View
235
Download
2
Category
Preview:
Citation preview
Continental Breakfast $46 Per Person
Chilled Freshly Squeezed Orange
and Grapefruit Juices
Selection of Seasonal Vine and
Tree-Ripened Fruits and Melons
Fresh Butter Croissants, Fruit Danish,
Assorted Scones and Freshly
Baked Muffins
Plain and Whole Wheat Bagels with
Whipped Cream Cheese, Sweet Butter,
Fruit Preserves and Honey
Coffee, Regular and Decaffeinated,
International and Herbal Teas
the new York Bagel
$48 Per Person
Chilled Freshly Squeezed Orange
and Grapefruit Juices
Selection of Seasonal Vine and
Tree-Ripened Fruits and Melons
Selection of New York-Style Bagels: Plain, Onion, Sesame Seed and Raisin
Smoked Salmon, Sliced Vine-Ripened
Tomatoes and Capers
Whipped Regular, Chive and Dill
Cream Cheeses
Coffee, Regular and Decaffeinated,
International and Herbal Teas
B r e a k fa s tC o n t i n u e d
B r e a k fa s tC o n t i n u e d
eu ropean Br eakfast
$50 Per Person
Chilled Freshly Squeezed Orange
and Grapefruit Juices
Homemade Granola with Yogurt,
Berries and Dried Fruit
Bircher Müesli
Dried and Cured Imported Meats
and Cheeses
Baguettes and Croissants
Sweet Butter, Fruit Preserves and Honey
Coffee, Regular and Decaffeinated,
International and Herbal Teas
healthY star t
$62 Per Person
Chilled Energizer Juices: Strawberry-Ginger, Green Apple-
Celery and Carrot-Beet
Chilled Freshly squeezed Orange Juice
Selection of Seasonal Vine-and
Tree-Ripened Fruits and Melons
Homemade Granola with Almonds
and Dried Fruits
Bowls of Low Fat Plain and Fruit Yogurt
Freshly Baked Muffins and Sweet Butter
Multigrain French Toast with Sugar-
Free Maple Syrup
Egg-White Frittata with Tomato
Basil Coulis
Coffee, Regular and Decaffeinated,
International and Herbal Teas
ChiCago stY l e
$55 Per Person
Chilled Freshly Squeezed Orange and Grapefruit Juices
Fresh Butter Croissants, Fruit Danish, Scones and Freshly Baked Muffins
Sweet Butter, Fruit Preserves and Honey
Selection of Seasonal Vine-and Tree-Ripened Fruits and Melons
Choose One of the Following Scrambles: Classic: Cheddar Cheese, Eggs and Chives
Pilsen: Chorizo, Eggs, Queso Fresco with Salsa
Little Italy: Italian Sausage, Eggs, Fresh Mozzarella with Jardiniére
Avondale: Kielbasa Sausage, Eggs, Oscypek Cheese with Spicy Mustard
Applewood-Smoked Bacon
Herbed Bliss Potatoes with Caramelized Red Onions and Peppers
Coffee, Regular and Decaffeinated, International and Herbal Teas
hot off the gr iddl e
$62 Per Person
Chilled Freshly Squeezed Orange and Grapefruit Juices
Fresh Butter Croissants and Freshly Baked Muffins
Sweet Butter, Fruit Preserves and Honey
Selection of Seasonal Vine-and Tree-Ripened Fruits and Melons
Brioche French Toast
Warm Vermont Maple Syrup and Wild-Berry Syrup
Fresh Strawberries and Whipped Cream
Scrambled Country-Fresh Eggs
Wisconsin Smoked Bacon
Griddled Hash Browns
Coffee, Regular and Decaffeinated, International and Herbal Teas
O m e l e t S tat i O n *
Country-Fresh and Cholesterol-Free Eggs Prepared to Order with Fillings of: Virginia Ham, Aged Cheddar and Goat
Cheeses, Scallions, Mushrooms, Roasted
Peppers, Tomatoes, Spinach and
Fresh Herbs
$20 Per Person
B a g e l B a r
Selection of New York-Style
Bagels: Plain, Raisin, Sesame Seed,
Pumpernickel and Onion with Whipped
Regular, Chive and Dill Cream Cheeses,
Smoked Salmon, Capers and Tomatoes
$20 Per Person
Apple-Caramel, Raspberry-Crème
Fraîche or Lemon-Blueberry
Coffee Cake
$13 Per Person
Assortment of Classic Breakfast
Cereals with Fat-Free and 2% Milk
$6 Each (on Consumption)
Homemade Granola and Low-Fat
Granola with Fat-Free and 2% Milk
$11 Per Person
Hot Irish Oatmeal with Brown
Sugar, Raisins and Warm Milk
$12 Per Person
Selection of Individual Stonyfield
Non-Fat and Fruit Yogurts
$6 Each (on Consumption)
Assorted Breakfast Breads, Including
Zucchini, Cranberry-Walnut, Lemon-
Poppy Seed and Banana-Macadamia Nut
$13 Per Person
Assorted Berries to Include
Strawberries, Blueberries,
Raspberries and Blackberries
$18 Per Person
Espresso, Cappuccino and Latte
Prepared to order with Flavored
Monin Italian Syrup, Shaved Chocolate,
Whipped Cream and Miniature Biscotti
$15 Per Person
Scrambled Country-Fresh Eggs
$13 Per Person
Wisconsin Smoked Bacon
or Turkey Bacon
$13 Per Person
Sausage Links: Pork, Turkey or Chicken
$13 Per Person
Egg and Chorizo Burrito, Queso Fresco,
Pico De Gallo
$15 Per Person
Toasted Whole Wheat English Muffin
Egg White Sandwich with Turkey
Sausage and Roasted Tomatoes
$15 Per Person
Egg, Country Sausage and Wisconsin
Cheddar Cheese Biscuit
$15 Per Person
Florentine Omelet with Mozzarella
Cheese on a Toasted Croissant
$15 Per Person
French Ham and Egg with Gruyère
Cheese on a Croissant
$15 Per Person
*Attendant required at $150 each.
