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For Over Thirty Years

THE CENTAUR COMPANY. HEW YORK CITY.

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A RIDING HARROW.

A. Wearyliifif Jol> Made L i g h t e r b y a P r a c t i c a l , I n e x p e n s i v e D e v i c e .

H a r r o w i n g is a j o b few f a r m e r s l ike, i n d t h e r e a r e f ew jobs a b o u t f a r m work t h a t a r e m o r e w e a r j i n g w h e r e the dr iver w a l k s over soft g round. Some men in t h e la rge fields of t h e west r ide an e x t r a horse w h e n t h e har -rowing t e a m >s easi ly managed , b u t this metluxi has i ts d i s a d v a n t a g e s . Some of our f a r m e r s in th i s region h a v e cons t ruc ted a r id ing car t , a t t ach -

A BIDING HABBOW. ing i t to t h e long d r a w b a r of t h e har­row, a n d i t is p rov ing t h e m o s t sa t i s ­fac tory m e t h o d ever t r ied . I t a d d s b u t

t h e d r a f t . An e x t r a horse pu t on if t h e t e a m ' f i n d s diffi-

n pu l l ing t h e h a r r o w , a n d t h e an be t t e r m a n a g e his horses , a s

n o t r equ i r ed to keep c o n s t a n t w a t c h of his s teps , a n d he is a l w a y s a t a n equa l d i s t ance f rom t h e m .

F o r t h e ca r t u se w i d e t i red wheels , old corn p l an t e r whee l s be ing j u s t t h e th ing . T h e s e whee l s a r e placed on a n ax l e m a d e on or bol ted to a 4 by 4, t o w h i c h t h e s ea t is bolted by m e a n s of s t a n d a r d s r u n n i n g from t h e sea t to t h e 4 by 4 arid t o t h e b race b e t w e e n t h e sha f t s w h i c h connect t h e c a r t w i t h t h e long d r a w b a r to wh ich t h e evener a n d whiflietrees a r e h i tched. I t m i g h t seem a t a g l ance t o b u m p t h e horses ' heels and cause o the r t rouble , b u t th i s is not the case , a s t h e we igh t of t h e c a r t ke rps t h e d r a w ba r and evener u p off the g round . Ac tua l use in th i s region phows th i s r id ing ca r t t o b e bo th p rac­t ical and valuable .—J. L. I rwin , K a n ­sas , in Ohio Jj'arruer.

SUMMER CULTURE

SUMMER SEEDING.

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R e s u l t s In F u l l C r o p s a n d Y i e l d s t h e F i r s t Y e a r .

Prac t i ca l ly a l l seeding in th i s sect ion is done in t h e s t a n d i n g corn t h e l a t t e r p a r t of J u l y or very ea r ly in August— i. e., a t t h e t ime of the l a s t cul t ivat ion— a n d g r a s s and clover seeds a r e s o w n to­ge the r a t t h a t t ime . Clover s o w n t h e n becomes sufficiently w.ell rooted so t h a t it goes t h r o u g h ou r ve ry t r y i n g w i n t e r s a n d sp r ings successful ly, even on Soils w h i c h a r e ve ry h e a v y a n d r e t e n t i v e of moi s tu re . T h i s p lan gives u s f a r be t t e r r e su l t s t h a n a n y o the r w e h a v e eve r t r ied . T h e field, it is t rue , is no t qu i t e a s smooth a s it could be m a d e by re-' p lowing , b u t b y level cu l tu re of corn In dr i l l s it is sufficiently smooth for all' p r a c t i c a l pu rposes .

I t is t he p rac t i ce to roll in t h e sp r ing t o b r e a k d o w n t h e corn s t ubb l e a n d t o help l^vel such inequal i t ies in- su r face a s exis t . W h e r e v e r corn is* g r o w n for t h e silo it is p re fe rab le to seed in- th i s r a t h e r t h a n in a c rop w h i c h is t o b e s tooked a n d husked , for in ea se t h e c rop is s tooked g r a s s a n d clover a r e

/ l & e l y to- b e s o m e w h a t kil led w h e r e t h e \~stsofcs s t a n d , a n d these spo t s m u s t b e

resefeded. ' B y ' s eed ing in t h e m a n n e r w h i c h I

-^waave ind ica ted w e g e t full c rops a n d lu*avy y ie lds t h e first yea r , for bo th c lover a n d g r a s s become t h o r o u g h l y wel l es tab l i shed before cold w e a t h e r . If the g r a s s is s o w a l a t e* a n d t h e clo­ver duriDg the w i n t e r o r in ea r ly spr ing, the crops of the first y e a r a r e neve r so heavy a3 unde r t h e p l an wh ich v.-e follow, w r i t e s Trofessor Brooks of M a s s a c h u s e t t s to T h e R u r a l N e w York­er.

Wlifit t o De F o r On ion M a g g o t . W h e n an or:Ion field h a s become in­

fested wi th tbe maggot , t he best t h i n g to (]•> is to pu t in some o the r c rops for a fi-w years , bu t if such land h a s been s o w n in onions t ins yea r the"e is a na t -

• ur£ l des i re to save the g; ng crop if the re is a fair crop s t a r t ed . A t t e m p t s h a v e been m a d e to do th i s by the use of fes^ksene o r ke rosene emuls ion a long the rpws , .and, wh i l e a few t h i n k t h a t they h a v e suceeeded. t h e fti&jority re­por t it a fa i lure . * T h e 6nly success w e ever found w a s in g o i n g over t h e field every day , t a k i n g o u t a l l p l a n t s t h a t had wi l ted , showing t h a t t h e y w e r e a t ­t acked by t h e maggot , a n d s o m e t i m e s

v the p l a n t s each side, a n d d e s t r o y i n g them by fire o r b y g iv ing t h e p l a n t s t o hens , w h i c h soon des t roy t h e m a n d al l t h e maggots . Th i s r educes t h e even­n e s s of t h e s t a n d , b u t in one in s t ance w e plowed a n t h e ors t of t h e field a n d p lan ted , it w i t h s q u a s h e s a n d a l s o

^ p u t a few s q u a s h seeds in t h e v a c a n t p laces a m o n g those vre left. As t h a t y e a r s q u a s h e s b r o u g h t a good price, •we lost Dothing, a n d w h e r e bo th s q u a s h e s a n d on ions g r o w t h e s q u a s h e s did not seem to rob the onions of t he i r food, wh i l e w e k n e w no t w h e t h e r t h s l a t e p l a n t i n g o r t h e presence of t h e o n i o n s k e p t a w a y t h e s t r iped a n d t h e b l a c k s q u a s h bags*—American Gol t iva-

Ss^*&ial ly a s I t C o n c e r n s F r n l t s a n d V e g e t a b l e s .

T h e a b u n d a n c e of mois tu re is one of the mos t deciding fac tors in t h e yield of f ru i t s and vegetables , and af te r a fa rmer h a s done eve ry th ing t h a t good cul ture wi l l pe rmi t he m u s t t r u s t a good dea l to t h e n a t u r e of t h e season. There is no ha rde r t r ia l to t h e g r o w e r t h a » to find a very d ry season s lowly neut ra l iz ing all t he goqd work he h a s done. To some the re seems to be more of a lo t te ry in fruit and vegetable growing on account of the unce r t a in ty if t h e w e a t h e r t h a n is ac tua l ly t h e rase.

A n y one w h o has kep t a b r e a s t of modern ag r i cu l tu re wil l u n d e r s t a n d tha t a good deal of our so called cu l tu re af crops is d i rected t o w a r d counterac t ­ing t h e bad effects of d r y seasons .

An a m a t e u r cr i t icises the old ve te ran hor t icu l tur i s t because he cont inues to cul t iva te t h e soil w h e n it appea r s to be in a p e r f e c t condit ion of good t i l th . Now, if\pne will stop to consider a l i t t le he will find t h a t th is cul t ivat ion is to keep t h e \ u n d e r g r o u n d spr ings a n d sup­ply of w a t e r in close and ready contac t wi th t h e roo t s of t h e p lan t s . I t is pos­sible u n d e r cer ta in condi t ions to s ave a crop f rom d r y i n g u p b y good su r face cul ture . T h e thick, uncu l t iva ted sur­face soil is a p t to d r y up and harden , and t h e mois ture in t h e subsoil will no t come to t h e relief of \ h e p l an t s .

Not ice in a cornf ie ld .where t h © - 7 - ^ -face soil is well cu l t iva ted /irpw t h e p lan t s , t h o u g h t h e y . m a y ^ i l i a l i t t le in the hot sun, wil l rgyivj^ptcl look up a t s u n d o w n . ™l^m&SSmBmtmmom be low is s teadi ly s u p p ' l j m ^ , _ _ _ _ ,-fth t h e need­ful ar t ic le , and-, t hough i t is doled out spar ingly , if cont inued it wil l save t h e crop un t i l welcome ra in finally appea r s .

T h e va lue of good fer t i l i ty of t h e soil is a lso not iced pa r t i cu la r ly in d r y wea the r . Crops t h a t h a v e h a d r ich soil t o g r o w in a n d good cul t iva t ion ge t such a la rge g / o w t h by t h e t i m e the d r y season comes t h a t t h e y can resis t t h e d rought . T h e w e a k e r a n d less s t u r d y p l an t s a r e a l w a y s t h e first to succumb . Moreover, a r i ch soil in ferti l i ty a l w a y s r e t a in s moi s tu re longer t h a n t h e poor soil, a n d if such a. soil is careful ly cu l t iva ted t h r o u g h t h e sea­son t h e w a t e r supply wi l l hold o u t al­mos t indefinitely.

