Embed Size (px)
Citation preview
Menu Planning & Technical Assistance
Resources
USDA Q & A on New Meal Pattern Requirements
http://www.fns.usda.gov/cnd/governance/Policy-Memos/2012/SP10-2012osr2.pdf
USDA Policy Memoshttp://
www.fns.usda.gov/cnd/Governance/policy.htm
Team Nutrition Resourcesteamnutrition.usda.gov
4
5
Food Buying Guide Updateshttp://www.fns.usda.gov/tn/Resources/foodbuyingguide.h
tml• Food Buying Guide in Sections o Spring, 2012 - Separating
Fruits and Vegetable Subgroups and editing to include tofu, soy yogurt, lower fat milk
o Winter 2013 - Yield studies for new food items and Whole Grain products
MENU PLANNER FOR
HEALTHY SCHOOL MEALS
http://www.fns.usda.gov/tn/Resources/menuplanner.ht
ml
8
Spring 2013 – Update the Menu Planner for Healthy School Meals
9
http://teamnutrition.usda.gov/Resources/dgfactsheet_hsm.html
Fact Sheets For Healthier School Meals
10
http://www.fns.usda.gov/tn/Resources/r4hk.html
30 Recipes including whole grain rich and vegetable sub-groups creditingAVAILABLE : Late Spring or Early Summer 2012 - Recipes for Healthy Kids Cookbooks
Available now FREE to Schools from Team Nutrition
Make Half Your Plate Fruits & Vegetables Poster
11
http://www.fns.usda.gov/tn/Resources/myplate_halfplateposter.html
ORDER FROM: http://tn.ntis.gov/
Available now FREE to Schools from Team Nutrition
Fruits & Vegetables Galore: Helping Kids Eat More
12
ORDER FROM: http://tn.ntis.gov/
HealthierUS Resources
13
http://www.fns.usda.gov/tn/HealthierUS/
Spring 2012 – Update HealthierUS application packet and Resource materials
14
HealthierUS Resources
15
HealthierUS Whole Grain Resource
16http://www.teamnutrition.usda.gov/HealthierUS/HUSSCkit_pp25-35.pdf
HealthierUS Whole Grain Resource
17
Choose My Plate Resourceshttp://www.choosemyplate.gov/food-groups/vegetables.html
18
Available from the National Food Service Management Institute (NFSMI)
Whole
Grains in
Child
Nutrition
Programs
19
20
Healthy Meals Resource System at NAL
21
Online training modules
http://healthymeals.nal.usda.gov/mealpattern
22
Best Practices Sharing Center at HMRS
http://healthymeals.nal.usda.gov/bestpractices
23
USDA Q & A on New Meal Pattern Requirements
http://www.fns.usda.gov/cnd/governance/Policy-Memos/2012/SP10-2012osr2.pdf
USDA Policy Memoshttp://
www.fns.usda.gov/cnd/Governance/policy.htm
Team Nutrition Resourcesteamnutrition.usda.gov
26
27
Food Buying Guide Updateshttp://www.fns.usda.gov/tn/Resources/foodbuyingguide.h
tml• Food Buying Guide in Sections o Spring, 2012 - Separating
Fruits and Vegetable Subgroups and editing to include tofu, soy yogurt, lower fat milk
o Winter 2013 - Yield studies for new food items and Whole Grain products
MENU PLANNER FOR
HEALTHY SCHOOL MEALS
http://www.fns.usda.gov/tn/Resources/menuplanner.ht
ml
30
Spring 2013 – Update the Menu Planner for Healthy School Meals
31
http://teamnutrition.usda.gov/Resources/dgfactsheet_hsm.html
Fact Sheets For Healthier School Meals
32
http://www.fns.usda.gov/tn/Resources/r4hk.html
30 Recipes including whole grain rich and vegetable sub-groups creditingAVAILABLE : Late Spring or Early Summer 2012 - Recipes for Healthy Kids Cookbooks
Available now FREE to Schools from Team Nutrition
Make Half Your Plate Fruits & Vegetables Poster
33
http://www.fns.usda.gov/tn/Resources/myplate_halfplateposter.html
ORDER FROM: http://tn.ntis.gov/
Available now FREE to Schools from Team Nutrition
Fruits & Vegetables Galore: Helping Kids Eat More
34
ORDER FROM: http://tn.ntis.gov/
HealthierUS Resources
35
http://www.fns.usda.gov/tn/HealthierUS/
Spring 2012 – Update HealthierUS application packet and Resource materials
36
HealthierUS Resources
37
HealthierUS Whole Grain Resource
38http://www.teamnutrition.usda.gov/HealthierUS/HUSSCkit_pp25-35.pdf
HealthierUS Whole Grain Resource
39
Choose My Plate Resourceshttp://www.choosemyplate.gov/food-groups/vegetables.html
40
Available from the National Food Service Management Institute (NFSMI)
Whole
Grains in
Child
Nutrition
Programs
41
42
Healthy Meals Resource System at NAL
43
Online training modules
http://healthymeals.nal.usda.gov/mealpattern
44
Best Practices Sharing Center at HMRS
http://healthymeals.nal.usda.gov/bestpractices
45