m o r n i n g
Coffee, Regular and Decaffeinated,
International and Herbal Teas
$13 Per Person
Freshly Squeezed Orange
and Grapefruit Juices
$11 Per Person
Freshly Pressed Tropical Fruit Juices: Pineapple-Banana, Watermelon-
Raspberry, Strawberry-Pear,
Mango-Citrus
$11 Per Person
Hot Chocolate with Whole Milk
and Whipped Cream
$12 Per Person
Selection of Seasonal Whole Fruit
$8 Per Person
Selection of Seasonal Vine-and Tree-
Ripened Fruits, Melons and Berries
$16 Per Person
Yogurt Bar with Bowls of Plain, Vanilla
and Strawberry Yogurts with Homemade
Granola and Seasonal Berries
$16 Per Person
Homemade Seasonal Pop Tarts
$12 Per Person
Homemade Donut Holes with
Chocolate and Caramel Dipping Sauces
$12 Per Person
Warm Cinnamon and Pecan Sticky Buns
$12 Per Person
Selection of Miniature Breakfast
Pastries and Muffins
$13 Per Person
Morning Afternoon Themed Breaks
L u n C h
B r e a k sC o n t i n u e d
on Consumption
Assorted Regular, Diet and
Caffeine-Free Soft Drinks
$8 Each
Individual Bottled Sparkling
and Mineral Waters
$8 Each
Stonyfield™ Non-Fat Yogurts
$6 Each
Energy Bars and Granola Bars
$6 Each
Individual Bags of TERRA™ Chips: Yukon Gold Potato Chips and
Original Vegetable Chips
$7 Each
Individual Bags of
Skinnypop®, Pirate’s Booty®
and Smart Puffs®
$8 Each
Individual Bags of Stacy’s™ Pita Chips: Simply Naked
and Parmesan, Garlic & Herb
$8 Each
Individual Bags of Trail Mix
$8 Each
Individual Bags of Sahale
Snacks® Mixed Nuts
$9 Each
Individual Bags
of Pretzel Sticks
$8 Each
Individual Bags of Dipping
Pretzel Sticks with Nutella
$9 Each
Individual Bags of
Chocolate-Covered or
Yogurt-Covered Pretzels
$8 Each
Vosges® Miniature Chocolate Bars: Milk Chocolate with
Bacon and Black Pearl
$5 Each
Freshly Brewed Iced Teas: Regular, Passion Fruit and Wild Berry
$11 Per Person
Selection of Seasonal Crumble Bars
$13 Per Person
Chocolate Chip, Peanut Butter,
Triple Chocolate, Oatmeal-Raisin
and Sugar Cookies
$13 Per Person
Double Chocolate Brownies and
White Chocolate Chunk Blondies
$13 Per Person
Häagen-Dazs® Ice Cream Bars
and Dove® Bars
$13 Per Person
Milk Chocolate and White Chocolate
Dipped Pretzels
$12 Per Person
Selection of Homemade
Rice Krispie® Treats
$13 Per Person
Garrett Popcorn: Plain, Cheddar, Caramel
or The Chicago Mix
$20 Per Person
Salted Soft Pretzel Bites with Honey
Mustard and Warm Melted Cheese
$15 Per Person
Toasted Pita Chips with Greek Olive Dip,
Hummus and Roasted Pepper Tapenade
$15 Per Person
Morning Afternoon Themed Breaks
a f t e r n o o n
B r e a k sC o n t i n u e d
Morning Afternoon Themed Breaks
t h e m e d b r e a k s$28 Per Person
energY Bar
Nutrition Bars and Energy Bars
Whole Fresh Fruit
Dark Chocolate-Covered Almonds
Red Bull®, Vitamin Water®, Gatorade®
and Smartwater®
BerrY Break
Assorted Berries and Whipped Cream
Miniature Chocolate Raspberry Tarts
Berry Cheese Cake Bites
Wild Berry Ice Tea
spa Break
Seasonal Smoothies
Fresh Fruit Skewers and Yogurt
Dipping Sauce
Homemade Granola
Assorted Dried Fruits
Fruit-Infused Waters
mix it up – m ak e Your own trail m ix
Homemade Granola
M&M's®, Slivered Almonds, Sesame Sticks
Assorted Dried Fruits
Assorted Izze® Sparkling Juices
old fashion CandY Bar
Jelly Beans, Gummy Bears, Licorice,
Candy Fruit Slices, Malt Balls,
Sno-Caps® and M&M's
Selection of Chicago Sodas: Strawberry,
Cream Soda, Blue Razzberry,
Orange Cream
tak e me out to the Ball game
Corn Tortilla Chips
Warm Melted Jalapeño Cheese
Salted Soft Pretzel Bites
with Honey Mustard
Freshly Popped Popcorn
Pitchers of Lemonade
spring
Spring Vegetable Crudités
with Vidalia Onion Dip
Strawberry-Rhubarb Pound Cake
Miniature Apricot Tarts
“Arnold Palmer” Lemonade and Iced Tea
summer
Miniature Fresh Fruit Skewers
Dried Cherries and Roasted Almonds
Miniature Peach Cheesecake
Panna Cotta
Blackberry-Rosemary Lemonade
fall
Caramel Popcorn
Spiced Mixed Nuts
Miniature Pecan and Pumpkin Tarts
Fresh Apple Cider, Hot and Cold
winter
Cranberry-Hazelnut Bread
Parmesan-Herb Flatbread
Miniature Chocolate Spiced Biscotti
Hot Chocolate
Cinnamon Spice Hot Chocolate
Fall & Winter Lunch Buffet
salad entrées$60 Per Person
Roasted Chicken Breast, Mixed Greens,
Caramelized Pears, Bacon Blue Cheese,
Tear-Drop Tomatoes, Candied Pecans,
Pear Vinaigrette
Poached Salmon, Cucumber and
Tomatoes, Dill Yogurt Vinaigrette
Ahi Tuna Niçoise, Cucumbers,
Tomatoes, Artichoke Hearts, Olives
Eggs, Bell Peppers, Haricots Vert,
Fingerling Potatoes, Champagne-
Tarragon Vinaigrette
Poached Salmon, Baby Spinach,
Arugula, Dried Cranberries, Balsamic-
Glazed Asparagus, Black Quinoa,
Honey-Champagne Vinaigrette
lunCh entrées$63 Per Person
Grilled Chicken Breast, Toasted Barley
Pilaf, Baby Turnips, Thumbelina Carrots,
Chicken Jus
Herb-Roasted Chicken Breast, Parsnip
Potato Purée, Bacon-Braised Purple
Cabbage, Chicken Jus
Pan Roasted Chicken Breast, Garnet
Sweet Potato Purée, Maple-Glazed
Brussels Sprouts, Chicken Jus
Grilled Salmon, Yukon Gold Smashed
Potatoes with Braised Fennel, Baby
Root Vegetables, Piquillo Pepper Coulis
$67 Per Person
Pan-Seared Striped Bass, Winter
Vegetable and Chorizo “Hash”,
Tuscan Kale, Saffron Butter Sauce
Seared Arctic Char, Roasted Purple
Potatoes, Bacon-Braised Swiss Chard,
Lemon Butter
Grilled Flat Iron, Kohlrabi Potato
Gratin, Braised Tuscan Kale,
Cabernet Reduction
$70 Per Person
Grilled Petite Filet Mignon, Potato
and Melted Leek Cake, Hen-Of-The-
Woods Mushrooms and Haricots
Vert, Peppercorn Brandy Sauce
soups
Broccoli Soup with Cheddar Crostini
Butternut Squash Bisque with Fuji
Apple Blue Cheese Cream Puff
Celeriac Soup with Truffle Crostini
Curry Cauliflower Soup with
Brioche Croutons
Lobster Bisque with Petite Seafood Salad
Potato Pumpkin Soup with Lemon
Crème Fraîche Crostini
Smoked Bacon and Potato Soup
Mini Twice-Baked Potato
Sweet Potato and Carrot Bisque
Wild Mushroom Soup with
Madeira Cream
l u n C hC o n t i n u e d
fa l l & w i n t e rAll Lunch Prices are Based on Three Courses (Choice of Soup
or Salad, Entrée, Starch, Vegetable, Dessert, Coffee and Tea)
l u n C hC o n t i n u e d
salads
Hearts of Romaine, Pecorino
Cheese and Tomato Bruschetta,
Kalamata Vinaigrette
Hearts of Romaine, Shaved Reggiano
and Focaccia Croutons, Caesar Dressing
Portobello Mushroom Carpaccio,
Red and Green Oak Leaf Salad,
Tapenade Crisp, Basil Vinaigrette
Caprese with Fresh Mozzarella,
Vine-Ripe Tomatoes Pesto Vinaigrette,
Basil and Balsamic Syrup
Young Organic Greens, Roasted Bosc
Pear, Saga Blue Cheese, Candied
Walnuts, Walnut Oil Vinaigrette
dess erts
Caramelized Apple Cheesecake,
