Grapes Poli

8/12/2019 Grapes Poli

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By : Nithya Rajasekaran 

Category : Indian sweets 

Servings : 6-7 

Time Taken : 30-45 mins 

Rating :

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Method 

For Filling(Grapes Kesari): 

1. Dry roast the rava in a pan for a couple of mins andtransfer it on a paper. Measure and mix sugar with it and keep is

aside.

2. Choose well ripen black grapes. Remove stems and wash them thoroughly.3. Take the grapes in a large vessel and add one cup of water to it and boil it until the fruits getcooked. While its boiling, keep crushing the grapes with a masher until it is thoroughly juicy.Strain the extract and collect the juice. Measure two cups of juice and keep it aside.

4. In a heavy bottomed pan, take the extracted grape juice, grape essence and water. When it startsto boil add the rava and sugar mixture stirring continuously. In a medium flame keep stirring ituntil the semolina gets cooked and the contents roll out without sticking to the sides(Kesariconsistancy) . Add ghee and mix well. Once done, leave it to cool.

5. Roll balls of this grapes kesari filling and keep them ready.

For wrapper: 

Mix all purpose flour, salt and cooking soda together. Add adequate water to roll it into a soft dough.

Finally add oil and kneed well to make the dough smooth. Roll the dough into a ball and coat it heavilywith oil and leave it alone for 3 hours.

To make poli: 

1. Take a plastic sheet or kitchen foil and grease it with oil. Take a chunk of the wrapper dough,press it out to about 2-3 inches in diameter using your hands.

2. Place a ball of grape kesari filling in the center and fold it from all sides, proceed to seal at thetop. Now press it on all sides with your hand to make a boli of 5 inches wide. Carefully remove itfrom the sheet and toast it on a pan. Flip and toast on both the sides by applying some ghee overit.

3. Delicious and flavorful grape poli is ready to serve.4. This quantity would make around 20 polis. Refrigerate and use within 3 days.

5. Serve hot and enjoy eating.

Recipe and image courtesy: 4th sense cooking 

Ingredients:

For filling (Grapes Kesari): 

8/12/2019 Grapes Poli

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1 cup rava (Semolina)1 cup sugar2 cups grape juice1 cup water1 tsp grape essenceGhee

For the wrapper: 

1 cup all purpose flour(Maida)Salt a pinchCooking soda a pinch1/2 cup cooking oilWater

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