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SALT COD CROQUETTES (3) 12aiol i EXTRA $4EA
CRAB & LETTUCE TACOS (3) 21chardonnay v inaigrette, chi l l i , salmon caviar & chives (gf)
CLASSIC PRAWN COCKTAIL 26cooked queensland prawns, cos leaves, lemon &
spicy tomato blush mayo
SPITFIRE ROASTED PEPPERS 19hummus, fermented black bean & orange oi l (vg, gf)
SASHIMI PLATE 45ocean trout , h i ramasa kingf ish, yel lowfin tuna,
organic soy & wasabi (gf)
CEVICHE OF HIRAMASA KINGFISH 22f rench radish, green chi l l i & baby cor iander (vg, gf)
SOUTHERN FRIED PRAWN SLIDERS (3) 22spiced prawn mayo & pickles on mi lk buns
CHICKEN LOLLIPOPS 18southern f r ied chicken, chi l l i & molasses dip
DUCK LIVER PARFAIT 17br ioche toast & pickles
SEAN’S HALF FAMOUS STEAK TARTARE 22lettuce boats & chunky toast
ASH ROASTED PUMPKIN 22coconut yoghurt , ja lapeño, house dukkha & parsley oi l (vg, gf, n)
KING CRAB & BUTTER LETTUCE 28avocado, radish, herbs & chardonnay v inaigrette (gf, df)
CHICKEN WALDORF 22celery , apple, cos, red onion & almond (gf,n)
CAESAR ‘MODERNE’ 24white anchovy, baby cos, soft boi led egg, cr isp jamon,
chardonnay dressing
IRISH SODA BREAD& PEPE SAYA BUTTER 3.50
(V) VEGETARIAN I (VG) VEGAN I (GF) GLUTEN FREE DISHES
(N) CONTAINS NUTS I (VGP) VEGAN POSSIBLE, PLEASE ASK
FINGER + FORK
OYSTERS • 4.5 CLAMS • 3
SALADS
KINGFISH CUTLET 33white miso hol landaise (gf)
GRAIN FED PORK CHOP 34mushroom & cider sauce (gf)
FLASH COOKED WAGYU RUMP 28 wagyu rump minute steak & café de par is (gf)
GRASS FED EYE FILLET 42chinese broccol i & green peppercorn sauce (gf)
GRAIN FED SIRLOIN ONTHE BONE (450gm) 44red wine gravy (gf)
RIB ON BONE (350gm) 48gympie reserve & red wine gravy (gf)
OVER COALS + ON THE BONE
BAKED FISH MPwhole, green goddess mayo (gf)
RIVERINE NSW GRAIN FED T-BONE 800G 85tr io of sauces – chimichurr i, salsa verde &
green peppercorn sauce (gf)
FREE RANGE LAMB SHOULDER 600G 48raspberry v inegar, rosemary & star anise gravy (gf)
MAINS
LEMON TART BRÛLÉE 14pepe saya crème fraîche
FROZEN HAZELNUT NOUGAT 14f resh raspberr ies, rapsberry ‘n ’ l ime purée (gf)
TAHITIAN VANILLA BEAN PANNA COTTA 12caramel ised burnt f igs (gf)
COCONUT SAGO 11cherry sorbet & pistachio (gf,v ,vgp)
MOLTEN CHOCOLATE FONDANT 13black cherry compote, vani l la ice cream
CHEESE BOARD 28local & international cheese, crackers & dr ied f ru it
ESPRESSO MARTINI 19the elegant combination of ketel one,
strong coffee & sweet syrup
SUGAR COOKIE 19something sweet. vodka, bai leys, d isaronno,
f resh cream & wi ld vani l la
NEGRONI 19i t 's as refreshing as it is warming! equal parts gin ,
campari and sweet vermouth f in ished with a f resh
orange peel. you can't go wrong!
DESSERTS
NIGHTCAP
WWW.THEMORRISON.COM.AU / @THEMORRISONSYDNEYPLEASE NOTE A 1.5% SURCHARGE APPLIES FOR ALL CARD PAYMENTS. A 10% SERVICE CHARGE APPLIES TO ALL ITEMS ON PUBLIC HOLIDAYS AND TO GROUPS OF 8 OR MORE.