Caramel Glaze, Apple Chips,
Fresh Cream
Fresh Seasonal Tart, Seasonal Berries
Over Citrus Custard in a Crispy
Pastry Shell
Citrus Cheesecake Panna Cotta,
Balsamic Citrus Compote
Traditional Tiramisu, Espresso Anglaise,
Lady Fingers, Mascarpone Mousse
Vanilla Crème Brûlée
Crème Brûlée Collection, Three Mini
Crème Brûlées: Dark Chocolate,
Milk Chocolate and White Chocolate
Caramel Toffee Chocolate Mousse,
Caramel Cream, Crispy Toffee,
Coffee Anglaise
"Candy Bar", Chocolate Mousse,
Peanut Caramel, Chocolate Sauce
Chocolate Lava Cake, Chocolate Sauce
Fall & Winter Lunch Buffet
l u n C hC o n t i n u e d
deli Counter $68 Per Person
Romaine Salad, Cured Grapes,
Candied Walnuts, Shaved Parmesan,
Rosemary Vinaigrette
Roasted Root Vegetables, Pecorino
Cheese, Basil Balsamic Vinaigrette
Fingerling Potato Salad, Roasted
Peppers, Green Beans, Chopped Egg,
Olives and Herbs
Penne Pasta Salad, Market Vegetables,
Feta Cheese, Balsamic Vinaigrette
Portobello Mushroom, Provolone
Cheese, Sun-Dried Tomato Tapenade
and Arugula Sandwich
Grilled Chicken, Caramelized Onion,
Mushroom, Pesto and Goat Cheese
Sandwich on Ciabatta
Shaved Turkey Breast, Roasted Red
Peppers and Gruyère Sandwich on
an Onion Roll
Key Lime and Lemon Bars
Miniature Apple Crumble Tart
Coffee, Regular and Decaffeinated,
International and Herbal Teas
Fall & Winter Lunch Buffet
S O u p S
$10 Per Person
(Select One)
Minestrone with
Focaccia Croutons
Chicken Noodle Soup
Garden Vegetable and
Sweet Basil Soup
Tomato Basil Soup
Wild Mushroom Soup
with Madeira Cream
lu n c h b u f f et
l u n C hC o n t i n u e d
Fall & Winter Lunch Buffet
four seaso ns Ca f é $68 Per Person
Asparagus, Arugula, Parmesan Cheese,
Citrus Vinaigrette
Chopped Vegetable Salad, Toasted
Almonds, White Balsamic Vinaigrette
Build Your Own Salad: Romaine Lettuce, Grilled Chicken,
Focaccia Croutons, Olive Oil-Poached
Tomatoes, Roasted Garlic-Infused
Caesar Dressing
Wild Mushroom, Caramelized Onions
and Parmesan Flatbread
Chicken, Asiago and Roasted
Red Pepper Flatbread
Shrimp, Arugula and
Manchego Flatbread
Fresh Tomato, Basil and
Mozzarella Flatbread
Double Chocolate Brownie Bites
Vanilla and Red Velvet Cake Pops
Coffee, Regular and Decaffeinated,
International and Herbal Teas
four seas ons wrap s $68 Per Person
Soba Noodle Salad, Carrots,
Cucumbers, Thai Basil, Sesame
Soy Dressing
Build Your Own Salad: Smoked Turkey, Romaine Lettuce,
Garden Tomatoes, Cheddar Cheese,
Avocado, Chopped Eggs, Honey
Mustard Vinaigrette
Baby Spinach, Roasted Portobello
Mushroom, Goat Cheese and Roasted
Zucchini Spread Wrap in a Whole
Wheat Tortilla
Grilled Chicken, Roasted Red Peppers,
Caramelized Onions, Provolone Cheese
and Balsamic Dressing Wrap in a Sun-
Dried Tomato Tortilla
Roast Beef, Grilled Asparagus, Oven-
Roasted Tomatoes and Horseradish
Wrap in a Spinach Tortilla
Assorted Cheesecake Bars
Miniature Crème Brûlèes
Coffee, Regular and Decaffeinated,
International and Herbal Teas
the magnif iCent mile $76 Per Person
Toasted Farro Salad, Rapini, Pine
Nuts, Currants, Citrus Vinaigrette
Wild Garden Leaves, Sliced
Apples, Pecans, Dried Cherries,
Red Wine Vinaigrette
Grilled Mediterranean Vegetables,
Garden Basil, Aged Balsamic
Mushroom Ravioli, Madeira Sage Sauce
Roasted Chicken Medallions, Steamed
Haricots Vert, Chardonnay Sauce
Salmon Fillet, Bok Choy, Hoisin Sauce
Miniature Lemon Glazed Cheesecake
with Meringue Limoncello Blueberries
Miniature Chocolate Caramel
Pudding Cakes
Coffee, Regular and Decaffeinated,
International and Herbal Teas
S O u p S
$10 Per Person (Select One)
Minestrone with
Focaccia Croutons
Chicken Noodle Soup
Garden Vegetable and
Sweet Basil Soup
Tomato Basil Soup
Wild Mushroom Soup
with Madeira Cream
e n t r é e u p g r a d e S
$12 Per Person
Grilled Flank Steak, Grilled Swiss
Chard and Balsamic Onions
Peppered Strip Loin of Beef,
Lemon-Scented Asparagus
and Roasted Tomatoes
l u n C hC o n t i n u e d
l u n C hC o n t i n u e d
l u n C hC o n t i n u e d
Fall & Winter Lunch Buffet
C hiCago favor ites $73 Per Person
Greek Town Salad, Cucumbers,
Tomatoes, Feta Cheese, Pepperoncini
and Kalamata Olives
Taylor Street Salad, Romaine, Olive
Oil-Poached Tiny Tomatoes, Basil
and Bocconcini
China Town Salad, Napa Cabbage,
Radicchio, Carrots, Cucumber, Crispy
Rice Noodles, Sesame Soy Vinaigrette
Deep Dish Pizzas: Classic Cheese,
Sausage and Pepperoni, Garden Lovers
Street Corner Hot Dog Cart: Miniature
4" All-Beef Franks
Celery Salt, Pepperoncini, Pickle
Relish, Mustard, Chopped Onions
and Tomatoes
Taco Stand: Pork Carnitas
and Chipotle Chicken
Soft Corn Tortillas, Salsa, Lettuce,
Cilantro, Lime and Queso Fresco
Make Your Own Floats:
Homer Soda Company Flavors:
Nehi Grape, Root Beer and Orange
Vanilla Ice Cream
Double Chocolate Brownie Bites
Coffee, Regular and Decaffeinated,
International and Herbal Teas
the southern s p ot $73 Per Person
Barbecue Chicken, Romaine Lettuce,
Crispy Shallots, Peach Vinaigrette
Red Bliss Potato Salad with Andouille
Sausage and Snipped Chives
Crab Cakes with Tomato-Corn Confit,
Roasted Pepper Aïoli
Southern Fried Chicken with Gravy
Jalapeño Cornbread
Pickled Green Beans
Buttermilk Mashed Potatoes
Miniature Bourbon-Pecan Pie
Chocolate Chip Cookies
Coffee, Regular and Decaffeinated,
International and Herbal Teas
le B istro $73 Per Person
Traditional Salad Niçoise with
Champagne-Tarragon Vinaigrette
Frisée and Bibb Lettuce Salad with
Bacon, Dijon Mustard Dressing
Chilled Asparagus with Aigrelette Sauce
Roasted Chicken with Shallots,
Herbs and Sweet Garlic Jus
Sautéed Shrimp Provençal with
Tomato and Garlic
Haricots Vert with Shallot Butter
Rice Pilaf with Herbes de Provençe
Miniature Crème Brûlées
Seasonal Macarons
Coffee, Regular and Decaffeinated,
International and Herbal Teas
la trattoria $73 Per Person
Hearts of Romaine, Olive Oil-Marinated
Tiny Tomatoes, Shaved Parmesan,
Toasted Focaccia Croutons,
Sherry-Shallot Vinaigrette
Roasted Peppers, Artichokes and
Eggplant, Extra Virgin Olive Oil
Shaved Prosciutto and Soppressata
Rosemary-Roasted Chicken,
Marsala Sauce
Farfalle Pasta, Shrimp, Tomato, Zucchini
with a Herb Tomato Sauce
Thin Crust Pizza with Arugula, Pecorino,
Mozzarella and Fontina Cheeses
Miniature Tiramisù
Miniature Cannoli
Coffee, Regular and Decaffeinated,
International and Herbal Tea
Chinatown $73 Per Person
Egg Rolls with Plum Sauce
Napa Cabbage with Snow Peas, Toasted
Sesame Seeds, Rice Wine Vinaigrette
Cooling Marinated Cucumber Salad
Pork Potstickers, Hong Kong
Dipping Sauce
Lemongrass Chicken,
Wok-Fried Vegetables
