Fruited Leche Flan

Fruited Leche FlanFruity, syrupy heaven for those with a sweet tooth.

Rich in Vitamin C – helps fight common infections.

Makes 8 servingsRated by KitchenomicsMembers

FLAN

4 pceggs, lightly beaten

1/2 cupevaporated milk

1/2 cupsweetened condensed milk

2 tbspsugar

1 can (439 g)DEL MONTE Fiesta Fruit Cocktail, drained

CARAMEL

3/4 cupsugar

3 tbspwater

1. CARAMEL: Cook sugar and water over medium heat with occasional stirring until sugar caramelizes. Pour into 8 individual molds (1/2 cup capacity). Set aside. 

2. FLAN: Combine first 4 ingredients. Beat well. Strain. Pour mixture into prepared molds half full. Spread 2 tablespoons of DEL MONTE Fiesta Fruit Cocktail on each mold. Cover with wax paper or foil and steam for 40 minutes. Cool, then chill. Unmold and serve. 

Fruited Leche FlanFruity, syrupy heaven for those with a sweet tooth.

Rich in Vitamin C – helps fight common infections.

Makes 8 servingsRated by KitchenomicsMembers

FLAN

4 pceggs, lightly beaten

1/2 cupevaporated milk

1/2 cupsweetened condensed milk

2 tbspSugar

1 can (439 g)DEL MONTE Fiesta Fruit Cocktail, drained

CARAMEL

3/4 cupsugar

3 tbspwater

1. CARAMEL: Cook sugar and water over medium heat with occasional stirring until sugar caramelizes. Pour into 8 individual molds (1/2 cup capacity). Set aside. 

2. FLAN: Combine first 4 ingredients. Beat well. Strain. Pour mixture into prepared molds half full. Spread 2 tablespoons of DEL MONTE Fiesta Fruit Cocktail on each mold. Cover with wax paper or foil and steam for 40 minutes. Cool, then chill. Unmold and serve. 

Fruited Leche FlanFruity, syrupy heaven for those with a sweet tooth.

Rich in Vitamin C – helps fight common infections.

Makes 8 servingsRated by KitchenomicsMembers

FLAN

4 pceggs, lightly beaten

1/2 cupevaporated milk

1/2 cupsweetened condensed milk

2 tbspsugar

1 can (439 g)DEL MONTE Fiesta Fruit Cocktail, drained

CARAMEL

3/4 cupsugar

3 tbspwater

1. CARAMEL: Cook sugar and water over medium heat with occasional stirring until sugar caramelizes. Pour into 8 individual molds (1/2 cup capacity). Set aside. 

2. FLAN: Combine first 4 ingredients. Beat well. Strain. Pour mixture into prepared molds half full. Spread 2 tablespoons of DEL MONTE Fiesta Fruit Cocktail on each mold. Cover with wax paper or foil and steam for 40 minutes. Cool, then chill. Unmold and serve. 

Fruited Leche FlanFruity, syrupy heaven for those with a sweet tooth.

Rich in Vitamin C – helps fight common infections.

Makes 8 servingsRated by KitchenomicsMembers

FLAN

4 pceggs, lightly beaten

1/2 cupevaporated milk

1/2 cupsweetened condensed milk

2 tbspsugar

1 can (439 g)DEL MONTE Fiesta Fruit Cocktail, drained

CARAMEL

3/4 cupsugar

3 tbspwater

1. CARAMEL: Cook sugar and water over medium heat with occasional stirring until sugar caramelizes. Pour into 8 individual molds (1/2 cup capacity). Set aside. 

2. FLAN: Combine first 4 ingredients. Beat well. Strain. Pour mixture into prepared molds half full. Spread 2 tablespoons of DEL MONTE Fiesta Fruit Cocktail on each mold. Cover with wax paper or foil and steam for 40 minutes. Cool, then chill. Unmold and serve. 

Fruited Leche FlanFruity, syrupy heaven for those with a sweet tooth.

Rich in Vitamin C – helps fight common infections.

Makes 8 servingsRated by KitchenomicsMembers

FLAN

4 pceggs, lightly beaten

1/2 cupevaporated milk

1/2 cupsweetened condensed milk

2 tbspsugar

1 can (439 g)DEL MONTE Fiesta Fruit Cocktail, drained

CARAMEL

3/4 cupsugar

3 tbspwater

1. CARAMEL: Cook sugar and water over medium heat with occasional stirring until sugar caramelizes. Pour into 8 individual molds (1/2 cup capacity). Set aside. 

2. FLAN: Combine first 4 ingredients. Beat well. Strain. Pour mixture into prepared molds half full. Spread 2 tablespoons of DEL MONTE Fiesta Fruit Cocktail on each mold. Cover with wax paper or foil and steam for 40 minutes. Cool, then chill. Unmold and serve. 

