A V A I L A B L E 1 1 A M - 4 P M

L U N C H M E N U

P U M P K I N & S P I N A C H T A R T

roasted pumpkin, spinach, feta, pear & walnut salad

19

F I S H A N D C H I P S

salad, house made tartare

21

M U S H R O O M R I S O T T O

forest mushrooms, balsamic glaze

19

C H I C K E N L I N G U I N E

creamy basi l pesto, bacon, parmesan

20

G R I L L E D B E E F B U R G E R

coleslaw, swiss cheese, pickles, siracha aiol i , chips

23

C A J U N C H I C K E N B U R G E R

mixed leaves, capsicum, swiss cheese, tzatzki , chips

24

P H I L L Y S T E A K A N D C H E E S E

capsicum, mushroom, onion, swiss cheese, jus, chips

26

G R I L L E D B A R R A M U N D I

mediterranean panzanella salad

29

S E A F O O D M A R I N A R A

mussels, prawns, f ish, squid, napolitana sauce

25

GF

GFO

V

V