Steamed Bass, Scallions,
Ginger-Soy Sauce
Szechuan Gai Lan
Jasmine Rice
Coconut Risotto Pudding
with Exotic Fruit
Fortune Cookies
Coffee, Regular and Decaffeinated,
International and Herbal Teas
la CoCina $73 Per Person
Mixed Greens, Grilled Corn, Black Beans,
Diced Tomato, Queso Añejo, Tortilla
Strips, Creamy Cilantro-Lime Vinaigrette
Tijuana Caesar Salad
Chicken Braised in Chipotle Sauce
Shrimp in Tomatillo Sauce
Mexican Rice
Jalapeño Black Beans
Salsa, Pico De Gallo and Guacamole
El Milagro® Tortilla Chips
El Milagro® Corn and Flour Tortillas
Tres Leches Cake
Churros with Chocolate Dipping Sauce
Coffee, Regular and Decaffeinated,
International and Herbal Tea
vegetaBle
Artichoke Cheesecake
Asparagus, Sun-Dried Tomato and
Goat Cheese Flatbread
Brie En Croûte, Apricot Sauce
Butternut Squash Arancini, Port Glaze
Red Pepper Hummus with Pita “Fries”
Cantonese Vegetable Spring Roll,
Plum Sauce
Dried Fig with Brie, Toasted Walnuts
and Chive
Eggplant Caponata on Toasted Focaccia
Feta and Balsamic Glazed Melon
with Mint
Goat Cheese and Walnut Truffle
Crostini, Tomato Chutney
Goat Cheese Stuffed Artichoke
Macaroni and Cheese Fritters
Mushroom Pierogi, Porcini Sauce
Truffled Mushroom Risotto Fritter
Wild Mushroom, Caramelized Onions
and Parmesan Flatbread
meat
All-Beef Franks in Pastry, Tangy
Dijon Mustard
Baby Lamb Chops, Mint Sauce
Bacon-Wrapped Dates Stuffed with
Marcona Almonds
Beef Tenderloin Sliders, Red Onion Jam
Chicken Cobb Salad Rolls
Chicken Potstickers, Scallion Soy
Dipping Sauce
Croque Monsieur, Mornay Sauce
with Black Truffles
Passed Hors D'oeuvres Specialty Stations
$45 Per Person (Six Pieces Per Person)
$60 Per Person (Eight Pieces Per Person)
r e C e p t i o n s C o n t i n u e d
Cumin and Oregano Roasted Lamb
Loin Crostini, Saffron Aïoli
Jerk Chicken Quesadillas,
Pineapple Curry Salsa
Korean Beef Skewer, Kimchee Aïoli
Mini Beef Wellington, Malbec Sauce
Peppered Sirloin of Beef, Toasted
Focaccia, Tempranillo Sauce
Potato and Cheese Pierogi,
Bacon Vinaigrette
Sesame Chicken Strips, Chili-Hoisin Sauce
Teriyaki Beef Spring Rolls,
Ginger-Soy Vinaigrette
Thai Chicken Spring Rolls with
Asian Vegetables
Mini Corn Tostada with Chicken
and Chipotle
seafood
Asian Coconut Shrimp Mango Chili
Dipping Sauce
Ginger-Grilled Cocktail Shrimp,
Thai Dipping Sauce
Lobster “BLT” - Lobster Salad
in a Peppered Profiterole
Mini Crab Cake Sliders, Tomato Jam
Rock Shrimp Ceviche, Crispy Tortillas
Seared Ahi Tuna, Cucumber Salad,
Micro Cilantro
Shrimp and Boursin Phyllo Purse,
Tomato Concassé
Smoked Salmon “Lollipops”
Smoked Salmon Rosette on Brioche,
Caviar Crème Fraîche
Tuna Tartare in a Wonton Cone, Ponzu Sauce
Pa s s e d h o r s d ’ o e u v r e s
r e C e p t i o n sC o n t i n u e d
s P e c i a lt y stat i o n sve getarian Co r ner
$32 Per Person
Oven-Dried Tomato, Spinach
and Goat Cheese Flatbread
Marinated Artichoke, Fennel and Cured
Olive Salad, Lemon-Oregano Vinaigrette
Hummus and Baba Ghanoush
with Warm Pita
Tabbouleh Salad with Mint
and Cucumber
Garden Ratatouille with Focaccia Crisp
Vegetable Antipasti of Green
and Yellow Zucchini Eggplant,
Portobello Mushrooms
Vine-Ripened Tomatoes and Bocconcini
Mozzarella with Basil Vinaigrette
the new Yo r k del i *
$32 Per Person
Carved Corned Beef
and Smoked Turkey
Seeded Jewish Rye
and Pumpernickel Rolls
Swiss Cheese and New York
Cheddar Cheese
Deli Mustards, Kosher Pickles
and Sauerkraut
Gourmet Potato Chips
Class iC Comfort food
$32 Per Person
Miniature Beef and Cheese Burgers,
Sautéed Mushrooms and Onions Served
on Sesame Buns and Onion Rolls
Miniature 4" All-Beef Hot Dogs Served
on Steamed Buns
Individual Servings of Macaroni
and Cheese
Idaho Potato and Sweet Potato
French Fries Served with Warm
Melted Cheese, Ranch Dressing,
Malt Vinegar and Ketchup
southern Comfort*
$28 Per Person
Fried Chicken Salad, Pecans,
Corn and Buttermilk Vinaigrette
Sweet Corn, Fried Chicken
and Okra Relish “Parfait”
Smothered Chicken
Biscuits and Pickled Green Beans
an evening in italY *
$37 Per Person
Vine-Ripened Tomatoes, Buffalo
Mozzarella, Basil, Aceto Balsamico
Antipasti of Cured Italian Meats
and Cheeses
Maine Lobster Ravioli with Maryland
Crab and Sun-Dried Tomato Cream
Penne Puttanesca
Ricotta Cheese Stuffed Gnocchi,
Asparagus, Wild Mushrooms and
Thyme-Infused Madeira Reduction
Wild Mushroom Flatbread
artisan Cheese station*
$32 Per Person
Baked Mini Camembert Wrapped
in Pastry, Seasonal Preserves
and Candied Walnuts
Assorted Whole Artisan Cheeses,
Imported and Domestic
French Baguette and Carr’s® Crackers
Crispy Goat Cheese on Frisée and
Endive Salad, Lemon Essence
Taleggio Cheese and White
Truffle Focaccia
ahi tuna station*
$30 Per Person
Seared Peppercorn-Crusted and
Seared Sesame-Crusted Ahi Tuna
on Himalayan Rock Salt
Served with Your Choice of Papaya
and Avocado Salad with Soy Ginger
Dressing or Asian Vegetable Slaw
with Spicy Peanut Dressing
Spicy Tuna and Avocado Rolls
Tuna "Poke" with Tobiko Caviar
and Lettuce Wraps
Passed Hors D'oeuvres Specialty Stations
*Attendant Required at $150 Each
f iesta lat ina*
$37 Per Person
Tortilla Soup with Avocado, Queso
Fresco, Tortilla Strips, Sour Cream
and Fresh Cilantro
Tuna Ceviche with Roasted Tomatillo,
Lime and Cilantro
Selection of Empanadas to Include: Beef, Chicken and Vegetable
Selection of Miniature Tacos to Include: Gulf of Mexico Shrimp with Chiles and
Cilantro, Carne Asada and Tomatillo
Braised Chicken, Homemade Salsas,
Soft Corn and Flour Tortillas
Individual Quesadillas to Include: Spinach, Mushrooms and
Chihuahua Cheese, and Chorizo
and Chihuahua Cheese
spanis h tapas *
$34 Per Person
Classic Paella, Chicken, Squid, Shrimp,
Mussels and Chorizo
Spanish Charcuterie and Artisan Cheeses
Baked Goat Cheese with Chorizo
Potato Croquettes with Piquillo
Pepper Sauce
Crusty Breads
China town*
$37 Per Person
Cantonese Vegetable Spring Rolls
Assorted Dim Sum io Include: Chicken Shu-Mai, Shrimp Potstickers,
Pork Dumplings, Served with Chinese
Chili and Soy-Ginger Dipping Sauces
Barbecue Peking-Style Duck,
Sliced and Served with Moo-Shu
Pancakes, Scallions, Cucumbers,
Hoisin Dipping Sauce
Grilled Beef Skewers with Scallions
and Toasted Sesame Seeds
asian grill*
$37 Per Person
Grilled Indonesian Satays: Beef, Chicken, Ahi Tuna-Mango
or Vegetable
Dipping Sauce to Include: Green Pea Curry and Mango
Scallion Chutney
Cucumber, Red Onion, Bell Pepper
Salad with Rice Wine Vinaigrette
Ginger Chicken, Braised Shiitakes,
Rainbow Vegetables and Toasted
Sesame Seeds
Mongolian Beef with Scallions
and Snow Peas
