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A V A I L A B L E 1 1 A M - 4 P M
L U N C H M E N U
P U M P K I N & S P I N A C H T A R T
roasted pumpkin, spinach, feta, pear & walnut salad
19
F I S H A N D C H I P S
salad, house made tartare
21
M U S H R O O M R I S O T T O
forest mushrooms, balsamic glaze
19
C H I C K E N L I N G U I N E
creamy basi l pesto, bacon, parmesan
20
G R I L L E D B E E F B U R G E R
coleslaw, swiss cheese, pickles, siracha aiol i , chips
23
C A J U N C H I C K E N B U R G E R
mixed leaves, capsicum, swiss cheese, tzatzki , chips
24
P H I L L Y S T E A K A N D C H E E S E
capsicum, mushroom, onion, swiss cheese, jus, chips
26
G R I L L E D B A R R A M U N D I
mediterranean panzanella salad
29
S E A F O O D M A R I N A R A
mussels, prawns, f ish, squid, napolitana sauce
25
GF
GFO
V
V
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