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LET’S GO SHOPPING!
Trainer’s name Trainer’s name
Let’s Go Shopping!
Welcome and Warm UpHealthy Habits Review
Put all of the Healthy Habits trainings in order
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Welcome and Warm UpHealthy Habits Review
Share at your tables:
What new shopping habits have you started since we began with Healthy Habits?
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THIS SESSION OVERVIEW
1.PARTICIPATE in the Group Education (for existing participants)
2.REVIEW the Individual Education (for existing participants)
3. MORE about the CHECKS and SHOPPING GUIDE
4.ORIENTATION (for new participants)
5.AGENCY PROTOCOLS (changes in clinic related to the change in education)
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EDUCATION GOAL:
MAKE SURE THAT:
ALL WIC PARTICIPANTS HAVE A
SUCCESSFUL AND POSITIVE
SHOPPING EXPERIENCE
WITH THEIR NEW WIC CHECKS
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LET’S GO SHOPPING!
GROUP EDUCATION
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WHO is this class for?
Current WIC participants,
not new enrollments
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Group Education Objectives
• Reviewed key changes to new WIC food package
• Identified key changes in the WIC check• Reviewed the new Fruit and Vegetable
check and decided what they’d do if cost of the produce goes over amount of the check
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Group Objectives Continued
• Sorted foods as either CAN BUY or CANNOT BUY
• Reviewed the new Shopping Guide
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Overview of Lesson1.Welcome and Introduction2.Review of New WIC Food Package 3.WIC Check Layout4.Fruit and Vegetable Check5.Final Review of WIC Foods6.Closing
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Materials Needed
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State Provided Materials
Poster: combination check
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State Provided Materials
Poster: fruit & vegetable check
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State Provided Materials
Poster: What to do…
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State Provided Materials
Sorting Cards
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State Provided Materials
WIC Shopping Guide
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State Provided Materials
Your WIC Foods
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State Provided Materials
New Welcome to WIC DVD
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State Provided Materials
Healthy Habits at WIC Apron
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State Provided Materials
Overview of Lesson
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State Provided Materials
Summary of Sorting Cards
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State Provided Materials
Explanation of CANNOT BUY
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Materials Needed
• Old WIC check (recommended)• Milk cartons (4) • Empty juice containers (optional) • Mini shopping cart and mini trash can
ORPaper bags (marked CAN BUY or CANNOT BUY)
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GETTING READY
• Review the answers for the sorting card• Give the new Shopping Guide at front desk
for participants to review before class begins.
• Assess each class to see if you will need to review the baby foods section and the canned fish section
• Wear the apron throughout the entire class• Put sorting cards in apron pockets
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Overview of Lesson• Welcome and Introduction• Review of New WIC Food Package • WIC Check Layout• Fruit and Vegetable Check• Final Review of WIC Foods• Closing
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Class Warm Up
“Over the past few months at WIC,
what are some of the changes
you have heard about?”
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Overview of Lesson1.Welcome and Introduction2.Review of New WIC Food Package 3.WIC Check Layout4.Fruit and Vegetable Check5.Final Review of WIC Foods6.Closing
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SHOPPING GUIDE: Key features
• Foods in new order
• “Helpful Hints” about quantity
• Information about CAN and
• CANNOT BUY not on CHECK
• English/Spanish
• New foods
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MILK
“Turn to page 4 (light blue tab) of the
Shopping Guide”
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MILKWhat’s the Same?
• Reduced fat 2%• Lowfat 1% • Fat free • Powdered or evaporated
What’s Different?Share with a partner at your table.
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MILKWhat’s the Different?
Share with a partner at your table.
• Children age 2 and older and all women CANNOT buy regular (whole) milk.
• Children between 12-23 months can ONLY buy regular (whole) milk.
• Your WIC check will list which kind you can buy.
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MILK
Practice
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CHEESE
“Turn to page 5 (orange tab) of the Shopping Guide”
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CHEESE
What’s the Same?
Cheddar, Jack, or Mozzarella
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CHEESE
What’s Different?
• New flavors such as Colby, Colby/Jack and Mozzarella string
• No American Cheese• Must be 16 ounces• No slicing at deli
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CHEESE
PracticeCAN BUY CANNOT BUY
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Mozzarella String Cheese 16 oz
CAN
BUY!
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Monterey Jack Cheese sliced at the deli - 16 oz
CANNOT
BUY!
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Sharp Cheddar Cheese Two 8 oz Packages
CANNOT
BUY!
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Colby Jack Cheese 16 oz
CAN
BUY!
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