Spicy Gai Lan with Szechuan Sauce,
Served with Sticky Rice
sushi Bar*
$9 Per Piece
*Minimum of (4) Pieces
Per Person Required
Selection of Nigiri: Shrimp, Tuna, Hamachi, Salmon and Eel
Selection of Maki Rolls, Pickled Ginger,
Wasabi and Soy Sauce
Japanese Sushi Chef Available
at $350 Per Chef
korean Bar Beque
$37 Per Person
Marinated and Grilled Beef Shortribs
Chili Paste Chicken
Kimchee, Rice, Lettuce Cups
Scallions, Sesame Leaves, Pickled
Daikon, Bean Curd, Pepper Paste
Korean Vegetable “Pancake”
$10 Each
Vegetable Fried Rice Served
in Tiny To-Go Containers
Grilled Shrimp and Shiitake
Brochette with Chili Sauce
Spiced Chicken Lettuce Wraps
Chicken Lo Mein in Tiny
To-Go Containers
Singapore Chili Shrimp,
Crispy Shrimp Crackers
S a k e S tat i O n
$14–$18 Per Drink
A Selection of Chilled
and Warm Sake
Sakitini Martinis
Passed Hors D'oeuvres Specialty Stations
$15 Per Drink
m a r g a r i ta S tat i O n
Classic, Mango and Strawberry
m O j i t O S tat i O n
Classic, Ginger and Strawberry
S a n g r i a S tat i O n
White and Red Sangria
*Attendant Required at $150 Each
r e C e p t i o n sC o n t i n u e d
raw Bar sel eCtio ns
Jumbo Gulf Cocktail Shrimp
$8 Per Piece
Crab Claws
$8 Per Piece
King Crab Legs
$10 Per Piece
Oysters on the Half Shell,
Ice-Grape Mignonette
$8 Per Piece
All Raw Bar Items Served on Ice
Custom Ice Sculptures Available
Beginning at $600
ameriCan Cavia r station
Tasting of Domestic Paddlefish
Caviar and Salmon Roe
$60 Per Oz
Steamed Baby Bliss Potatoes,
Crème Fraîche, Potato Blinis
and Brioche Toast Points
salm on stations *
$500 Per Side
(Carved to Order, Serves 25–30 Guests)
Traditional Smoked Salmon
Dill-Marinated Salmon
Pepper Cured “Pastrami” Salmon
Salmon “En Croute”, Sorrel Hollandaise
Tequila and Cilantro-Cured Salmon
Carving stations*
(4 Oz. Portions)
Brown Sugar, Cracked Pepper-
Glazed Virginia Bone-In Ham,
Violet Mustard Sauce
$20 Per Person
Hot Smoked Tom Turkey Breast,
Cranberry Relish Giblet Gravy,
Corn Muffins
$20 Per Person
Jerk-Rubbed Pork Loin with
Honey Sambal Sauce
$20 Per Person
New York “Corner Deli” Style
Corned Beef, Selection of Mustards
and Rye Bread
$20 Per Person
Flank Steak with Chimichurri Sauce
$22 Per Person
Dijon Mustard-Crusted Rack of Lamb,
Tarragon-Infused Lamb Reduction
and Minted Hollandaise
$33 Per Person (3 Chops Per Person)
Rosemary-Balsamic Glazed Whole
Tenderloin of Beef, Béarnaise and
Roasted Shallot-Merlot Reduction,
Mini French Rolls and Onion Buns
$30 Per Person
Orange and Ancho Chile-Glazed
Sirloin with Tequila Bermuda
Onion Jam and Sage Rolls
$30 Per Person
Thyme-Roasted Rack of Milk-Fed
Veal, Truffled Madeira Reduction
and Onion Rolls
$32 Per Person
*Attendant Required at $150 Eachfrozen vod ka Bar
$16 Per Drink
Assorted Flavored Vodkas
Grey Goose Le Citron
Grey Goose L'Orange
Grey Goose La Poire
Custom Ice Luge Available
Beginning at $600
Passed Hors D'oeuvres Specialty Stations
$5 Per Person
Grilled Mediterranean
Vegetable Stack
Mushroom Polenta Cake
Whipped Potato with
Caramelized Onions
Yorkshire Pudding
All Dinner Prices are Based on Four Courses (Soup, Salad, Entrée, Dessert, Coffee and Tea)
fa l l & w i n t e r
entrées
$95 Per Person
Roasted Chicken Breast, Stuffed with
Chanterelle Mushrooms and Boursin
Cheese, Herb Whipped Potato, Root
Vegetables, Cabernet Sauvignon Sauce
Pistachio-Crusted Chicken Breast,
Sweet Potato Purée, Roasted Brussels
Sprouts, Chardonnay Sauce
Sage-Roasted Chicken Breast, Apple-
Walnut Bread Pudding, Haricots Vert
with Shallot Butter, Cranberry-Port Jus
Citrus-Glazed Chicken, Goat Cheese
and Potato Gratin, Caramelized Fennel
and Parsnips, Chicken Jus
Honey-Rosemary-Roasted Chicken,
Caramelized Onion Potato Hash,
Brussels Sprouts, Marsala Sauce
Roasted Chicken Breast Stuffed with
Soppressa Veneta and Mozzarella
Cheese, Truffle Risotto, Broccolini,
Chicken Jus
Horseradish-Panko-Crusted Chicken
Breast, Parsnip-Potato Mash, Roasted
Brussels Sprouts, Red Wine Sauce
Poached Salmon, Toasted Farro,
Thumbelina Carrots and Salsify,
Fennel Sauce
Roasted Salmon, Couscous Pilaf, Glazed
Baby Beets, Cider-Thyme Essence
$100 Per Person
Grilled Bone-In Pork Chop, Truffled
Kohlrabi Potato Gratin, Butternut
Squash Purée, Natural Jus
Osso Bucco Alla Milanese, Roasted
Fingerling Potatoes, Brussels Sprout
Leaves, Chianti Sauce
Roasted Arctic Char, Sunchoke-Potato
Purée, Haricots Vert, Truffle Butter
Pan Seared Arctic Char, Macaroni Gratin,
Mushrooms, Tarragon Butter Sauce
Roasted Halibut, Wilted Tuscan Kale,
Crispy Purple Potatoes, Gewürztraminer
Butter Sauce
Striped Bass, Truffled Caulifower Potato
Gratin, Braised Slasify and Parsnip,
Muscat Butter Sauce
Braised Short Ribs, Celery Root-Potato
Purée, Buttered Haricots Vert, Wuxi Sauce
Flat Iron Steak, Mashed Fingerling
Potatoes, Baby Turnips and Baby
Carrots, Cabernet Sauvignon Sauce
$115 Per Person
Sake-Glazed Cod, Forbidden Black Rice,
Thai Eggplant, Gai Lan, Citrus Miso Sauce
Lemon-Grass and Thai-Basil Roasted
Red Snapper, Spiced Couscous,
Broccolini, Ginger-Soy Sauce
Pan-Seared Fillet of Beef, Potato
Galette, Kohlrabi and Golden Baby
Beets, Brandy Sauce
Steak au Poivre, Pepper-Crusted New
York Strip Steak, Dauphinoise Potato,
Broccolini, Pinot Noir Reduction
Pepper-Crusted Tenderloin of Beef,
Truffled Kohlrabi Potato Gratin, Young
Carrots, Madeira Reduction
Grilled Fillet of Beef, Yukon Gold Potato
and Fennel “Hash”, Haricots Vert and
Baby Yellow Carrots, Peppercorn Sauce
Roasted Beef Tenderloin, Truffle Potato
Galette, Spaghetti Squash, Red Wine
Shallot Sauce
Herb-Crusted Rack of Lamb, Herb
Whipped Potato, Young Carrots,
Lamb Jus
Fall & Winter Combination & Vegetarian Desserts
d i n n e r C o n t i n u e d
f irst Course
Soups
Broccoli Soup with Cheddar Crostini
Butternut Squash Bisque with Fuji
Apple-Blue Cheese Cream Puff
Celeriac Soup with Truffle Crostini
Curry Cauliflower Soup with
Tempura Crouton
Potato Pumpkin Soup, Lemon
Crème Fraïche Crostini
Smoked Bacon and Potato Soup
Mini Twice-Baked Potato
Sweet Potato and Carrot Bisque
Wild Mushroom Soup
with Madeira Cream
additional Course-intermezzo
Additional $8 Per Person
Lemon Sorbet, Citrus Segments
Champagne Sorbet, Strawberry Gelée
Apple Sorbet, Apple and
Cranberry Salad
Passion Fruit Sorbet, Pineapple
Mint Salad
Coconut Sorbet, Tropical Fruits
seCond CourseSalads
Apple Carpaccio, Frisée, Mâche, Maytag
Blue Cheese, Toasted Walnuts, Honey-
Champagne Vinaigrette
Mâche, Arugula, Candied Walnuts,
Goat Cheese, Cara Cara Orange, White
Balsamic Vinaigrette
Mixed Greens, Caramelized Pears, Blue
