Food Safety and Sanitation Problem Identification FFA Food Science and Technology CDE 2002

Food Safety and Food Safety and Sanitation Problem Sanitation Problem

IdentificationIdentification

FFA Food Science and FFA Food Science and Technology CDETechnology CDE

20022002

OverviewOverview

For this section, a series of For this section, a series of slides will be shown.slides will be shown.

The slides may or may not The slides may or may not demonstrate violations of demonstrate violations of GMP’s (good manufacturing GMP’s (good manufacturing practices).practices).

OverviewOverview For each slide, recognize and identify For each slide, recognize and identify

which category of violation is being which category of violation is being demonstrated in the picture shown.demonstrated in the picture shown.

Categories: Improper Personal Categories: Improper Personal Hygiene, Safety Hazard, Improper Food Hygiene, Safety Hazard, Improper Food Handling, Improper Chemical Storage, Handling, Improper Chemical Storage, Improper Pest Management, No Improper Pest Management, No ViolationViolation

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Slide #1Slide #1

Improper Personal HygieneImproper Personal Hygiene All insecure jewelry must not All insecure jewelry must not

be worn to avoid the be worn to avoid the possibility that the object can possibility that the object can fall into food, equipment, or fall into food, equipment, or containers.containers.

Slide #2Slide #2

No ViolationNo Violation

Slide #3Slide #3

Improper Pest ManagementImproper Pest Management All outside doors and All outside doors and

windows without screens windows without screens must be kept closed. This is must be kept closed. This is necessary to limit the entry of necessary to limit the entry of insects and rodents.insects and rodents.

Slide #4Slide #4

Improper Food HandlingImproper Food Handling Temperature must be Temperature must be properly controlled for both properly controlled for both processing and storage of processing and storage of food.food.

Slide #5Slide #5

Safety HazardSafety Hazard Employees should follow Employees should follow all posted safety signs.all posted safety signs.

Slide #6Slide #6

No ViolationNo Violation

Slide #7Slide #7

Safety HazardSafety Hazard Horseplay is not permitted Horseplay is not permitted in the food plant.in the food plant.

Slide #8Slide #8

Improper Pest Improper Pest ManagementManagement

Facilities shall be free of Facilities shall be free of pests.pests.

Slide #9Slide #9

Improper Chemical StorageImproper Chemical Storage Chemicals should be stored Chemicals should be stored

where there is not a risk of where there is not a risk of contamination of food, food contamination of food, food contact surfaces, or food contact surfaces, or food packaging materials.packaging materials.

Slide #10Slide #10

Improper Personal HygieneImproper Personal Hygiene All employees should wear All employees should wear

hair nets to avoid hair nets to avoid contamination of food and contamination of food and food contact surfaces.food contact surfaces.