Fruited Leche FlanFruity, syrupy heaven for those with a sweet tooth.

Rich in Vitamin C – helps fight common infections.

Makes 8 servingsRated by KitchenomicsMembers

FLAN

4 pceggs, lightly beaten

1/2 cupevaporated milk

1/2 cupsweetened condensed

milk

2 tbspsugar

1 can (439 g)DEL MONTE Fiesta Fruit Cocktail, drained

CARAMEL

3/4 cupsugar

3 tbspwater

1. CARAMEL: Cook sugar and water over medium heat with occasional stirring until sugar caramelizes. Pour into 8 individual molds (1/2 cup capacity). Set aside. 

2. FLAN: Combine first 4 ingredients. Beat well. Strain. Pour mixture into prepared molds half full. Spread 2 tablespoons of DEL MONTE Fiesta Fruit Cocktail on each mold. Cover with wax paper or foil and steam for 40 minutes. Cool, then chill. Unmold and serve. 

Fruited Leche FlanFruity, syrupy heaven for those with a sweet tooth.

Rich in Vitamin C – helps fight common infections.

Makes 8 servingsRated by KitchenomicsMembers

FLAN

4 pceggs, lightly beaten

1/2 cupevaporated milk

1/2 cupsweetened condensed milk

2 tbspsugar

1 can (439 g)DEL MONTE Fiesta Fruit Cocktail, drained

CARAMEL

3/4 cupsugar

3 tbspwater

1. CARAMEL: Cook sugar and water over medium heat with occasional stirring until sugar caramelizes. Pour into 8 individual molds (1/2 cup capacity). Set aside. 

2. FLAN: Combine first 4 ingredients. Beat well. Strain. Pour mixture into prepared molds half full. Spread 2 tablespoons of DEL MONTE Fiesta Fruit Cocktail on each mold. Cover with wax paper or foil and steam for 40 minutes. Cool, then chill. Unmold and serve. 

Fruited Leche FlanFruity, syrupy heaven for those with a sweet tooth.

Rich in Vitamin C – helps fight common infections.

Makes 8 servingsRated by KitchenomicsMembers

FLAN

4 pceggs, lightly beaten

1/2 cupevaporated milk

1/2 cupsweetened condensed milk

2 tbspsugar

1 can (439 g)DEL MONTE Fiesta Fruit Cocktail,

drained

CARAMEL

3/4 cupsugar

3 tbspwater

1. CARAMEL: Cook sugar and water over medium heat with occasional stirring until sugar caramelizes. Pour into 8 individual molds (1/2 cup capacity). Set aside. 

2. FLAN: Combine first 4 ingredients. Beat well. Strain. Pour mixture into prepared molds half full. Spread 2 tablespoons of DEL MONTE Fiesta Fruit Cocktail on each mold. Cover with wax paper or foil and steam for 40 minutes. Cool, then chill. Unmold and serve. 

Fruited Leche FlanFruity, syrupy heaven for those with a sweet tooth.

Rich in Vitamin C – helps fight common infections.

Makes 8 servingsRated by KitchenomicsMembers

FLAN

4 pceggs, lightly beaten

1/2 cupevaporated milk

1/2 cupsweetened condensed milk

2 tbspsugar

1 can (439 g)DEL MONTE Fiesta Fruit Cocktail, drained

CARAMEL

3/4 cupsugar

3 tbspwater

1. CARAMEL: Cook sugar and water over medium heat with occasional stirring until sugar caramelizes. Pour into 8 individual molds (1/2 cup capacity). Set aside. 

2. FLAN: Combine first 4 ingredients. Beat well. Strain. Pour mixture into prepared molds half full. Spread 2 tablespoons of DEL MONTE Fiesta Fruit Cocktail on each mold. Cover with wax paper or foil and steam for 40 minutes. Cool, then chill. Unmold and serve. 

Fruited Leche FlanFruity, syrupy heaven for those with a sweet tooth.

Rich in Vitamin C – helps fight common infections.

Makes 8 servingsRated by KitchenomicsMembers

FLAN

4 pceggs, lightly beaten

1/2 cupevaporated milk

1/2 cupsweetened condensed milk

2 tbspsugar

1 can (439 g)DEL MONTE Fiesta Fruit Cocktail, drained

CARAMEL

3/4 cupsugar

3 tbspwater

1. CARAMEL: Cook sugar and water over medium heat with occasional stirring until sugar caramelizes. Pour into 8 individual molds (1/2 cup capacity). Set aside. 

2. FLAN: Combine first 4 ingredients. Beat well. Strain. Pour mixture into prepared molds half full. Spread 2 tablespoons of DEL MONTE Fiesta Fruit Cocktail on each mold. Cover with wax paper or foil and steam for 40 minutes. Cool, then chill. Unmold and serve. 