Cheese, Tear-Drop Tomatoes, Candied
Pecans, Pear Vinaigrette
Napoleon of Golden and Purple
Beets, Goat Cheese, Petit Greens,
Citrus Vinaigrette
Red Oak Lettuce, Watercress and
Frisée, Spicy Pecans, Drunken Goat
Cheese, Sherry-Shallot Vinaigrette
Roasted Portobello Mushroom
Carpaccio, Lamb's Lettuce and
Mizuna Salad, Shaved Manchego,
Truffle-Shallot Vinaigrette
Roasted Tuscan Kale, Baby Spinach,
Shaved Parmesan, Sourdough
Croutons, Dried Cranberries,
Honey-Champagne Vinaigrette
Fall & Winter Combination & Vegetarian Desserts
Additional $8 Per Person
Agnolotti, Duck Confit,
Pomegranate-Duck Jus
Fennel and Orange Risotto,
Prosciutto, Watercress
Homemade Wild Mushroom
Ravioli, Wilted Arugula,
Squash Broth
Panko Breaded Shrimp and
Crab Cake Over Arugula,
Lobster Sherry Sauce
Wild Mushroom "Vol-au-Vent",
Truffle Cream, Ruby Pearl Onions
Additional $8 Per Person
Caramelized Onion and
Petit Basque Tart, Breakfast
Radish, Watercress, Truffle
Shallot Vinaigrette
Classic Gulf Shrimp Cocktail,
Cocktail Sauce
Maryland Jumbo Lump Crab and
Smoked Salmon Galette, Brioche
Toast and American Caviar
Smoked Salmon, Shaved Fennel
and Yellow Beet Salad with
Preserved Lemon, Dill Emulsion
Tian of Roasted Wild
Mushroom and Boursin Cheese,
Tomato-Black Olive Relish,
Ficelle Crostini
d i n n e rC o n t i n u e d
ComBination en tr ées
$130 Per Person
Crispy Chicken Thighs and Grilled
Shrimp, Orzo Mac and Cheese,
Asparagus, Rosemary Citrus Sauce
Grilled Petite Filet and Lobster Crab
Cake, Yukon Gold Whipped Potato,
Grilled Asparagus, Red Wine Reduction
and Lobster Butter
Seared Lamb Loin and Sea
Scallop, Creamy Polenta, Wilted
Greens, Béarnaise Sauce
Black Bass and Braised Short Ribs, Wuxi
Sauce, Forbidden Black Rice, Gai Lan,
Green Curry Broth
Grilled Petite Filet with Roasted Salmon,
Truffled Potato Galette, Haricots Vert,
Choron Sauce
vegetarian entrées
$90 Per Person
Risotto “Minestrone”, Carnaroli Risotto,
English Peas, Diced Zucchini, Yellow
Squash, Onions, Eggplant, Tomatoes,
Shaved Parmesan Reggiano, Pea Shoots
Grilled Vegetable Pavé, Zucchini, Yellow
Squash, Carrots, Peppers, Eggplant
Piquillo Pepper Coulis
Toasted Couscous, Currants, Melted
Pearl Onions, Curry Cauliflower, Baby
Eggplant, Raita Sauce
Trio of Tofu: Fried Tofu Steak with Red Curry
Emulsion, Miso Glazed Tofu with
Gai Lan Leaves, Tofu-Fried Rice
Ziti Pasta, Mushroom “Bolognese”,
Shaved Pecorino Cheese
Brek Turnover Stuffed with Melted
Cipollini Onions, Beluga Lentils,
Roasted Squash, Curry Jus
Wild Mushroom Raviolo, Wilted
Arugula and Madeira Cream
Grilled Cauliflower “Steak”, Forbidden
Black Rice, Stir Fried Gai Lan and
Young Carrots, Green Curry Emulsion
c o m b i n at i o n & v e g eta r i a n
All Dinner Prices are Based on Four Courses (Soup, Salad, Entrée, Dessert, Coffee and Tea)
Fall & Winter Combination & Vegetarian Desserts
d i n n e rC o n t i n u e d
Caramelized Apple Cheesecake,
Caramel Glaze, Apple Chips,
Fresh Cream
Carrot Cake, Cream Cheese Mousse,
Candied Walnut Crumble, Cinnamon
Ice Cream, Black Raisin Sauce
Strawberry Cheesecake Sundae,
Graham Cracker Crumb, Cheesecake
Mousse, Mojito Sorbet
Cheesecake Panna Cotta, Strawberry
Sorbet, Balsamic Strawberries
Key Lime Bar with Toasted Meringue,
Tropical Fruit, Crispy Coconut Cookie
Fresh Seasonal Tart, Seasonal Berries
Over Citrus Custard in a Crispy
Pastry Shell
Vanilla Crème Brûlée, Vanilla Bean
Custard, Fresh Berry Garnish
Crème Brûlée Collection, Three
Mini Crème Brûlées: Dark Chocolate,
Milk Chocolate and White Chocolate
Individual Baked Alaska, Layers of
Cherry Garcia and Vanilla Ice Cream,
Flourless Chocolate Cake, Meringue
Topping, Cherries Flambé Sauce
Traditional Tiramisù, Espresso Anglaise,
Lady Fingers, Mascarpone Mousse
Seasonal Tasting Trio, Chef's Selection
of Three Tastes of the Season
Caramel Toffee Chocolate Mousse,
Caramel Cream, Crispy Toffee,
Coffee Anglaise
Warm Chocolate Pudding Cake,
Chocolate Fudge Sauce,
Pistachio Ice Cream
Exotic Fruit, Milk Chocolate Mousse,
Hazelnut Crunch, Mango Pearls,
Coconut Sorbet, Roasted Banana
Cream, Caramelized Hazelnut
Pistachio Vanilla Ice Cream Bar,
Caramelized White Chocolate,
Strawberry Sauce, Caramelized
Marshmallow, Candied Strawberry
Chocolate Cherry Beignet, Cognac
Custard, Cherry Sauce, Mint Syrup
Candied Almond, Toasted Almond
Ice Cream, Cherry Compote
S’more, Graham Cracker Sponge,
Dark Chocolate Ganache, Milk
Chocolate Bailey Mousse, Smoked
Marshmallow, Blackberry Compote
Chocolate Mousse, Banana Cremeaux,
Crispy Peanuts, Banana Sorbet,
Toasted Banana
Sticky Toffee Pudding Cake, Grapefruit
Cubes, Candied Pecans, Caramel Sauce,
Salted Maple Ice Cream
Fall & Winter Combination & Vegetarian Desserts
d e s s e rtAll Dinner Prices are Based on Four Courses (Soup, Salad, Entrée, Dessert, Coffee and Tea)
B A R S E L E C T I O N S
Bar Selections Brunch Cocktails Cocktails Sparkling & White Wine Red Wine
NON ALCOHOL IC
Fruit Juices & Soft Drinks
Sparkling & Mineral Waters
$8
BEER
Domestic Beer
Non-Alcoholic Beer
$10
Imported Beer & Microbrews
$12
Please Ask About Our Seasonal Tap Beer Options
S P IR ITS
Chivas, 12 yr Scotch
Johnnie Walker Black
Bulleit Bourbon
Maker's Mark Bourbon
Jameson Irish Whiskey
Ketel One Vodka
Absolut Vodka
Tanqueray Gin
Bacardi Rum
Cuervo Especial Tequila
$15
SP IR ITS
Crown Royal
Macallan 12 yr
Koval Bourbon
Grey Goose Vodka
Belvedere Vodka
Bombay Sapphire Gin
Hendrick's Gin
Appleton Rum
Patron Silver Tequila
$17
Glenmorangie
Nectar D’Or
$22
Macallan 18 yr
$48
INTERNATIONAL
CORDIALS
Disaronno
Amaretto
Grand Marnier
Molinari Sambucca
Baileys Irish Cream
Drambuie
$15
COGNACS
Hennessy VS
$15
Hennessy VSOP
$20
Remy Martin XO
$32
PORTS
Graham's Six Grapes
$15
Graham's 10 yr
$17
B E V E R A G E S C O N T I N U E D
BUILD YOUR OWN
M IMOSA BAR
Choose Your Sparkle
Enza Prosecco
$15
Poema Cava Brut Rosé
$15
Laurent-Perrier Brut
$25
Veuve Clicquot Brut
Yellow Label
$28
Add Something Sweet
Orange Juice, White Peach Purée
Strawberry Purée, Passion Fruit Purée
Add Something Fresh
Fresh Strawberries, Fresh Raspberries
Fresh Blueberries, Candied Hibiscus
BUILD YOUR OWN
BLOODY MARY BAR
Choose Your Spirit
Ketel One Vodka
$15
Grey Goose Vodka
$17
Your Strength – Bloody Mary Mix
Mild: Start the Day Easy
Medium: Slightly More Daring
Hot: Not for the Faint of Heart
Your Garnish
Get creative with our selection
of Vegetables, Charcuterie, Cheese,
and Housemade Pickles
YOUR BRUNCH PUNCH
Meet with our mixologist
and craft your punch
$17 Per Person
B R U N C H C O C KTA I L SAdd a Special Touch to Boost Your Brunch Experience.