A r ich soil and s t eady su r f ace cult i­va t ion t h r o u g h t h e season a re no t m e a n t ent i re ly to feed t h e p l a n t s w i t h r ich food, b u t t o p r e p a r e t h e m for t h e a n n u a l b a t t l e a g a i n s t t h e s u m m e r drought . . So wel l wi l l t h i s he lp a t t i m e s t h a t w h o l e crops wil l be saved w h i l e t hose a r o u n d a r e dy ing a n d d r y i n g u p .

T h e use of t h e mulch in ho t w e a t h e r w h e r e v e r p rac t i ca l or possible is an­o ther g u a r d a g a i n s t d r o u g h t t h a t is wel l w o r t h r e m e m b e r i n g a n d apply ing . I t is all a m a t t e r of good cul t iva t ion a n d fo re though t . T h e r e wil l b e t imes w h e n t h e s e wil l fail to s a v e t h e crops ent i rely, b u t t h e chances a r e all in t he i r favor , conc ludes T h e A m e r i c a n Cul­t iva to r .

HORSES IN DEMAND.

Kindts T h a t May R e t u r n Good P ro f i t s t o t h e F a r m e r .

T h e excess ive d ra in upon t h e supp ly of horses for mi l i t a ry p u r p o s e s in t h e l a s t f ew y e a r s h a s prac t ica l ly deple ted th i s c o u n t r y ' s n u m b e r of good horses , a n d t h e r e ex i s t s t o d a y a n a c t u a l shor t ­age w h i c h c a n n o t be m a d e good for seve ra l yea r s . T h e d e m a n d h a s been chiefly for h e a v y ' horses , t hose su i ta ­ble fpr cava l ry , a n d for d ragg ing heavy provis ion t r a in s . I t h a s b e e n impossi-s, b le t o m e e t a l l r e q u i r e m e n t s because of t h e lack of su i t ab l e an ima l s .

T h e d e m a n d n o w is for h e a v y d r a f t horses , good an imals , for hor seback rid­i n g a n d even for roads t e r s . B r e e d i n g afid r e a r i n g of a n y of t h e s e m u s t r e ­t u r n good profi ts t o t h e f a r m e r o r owner . Horsef lesh In t h e l a s t f ew y e a r s s e e m s to h ^ ? e r e c o v e r e d , f r o m t h e l ow depress ion i t r e a c h e d a f e w y e a r s ago .

T h e J o u r n a l of Agr icu l tu re , au tho r i ­t y for t h e foregoing, affirms t h a t t h e c o u n t r y i s n o w a c t u a l l y dep le ted of good horses , a n d t h e r e n e v e r w a s a b e t t e r t i m e t o breed . T h e t y p e of an i ­m a l t h a t i s needed should b e a n in­cen t i ve t o eve ry o w n e r of good horse­flesh to r a i s e s o m e for m a r k e t

P o o r ho r se s wi l l n e v e r a g a i n p ^ y in t h i s i p u n t r y . I f t h e p r e s e n t boom cont inues , i t wi l l n e v e r inc lude t h e in­fer ior a n i m a l s w h i c h a f e w y e a r s a g o found a m a r k e t . I f one c a n n o t r a i s e a n i m a l s s u i t a b l e t o d o t h e i r w o r k w e l l in t h e wor ld , i t wi l l b e b e t t e r to a b a n ­don t h e b u s i n e s s en t i re ly . .

T h e f a r m e r w i t h fa i r in te l l igence w h o h a s good s tock t o beg in w i t h nev­e r h a d a b e t t e r c h a n c e t o m a k e money f rom r a i s i ng good ho- ises, a n d t h e t i m e to beg in is When t h e supp ly is low a n d t h e c o u n t r y dep le ted of s toek;

Soo th ing : W a y t o HanAJ? a Plsr. In hand l i ng p igs a r o u n d a c ross s o w

or a m o n g o the r hogs i t is be s t t o k e e p t h e m f rom squea l ing . T h i s can b e d o n e by ftting t h e m by t h e ta i l . J u s t w h y t h i s h a s a qu i e t i ng effect upon t h e p ig is a ques t ion , b u t t h a t doesn ' t m a t t e r so long a s h e d o e s n ' t squea l , a d v i s e s a n e x c h a n g e .

CASTORIA For Infants and Children.

The Kind You Have Always Bought

, IN THE APtABY. B e t t e r T a k e A l l S e c t i o n s Off . t h e

H i v e s W l i e n H o n e y E"low E n d s . - . W h e n h iv ing s w a r m s on ho t d a y s , If

the bees c lus te r on t h e f ront of t h e h ive Bnd hes i t a t e to g o in, do n o t h u r r y t h e m too m u c h . T h e y a r e exci ted andV ho t rfnd w a n t p l en ty of a i r . Raise u p t h e f ront of t h e h ive a n inch o r t w o a n d s h a d e t h e m w i t h a board , a n d w h e n t hey ge t cooled off t h e y wil l go in a l l r ight . A l w a y s m a k e i t comfor tab le for s w a r m s . I t is t h e only hol iday t h e y t a k e in t h e who le year , s a y s P . 6 . He r ­m a n of N e w J e r s e y In T h e F a r m Jour ­na l ,

I n t h i s local i ty t h e l inden o r bass -wood honey flow comes t o a n e n d a b o u t J u l y 12. S u m a c cont inues t o b lodm a b o u t a week longer, a f t e r w h i c h w e h a v e a honey d e a r t h un t i l a b o u t Aug . 10, w h e n bonese t a n d goldenrod begin to y ie ld nec ta r . L a s t y e a r d u r i n g t h i s in t e rva l of scarc i ty I left on t h e h ives some supe r s w h i c h conta ined sect ions In al l s t ages of complet ion. T h e resu l t w a s t h a t t h e sect ions w e r e a l l b a d l y punc tured , t h e bees ca r ry ing t h e honey down in to t h e brood n e s t aga in a n d us ing i t in r e a r i n g brood. I ment ion th i s fac t for t h e benefit of those w h o m a y b e s imi la r ly s i t ua t ed a n d adv i se t h a t al l sect ions be t a k e n off t h e h ives a f t e r t h e s u m m e r honey flow h a s ended a n d a l l p a r t l y filled ones be replaced in t i m e to ca tch t h e fal l flow, provided of course you a r e f o r t u n a t e enough to h a v e one.

Af te r one has 'p roduced a case of nice, f ancy g rade honey i t is i m p o r t a n t to k n o w how to t a k e it from t h e h ive a n d no t h a v e t h e bees p u n c t u r e the nice w h i t e cappings , which Is often done, a n d t h e honey is t hen r a t e d a s second g r a d e . W h e n r e a d y to t a k e off honey, approach t h e h ive and , w i t h t h e smoker we l l going, send in a few puffs of s m o k e a t t h e en t rance , then ra ise t h e b a c k e n d of t h e super a n d puff In a lit­t l e more smoke ve ry gent ly.

D o n o t f r igh ten the bees b y rough hand l ing o r j a r r i n g t h e hive in any w a y , for t h e n t hey wil l r u n to t h e boxes a n d p u n c t u r e t h e capp ings*and fill themselves w i t h honey.

Af te r r a i s ing t h e super a b o u t s ix inches on t h e back end w i t h one h a n d sl ip t h e bees escape u n d e r i t w i t h t h e o ther h a n d a n d a d j u s t eve ry th ing in i t s place. T h e bees wi l l a l l m a k e t he i r ex i t t h r o u g h t h e escape in t h e board o n e ^ b y one, a n d your supe r wi l l b e r eady t o come off t h e n e x t day .

I t is be s t t o p u t on escapes t o w a r d evening, so t h e bees in t h e supe r wi l l no t be too hot . Now, if you have been judic ious a n d expedi t ious in a l l y o u r man ipu la t ions you m a y ca r ry off your supe r of n ice comb honey t h e n e x t morn ing w i t h o u t a p u n c t u r e o r a sc ra t ch .

C o m f o r t F o r C o w a n d H o r s e . A c o m m o n p l a n i # t e t h e r i n g a n ani­

m a l i s t o se t a c r o w b a r in t h e g round and t i e a rope t o it, w h e n t h e t e the red an ima l proceeds to wind t h e rope a b o u t t h e bar . Add a p iece of iron gas or w a t e r p ipe a n d a b i t of h a r d wood

b o a r d for i t to t u r n on, a n d y o u h a v e a t e t h e r i n g device t h a t c anno t b e improved . F i l e t h e lower end of t h e g a s p ipe smooth, so i t wi l l t u r n easi ly

AND o n t h e smoo th board , a n d a n

a n i m a l c a n n o t w i n d himsel f u p t o t h e bar .

I n the h e a t of s u m m e r t h e h e a d s of horses should h a v e pro tec t ion w h e n a t w o r k a s wel l a s t h e heads of the i r dr iv­ers . Get s o m e s tou t w i r e a n d bend i t in to t h e s h a p e s h o w n in t h e figure. N o w cover w i t h co t ton cloth, a n d t h e device is r eady to slip over t h e horse ' s head, l e t t i ng t h e lower e n d s of t h e w i r e f r ame fit in to t h e long l ea the r loops o n e i ther s ide of t h e br id le . T h e y wi l l s e t firmly in t h e s e a n d afford t h e horse much relief from t h e sun ' s hea t . Bo th these sugges t ions e m a n a t e from T h e F a r m J o u r n a l .

PASTTJKE STAKE 1 SUNSHADE.