Fruited Leche FlanFruity, syrupy heaven for those with a sweet tooth.

Rich in Vitamin C – helps fight common infections.

Makes 8 servingsRated by KitchenomicsMembers

FLAN

4 pceggs, lightly beaten

1/2 cupevaporated milk

1/2 cupsweetened condensed milk

2 tbspsugar

1 can (439 g)DEL MONTE Fiesta Fruit Cocktail, drained

CARAMEL

3/4 cupsugar

3 tbspwater

1. CARAMEL: Cook sugar and water over medium heat with occasional stirring until sugar caramelizes. Pour into 8 individual molds (1/2 cup capacity). Set aside. 

2. FLAN: Combine first 4 ingredients. Beat well. Strain. Pour mixture into prepared molds half full. Spread 2 tablespoons of DEL MONTE Fiesta Fruit Cocktail on each mold. Cover with wax paper or foil and steam for 40 minutes. Cool, then chill. Unmold and serve. 

Fruited Leche FlanFruity, syrupy heaven for those with a sweet tooth.

Rich in Vitamin C – helps fight common infections.

Makes 8 servingsRated by KitchenomicsMembers

FLAN

4 pceggs, lightly beaten

1/2 cupevaporated milk

1/2 cupsweetened condensed milk

2 tbspsugar

1 can (439 g)DEL MONTE Fiesta Fruit Cocktail, drained

CARAMEL

3/4 cupsugar

3 tbspwater

1. CARAMEL: Cook sugar and water over medium heat with occasional stirring until sugar caramelizes. Pour into 8 individual molds (1/2 cup capacity). Set aside. 

2. FLAN: Combine first 4 ingredients. Beat well. Strain. Pour mixture into prepared molds half full. Spread 2 tablespoons of DEL MONTE Fiesta Fruit Cocktail on each mold. Cover with wax paper or foil and steam for 40 minutes. Cool, then chill. Unmold and serve. 

Fruited Leche FlanFruity, syrupy heaven for those with a sweet tooth.

Rich in Vitamin C – helps fight common infections.

Makes 8 servingsRated by KitchenomicsMembers

FLAN

4 pceggs, lightly beaten

1/2 cupevaporated milk

1/2 cupsweetened condensed milk

2 tbspsugar

1 can (439 g)DEL MONTE Fiesta Fruit Cocktail, drained

CARAMEL

3/4 cupsugar

3 tbspwater

1. CARAMEL: Cook sugar and water over medium heat with occasional stirring until sugar caramelizes. Pour into 8 individual molds (1/2 cup capacity). Set aside. 

2. FLAN: Combine first 4 ingredients. Beat well. Strain. Pour mixture into prepared molds half full.

Spread 2 tablespoons of DEL MONTE Fiesta Fruit Cocktail on each mold. Cover with wax paper or foil and steam for 40 minutes. Cool, then chill. Unmold and serve. 

Fruited Leche FlanFruity, syrupy heaven for those with a sweet tooth.

Rich in Vitamin C – helps fight common infections.

Makes 8 servingsRated by KitchenomicsMembers

FLAN

4 pceggs, lightly beaten

1/2 cupevaporated milk

1/2 cupsweetened condensed milk

2 tbspsugar

1 can (439 g)DEL MONTE Fiesta Fruit Cocktail, drained

CARAMEL

3/4 cupsugar

3 tbspwater

1. CARAMEL: Cook sugar and water over medium heat with occasional stirring until sugar caramelizes. Pour into 8 individual molds (1/2 cup capacity). Set aside. 

2. FLAN: Combine first 4 ingredients. Beat well. Strain. Pour mixture into prepared molds half full. Spread 2 tablespoons of DEL MONTE Fiesta Fruit Cocktail on each mold. Cover with wax paper or foil and steam for 40 minutes. Cool, then chill. Unmold and serve. 

Fruited Leche FlanFruity, syrupy heaven for those with a sweet tooth.

Rich in Vitamin C – helps fight common infections.

Makes 8 servingsRated by KitchenomicsMembers

FLAN

4 pceggs, lightly beaten

1/2 cupevaporated milk

1/2 cupsweetened condensed milk

2 tbspsugar

1 can (439 g)DEL MONTE Fiesta Fruit Cocktail, drained

CARAMEL

3/4 cupsugar

3 tbspwater

1. CARAMEL: Cook sugar and water over medium heat with occasional stirring until sugar caramelizes. Pour into 8 individual molds (1/2 cup capacity). Set aside. 

2. FLAN: Combine first 4 ingredients. Beat well. Strain. Pour mixture into prepared molds half full. Spread 2 tablespoons of DEL MONTE Fiesta Fruit Cocktail on each mold. Cover with wax paper or foil and steam for 40 minutes. Cool, then chill. Unmold and serve. 