It’s Always Five O’clock Somewhere … and it’s Never too Early to Start the Day with a Great Cocktail.
Bar Selections Brunch Cocktails Cocktails Sparkling & White Wine Red Wine
B E V E R A G E SC O N T I N U E D
BR OWN SP IR ITS AN D MOR E
Select up to Four Cocktails. All Cocktails $17
Barrel-Aged Manhattan
Dickel Rye, Carpano Antica, Bitters
Dark and Stormy
Captain Morgan, Lime, Ginger Beer
Rum Old Fashioned
Appleton, Grapefruit, Bitters, Soda
Whiskey Sour
Maker’s Mark, Lemon, Sugar
Whiskey Mule
Knob Creek, Ginger Beer, Angostura
Negroni
Campari, Tanqueray, Sweet Vermouth
Boulevardier
Knob Creek, Carpano Antica, Campari
Blood & Sand
J. Walker, Heering Cherry Liquer, Vermouth, Orange
Classic Daiquiri
Captain Morgan, Lime, Sugar
MARTIN I BAR
Ketel One Vodka &
Bombay Sapphire Gin
$17
Grey Goose Vodka & Hendrick’s Gin
$19
Select up to Four Cocktails
Spiced Apple Martini
Vodka, Apple Juice, Fresh Lemon Sparkling Apple Cider, Cinnamon
Parisian Martini
Vodka, Vermouth, Blood Orange Juice
Asian Summer
Orange Vodka, Sesame Oil, Fresh Lime, Disaronno, Star Anise, Ginger
Scene Stealer
Orange Vodka, Noilly Prat, Mango, Red Chili, Coriander Leaves
Chocolate Martini
Vodka, Chocolate Flakes, Godiva White & Chocolate Liqueur
French Martini
Citron Vodka, Chambord, Pineapple
Peartini
Pear Vodka, Vanilla Liqueur, Fresh Lemon, Lemon Juice, Pear Slice
Espresso Martini
Vodka, Intelligentsia Espresso
Pomegranate Martini
Vodka, PAMA Liqueur, Pomegranate Seeds
VOD KA STATION
all cocktails $17
Assorted Flavored Vodkas: Grey Goose Cherry Noir, Grey Goose Le Citron, Grey Goose La Poire, Grey Goose La Vanille, Grey Goose Le Melon
Ice Vodka Luge
Enhance Your Vodka Station
Beginning at $600
AGELESS L IBATIONS
Brown Derby
Knob Creek, Grapefruit, Organic Honey
Corpse Reviver
Hendrick’s, Lillet Blanc, Cointreau, Fresh Lemon
French 75
Hendrick’s, Fresh Lemon, Enza Prosecco
Champagne Cocktail
Champagne, Bitters, Demarara Sugar
Moscow Mule
Ketel One, Fresh Lime, Ginger Beer
Vesper
Ketel One, Tanqueray, Lillet Blanc
Sidecar
Courvoisier, Cointreau, Fresh Lemon
Negroni
Campari, Tanqueray, Sweet Vermouth
Old Fashioned
Maker’s Mark, Orange Cherry, Soda
Royal Bermuda
Bacardi, Cointreau, Lime, Falernum
YOUR VERY OWN BARREL-
AGED COCKTAIL
Meet with our mixologist and
craft a signature cocktail
Cocktails start at $17 each
ADD YOUR OWN BARREL
Create Your Own Custom Barrel: Add
Initials, Company Logo or Wedding Date
5L Barrel
$280 Unfilled
10L Barrel
$350 Unfilled
20L Barrel
$450 Unfilled
C O C KTA I L SBar Selections Brunch Cocktails Cocktails Sparkling & White Wine Red Wine
B E V E R A G E SC O N T I N U E D
CHAMPAGNE & SPARK LING
Enza Prosecco, Treviso, Italy
Crisp Fruit Flavors – Dry & Harmonious Perfect for: Toasts, Brunch Cocktails
$60
Poema Cava Brut Rosé, Penedès, Spain
Light & Fun – Refreshing Perfect for: Dessert, Receptions, Brunch
$60
Laurent-Perrier Brut,
Champagne, France
Clean, Pear & Baked Apple, Hazelnut Perfect for: Canapes, Salty Cheese, Receptions
$89
Louis Roederer Brut Premier,
Champagne, France
Supple & Complex – Bright Fruit & Almond Perfect for: Caviar, Oysters, Light Seafood
$100
Veuve Clicquot Brut Yellow Label,
Champagne, France
Elegant Body - Brioche & Honey Perfect for: Aperitifs, Shellfish, Cheese
$115
Laurent-Perrier Rosé,
Champagne, France
Concentrated Red Fruit – Silky Mousse Perfect for: Aperitif, Shellfish, Cheese, Desserts
$160
Dom Perignon, Champagne, France
‘The Champagne’ – Delicate, Fresh Floral Notes Perfect for: Any Occasion & Special Celebration
$295
WHITE WINE
SAUVIGNON BLANC
Morgan, Monterey County, California
Concentrated Red Fruit – Silky Mousse Perfect for: Aperitif, Shellfish, Cheese, Desserts
$50
Warwick, Professor Black, Stellenbosch,
South Africa
Refreshing – Dry & Aromatic Perfect for: Spicy Dishes, Rich Sauces, Salmon
$50
Whitehaven, Marlborough, New Zealand
Dry & Racy - Gooseberry – Ruby Red Grapefruit Perfect for: Aperitifs, Fish, Acidic Preparations
$60
Cliff Lede, Napa Valley, California
Stonefruit - Melon & Ripe Citrus Perfect for: Sushi & Maki, Fatty Fish
$77
Michel Redde Sancerre,
Loire Valley, France
Crisp Minerality – Stone Fruit & Fresh Citrus Perfect for: Goat Cheese, Fresh Herbs, Oysters, Fish
$85
Cakebread, Napa Valley, California
Creamy Texture - Kiwi- Citrus & Green Apple Perfect for: Creamy Sauces, Salads, Cheese
$89
S PA R K L I N G & W H I T E W I N E
Bar Selections Brunch Cocktails Cocktails Sparkling & White Wine Red Wine
B E V E R A G E SC O N T I N U E D
CHARDONNAY
Trinity Oaks, California
Rich Apple & Pear Perfect for: Shellfish, Aperitifs
$50
The Monterey Vineyards, California
Medium Oak – Stone Fruit Perfect For: Light Fish, Aperitifs
$55
J.J. Vincent, Burgundy, France
Light Oak – Pineapple – High Minerality Perfect for: Clams, Squash, White Fish
$60
Kumeu River, New Zealand
Lively Acidity, Citrus Notes Perfect for: Prawns, Poultry, White Fish
$65
Iconoclast, Russian River
Valley, California
Medium Oak - Ripe Peach & Pear Perfect for: Melted Cheeses, Toasted Nuts, Grilled Fish
$70
Louis Jadot, Mâcon Villages,
Burgundy, France
Very Light Oak – Medium Body – Clean Palate Perfect for: Receptions, Light Fish, Salads
$79
Far Niente, Napa Valley, California
Rich Oaky Texture – Buttery – Full Flavors Perfect for: Lobster, Rich Sauces, Fat Fish