LIMITED MENU – BETWEEN 3 & 6PM ONLY THESE DELICIOUS DISHES ARE AVAILABLE.
f reshly shucked, served with forvm vinegar & lemon
COMMUNAL
ADD PARIS OR ANCHOVY BUTTERYOUR CALL $2.50
TOKYO TURNIP & MUSHROOM 24miso casserole, a lmond mi lk & polenta bombs (vg, gf)
ORGY OF MUSHROOM GNOCCHI 26r icotta gnocchi with mushrooms & lemon butter (v)
CRISPY SKINNED OCEAN TROUT 32 cucumber, watercress, sea vegetables &
japanese sesame dressing (gf)
CHILLI CRAB LINGUINE 32snow crab, parsley, mint , chi l l i , lemon & butter sauce
MOULES MARINIÈRE 29blue mussels, parsley, gar l ic & crème fraîche (gf)
DUCK FAT FISH & CHIPS 28mint & gherkin mayo
CHICKEN KIEV 29pernod & gar l ic butter, greens & red wine gravy
DRY AGED HAMBURGER 24br ioche bun, house pickles, chipotle mayo
& duck fat chips - we l ike it 'p ink’
HOUSE GREEN SALAD (v , gf, vgp) 9
ICEBERG WEDGE SALAD (v , gf) 11
CABBAGE & PARMESAN SLAW (v , gf) 11
PICKLED BEETROOT & LABNE 11chi l l i & torn mint (gf, v)
BROCCOLINI 12lemon, chi l l i & ol ive oi l (gf)
PAN ROASTED BRUSSLES SPROUTS 11lemon, o l ive oi l & jamon (gf)
CAULIFLOWER POPCORN 14habanero mayo (v , vgp, gf)
DUCK FAT CHIPS (gf) 11
SMOKED MASH (gf) 11
LIGHT BODIED
2017 TROUT VALLEY PINOT NOIR 13 / 64Nelson, NZ
2017 OAKRIDGE ‘LVS’ PINOT MEUNIER 15 / 69Yarra Val ley , V IC
2018 ROCKBURN “DEVIL’S STAIRCASE”PINOT NOIR 13 / 63Central Otago, NZ
2017 MURDOCH HILL PINOT NOIR 14 / 68Adelaide Hi l ls , SA
2015 QUERCIABELLA CHIANTI CLASSICO 19 / 95Tuscany, ITALY
DOMAINE L’ORATOIRE LES P’TITS GARS 17 / 79Côtes du Rhône' , FRANCE
2014 FELIX RICHOUX IRANCY 23 / 114Burgundy, FRANCE
2017 HUGHES & HUGHES PINOT NOIR 16 / 80Huon Val ley , TAS
MEDIUM BODIED
2015 SCHIAVENZA DOLCETTO D’ALBA 14.5 / 70Pidemonte, ITALY
2018 ECHO BEACHCABERNET SAUVIGNON 11 / 54Margaret River, WA
2015 MIA FINESTRA CABERNET BLEND 13 / 65Yarra Val ley , V IC
2017 KARATTA SYRAH 12 / 55Robe, SA
2015 KODEN TEMPRANILLO 11 / 54Rioja, SPAIN
2016 COMANDO G 'LA BRUJA DE ROSAZ' GARNACHA 18 / 85Madrid , SPAIN
FULL BODIED
2015 MCW 480 HILLTOPS SHIRAZ 10 / 49Hil ltops, NSW
2016 TYRRELL’S ‘LUNATIQ’ SHIRAZ 16 / 78Heathcote, V IC
2014 COATES SYRAH 14 / 69McLaren Vale, SA
2017 BANTER SAUVIGNON BLANC 10 / 49Marlborough, NZ
2016 PALAZZO GRIMANI PINOT GRIGIO 11 / 52Veneto, ITALY
2015 BEACH ROAD FIANO 12 / 55McLaren Vale, SA
2017 TULLOCH VERMENTINO 12 / 54Orange, NSW
2017 CRAWFORD RIVER RIESLING 16 / 77Henty, V IC
2017 FRANKLAND ESTATE RIESLING 13 / 65Frankland River, WA
2016 SCHLOSS GOBELSBURG 'LOSS' GRUNER VELTLINER 13.5 / 66Kamptal, AUSTRIA
MEDIUM BODIED
2012 TYRRELL’S ‘STEVENS’ SEMILLON 17 / 78Hunter Val ley , NSW
2014 ARLEWOOD ESTATE 'LA BRATTA'FUME BLANC 19 / 95Margaret River, WA
2015 DOMAINE LA POULTIERE‘TUFFO SEC’ VOUVRAY 15 / 73Mornington Peninsula, V IC
2017 THICK AS THIEVES ARNEIS 13 / 63Yarra Val ley , V IC
2016 SARTARELLI VERDICCHIO CLASSICO 12 / 58Marche, ITALY