Fruited Leche FlanFruity, syrupy heaven for those with a sweet tooth.

Rich in Vitamin C – helps fight common infections.

Makes 8 servingsRated by KitchenomicsMembers

FLAN

4 pceggs, lightly beaten

1/2 cupevaporated milk

1/2 cupsweetened condensed milk

2 tbspsugar

1 can (439 g)DEL MONTE Fiesta Fruit Cocktail, drained

CARAMEL

3/4 cupsugar

3 tbspwater

1. CARAMEL: Cook sugar and water over medium heat with occasional stirring until sugar caramelizes. Pour into 8 individual molds (1/2 cup capacity). Set aside. 

2. FLAN: Combine first 4 ingredients. Beat well. Strain. Pour mixture into prepared molds half full. Spread 2 tablespoons of DEL MONTE Fiesta Fruit Cocktail on each mold. Cover with wax paper or foil and steam for 40 minutes. Cool, then chill. Unmold and serve. 

Fruited Leche FlanFruity, syrupy heaven for those with a sweet tooth.

Rich in Vitamin C – helps fight common infections.

Makes 8 servingsRated by KitchenomicsMembers

FLAN

4 pceggs, lightly beaten

1/2 cupevaporated milk

1/2 cupsweetened condensed milk

2 tbspsugar

1 can (439 g)DEL MONTE Fiesta Fruit Cocktail, drained

CARAMEL

3/4 cupsugar

3 tbspwater

1. CARAMEL: Cook sugar and water over medium heat with occasional stirring until sugar caramelizes. Pour into 8 individual molds (1/2 cup capacity). Set aside. 

2. FLAN: Combine first 4 ingredients. Beat well. Strain. Pour mixture into prepared molds half full. Spread 2 tablespoons of DEL MONTE Fiesta Fruit Cocktail on each mold. Cover with wax paper or foil and steam for 40 minutes. Cool, then chill. Unmold and serve. 

Fruited Leche FlanFruity, syrupy heaven for those with a sweet tooth.

Rich in Vitamin C – helps fight common infections.

Makes 8 servingsRated by KitchenomicsMembers

FLAN

4 pceggs, lightly beaten

1/2 cupevaporated milk

1/2 cupsweetened condensed milk

2 tbspsugar

1 can (439 g)DEL MONTE Fiesta Fruit Cocktail, drained

CARAMEL

3/4 cupsugar

3 tbspwater

1. CARAMEL: Cook sugar and water over medium heat with occasional stirring until sugar caramelizes. Pour into 8 individual molds (1/2 cup capacity). Set aside. 

2. FLAN: Combine first 4 ingredients. Beat well. Strain. Pour mixture into prepared molds half full. Spread 2 tablespoons of DEL MONTE Fiesta Fruit Cocktail on each mold. Cover with wax paper or foil and steam for 40 minutes. Cool, then chill. Unmold and serve. 

Fruited Leche FlanFruity, syrupy heaven for those with a sweet tooth.

Rich in Vitamin C – helps fight common infections.

Makes 8 servingsRated by KitchenomicsMembers

FLAN

4 pceggs, lightly beaten

1/2 cupevaporated milk

1/2 cupsweetened condensed

milk

2 tbspsugar

1 can (439 g)DEL MONTE Fiesta Fruit Cocktail, drained

CARAMEL

3/4 cupsugar

3 tbspwater

1. CARAMEL: Cook sugar and water over medium heat with occasional stirring until sugar caramelizes. Pour into 8 individual molds (1/2 cup capacity). Set aside. 

2. FLAN: Combine first 4 ingredients. Beat well. Strain. Pour mixture into prepared molds half full. Spread 2 tablespoons of DEL MONTE Fiesta Fruit Cocktail on each mold. Cover with wax paper or foil and steam for 40 minutes. Cool, then chill. Unmold and serve. 

Fruited Leche FlanFruity, syrupy heaven for those with a sweet tooth.

Rich in Vitamin C – helps fight common infections.

Makes 8 servingsRated by KitchenomicsMembers

FLAN

4 pceggs, lightly beaten

1/2 cupevaporated milk

1/2 cupsweetened condensed milk

2 tbspsugar

1 can (439 g)DEL MONTE Fiesta Fruit Cocktail, drained

CARAMEL

3/4 cupsugar

3 tbspwater

1. CARAMEL: Cook sugar and water over medium heat with occasional stirring until sugar caramelizes. Pour into 8 individual molds (1/2 cup capacity). Set aside. 

2. FLAN: Combine first 4 ingredients. Beat well. Strain. Pour mixture into prepared molds half full. Spread 2 tablespoons of DEL MONTE Fiesta Fruit Cocktail on each mold. Cover with wax paper or foil and steam for 40 minutes. Cool, then chill. Unmold and serve. 

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