A V e r y H e w Not ion . Tell ou r folks they c a n grow c a b b a g e

r i gh t on ground "full of t h e c lub root fungus . W a t e r t h e seed bed wi th one tablespoonful of a q u a a m m o n i a (full s t r eng th , no t t h e grocery s to re a m ­monia t h a t is a l ready diluted) to a gallon of w a t e r . W h e n t r a n s p l a n t i n g to g a r d e n or field, put an inch or m o r e of t h i s in a bucket , d r a w t h e p l a n t s from t h e bed a n d p u t t h e m in th i s wa­ter t o ca r ry t o t h e place w h e r e t h e y a r e to be set . Abou t once a m o n t h ap­ply a half p in t or a p in t t o each p l a n t un t i l t h e y begfn t o head. T h e am­monia is d e a t h t o t h e fungus and a" fert i l izer t o t h e cabbage . I have t r i ed th i s , a n d i t is a su r e cure , s a y s a F a r m J o u r n a l c o r r e s p o n d e n t

Track Crops In Pear Orchard. Of t h e t r u c k crops g r o w n in t h e pea r

o r cha rd a l m o s t a n y of t h e low g r o w i n g g a r d e n crops m a y be cul t iva ted , such a s canta loupes , s w e e t pota toes , I r i s h po ta toes a n d cucumbers , a s we l l <&s cabbages , beans , peas , beets , t u rn ip s , e tc . Crops wh ich h a v e t o b e d u g l a t e in Jhe season w i th a p low or o ther imple­m e n t such a s I r i s h po ta toes a n d s w e e t po ta toes , a r e p robab ly less des i rab le t h a n such c rops a s cabbages , p6as , beans a n d s imi la r crops .

Shady Nooks For the Hogs. S h a d e i s a n a b s o l u t e necess i ty for t h e

comfor t of hogs in t h e h e a t of t h e s u m m e r . I t i s a s i m p o r t a n t t o fu rn i sh s h a d e for t h e m a s i t i s food.

S h a d y nooks a n d a good clover pas ­t u r e a r e w h a t wi l l p roduce po rk of.first qua l i ty a t t h i s t i m e of year .

Thingsr T h a t A r e T o l a , H o g s need p l en ty of s h a d e a n d w a t e r

a t t h i s season. D u r i n g one r a i n y h a r v e s t h a y caps

can b e m a d e to p a y for themse lves . I wouk* no t c a r e for t h e m w h e n t h e w e a t b e r Is "fine.

Good horses a r e in d e m a n d a n d a r e b r i n g i n g good pr ices . A ve ry good w a y to do in t h e horse i ndus t ry i s t o s t ick t o them t h r o u g h th ick a n d th in .

W i n d p o w e r is doubt less t h e cheapes t for p u m p i n g w a t e r on t h e fa rm.

T h e f re t t ing goose neye r ge t s f a t Sheep proper ly ca red for c a n a l w a y s

' ie depended upon t o g i v e a subs t an t i a l rnnual increase , for in t h e i r n a t u r a l disposit ion t o w a r d mul t ip ly ing thei f species they h a v e few equa l s .

T h e s p a r r o w s a r e s t ea l i ng t h e w h e a t , b u t obse rve t h a t t hey a r e w o r s e on t h e bea rd les s var ie ty . H e r e a f t e r s o w on ly the bearded .

T h e fly t h a t p roduces g r u b in t h e head of sheep does i t s work a t b r i g h t midday d u r i n g J u l y a n d A u g u s t T h i s fly does n o t w o r k in t h e d a r k ; hence provide a d a r k retresfJ in a c h e a p roof­ed she l te r . ' f

W h e r e H e W a s Def i c i en t . " W e l l , " sa id t h e w e s t e r n l a d y w h o

w a s v i s i t ing he r cousin i n Bos ton a n d . w i s h e d to es tab l i sh fr iendly re la t ions svith t h e i n f an t son of h e r hos tess , *.*I" hope oo is a dood ' i t t le boy. W h a t d id oo d e t for T i s m a s ? Tuna, t e l l T a z z i a F a n n i e a l l a b o u t I t " y

" M a d a m , " repl ied t h e ch|3fi, ' I f yon will b e good enough to t a lk Eng l i sh , i t m a y be possible for m e t o c a t c h t h e dr i f t of y o u r mean ing . I a m conver­s a n t w i t h Greek, La t in , F r ench , Ger­m a n , Span ish , H e b r e w a n d modern, I t a l i an , b u t I h a v e not a s y e t h a d t ime: t o t a k e u p t h e s t u d y of 0 h o c t a * i " ' ^ ^ j j cago TlmeakHerald . ssmm*

""* &-

We will pay the ^^^j^^Mi ia^T£ase of Liver Goffi$3fak&t~ l ^ ^ | i ^ p | ^ ^ ^ l l ^ ^ c h ^ Indigestion, C o n s t i ^ t t 0^^rm^ itf£ can­not cute with ^ liver Pill, when t h e l i p i ^ ^ Wikfy com­plied with. Thef, -am *$k&e!^: Yi^usMi^ and never faffltogive^t^befeh^ 25c boxes contain 100 Pills, \Qchm^a03& W Piflsy 5c Uxts contain :J5 Pills* Bewate of substitutions and imitations. Sent By mall* iStamps taken* Nervita Medical Go*> Corner linton and Jack­son Streets, C^ago^IlC

Sold toy Weld Drug Co., Ptemacists, 50 slneca St., Geneva, N. Y.

FIELD BEAN GULTURE.

I n c r e a s e d D e m a n d F o r W a x and G r e e n P o d d e d V a r i e t i e s .

" T h e g rowing of w a x a n d green pod­ded b e a n s for canner ies h a s assumed considerable p ropor t ions w i t h i n th« l a s t f ew y e a r s in ce r ta in sect ions, and t h e m a r k e t g a r d e n e r a n d t r u c k e r have found a n increased d e m a n d a m o n g pri­va t e cus tomers a n d t h e m a r k e t s for s t r i n g b e a n s for c a n n i n g a n d for pic­kl ing d o w n in j a r s , casks a n d barre ls , wh i l e f a r m e r s a n d p r i v a t e g a r d e n e r s are pay ing more a t t en t ion to t h e produc­t ion of a b e t t e r qua l i ty of pod t h a t will have more flavor a n d br i t j leness and less s t r ing iness a n d t o u g h n e s s of the ou te r -skin. T h e b e t t e r qual i t ies come from higher cul ture , a n d t h e undesira­ble f ea tu r e s a r e t h e resu l t of pract ic­ing t h e theo ry t h a t l and which is toe poor t o g r o w a n y t h i n g else will grow beans .

F i r s t t o successful ly g r o w s t r ing b e a n s of t h a t des i rab le luscious, t ende i qua l i ty It is necessa ry t o force the g r o w t h of p l a n t a n d pod to t h e l i m i t

l a t he garden , e i ther p r iva t e or com­mercial , t h e c a n n i n g crop of b e a n s can be m a d e to follow s o m e ear l ier crop

BEANS WITH INTENSIVE OUTiTUBB AND WITHOUT.

t h a t h a s been c leared from t h e ground, such a s ea r ly peas , pota toes , celery, e tc .

W h e r e b e a n s a r e p l an ted on ground a s t h e first c rop for t h e season a light, loose, loamy soil should b e selected. T h e b e a n s s h o w n in t h e cut , however , w e r e g r o w n on a stiff up l and clay, t he upper g roup rep resen t ing t w o vines g r o w n the r eon in t h e o rd ina ry w a y a n d w i t h t h e cu l tu re usua l ly g iven the b e a n c rop a n d t h e lower g roup show­ing t w o v ines g r o w n in t h e s a m e field u n d e r t h e m a n u r i a l a n d cu l t u r a l t reat ­m e n t f u r t h e r descr ibed.

T h e ground, a n exhaus t ed t imo thy sod, w a s p lowed in J u n e a n d thor­oughly pulver ized w i th disk, spr ing too th h a r r o w a n d roller un t i l modera te­ly firmed to r e t a in mois tu re . D u r i n g t h e first week in J u l y rows w e r e " m a d e u p " w i t h a po ta to p l an t e r hav ing a fert i l izer d i s t r ibu t ing a t t a c h m e n t , us­ing 500 p o u n d s of a h igh g r a d e com­ple te vege tab le m a n u r e (conta ining 3 p e r cen t n i t rogen iu o rgan i? forms, 7 pe r cent phosphor ic acid, avai lable , a n d 7 p e r cent po ta sh i n mur ia te ) a n ac re a n d t h e field left und i s tu rbed except t o u s e t h e w e e d e r to des t roy s t a r t i ng w e e d seed a n d provide a d u s t m u l c h u n t i l p l a n t i n g t ime .

On J u l y 20 seed of W a r d w e l l K idney W a x w a s p lan ted w i t h t h e g a r d e n seed dri l l on t h e s e m a d e u p rows . A s soon a s t h e r o w s could be seen a f t e r t h e p l a n t s b roke g r o u n d t h e y w e r e cul t i ­va ted w i t h t h e smal l bul l t ongues on t h e w h e e l hoe, followed in t h r e e d a y s by t h e horse hoe, b u r y i n g t h e s t a n d a r d in t h e loose soil a n d going a s close t o t h e p l a n t s a s possible w i t h o u t t e a r i n g t h e m ou t o r cover ing t h e m .up.

