Monday, April 11

Chicken Patty Sandwich

Glazed Carrots

Fruit Mix

Tuesday, April 12

Cheeseburger on Whole Grain Bun

Baked Beans

Strawberry Cups

Wednesday, April 13

Chicken Cheesesteak

Potato Rounds

Peach Cobbler

Thursday, April 14

Beef A Roni w/ Homemade Meat Sauce & Homemade Breadstick

Fresh Salad w/ Chickpeas

Fruit Ice

Friday, April 15

—Whole Grain Buffalo Chicken Flatbread/ Pat’s Pizza

Fresh Caesar Salad

Applesauce

Monday, April 4

Chicken Nuggets & Whole Grain Cheez It’s

Broccoli & Cheese Sauce

Applesauce

Tuesday, April 5

Beef Taco w/ Lettuce Tomato & Cheese Cup

Corn

Peaches

Wednesday, April 6

Italian Meatball Sub

Fresh Salad w/ Chickpeas

Fruit Mix

Thursday, April 7

Breakfast @ Lunch—French Toast Sticks & Turkey Sausage Patty

Hash Brown Patty

Orange Wedges

Friday, April 8

Pat’s Pizza

Fresh Caesar Salad

Pears

CLASSES RESUME MONDAY, APRIL 4

HIGH SCHOOL LUNCH MENU APRIL 2016

Check out our website at: www.colonialschooldistrict.org Click on the parents & students link and select lunch menus & nutrition

Milk Choices: Skim or 1%, FF Chocolate & Strawberry

All sandwiches/wraps/hoagies made on Whole Grains

Student Prices: Breakfast: No Cost Lunch: $1.60 Second Lunch: $1.60

Sign up for menus emailed automatically to you by going to our website and selecting menus tab then click Going Green Menus and enter your information. Menu is Subject to Change

Adult Prices: Breakfast: $2.25 Lunch: $3.50

Sandwich Schedule: Monday—Ham & Cheese

Tuesday—Bologna & Cheese Wednesday—Tuna Salad

Thursday—Egg Salad Friday—Turkey & Cheese

Daily Selections Salads, Wraps & Deli Hoagies

Fruit & Yogurt Parfaits Toasted Cheese

Assorted Bean Salad Assorted Fresh Veggie Cup w/ Hummus

Assorted Fresh Fruit

Monday, April 25

Mozzarella Sticks w/ Marinara Sauce

Caroteenies w/ Dip

Applesauce

Tuesday, April 26

No School—Staff Development Day

Wednesday, April 27

Cheesesteak Sandwich on Whole Grain Roll

Oven Baked Seasoned Potato Wedges

Fruit Mix

Thursday, April 28

Chicken Nuggets w/ Homemade Dinner Roll

Mashed Potatoes w/ Gravy

Peach Cups

Friday, April 29

Pat’s Pizza

Fresh Salad w/ Chickpeas

Pineapple

Monday, April 18

Popcorn Chicken w/ Whole Grain Dinner Roll

Green Beans

Pears

Tuesday, April 19

Whole Grain Calzone w/ Marinara Sauce

Fresh Salad w/ Chickpeas

Peaches

Wednesday, April 20

Chicken Tenders w/ Whole Grain Cheez It’s

Fresh Glazed Sweet Potatoes

Fruit Ice

Thursday, April 21

Whole Grain Chicken Quesadilla

Oven Baked French Fries

Baked Apples

Friday, April 22

Pat’s Pizza

Fresh Caesar Salad

Fruit Mix

Homemade Sugar Cookie

Food of the Month BELL PEPPERS

Bell Peppers originated in Mexico, Central America, and

South America & were discovered by Christopher

Columbus & Spanish explorers who were in search of

peppercorn plants to produce black pepper.

Peppers are used today as a food, condiment, and a

seasoning.

Today most bell peppers sold in the US are grown in

Florida. North Carolina, Texas, California, and New

Jersey also provide a portion of peppers sold in stores.

Peppers are actually fruits because they are

produced from a flowering plant and contain seeds

Red, orange, and yellow bell peppers are actually

very ripe green bell peppers—which is why these

tend to be sweeter than green bell peppers

Red Bell Peppers contain more than twice the amount

of Vitamin C than of a green pepper

Bell Peppers are a good source of Vitamin A