Food Technology

This undergraduate course that deals with the study of food processing, preservation techniques, and

applications of food engineering used in the food industry to increase the shelf life of the product.

Date of Commencement - September (Tentative)

B.Tech 4 Years English(Degree Awarded) (Full Time) Language Used

ScholarshipAvailable

Available

Eligibility WBJEENeed Based & Merit BasedManagement Quota

Accommodation

Min. 60% in Class 12 Entrance Exams Cleared

Techno India University, West Bengal (Campus - EM 4) Contact - + (91) 9836544419 / 18 / 17 / 16

(Affiliated to AICTE)

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Course Details