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Food Technology
This undergraduate course that deals with the study of food processing, preservation techniques, and
applications of food engineering used in the food industry to increase the shelf life of the product.
Date of Commencement - September (Tentative)
B.Tech 4 Years English(Degree Awarded) (Full Time) Language Used
ScholarshipAvailable
Available
Eligibility WBJEENeed Based & Merit BasedManagement Quota
Accommodation
Min. 60% in Class 12 Entrance Exams Cleared
Techno India University, West Bengal (Campus - EM 4) Contact - + (91) 9836544419 / 18 / 17 / 16
(Affiliated to AICTE)
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Course Details
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