-F requen t cu l t iva t ions w e r e g iven du r ing t h e g r o w i n g season, g r adua l ly a l lowing t h e cu l t iva to r t o r u n more sha l l ow a n d f a r t h e r from "the r o w s un t i l j u s t before t h e l a s t cu l t iva t ion a n appl ica t ion of n i t r a t e of soda a t t h e r a t e of 150 p o u n d s t o t h e a c r e w a s a

m a d e a longs ide t h e r o w a<w-l thorough-* ly w o r k e d i n a b o u t t h e roo t s of t h e p lan t s . Af ter t h i s a n d j u s t before com­ing in full bloom a l a rge s ingle shovel w a s used t o r idge o r b a n k u p t h e r o w s a s h igh a s possible, p lac ing a l l t h e avai l ­a b l e fert i l izer n e a r t h e p lan t s , w h e r e i t would read i ly leach d o w n t o t h e roots , se rv ing t o d r a i n a l l t h e su rp lu s w a t e r t o t h e c e n t e r of t h e r o w d u r i n g t h e h e a v y a u t u m n r a i n s , l eav ing t h e e a r t h a b o u t t h e p l a n t s r e a s o n a b l y . d r y , t h u s p r even t ing r u s t b y t h e pod coming in c o n t a c t w i t h muddy," w a t e r soaked soil . T h u s w r i t e s a co r r e sponden t t o F a r m a n d F i res ide ,

THE HAY; WORN!. / Thta R a t h e r R a r e I n s e c t I s F i n d i n g N e w a n d Agreeab leJ iFood l a . Al fa l f a .

T h e cloyer ?iay w o r m (Pyfa l l s costa-lis) is In eyidehce I n 'sbni© sect ions . F r o m inqui r ies r eae jMng/ the K a n s a s s t a t ion i t s e e m s t h a ^ t h l s m s e c t Is m o r e a b u n d a n t t h a n foT&merly "in t h a t s t a t e . I t h a s long been recognized, b u t un t i l recen t ly h a s a t t r a c t e d l i t t le a t t en t ion . W i t h t h e extens ion of" a l fa l fa g rowing , however , t h i s species finds a n e w and, ent i re ly su i tab le food, a n d i t s a b u n r

dance In s t acks 4St t h i s va luab le h a y m a y wel l m a r k i t a s a pes t of impor­t ance . -

T h e s ta t ion s t a t e s t h a t t h i s w o r m a t ­tacks clover a n d alfalfa hay-bo th in t h e m o w a n d in t h e s tack, cu t t i ng up t h e leaves in to chaffy*-pieces'and webb ing the m a s s toge the r b y a b u n d a n t cases of silken th reads , w h i c h i t is t h e hab i t of t h e w o r m t o s p i n - a t al l t i m e s . H a y so Infested looks moldy a n d ma t t ed , and t h e a b u n d a n c e of t h e s i lken t h r e a d s , mingled w i t h t h e exc rement of t h e w o r m s , r ende r s t h e h a y d is tas te fu l t o cat t le .

W h e n young, t h e worm's a r e of a dir­ty w h i t e c o l o r , - d a r k e n i n g a s t hey g row older, unt i l t hey become»a livid b rown . W h e n m a t u r e , they ^ m e a s u r e a b o u t t h ree -qua r t e r s of an-Jmeh in length . T h e pupa l s t age 4s passed in a t h i n si lken cocoon s p u n n e a r ^ h e r e t h e lar­val life is passed , a n d ibe^adu l t moth is soon given forth, a t r i m l i t t le I n s e c t w i th w i n g s sp r ead ing about .four-f if ths of a n inch, in color a l i lac b r o w n o r purp le , w i t h t w o b a n d s of a l igh ter shade , each s t a r t i ng from a yel low spot on t h e front of t h e wing .

T h e m o t h s m a y f requent ly b e seen res t ing on wal l s a n d t imber s wi th in b a r n s w h e r e clove? h a y h a s been ' s tor­ed, and the i r appea rance in such p laces should w a r n t h e owner t o c lean ou t t h e m o w s thoroughly be'fore^ s to r ing t h e n e w crop. T h e i n s e c t is- a l w a y s more a b u n d a n t w h e r e old h a y Remains over s u m m e r a n d in s t a c k bo t t oms rebu i l t in t h e ' s a m e places yea r a f t e r ye»r of t h e w a s t e h a y r ema in ing .over. Much less dange r of a t t a c k will r e s u l t if such w a s t e h a y be fed o u i c l § a n , o r if bad ly infested i t should 4>e.i>urned.

W h e n S t r a w b e r r i e s A r e F a s t . Af te r t h e s t r a w b e r r y bed h a s yie lded

i t s c rop m o w t h e tops of t h e p l a n t s close t o t h e g r o u n d a n d b u m t h e m a s soon a s d r y enough , Choosing a t i m e w h e n t h e r e i s wind enough to cause t h e fire t o r u n qu ick ly a n d n o t b u r n too l o n g i n o n e p lace . T h e n t h e w e e d s c a n b e e u t o u t w i t h t h e hoe a n d p e r h a p s t h e old p l a n t s a n d ' t h e l a n d l e f t t o t h e n e w p l a n t s o r r u n n e r s . -Some first w o r k t h e p a t h s be tween t h e r o w s a n d m a k e t h e soil fine a n d r ich w i t h m a n u r e or* fert i l izer , t h e n c u t a n e w p a t h w h e r e t h e old r o w stood, t h u s keeping t h e bed in t h e ' s a m e p lace prac t ica l ly fo r sever­a l yea r s . W h i l e t h i s is a n old fashioned me thod , t h o s e w h o a r e l imi ted in thehv g a r d e n s Or in l and w h e r e t hey can* g r o w s t r a w b e r r i e s c a n scarce ly t r y a n y b e t t e r me thod un t i l r u s t o r insec ts be ­gin, t o in ju re t h e p l an t s . I t m a y n o t be a d a p t e d a s well to. those w h o g r o w s t r a w b e r r i e s b y t h e ac re , says^Ainer i -c a n Cul t iva tor . : ' *

I m p r o v e d H a y i n g M a c h i n e r y . I m p r o v e d h a y i n g mach ine ry h a s t ak ­

e n f rom t h e h a y i n g season a lo t of ve ry h a r d work . -. W i d e c u t mOwers, s u l k y r akes , s t a c k e r s , s l ings , horse fo rks ; c a r r i e r s a n d l ike mach ine ry h a v e c h a n g e d h a y i n g f rom heavy w o r k to compara t ive ly easy work , r e m a r k s a n exchange .

H e s i v y W e i g h t C a r r i a g e P a i n t s .

D e v o e ' s Weigh 3 to 8-ounces m o r e t o

t h e p i n t t h a n o t h e r s . E x t r a w e i g h t

m e a n s h e a v i e r b o d y — c o v e r s b e t t e r : •

W e a r s l o n g e r . S o l d b y D o r c h e s t e r Sc'l

Rose . \ • ' *"'-

CAMNIN4/®JJ*8N." One of t h e Secre;tsteoijiJLBright, F r e s h

a n d W h 0 l e s o g » e ; ^ ^ S t t c * . I t is wel l k n o w n thatj iS |ere a r e some

. " sec re t s " In canning* cofnj j?e t h a t i t will keep well, be w h o l e s o m e a n d ' a t t h e s a m e t ime p resen t a ' b j i g b t a n d fresh appearance , a n d Brofesjlbr B . H . P r i ce of T e x a s calls a t tent io 'a t o oUe of th^se in a n ar t ic le in Farnj^Jihd Ranch , a s fol lows! '&

G r e a t compla in t hag been m a d e aga in s t sou the rn canned' corn because southern c a n n i n g factflples, a s a rule , " a re not on to t h e c o p i n g s ec re t s " used by cann ing f a e t o l p s Of t h e nor th . I n c a n n i n g corn in ou | | ; fac tory a t t h e college w e h a v e carrie^son some exper­i m e n t s a long th i s l i n e ' ^ u r i n g l a s t y e a r a n d also d u r i n g thisfyiear. W e have found t h a t salycil lc aefd-ahd jcream of t a r t a r h a v e bo th been^osed to keep t h e n a t u r a l color of corn..;J§iv« do n o t l ike the idea of us ing a n J » chemical com­pound. . - ^

I have j u s t l ea rned o^-another meth­od t h a t I consider .safe^aj id much bet­ter . T h i s m e t h o d b a s j l q s t been tes ted by our fac tory b e r e , j | n d found to be sa t i s fac tory . I w i s h te^ecommend i t t o al l c ann ing J^c tor ies ofjthe. s t a t e wher­e v e r i t is noFkno.wn i i t o r d e r t h a t t h e y m a y t r y it ' dm 'h ig thgf"present season. T h e r e a r e some J 20 pew^&ietortes s t a r t ­ing u p hi t h e s t a t e t h i s y e a r t o w h i c h I especially reeomnjend.l:bis method.*

T h e first t h i n g t o . d ' o . i s t o can t h e corn whi le fresh. J D a ^ o t l e t i t s t a n d in t h e cans long before p r o c e s s i n g . " Aft­er^ "process ing" cool i h e cans off in wa­t e r a t once t o ' s t o p t h e cooking. T h i s method n o t only g i v e ^ t h e corn .a supe­r ior flavor, b u t i t i inbroTes t h e color very much . I f t h i s m e | h o d IsJCollbwed, I bel ieve t h e c a n n e d g o o d s from south-e m factories c a n compete successful ly w i t h t h e c a n n e d g o o i s from nor the rn factor ies . However^ | t wil l be a long t ime before southem^fae tor ies wil l sup­p ly "the home demand:!;,

I h a v e not y e t testejd. t h i s me thod of cooling t h e i jans forjfrults* b u t I wi l l l a t e r on th i s year , as -!" firmly bel ieve I t wil l g rea t ly improve? t h e , flavor a n d color of f ru i t s also. "" -

LATE GARDEN CROPS. I Celery Atfer Svveet C o r n . E a r l y P o t a ­

t o e s or Peas—iLate S o w n B n d t v e . F o r t h e l a t e crop of celery t h e p l an t s

m a y b e se t u p t o t h e l a s t of Ju ly , a n d ground prev ious ly used for t h e ear ly swee t corn, ear ly potatoes , pea s or beans wil l do nicely, advises a R u r a l i few Yorker wr i t e r of Michigan. T h e ground should be thoroughly worked , but on account of t h e sha l low feeding habi t of the p l an t s five o r s ix inches in flepth is sufficient Thoroughly ro t ted stable m a n u r e is cons ide red b y m o s t growers to be thte safes t a n d bes t fer-d

tilizer a n d should b e used w i thou t s t i n t • I n t r a n s p l a n t i n g clip t h e tops a n d

ends of t h e roots back a n d s e t firmly five o r s ix Inches a p a r t in t h e row, and, unless ra in h a s recent ly fallen, wa te r ­ing out w i n b e found helpful. If t h e b lanching is done w i t h b o a r d s , 30 Inch­es be tween r o w s is sufficient, or even less if space Is l imited. I f b lanched w i th soil, 3 % to 4 feet is no t too much .

