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Food Safety and Food Safety and Sanitation Problem Sanitation Problem Identification Identification FFA Food Science FFA Food Science and Technology CDE and Technology CDE 2002 2002

Food Safety and Sanitation Problem Identification FFA Food Science and Technology CDE 2002

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Food Safety and Sanitation Problem Identification FFA Food Science and Technology CDE 2002. Overview. For this section, a series of slides will be shown. The slides may or may not demonstrate violations of GMP’s (good manufacturing practices). Overview. - PowerPoint PPT Presentation

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Page 1: Food Safety and Sanitation Problem Identification FFA Food Science and Technology CDE 2002

Food Safety and Food Safety and Sanitation Problem Sanitation Problem

IdentificationIdentification

FFA Food Science and FFA Food Science and Technology CDETechnology CDE

20022002

Page 2: Food Safety and Sanitation Problem Identification FFA Food Science and Technology CDE 2002

OverviewOverview

For this section, a series of For this section, a series of slides will be shown.slides will be shown.

The slides may or may not The slides may or may not demonstrate violations of demonstrate violations of GMP’s (good manufacturing GMP’s (good manufacturing practices).practices).

Page 3: Food Safety and Sanitation Problem Identification FFA Food Science and Technology CDE 2002

OverviewOverview For each slide, recognize and identify For each slide, recognize and identify

which category of violation is being which category of violation is being demonstrated in the picture shown.demonstrated in the picture shown.

Categories: Improper Personal Categories: Improper Personal Hygiene, Safety Hazard, Improper Food Hygiene, Safety Hazard, Improper Food Handling, Improper Chemical Storage, Handling, Improper Chemical Storage, Improper Pest Management, No Improper Pest Management, No ViolationViolation

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Page 14: Food Safety and Sanitation Problem Identification FFA Food Science and Technology CDE 2002

Slide #1Slide #1

Improper Personal HygieneImproper Personal Hygiene All insecure jewelry must not All insecure jewelry must not

be worn to avoid the be worn to avoid the possibility that the object can possibility that the object can fall into food, equipment, or fall into food, equipment, or containers.containers.

Page 15: Food Safety and Sanitation Problem Identification FFA Food Science and Technology CDE 2002

Slide #2Slide #2

No ViolationNo Violation

Page 16: Food Safety and Sanitation Problem Identification FFA Food Science and Technology CDE 2002

Slide #3Slide #3

Improper Pest ManagementImproper Pest Management All outside doors and All outside doors and

windows without screens windows without screens must be kept closed. This is must be kept closed. This is necessary to limit the entry of necessary to limit the entry of insects and rodents.insects and rodents.

Page 17: Food Safety and Sanitation Problem Identification FFA Food Science and Technology CDE 2002

Slide #4Slide #4

Improper Food HandlingImproper Food Handling Temperature must be Temperature must be properly controlled for both properly controlled for both processing and storage of processing and storage of food.food.

Page 18: Food Safety and Sanitation Problem Identification FFA Food Science and Technology CDE 2002

Slide #5Slide #5

Safety HazardSafety Hazard Employees should follow Employees should follow all posted safety signs.all posted safety signs.

Page 19: Food Safety and Sanitation Problem Identification FFA Food Science and Technology CDE 2002

Slide #6Slide #6

No ViolationNo Violation

Page 20: Food Safety and Sanitation Problem Identification FFA Food Science and Technology CDE 2002

Slide #7Slide #7

Safety HazardSafety Hazard Horseplay is not permitted Horseplay is not permitted in the food plant.in the food plant.

Page 21: Food Safety and Sanitation Problem Identification FFA Food Science and Technology CDE 2002

Slide #8Slide #8

Improper Pest Improper Pest ManagementManagement

Facilities shall be free of Facilities shall be free of pests.pests.

Page 22: Food Safety and Sanitation Problem Identification FFA Food Science and Technology CDE 2002

Slide #9Slide #9

Improper Chemical StorageImproper Chemical Storage Chemicals should be stored Chemicals should be stored

where there is not a risk of where there is not a risk of contamination of food, food contamination of food, food contact surfaces, or food contact surfaces, or food packaging materials.packaging materials.

Page 23: Food Safety and Sanitation Problem Identification FFA Food Science and Technology CDE 2002

Slide #10Slide #10

Improper Personal HygieneImproper Personal Hygiene All employees should wear All employees should wear

hair nets to avoid hair nets to avoid contamination of food and contamination of food and food contact surfaces.food contact surfaces.