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Monday, April 11
Chicken Patty Sandwich
Glazed Carrots
Fruit Mix
Tuesday, April 12
Cheeseburger on Whole Grain Bun
Baked Beans
Strawberry Cups
Wednesday, April 13
Chicken Cheesesteak
Potato Rounds
Peach Cobbler
Thursday, April 14
Beef A Roni w/ Homemade Meat Sauce & Homemade Breadstick
Fresh Salad w/ Chickpeas
Fruit Ice
Friday, April 15
—Whole Grain Buffalo Chicken Flatbread/ Pat’s Pizza
Fresh Caesar Salad
Applesauce
Monday, April 4
Chicken Nuggets & Whole Grain Cheez It’s
Broccoli & Cheese Sauce
Applesauce
Tuesday, April 5
Beef Taco w/ Lettuce Tomato & Cheese Cup
Corn
Peaches
Wednesday, April 6
Italian Meatball Sub
Fresh Salad w/ Chickpeas
Fruit Mix
Thursday, April 7
Breakfast @ Lunch—French Toast Sticks & Turkey Sausage Patty
Hash Brown Patty
Orange Wedges
Friday, April 8
Pat’s Pizza
Fresh Caesar Salad
Pears
CLASSES RESUME MONDAY, APRIL 4
HIGH SCHOOL LUNCH MENU APRIL 2016
Check out our website at: www.colonialschooldistrict.org Click on the parents & students link and select lunch menus & nutrition
Milk Choices: Skim or 1%, FF Chocolate & Strawberry
All sandwiches/wraps/hoagies made on Whole Grains
Student Prices: Breakfast: No Cost Lunch: $1.60 Second Lunch: $1.60
Sign up for menus emailed automatically to you by going to our website and selecting menus tab then click Going Green Menus and enter your information. Menu is Subject to Change
Adult Prices: Breakfast: $2.25 Lunch: $3.50
Sandwich Schedule: Monday—Ham & Cheese
Tuesday—Bologna & Cheese Wednesday—Tuna Salad
Thursday—Egg Salad Friday—Turkey & Cheese
Daily Selections Salads, Wraps & Deli Hoagies
Fruit & Yogurt Parfaits Toasted Cheese
Assorted Bean Salad Assorted Fresh Veggie Cup w/ Hummus
Assorted Fresh Fruit
Monday, April 25
Mozzarella Sticks w/ Marinara Sauce
Caroteenies w/ Dip
Applesauce
Tuesday, April 26
No School—Staff Development Day
Wednesday, April 27
Cheesesteak Sandwich on Whole Grain Roll
Oven Baked Seasoned Potato Wedges
Fruit Mix
Thursday, April 28
Chicken Nuggets w/ Homemade Dinner Roll
Mashed Potatoes w/ Gravy
Peach Cups
Friday, April 29
Pat’s Pizza
Fresh Salad w/ Chickpeas
Pineapple
Monday, April 18
Popcorn Chicken w/ Whole Grain Dinner Roll
Green Beans
Pears
Tuesday, April 19
Whole Grain Calzone w/ Marinara Sauce
Fresh Salad w/ Chickpeas
Peaches
Wednesday, April 20
Chicken Tenders w/ Whole Grain Cheez It’s
Fresh Glazed Sweet Potatoes
Fruit Ice
Thursday, April 21
Whole Grain Chicken Quesadilla
Oven Baked French Fries
Baked Apples
Friday, April 22
Pat’s Pizza
Fresh Caesar Salad
Fruit Mix
Homemade Sugar Cookie
Food of the Month BELL PEPPERS
Bell Peppers originated in Mexico, Central America, and
South America & were discovered by Christopher
Columbus & Spanish explorers who were in search of
peppercorn plants to produce black pepper.
Peppers are used today as a food, condiment, and a
seasoning.
Today most bell peppers sold in the US are grown in
Florida. North Carolina, Texas, California, and New
Jersey also provide a portion of peppers sold in stores.
Peppers are actually fruits because they are
produced from a flowering plant and contain seeds
Red, orange, and yellow bell peppers are actually
very ripe green bell peppers—which is why these
tend to be sweeter than green bell peppers
Red Bell Peppers contain more than twice the amount
of Vitamin C than of a green pepper
Bell Peppers are a good source of Vitamin A
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