T h e essent ia ls of a la rge crop and fine crisp qua l i ty a r e r ich soil a n d a b u n d a n t mois ture , a n d if t he ra infa l l is no t suf­ficient t h e n w a t e r i n g b y some m e a n s m u s t be resor ted to. • \The smal le r p lan t s , or even l a rge r ones if se t later,, m a y b e left in, t h e ground unt i l dange r of too much f r o s t They m a y then be t a k e n u p and placed In a d a r k cellar, a n d if se t closely to­gether , w i t h t h e roots packed In w e t sand, t hey will m a k e considerable g rowth a n d b lanch nicely, a n d t h e lar ­ger s t a lks m a y be broken out as desired for use.

L a t e sown endive is highly pr ized in m a n y locali t ies a s a w i n t e r sa lad. T h e seed m a y be sown in dri l ls a s l a t e a s Ju ly a n d w h e n p lan t s a r e wel l e s t a b : l ished should be th inned to 10 or 12 inches in t h e row. •"

C lean cu l ture is all t h a t is necessary un t i l la te fall or when w a n t e d for u se . The |bu te r leaves a r e d r a w n u p a n d t ied over t h e center of the p lant , when they wi l l b l anch nicely in a few d a y s ' t ime . T h e Green Curled is a h a r d y a n d de­s i rab le va r ie ty a n d b lanches t o a c lear whi t e .

HAYING LORE.

T i y ' i r ' " - - •• T I I I B H I ^

Safe Sjtteejjg ipasjtncre. Any one tb^hjerj^lgatogs getting in,

t he i r sheep p a s t i i f ^ i ^ find a h a t t a c h ­m e n t to t h e i r ""•*""' fence he rewi th ; i l lus t ra ted , dpg^ p r o o f . S t r i p i na i led on t h e t o p s o f - t h e fence for a r m s on outs ide , . t o w h i c h a r e a t - ^ ^ Q ^ ^ t ached t w o o r ' f f T .

" three w i r e s , w i l l . p B e v p t t h e dogs going over t h e fence. -Of < | |u rse t h e fence it­self sbouTd be^dog t i | b t<so- they canno t go t h rough i t s a y ^ a^ptowa H o m e s t e a d c o r r e s p o n d e n t «'v'/!'

L e t t u c e F o r i a t * ' ^ a n W e r a n d Wall . T h e s u m m e r a n d 6£he fa l l Supply of

l e t tuce i s u sua l ly enif 'short b y t h e per­s i s t en t h a b i t of the ;ea r ly sown of run-; Ming u p to seed, . s o l j i i a t t h e . t a b l e i s usua l ly m i n u s th i s , del icacy qu i t e e a r l y in t h e season. SeMct-^-Snolst a n d some­w h a t s h a d e d s p p t j ^ o r k t h e soil fine a n d m e l l o w a n d m l ^ e . v e r y *fch w i t h wel l ' rot ted s tob le . m a n u r e or , b e t t e r stifl, s o a k the , soil«|hjf©T^My w i t h liq-» u id c o w manVfre. i f f e r t w o o r t h r e e d a y s r a k e wel l a m # s o w t h e - s e e d n o t

. too th ick ly a n d cbtfer l igh t ly . A s t h e p l a n t s begin t o g r p % t h i n ou t for u s e o r t r ansp lan t ing i aMd t b £ remaining ones a s t hey g e t m o | e room will ' beg in t o h e a d u p nicely i n d , t e i t b p l e n t y of w a t e r a n d good cul ture , wi l l g ive a supp ly indefinitely. JSny s u r p l u s a b o v e h o m e or m a r k e t u s e wil l b e profitable for poul t ry , adv i ses a n exchange .

" W h a t course wi l l fm t a k e ? " Inquir­e d t h e senior, x

T h e n e w f r e shman f rom Bos ton / spoke t imid ly . ••I'll. t a k e Ibean soup , ' s i r , " be* said,, i m a g i n i n g fo r t h e mo­m e n t t h a t he w a s a t t h e d inne r table . -^ Ph i l ade lph ia RecorjL. _ , . '

A New E n g l a n d V i e w o n Caring—No Musty H a y T h u s .

Af ter three- four ths of a d a y of sun­shine h a y is only par t ia l ly cured, b u t if thinly sp read it h a s had about al l of t h e exposure to t h e sun t h a t it needs.

I t should then be packed in "conical .cocks of a t least 200 pounds each. Th i s of course should be done in t h e evening following the morn ing ' s cut t ing; a s sp read on t h e ground i t would be -ex­posed to the deleter ious effect of the dew overnight .

A haycock should be solidly a n d compact ly built , so t h a t o rd ina ry wind will not blow it over, and the sides should b e neat ly raked down to ass i s t In shedding wa te r .

W h e n t h u s made , they will s t a n d s m a r t showers wi th l i t t le damage^ bu t if t he r e is a n a d m i x t u r e -of clover they should surely be capped. In favorable w e a t h e r hay so cocked can safely be k e p t In t h e field several d a y s , a n d it is cur ing all t he t ime. V

T h a t is, t h e mois tu re is s lowly be ing expelled from the s ta lks and absorbed .by t h e a tmosphere , which h a s free ac­cess to every pa r t of the cock.

Fo l lowing t h e genera l cus tom where t h e hay is packed into the m o w a t t h e end of t h e first day ' s cur ing, t he expul­s ion of superfluous mois ture subse­q u e n t l y follows, called " swea t ing . " and , t he re be ing^ io escape, t he hay becomes mus ty , which, besides de t r ac t ing from i t s nu t r i t i ve value , r ender s it positively unhea l thy for cows to e a t

I never s a w hay cured In th i s h a s t y bu t p reva len t m a n n e r t h a t did not come out of t h e m o w in win te r musty ' , o r " smoky . " a s fct is called.

Th i s evil is obvia ted w h e r e cur ing is al lowed to slowly a n d thoroughly t a k e place in the welL made—artificially capped if necessary—cock.

f7

S e e d i n g t o C love r Af te r E a r l y Crops . W e h a v e learned, s a y s a F a r m and

Fi res ide wr i te r , t h a t t h e common red clover,, seeded by itself on goocl soil in

' J u l y wil l of ten m a k e a fine ea tch and go t h r o u g h t h e w i n t e r a l l r i g h t In f a e t w h e r e t h e c r imson does qu i t e "well m a n y prefer t he red seeded a t t h e s a m e t ime . On poor l and ne i the r will do well , a s i t is not sufficiently well rooted by winter , b u t In o u r t ruck p a t c h e s and g a r d e n s , which a r e usua l ly fair ly ferti le, w e should learn t o sow more r ed clover -after t h e ear ly crops . ' Ifris sown in cornfields a t t h e l a s t cul t iva­t ion b y s o m e f a r m e r s w i t h success ;

T o Cau l s l i F l e a s . F l e a s a r e some t imes a l lowed to be­

c o m e a g r e a t nu i sance . A n e x c h a n g e s a y s : Sa l t is c leanl iness , fleas t h e op­posi te . K e e p h o u s e a n d u n d e r i t we l l s w e p t Allow no a n i m a l s i n o r aljout I t U s e s a l t i n s w e e p i n g u p y o u r rxioms. I t t a k e s u p t h e d i r t nlcelyl P u t a ta -blespoonful betweejn t h e s h e e t s a t home , a n d w h e n t r a v e l i n g you c a n t h e n Hye 4 n peaee a n d b e per fec t ly h a p p y . - - - - - - -

P o o l l a h B o y .

" W h a t a r e y o n do ing Caere?" ' - .*& " r i i ha i l ing h i s s h a d o w down , ao*«

h e c a n ' t move."—New York E v e n i n g J o u r n a l . *

T h r e e R o u n d T r i p s *

P e r d a y , ( S u n d a y s i nc luded ) w i l l b e r u n b y t h e Seneca; L a k e steamers,^ c o m -m e n e i n g n e x t S u n d a y , 3 0 t h i n s t F a r e f o r r o u n d t r i p o n l y $1 .25 . A m o r e d e ­l i g h t f u l , m o r e r e f r e s h i n g e x c u r s i o n c a n n o t b e rea l ized i n a l l A m e r i c a T r y i t , n o t o n l y o n c e b u t of ten,

'"•i i iVii• • *.»•<< ' - -

U Y B B I T A , the up-to-date l i t t le Liver FU1: 5c. boxes contain 15 plus, 10c.t»xe» coatain 40 pUU,25c.boxMOonUin 100 pill*. Soldhy/KeMl fcratOo.1608enee*tt Genera, aoutljlttfes

JT THREW" A ViGQRpUS SCARE INTO

THE. PAf ENGINEER.

H e D i O n t K n o w U n t i l t i e J l e s* D a y W h a t K i n d of a C l i n g i n g Gome Ho 'and-. Him Fast F r e i g h t T r a i n Haul B a t t e d I n t o D a r i n g t n o B*©g-£y NiKM.

