Gehalbirte ayer (Stuffed Eggs) Colin Shin 7E SS Mr. Tabbara

Gehalbirte ayer(Stuffed Eggs)

Colin Shin7E SS Mr. Tabbara

History

Gehalbirte ayer was a medieval dish like modern stuffed eggs.

These stuffed eggs were eaten in Austria, during the mid 15th centuries.

The Authentic class of Austria mostly enjoyed these eggs.

Stuffed Eggs

AustriaAustria is a German country located in

Europe.

Austria’s capital is Vienna.

Austria’s main religion is Christianity, which derived from the Franks in the Middle Ages.

Flag and Map

Ingredients

Hard-boiled eggs, Parsley (fresh, minced), Raw eggs

Spices-salt, pepper, and any medieval spices.Medieval spices include cinnamon, sugar,

ginger, etc.

Butter

Recipe First, you slice the eggs in half length-wise, removing the

yolks. (Separate the whites aside)

Then, mash the yolks that were separated.

Now with the parsley and seasonings, combine them with the yolks.

Next, with the beaten raw egg, thoroughly moisten the mixture.

Fifth, spoon the stuffing you have created into the separated egg whites.

CookingCooking is the last step of this process.

Using a fry pan, melt the butter so it sizzles.

Fry the eggs as usual, and the stuffed side must be up!

When the bottoms are lightly browned, turn the eggs and fry the stuffed sides as well.

After the stuffed sides become lightly browned, remove the butter, and dig in!

Almost done..When you finish everything, your final dish

should look like this:

P.S: tastes a little better with a little salt!

Bibliographyhttp://en.wikipedia.org/wiki/Austria

http://images.google.com/imghp?hl=en

http://www.godecookery.com/mtrans/mtrans65.html

Enjoy!

Thank you for watching!^^

-Colin Shin 7E-