2018 HART & HUNTER LIMITED 12 / 55Hunter Val ley , NSW
FULL BODIED
2017 THE LANE 'BEGINNING' CHARDONNAY 19 / 89Adelaide Hi l ls , SA 2017 YARRA PEAKS CHARDONNAY 14 / 63Yarra Val ley , V IC
NV MILLESIMATO ‘EXTRA DRY’ PROSECCO 10 / 49Veneto, ITALY
NV PIPER-HEIDSIECK BRUT 19 / 110Reims, FRANCE
2016 BERTOULET ROSÉ 11 / 52Provence, FRANCE
2017 PIZZINI ROSETTA 12 / 52King Val ley , V IC
CLASSIC COCKTAILSMOSCOW MULE 19 a new york classic – f lavoured with f resh z ing and ginger f izz , spiked with ketel one and a dash of b itters
BORGHESE SOUR 19a citrus sour of bourbon, vermouth & orange
MEZCAL NEGRONI 19An Ital ian classic with a mexican twist . equal parts mezcal, campari & vermouth
CLOVER CLUB 18a pre-prohibit ion favour ite, consist ing of g in , raspberry & lemon
PALOMA 19i t 's b itter, sweet and refreshing too. tequi la , l ime & sugar topped with pink grapefruit soda
FISH HOUSE PUNCH 19concocted in 1732 this venerable classic packs a punch. a mix of rum, cognac, peach l iquor & lemon.
THE MORRISON BELLINI 17a refreshing twist on an old favour ite, white peach & chamomile puree topped with sparkl ing prosecco
SOUTH SIDE 19a favour ite of a l capone, this chicago bad boy is a simple blend of tanqueray, l ime, sugar & mint
OYSTER SHOOTERS 12VERDITA – f resh pineapple, cor iander, ja lapeño & mintSANGRITA – tomato, lemon ju ice & chi l l i sauceServed with a f resh oyster & don ju l io blanco tequi la
SIGNATURE COCKTAILSWILD CHILD 19an elegant herbal fusion of tanqueray, eucalyptus & rosemary, blended with the sweetness of raspberr ies topped with prosecco
FEAST OF FRIENDS 17cr isp & citrusy, apr icot brandy, grapefruit & lemon. shaken & topped with prosecco
MISSING THYME 19i t 's thyme. g in and f resh apple ju ice with a herbal twist
MOJO RISIN’ 17berry l ic ious! the perfect mix of chambord, l i l let rose, raspberr ies & a hint of c itrus
THE GRAND MORRISON 19f reshly pressed granny smith apples with a large dose of pampero dark rum, vani l la & cinnamon syrup & lemon ju ice.
DIRTY SOUTH 19a st i f f dr ink with a f ru ity edge. bourbon, p ink grapefruit & cranberry b itters
THE ROSE OF MORRISON 18i t 's rose amongst the thorns. a delectable mix of vodka, chambord, p ineapple & cranberry with a hint of c innamon rose
PIÑA PASSION 19because l i fe 's a beach. a refreshing mix of tequi la , mezcal, passionfruit , p ineapple & lemon
TWO TIMES 19sai lor jerry ’s , l ime & oranges f in ished with local g inger beer. d id someone say bahamas?
WINES BY THE
BUBBLES
WHITE
RED
ROSÉ2011 DOWS LATE BOTTLED PORT 10 / 90Porto, PORTUGAL
2016 JOSEF CHROMY BOTRYTIS 12 / 58Tamar Val ley , TAS
SWEET
LIGHT BODIED
WHILE THESE ARE SOME OF OUR FINEST DROPS BYTHE GLASS, A MORE EXTENSIVE WINE PROGRAM ISIN PLAY! TO DISCOVER THESE DELIGHTS PLEASEREFER TO OUR WINE JOURNAL.
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