipes for Healthy Kids Cookbooks

Available now FREE to Schools from Team Nutrition

Make Half Your Plate Fruits & Vegetables Poster

33

http://www.fns.usda.gov/tn/Resources/myplate_halfplateposter.html

ORDER FROM: http://tn.ntis.gov/

Available now FREE to Schools from Team Nutrition

Fruits & Vegetables Galore: Helping Kids Eat More

34

ORDER FROM: http://tn.ntis.gov/

HealthierUS Resources

35

http://www.fns.usda.gov/tn/HealthierUS/

Spring 2012 – Update HealthierUS application packet and Resource materials

36

HealthierUS Resources

37

HealthierUS Whole Grain Resource

38http://www.teamnutrition.usda.gov/HealthierUS/HUSSCkit_pp25-35.pdf

HealthierUS Whole Grain Resource

39

Choose My Plate Resourceshttp://www.choosemyplate.gov/food-groups/vegetables.html

40

Available from the National Food Service Management Institute (NFSMI)

Whole

Grains in

Child

Nutrition

Programs

41

42

Healthy Meals Resource System at NAL

43

Online training modules

http://healthymeals.nal.usda.gov/mealpattern

44

Best Practices Sharing Center at HMRS

http://healthymeals.nal.usda.gov/bestpractices

45