. " O n e .p i tchy d a r k n i g h t e a r l y l a s t s u m m e r , " sa id t h e f a t engineer, w ip ing his long necked oi l c a n w i t h a p i e i e of, was te , " I w a s coming e a s t w i t h a fas t freight. As w e w e r e app roach ing t h e top of P e c a n o hil l "I not iced s o m e k ind of a l ight moving w a y u p in the" sky . •First I t h o u g h t i t w a j | a n e w s t a r , a s t h e s k y w a s 'all" beclouded a n d I" could s e e no o the r s t a r s I concluded t h a t I w a s mis t aken . T h e l i g h t seem­ed to b e descending, ' b u t a s w e pi tched over t h e top of t h e hi l l I d i smissed- the m a t t e r f rom m y mind , h a v i n g m o r e im-. p o r t a n t m a t t e r s t o a t t e n d t o .

" T h e f a r t h e r a l ong w e g o t t h e d a r k ­ness a n d fog seemed t o th icken . I w a s a . l i t t le, b i t sk i t t i sh ftbput going d o w n t l ie hill w i t h t h a t h e a v y t r a i n such a n i g h t a n d a s t h e t r a i n dropped over t h e t o p of t h e decline I soaked t h e a i r o n a l i t t le t o ease ' a n off. T h e n I t h o u g h t i t w a s n o u s e - s l e w i n g u p . If I d idn ' t m a k e t ime wii2i t h e fas t f r e i g h t t h e y ' d t a k e m e off a n d p u t me" on t h e pick u p again . So I p u t t h e air­b r a k e h a n d l e back in r u n n i n g posi­t ion aga in a n d le t t h e c a r s beh ind m e se t t h e pace.

"Af te r w e got a b o u t a mile d o w n t h e g r a d e w e w e r e going a c l ip ' t h a t would m a k e t h e E m p i r e S t a t e - e s p r e s s look l ike a d ingy old s tagecoach In compar ison . T h e n I got 'cold feef once more a n d t h o u g h t i t w a s u p to m e t o j a c k ' em u p aga in . According­l y I p u t t h e a i r over i n t h e service posi t ion; but , b y thunder , i t h a d n o m o r e effect on those flying c a r s t h a n a. t h imb le of w h i s k y o n a K e n t u c k y colonel. They j u s t k e p t on-' coming a n d shoving, m y Mother H u b b a r d en­gine a long a h e a d of ' em a t a b o u t a 70 mile a n hour pace. I reached u p for t h e whis t l e rope t o p a s s a t i p t o t h e t r a i n c rew in t h e doghouse t h a t t hey 'd b e t t e r g e t o u t a n d t w i s t u p a f e w b r a k e wheels , w h e n ca-smash w e w e n t in to something .

"Some da rned k ind of a r u b b e r y b l a n k e t enveloped m y cheese b o x c a b a n d c a m e d o w n over t h e windows , j u s t a s If some one h a d lassoed 'us w i t h a big rubbe r bag . I m a d e a f ran t ic j e r k a t t h e whis t l e valve, b u t ins tead of t h e sonorous sound it usua l ly handed off t h e noise it gave oufc»then w a s l ike t h e shr iek of a p e n n y horn. You couldn ' t h e a r i t for a c a r length. I s l a m m e d t h e a i r over in to t h e emer­gency notch, b u t I had kep t i t on so long for a . serv ice appl ica t ion t h a t t h e p ressu re w a s al l out of t h e t r a i n pipe, a n d i t w a s l ike t h r o w i n g s t r a w s u n d e r t h e ca r wheels.-^ T h e r e w a s 'no th ing , doing ' w i th t h e air .

" I w a s ge t t ing migh ty scared because I d idn ' t k n o w w h a t k ind of a g a m e we 'd bu t t ed into. T h e rubbe r cover ing h a d set t led down over the^cab windows a n d was, shu t t i ng off the ou ts ide a tmos­phere from m e so t h a t I could ha rd ly b rea the , a n d I sure ly t h o u g h t I wou ld suffocate unless I got relief somehow. No one on t h e t ra in , no t even m y fire­man , kpew w h a t d i re s t r a i t s I w a s in. I m a d e severa l ineffectual a t t e m p t s t o ge t ou t of t h e cab, b u t t h e rubbe r blan­k e t h a d me completely c u t off.

" I t r ied t h e whis t l e again, b u t i t w a s smothe red so by i t s cover ing t h a t i t h a r d l y gave for th a n y sound a t all . I h a d abou t given u p nope w h e n I heard t h e pop va lve on t h e dome commence to b low off s t e am. A t first t h i s added grea t ly t o m y d i s c o m f o r t b u t I real ized

. t h a t m y only hope would be in hav ing t h e sa fe ty v a l v e b l o w off s t e a m w i t h sufficient p re s su re t o lift t h e rubbe r covering.

."After t w o or t h r e e minu te s elapsed, du r ing w h i c h t i m e s t e a m been b lowing off s teadi ly w i t h a h e a v y pressure , t h e rubbe r b a g began* t o lift a n d finally to re itself a w a y , a l though i t took w i th i t a la rge sect ion of t h e cab roof. I w a s p r e t t y near ly exhausted-, b u t I m a n a g e d to reve r se t h e engine a n d call for b r a k e s . W i t h t h e ass is t ­a n c e of t h e b r a k e m e n t h e ' t r a in w a s b r o u g h t speedily u n d e r control a n d s topped. W e m a d e a n invest igat ion, b u t i t w a s so d a r k w e could, no t find ou t w h a t h a d h i t t h e c a b a n d c lung so t igh t ly t o i t

" I n read ing t h e n e w s p a p e r adver t i se­m e n t s t h e n e x t morn ing I s a w a n ad­ver t i sement which s t a t ed t h a t t h e pro­pr ie tors of a b ig w a g o n c i r c u s wou ld p a y a l iberal r e w a r d for informat ion concerning the i r balloon, wh ich h a d been lost, s t r ayed o r s to len f rom a lit­t l e vi l lage In t h e vicini ty of wh ich I h a d m y quee r exper ience t h e n igh t be­fore. The i r swel l p a r a c h u t e j u m p e r h a d le t t h e bal loon ge t a w a y f rom h im. I t flashed t h r o u g h b y mind r i gh t a w a y t h a t i t m u s t h a v e been t h e descending bal loon I h a d r u n into, a n d o n m y n e x t t r i p ou t I s a w t h e ba t t e r ed r e m a i n s of a b ig balloon ly ing a t t h e foot of t h e e m b a n k m e n t w h e r e i t h a d been loosen­ed f rom t h e cab."—New Xorfe S a n .

hac

W h e n Toi l Uj»»et T o u r W i n e . T h e r e 4s> ft cur ious supers t i t ion i n I t ­

a l y t h a t t h e r e Is some th ing v e r y lueky abou t w i n e wh ich i s upse t b y a gues t a n d t h a t e v e r y one» a t a t a b l e should p r o m p t l y d ip h i s finger i n t h e flowing^ l iquid. A wel l k n o w n s inger exp la ined t h i s cus tom t h e o the r even ing w h e n h e w a s -dining a t a d u c a l t a b l e a n d w a s s o u n l u c k y a s t o u p s e t a g l a s s of w i n e o n t h e cloth. H e in s t an t ly d ipped h i s finger In t h e w i n e a n d j n a d e t h e s ign of t h e c ross o n h i s t h r o a t exp la in ing t o t h e c o m p a n y w h y h e d id so . E v e r y o n e p r e sen t d ipped-a finger i n t h e w i n e a n d - m a d e a l i t t le c ross " for luck , " even t h e d u k e himself. T h e s inger c rossed h i s t h r o a t b e e a u s e h i s fortune- l a y In h i s voice, b u t h i s s t ronges t po in t m u s t p u r e l y b e h i s tact .—London Chronicle .

Dr. David K e n n e d y s

CURES AIL KIDN ST6M*Cf t . . . TROUBLES*

New York Central Bulletin.

T h e N . >T. O, R y . r u n " e x c u r s i o n s t o

O n t a r i o B e a c h e v e r y S a t u r d a y a n d

S u n d a y . T i e r © a r e m a n y a t t r a c t i o n s

a t t h e B e a c h t h i s season. I t i s a m o s t

p l e a s a n t - t r i p . M r s ^ c lass h o t e l ^ a c -

c o m m o d a t i o n s , a n d n t o r e s i d e t r i p s

t h a n f r o m a n y o t h e r r e s o r t i n W e s t e r n

N e w ¥<>rk. ^ / "

S e e N e w Ye5*k C e n t r a l t i cke t

a g e n t s f o r t i cke t s a n d a l l i n f o r m a t i o n .

Seneca Lake Steamers.

". '*'

' -'V

*•£•

•

-*t

;•

~

*-/ ~

-

-.

- r 1 - ;

* it',.

* *v

"--, '« S

% *-,

SUMMER TIME TABLE Ifi EFFECT MONDAY, J U t Y 1* 1901.

u S 6 ^ 1 1 ? ^ on the above date, the steamers "Otetiani" and Colonial:' are expected to make Landings as per time-table

below, and tins schedule wffl be in effect for balance of Season, unless otherwise ordered.

