LexBrass Lunch 10 11...FRENCH ONION SOUP..... 14 caramelized onion, torched gruyere & sourdough...

BRASS BURGER ..................................... 258 oz dry-aged beef blend, aged cheddar & crispy onion ring on toasted brioche bun (+ Nueske’s bacon, avocado & mushrooms // 3ea)

ORGANIC FREE RANGE TURKEY SANDWICH ........................... 19black pepper bacon, caramelized apple aioli, tomato jam & baby lettuce on whole grain baguette

ROAST BEEF FRENCH DIP ............... 19organic, grass fed Black Angus, aged swiss &horseradish aioli on toasted brioche bun

YELLOW FIN TUNA BURGER .......... 22seared yellow �n tuna, organic avocado & sweet sesame-soy aioli on toasted whole grain bun

LOBSTER ROLL ...................................... 27fresh Maine lobster & tru�e lemon aioli ontoasted brioche bun

CRISPY QUINOA BURGER................. 19Boston lettuce, tomato & tru�e-herb aioli on toasted brioche bun

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S A N DW I C H E Sserved with green salad + root veggie chips

substitute tru�e fries +5 // gluten-free bread +2

THE BEST KALE SALAD .......................... 15pine nuts, pecorino & roasted red pepper vinaigrette

BRASS HEALTH BOWL .......................... 15farro, heirloom tomatoes, toasted sesame seed, falafel, feta cheese, sunny-side egg & sumac vinaigrette

QUINOA-AVOCADO SALAD ............... 16Tuscan kale, dried cranberry, toasted almonds & caraway seed vinaigrette

ARTICHOKE SALAD ............................. 16arugula, red cabbage, pear, fennel, roasted red pepper crispy artichoke & minus 8 vinaigrette

BLT SALAD................................................ 15romaine, radicchio, pecorino, crispy onion, roasted tomato, bacon & spiced lemon vinaigrette

ROMAINE SALAD .................................. 14parmesan, garlic crouton, caesar dressing

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SALADS- pick your protein -

organic chicken + 7 // scottish salmon + 8hanger steak + 9 // grilled shrimp +9 // avocado +3

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COOKED, CAUGHT & CARVED

FRESH CATCH OF THE DAY...... 296oz simply grilled �sh of the day, roasted carrots, kale pesto

MUSHROOM SPAGHETTI........... 19wild mushroom, sugar snap peas, tomato & parmesan(organic chicken +7 // hanger steak +9 // shrimp +9)

HERB -ROASTED BRANZINO........ 29creamy vegetable basmati

STEAK FRITES ............................... 288 oz grilled hanger steak, watercress salad & parmesan tru�e fries

eating raw or undercooked items such as meats, poultry, shellfish or eggs may increase the risk of food borne illness, especially if you have cer tain medical conditions @emmgroupinc #lexingtonbrass

gluten free, vegan & dairy free itemsplease ask your server for additional selections

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• L U N C H • Monday through Friday: 11:30AM - 4PM

MR .GREEN JUICE 10kale, apple & ginger

REVITALIZER 9fresh pressed carrot, apple & lime

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BEVERAGECORNER

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STARTERS

SMASHED ORGANIC AVOCADO TOAST ........................ 16pomegranate seeds, toasted almonds, roasted tomato & poached organic eggon toasted seven grain country bread(+ egg // 3 + feta // 2)

ROASTED BEETS ........................ 14tri-colored beets, goat cheese foam, candied walnuts & sherry vinaigrette

GRILLED OCTOPUS ................. 16crispy potatoes, sofrito & garlic aioli

TUNA TARTARE TACOS ......... 14yellow �n tuna, guacamole & chili aioli

MAC & CHEESE .......................... 11aged cheddar & toasted breadcrumbs(+ Nueske’s bacon // 2 + Maine lobster // 4)

SWEET & HOT CHICKEN LOLLIPOPS ............. 11organic chicken wings, soy mirin glaze, fresno chili & scallion

BETH’S MEATBALLS ................. 14beef, pork & veal with cranberry-tomato sauce, basil & parmesan

HOMEMADE CHICKEN SOUP .... 8poached chicken, organic vegetables & cous cous

FRENCH ONION SOUP............. 14caramelized onion, torched gruyere &sourdough crouton

SOUP OF THE DAY.................... 11local, market-driven soup of the day

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RAW BAR

JUMBO SHRIMP COCKTAIL .......... 14cocktail sauce & lemon

OYSTERS ....................................... 3.5eadaily selection of sustainable east & west coast oysters

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PARMESAN TRUFFLE FRIES 11

18 month parmesan

SHAVED BRUSSELS SPROUTS 11butternut squash, honey roasted almonds

SAUTEÈD ISRAELI COUS COUS 10golden raisin, toasted pumpkin seed,

white balsamic

SWEET POTATO GNOCCHI 12crispy kale, maitake, coconut-mushroom jus

S I D E S

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