S P E C I A t N O T I C E . The Seneca Lake Steam Navigation Company, Ltd.. owns

operates ana isresponsible only for the steamer" Otetiani " ' ' t,jFh.e steamer "Colonial" is expected to ran as per schedule helow but is operated and managed entirely- by its owner, captain F. H. Nuss. *

GOING SOUTH. ' L v - f ^ e v * 8:10 A. M. 12:30 p. M. 5:15.P. M. Arr.Kashpng „ 8:40 " 1:00 " 5:45 "

' Dresden „ — 9:25 " 1:45 " 6:30 " « W i l l a r d - O v i d '. 9:50 " 2:10 " 6:55 " ! iiong,Point (f)......„. 10:00 " 2-.20 " 7:05 "

" Highlands (f) 7. „..iortO '> 2:30 " 7:1S? " Lodi...- 10:25 <* 2:45 " 7:30 " Lamoreaux (f) 10:40 " 3:00 " 7:45 "

' S o r t h H e M o r 10:55 " 3:15 " 8:00 " " Peach Orchard (f) 11:10 " 3:30 " 8:15 " -" CHenora(f) n :20 " 3:40 " 8:25 " " W a t l U n s 12;00 " 4:80 " 9:15 "

G O I N G N O R T H . Lv. W a t k t n s 7:45A.M. 12:30P.M. 6:15P.M. Arr.Glenora(f) 8,-30 " 1:20 " 6:05 "

" Peach Orchard (f) 8:45 " 1:30 " 6:15 " ' N o r t h H e c t o r 9:00 " 1:45 " # - 6:30 "

Lamoreaux (f) .'. 9:15 " 2:00 " -6-45 " " I<odi , 9:30 " 2:15 " 7-00 " " Highlands (f) 9:45 " 2:30 " . 705 " " Long Point (f)...* 9:55 " 2:40 " 7:25 " " WiUartl—Ovid 10:10 " 2:50 " 7-35 " " Dresden 10:30 " 3:15 »' 8-00 " " Kashong „ 11:05 " 4:00 " 8:45 " " G e n e v a 11:45 " 4:30"" 9:15 " " F " indicates boats stop on signal only, er to land passengers. The Steamer Company reserves the right to alter, change or

suspend this schedule any time without previous notice. F . A. H E R E N D E E N ,

GENEBAL OFFICES, . ' General Pass. Agt. s GENEVA, N. T.

This Time Table i n effect Sundays and Week Says. All Tickets are good on. Either Boat.

N u m b e r a n d Loca t ion , o f F i r e Ala rm

B o x e s . 17 Corner Pulteney and Cortland. 18 " Main and St. Clair. 19 " William and Grove, 24 " Castle and Brook. 35 ".. Washington and Park Place. 26 Seneca, at Cityfiall. 27 Corner Main and Castle. 28 " Washington and West. S6 " Elmwood Avenue and Elmwood

Place. s!

37 " Main and Lewis'. 88 " Lafayette ave and Cherry. 45 j " Genesee and Lewis. 4W ' " Genesee and North. 5 4 " Exchange and State 62 Bradford street, at Patent Cereals Works. 65 Evans, at Stove Works. 72 Corner Seneca and Exchange. 78 " Exchange and Tillman. 74 Middle street, at Wagon Works. 76 Corner East North and Hallenbeek Ave.

GOING EAST—LEAVE GENEVA. 1 9 R0a- m - Daily, Fast Express for Sayre, 1 *-,uvWilkes-Barre, Mauch Chunk, Allentown,

Bethlehem, Philadelphia, Newark and New York.

1 QO a. m. Local to Ithaca and Sayre, making ' • W ° a l l s t o i | |

8 MR a. m.^Wy, via Ithaca, arrive Sayre 8:33 •™U a. m. "^

7.09 a. m. Da^ly, Towanda, Wilkesbarre, Bethlehem, Washington,

8.35 ^

except Sunday, Tunkhannock,

•Manch Chunk, Philadelphia,

Easton, New principal intermediate stations. for all points in coal regions.

for Sayre, Pittston,

Allentown, Baltimore, York and

Connects

m. "Daily, Local for Varick, Kendaia, Willard,Lodi,North Heetor,Burdett .Sayre,

and intermediate points. Connects at Sayre for Wilkesbarre, and intermediate stations.

1 fl iQ a- m - Dailyi Solid Vestibule Train for iw.fOgayre, Wilkesbarre, Scranton, Maueh

Chunk, Allentown, Beading, Bethlehem. Philadelphia, Easton, Newark and New York, connecting for principal stations in the coal regions.

A A R0 a. m. Daily, for Sheldrake, Farmer, Tra-i u . u a mahsburg, Ithaca and Sayre, and sta­

tions eastward to New York and Phila. 2 f | | p. m. Daily, except Sunday, BLACK

•Ul l>IASIOJVI> E X P R E S S for Sayre Wilkes-Barre, Scranton, Mauch Chunk, Allentown, Bethlehem, Philadelphia, Eas-

. ton, Newark and New York, connecting for principal stations in the coal regions.

7 OC p. m. Daily, for Sheldrake, Farmer, Tru-• »^w mfl!nHT"imM*. T+Tiftr>a SQTTT-CI and intermedi' mansburg, Ithaca, Sayre

ate stations to New York. p. m. Local via Willard m Sayre. 7.35

1 A 9 4 P- m. Daily, for Sayre, Wilkes-Barre and 1 Vi £•* all points east to New York-

GOING WEST—LEAVE GENEVA. O 00 a. m._ D.aily, Solid. V_egtibuled Tr^n_Joj

for Boohester. Batavia. Ni! Falls and Buffalo.

7 OR a. m. Daily for -all stations to Buf-• 0 " falo.

O AK p. m. Daily, for Clifton Springs, Victor, w«w»/ Rochester, Batavia, Buffalo and intermedi­

ate stations. 6 K K p . m. Daily for Rochester, Buffalo, Niag-

• J « ara Palls and the west. . 7 OftP-' ' » » ester Junction,

Buffalo.

m. for Clifton Springs, Victor, Eoch-etion, Suspension Bridge and

Buffalo. except Sunday, BLACK E X P R E S S for Roches­

ter and. Buffalo.- v

0 OX p. m. Daily, except Sunday, to Manchester

Pullman Palace and Sleeping Cars on through trains. Dining Cars, a la carte on Day Express trains.

Sunday Trains. EASTWARD—12:30 a. m.; 7:09 a. m.; 8:35a. m.;

10:49 a.m.; 10:52 a. m.; 7:25 p.m.; 10:24 p. m.i 11:15 p.m.

WESTWARD—3:40a. m.; 5:24 a. m.; 7:35 a. m.; 8:05 p. m.; 6:55 p. m.; 7:00 p. m.

.Naples B r a n c h . LEAVE GENEVA.

10.00 a . m . , Daily except Sunday. Stanley, Gorham, Kushville, Middlesex? Naples,

7.25 p , m., Daily except Sunday for Naples and all intermediate stations.

Seneca Falls Branch. v GOING EAST.

6.15 a. m. Waterloo 7-35, Seneca Falls 7 45. 7.SO p. m. Waterloo 7 50, Seneca Falls 818.

, LEAVE SENECA.FALLS. 6.55 a. m. Waterloo 7 05, Arr. Geneva 7 25. S.lOp. m. Waterloo820, Arr. Geneva840. ROLLIN H. WILBUR, Gen. Sup't, ISew York. CHAS. S. LEE, Gen. Pass. Agent, New York. A. W. NONKBMACHER, Div. Pass. Agent.

South-Bethlehem, Pa.

A. A. ALLENi City P a s s e n g e r A g e n t , 4 3 S e n e c a S t . a n d a t S t a t i o n .

N o r t h e r n C e n t r a l B . S . ^ LEAVE CANANDAIGTJA—SOUTH. 7 4 5 am, Stanley 805, Halls 810, Penn Yan828,

Watkins 911, Elmira 9 53, Southport 10 03. -110 pm, Stanley 134, Halls 140jPenn Yan201,

. watkins 2 52, Elmira 3 40, Williamspt 6 55. 6 1 5 pm, Stanley 643, Halls650, Penn yan713,

Watkins 8 00, Horse Heads-8 34. ' 8 4 5 pm, Stanley 902, Halls-905, Penn YanS 19,

Watkins 9 52, Elmira 10 35, WQlimsport 12 55 a m. 1EAVE WILLIAMSPOBT—NORTH.

2 3 0 a m, Elmira 4 50, Watkins 5 35, Penn Yan ,6 24, Stanley 6 52, Canandaigua 715.

7 IO am, Elmira 1005, Watkins 10 48, Penn Yah Ji 37, Halls 1158 a. m., Stanley 12.04 p. m.; arrive Canandaigna 12 30 p m.

2 50 pm, Elmira520, Watkins605, Penn Yan 6 53; Stanley 716, Canandaigna 7 35.

7 1 5 p m, Elmira 9 55. S o d a s B a y _ B r a n c h . LEAVE STANLEY—NORTH.

3 4 3 pm, Phelps Junction 4 07, Sodus Point 5 OOC LEAVE SODUS POINT-^SOUTH.

7 55 a m, Phelps Junction 9 i2, Stanley«9S5. — T • - , . , ' • ' . — - * —

N MW YORK

^ — y & HUDSON RIVER R . R.

THE FOUR-TRACK TRUNK LINE.

7 08 9 35 1120 132

1117 1 20

LEAVE GENEVA—GOING EAST. a m. Waterloo 720, Seneca Falls 7 30, Syracuse 9 05, arr New York 7 00 p m. a m. Waterloo 9 45, Seneca Falls 9 54 Syracuse 11 25, New York 6 30 pm. a m, Waterloo 11 80 a m, Seneca Falls 1137, Syracuse 118.

p m, Waterloo 148, Seneca Falls 2 00, Syra­cuse 3 40, arr New York 9 59. „

4 O 7"*P m, Waterloo 4 42, Seneca Falls 4 50, Syra-L I - euse 6 30, arr New York 6 30 a m.

"7 flC p m, Arrive, Auburn only.

8 A n p m, Waterloo 8 52, Seneca Falls 9 01, Au-•HI burn 9 45, Syracuse 10 40, Albany 2 50,

New York 7 00 a m. a. m. Watrloo 12 45, Seneca Falls 12 53, Auburn 125, Syracuse 2 25 a. m. a. m., daily, Syracuse and intermediate stations.

LEAVE GENEVA—GOING WEST. am,Phelps 652, Clifton Springs 701, Can­andaigna 7,20, Rochester 8 17. a m, Oaks Corners 8 02, Phelps 8 09, Clifton Springs 8 20, Canandaigua 848, Rochester 9 45. a m, Through train for Buffalo. Phelps 9 30, Clifton Springs 9 88, Canandaigua 10-00, Eoehester 10 50. Buffalo 12 45 p m. n C C a m , Oaks Corners 12 08 p m, Phelps 1215,-

ttii Clifton Springs 12 27, Canandaigua 12 50, Rochester 1 50 p m.

2 0ft pm, Oaks Corners234, Phelps 242, Clif-lt\3 ton Springs 2 52, Canandaigua 3 20, Roch-

jester 4 20.

3 A O p m, Phelps 3 54, Clifton Springs 4 03, Can-*¥£. andaigua 4 23, Rochester 510.

p"m, Oaks Corners 7 13, Phelps 7 20, Clif ton Springs 7,30, Canandaigua 8 00, Koch-f*st©r 9 00

Ifi IB P m . 0 a ^ s Corners 1016, Phelps 10 23, IU 10 Clifton Springs 10 32, Canandaigua 10 53,

Rochester 11 50. StranDAY TBAXNS—Going east—ieave Geneva 1 20

and 9 35 a. m., 1<32, 4 27 and 8 40 p. m. Going West—leave Geneva 7 55 and 9 16 a. m.,

2 20 and 7 05 p. m. On sale at Geneva, sections 5, 6 and 7, in

sleepers attached to 8:40 eastbonnd express. GEO. H. DANIELS, Gen. Pass. Agent,

H. PARRY/ Gen'l Agent, 377 Main Street, Buffalo, N. Y.

P. S. BLODGETT, Gen'l Supt. J. P. BRADFIELD, Supt.

635 7 55 916

705

J X L _ & HliDSON BIVtR R„ H. Pennsylvania Division—Ball Brook Distt tot

QOlfeSOTTTH. \ a i n

.Lyons Geneva Dresden PennYan j-f^"" Himrods Dundee 'Watkins Station. »Corning \jgf;; iLawrencevflle Oakland JSnoxvile ,Westfield.„ Ulysses Tioga — Stokesdale June. "Wellsboro

1 arr. A - » 1 V ~

Ansoma „ Blaekwclls Slate Run 'Jersey "Shore Williamsport 9 50

a m

000 645 807 8 47 922

1100 641 710 720 6 50 725 800 821 916

a m *850 9-85

1002 10 28 932

1017 10 27 10 49 1130 1134 12 02 12 40 12 56 112 150

1215 12 45 12 55 12 25 101 133. 155 250 330 pm

a m

Beading P. & R 2 50 8 26 Rniladelpbia. 435 1022

p m p m -*Sunday included.

GOING NORTH, a m 720 750 840 859 930

10 00 930 950

1017 845 92S 938 955

1082 1100

-1105 1150 1209 1219 12 58' 1157 12.82

*12 56 ISS?

p m *410 435 .5 02 528 432 517 5 26 5 47 627 630 705 740 758 813 8 50 720 755 805 730 815 853 917 1616 10 50 p m

500 6 59

a m

p m ^45 715 735 823 707 7 57 807 8 30 910

1145 12 20

550 829

.mspo -Jersey Shore......... M a t e Run............:; IHackweBs

" Ansonia —. Wellsboro \f$r' 'Stokesdale June..'. Tioga

p m 240 311

p m 5 47 8 23

4 00i 720 42ffl 740 4 50\ S15 520\ 850 450 \8^2(

720 756 819

LEGAL NOTICES.

H JTOH haTen't * regular, jtotfHw ntoyeiaenl; of tiw bowel* w a y dar , yottWB IU or * ^ b f e Keep fonr bowels open'antfbe welt Force, fa the ahapeof--rio-lentphffloorpiUpolaoii,iB daaKerooa. The amooth-e»t,«aaleat. most perfect way 0? keeping the bowel* clear and clean. i» to take

C A N D Y -* *

EAT *E«I lUKEvCANDY Pleaaaat, Pala

Never Sicken, W.

^ ^ ^ c o v i n , c n u e o a n w Y O K x .

KEEP YOUR BL000

Notice to Creditors. FtJBSTJAHT to an -order x>f the Surrogate's

Court of the County o r Ontario, notice is" hereby given to all persons having claims against AbrShamThoriitonrlateof thfe-City of Geneva, Ontario County, State of New York, ;deceased, to present the gameiwith the vouchers thereof; fotntfunaeralgiied, Mxeeafor of the Wffi of said! decedent, a t the l a w office-o£ George W. Niche las-Jifd. 42, Seneca Streefein the City of .Geneva, N. Y., on or before the 19th day of October^ 1901<

WHUAM H. THOSSTON, '• Bxecntpr.

Bated Geneva, N. Y., April IMh, 1901. 12aprH6m ;

WesfiSeld... Enoxville ; . Elkland. LawreneevHle... Corning } * * -Watkins Station Dundee...,...,.. . Himrods 828 ±>ennyan flv^ g n

Dresden 844 Geneva 9 20 Lyons 9 45

a m STJKBAT TBATKS—Going soul__

—Leave Geneva 9 35 a. m. and 4:35 p. m. north leave Geneva K:56 and8^23|J* m.

8/H) 907

922 950

510 • 536 .400 '438 453 510 552 620 624 705 728 738 S23 707 755

*823 850 p m

to Penn Yan Going

Auburn, N. Y. C . Syracuse .............. Albany .,...._ New York..;......w

Rochester. ...... Buffalo................ Niagara FallSi..... •Sunday

1030 1055 230 600

10.50.. 12 5§ 245 p m

234 3W 657 959 236 415 523 p m

*945 1049 ...... 3 50

lODO 1155 1230 . am * a m Connections a t Lyons and Geneva with, "main

line and Auburn'road trains; a t Williamsport with Philadelphia & Seadfng E R. GEO. H. DANIELS, W« M. NOBTHBOP,

Genl Pass. Agent General Agent, . - Ne'irYork. Williamsport, P a .

* v-5*

Tiie Finest. Lalie and River Trip on tne Amer­ican Continent to the ftbf-fa ined. - • -

Vy. D a y l i g h t .

lattice to €teKtorp* PURSUANT to an order of the Smrrogate's

Court of *heCotintyof Ontario, notlceis hereby given to all persons having claims against the estate of Ami Whitney, late of th« towit of Seneca, Ontario ConntyijState of New York, de­ceased, to present the same, with the vouchers thereof, to the tmdersigned, •'executors, a t the resiience of Thomas J>. Whitney, in Seneca, aforesaid, on or before the first day of Noverc ber, 1901. - - . -•

THOMAS P . WHTgNgY. , CHARLES W. WHITN1IY,

. ., - Executors. Bated April 24th, 190L •LUCES A. ROBSOH, Att'y for Executors,

• - - • — - Gahandaignat.iH, Y.

free to Inventors. The" experience of C. A. Snow & Go., in Obtain­

ing more than 20,000 patents for inventors has enabled them to helpfully answer many anea-tions relating to the protection of intellectual property. This they have done in a pamphlet treating briefly of United States and foreign pat­ents, with cost of «aimv and how to procure them; trade marks, designs, caveate, Infringe­ments, decisions imleading patent eases, etc,, etc. . - . - - - •

This pamphlet will be. sent free to 'anyone -writing to C. A. Snow & Co., Washington. D. C i

Kennedy & Kennedy, FUNERAL DIRECTORS,

BXK0VED TO 4 s T i . KAIK 8TKKET. : Kight.qalls 158 Washington St.

I ron Steamer MiNBELt

7£,%\

Mondays, Wednesdays andlrldftys. Leave Bophester 0T..Y- CK*s25 A. M.,

Charlotte, 8sS© A. UL, Soaus Point,* U t * S A. M.I North Bair Hareh, l O S "P. M., Oswego, 3:<MT Jfc- M., calling a t all the principal 1000 Island resorts, arriving a*. Alexandria T&y a t 9;00 P.. l^tCOhheegng^wMfciaie RSehelien and Ontario Ifevig^c»<to,VSteaaiei3Jor Montreal, Qaeheo apa file Saguehay,

Tuesdays, Th-aradayjjaid Saturdays. .Leave Alexandria JBayiGi'SG- A, 3ST,V-aMiro

Oswego, KBJ4M?P. JL»- Sforth- Batr Haven, 2:15 KM.,SodusPoSatjSim-PTU^ Charlotte; « i*0 P.JBL - •• > •

^^L f liV^to Robert Maxwell, frafficM«M««r>auS£OTI£rN.¥

14Jnnellw. • . -

Geaeva, "Waterloo, Seneca Falls, a*<t Gajrnga Lake Traction Company.

Commencing a t 6:30 A.^r; ear leaves Geneva eT-^rrMlf iwurfor Waterloo until «:ao r. m..

Leaves Waterloo a t 6 A. * . Seneca^slls few •is * .*ia^*^hat£moTO?5B!^^

? ^ T e ^ y t ^ L ^ - P « r l t % t h e l e e t t n t f c ^ A. K. and every half hour thereafter t uS&f f i -J>,

Cars leaving Geneva a t Jt aa& l l i » » . « . a f t r &> rnn to powerionse a t Waterloo. x

Last car Ieav«» Geneva at 10 A0 *. *rferS«Mm Kaltt. - W.C,Q**Y, flan. Mans*— 13

\ B.J.W*LOOjare,P»».

jj-:-.:-

mMMmmmMsif^ m:, ?Ss4<

te '"'1' }^g$0^ lilllif*-