$110
Cakebread, Napa Valley, California
Floral, Creamy & Balanced Perfect for: Shellfish, Garlic, Butter
$108
Grgich Hills, Napa Valley, California
Toasted Oak – Vanilla & Caramel – Full Body Perfect for: Sweet Spices, Prawns, Poultry
$115
OTHER VARIETALS
Cantina Andriano Pinot Grigio, Italy
Intense Peach Aroma – Golden Apple Perfect for: Tuna Tartare, Hard Cheeses
$53
August Kessler Riesling,
Pfalz, Germany
Delicate Sweetness – Apricot & Apple – Slate Minerality Perfect for: Spicy Dishes, Asian Flavors
$55
Bar Selections Brunch Cocktails Cocktails Sparkling & White Wine Red Wine
B E V E R A G E SC O N T I N U E D
P INOT NOIR
Steelhead Vineyards, California
Raspberry & Bing Cherry Perfect for: South American Flavors, Salmon, Light Poultry
$50
Gloria Ferrer, Carneros, California
Medium Body – Blueberry & Plum with a Touch of Cinnamon Perfect for: Meaty Fish, Fennel, Mild Cheese
$60
Schug, Napa Valley, California
Full Body – Rich Red & Black Fruits – Subtle Smoke & Spice Perfect for: Asian Flavors, Pork, Game
$70
Row Eleven, Russian River, California
Medium to Full Body – Dark Fruit – Black Pepper Perfect for: Poultry, Pork, Lamb, Salmon
$72
Argyle, Willamette Valley, Oregon
Full Body – Cherry & Plum Aromas Perfect for: South American Flavors, Pork, Wild Game
$80
Joseph Phelps Freestone,
Sonoma Coast, California
Earthy Complexity – Mushroom – Black Cherry Perfect for: Duck, Mushroom Dishes, Heavy Pork Dishes
$95
Etude, Napa Valley, California
Full Body – Rich Red Cherry – Subtle Hints of Mushroom Perfect for: Charcuterie & Cheese, Roasted Beef
$115
MERLOT
Red Diamond, Washington
Light Body – Blackberry & Vanilla Perfect for: Charcuterie, Braised Meats
$50
Rutherford Hill, Napa Valley, California
Medium Body – Rich Chocolate – Dark Cherry Perfect for: Rich Seafood, Fresh Herb Dishes
$60
Freemark Abbey, Napa Valley, California
Black Currant & Plum – Leather & Tobacco Perfect For: Red Meat, Jamon Iberico & Prosciutto
$90
Duckhorn, Napa Valley, California
Full Body – Hints of Perfume & Violet – Vanilla Perfect for: Red Meat, Vegetable Ragout
$119
ZINFANDEL
Ravenswood, Sonoma County, California
Light Body – Jammy Blackberry & Raspberry – Clove Perfect for: Barbecue Flavors, Braised Short Ribs, Glazed Pork
$56
Duckhorn Zinfandel Blend,
Napa Valley, California
Full Body – Blueberry & Coconut, Vanilla Perfect for: Pork Belly, Stewed Vegetables
$88
CABERNET SAUVIGNON
Maggio Family, Lodi, California
Medium Body, Blackberry & Vanilla Perfect for: Red Meat, Light Red Sauces, Black Pepper
$50
Goose Ridge, Columbia Valley, Washington
Medium Body – Cassis – Plum – Herbs Perfect for: Grilled Vegetables, Steak Tartare
$52
Hahn Winery, Central Coast, California
Light Body – Sweet Cherry – Mocha Perfect for: Beef, Receptions, Grilled Meats
$55
Bar Selections Brunch Cocktails Cocktails Sparkling & White Wine Red Wine
B E V E R A G E SC O N T I N U E D
R E D W I N E
Bar Selections Brunch Cocktails Cocktails Sparkling & White Wine Red Wine
Paso Creek, Central Coast, California
Medium Body – Ripe Fruit – Mushroom – Soft Tannin Perfect for: Wild Mushroom Risotto, Bitter Greens
$58
Iconoclast, Stag’s Leap, California
Medium Body – Red Fruits – Smooth Drinking Perfect for: Beef, Mushroom Sauces, Peppercorn Sauces
$80
Chateau Lassègue, Saint-Émilion
Grand Cru, Bordeaux, France
Medium Body – Light Tannin – Expressive Fruit – Cedar & Cigar Box Perfect for: Lamb, Roasted Vegetables, Beef Filet
$98
Duckhorn, Napa Valley
Full Body - Bold – Cassis, Plum, Vanilla, Cocoa Perfect for: Beef, Grilled Meats, Flavorful Vegetables
$154
Cakebread, Napa Valley, California
Full Body – Rich Tannins – Berry & Cassis – Smooth, Bold Tannins Perfect for: Steak & Rich Red Meats
$185
SY RAH
Ojai, Santa Barbara, California
Medium Body – Rhubarb – Chinese Five Spice Perfect for: Lamb, Barbecue, Ratatouille
$78
Two Hands, Barossa, Australia
Full Body – Dark Cherry & Blackberry – Black Pepper Perfect for: Lamb, Peppercorn Crusted Steak, Thick Stews
$88
OTHER VARIETALS
Don David Malbec, Cafayate, Argentina
Medium Body – Easy Drinking - Vanilla & Light Oak Perfect for: South American Flavors, Charred Meats, Chimichurri
$55
Brancaia Sangiovese, Tuscany, Italy
Medium Body - Licorice – Black Tea – Cherry Perfect for: Italian Food, South American Flavors, Spiced Meatballs, Truffles
$60
Kathryn Kennedy “Lateral” Bordeaux
Blend, Santa Cruz, California
Full Body – Elegant – Velvety Tannin – Dark Fruit Perfect for: Grilled Meats, Dark Chocolate
$130
Gaja Ca’Marcanda “Promis”, Tuscany, Italy
Full Body – Medium Tannins – Ripe Fruit – Quince – Earthy Complexity Perfect for: Herbal Preparations, Heavy Tomato Sauces, Spicy Meat Dishes
$125
Four Seasons Hotel Chicago
120 East Delaware Place
Chicago, Illinois U.S.A. 60611-1443
T: +1 (312) 280-8800 ext. 2078 / F: +1 (312) 280-9184
12/2015Designed by theworkhouse.ca
ADDIT ION A L MENU & SERVICE P R IC ING
All Applicable Service Charges, and State and
Local Taxes will be Added to all Food and Beverage Prices.
Chef Attendants $150 Each
Security Officers $75 Per Officer, Per One Hour (Three Hour Minimum)
Cash Bartenders $150 Each (Three Hour Minimum)
Cash Bar Cashier $150 Each (Three Hour Minimum)
Wedding Cake $14 Per Person
Cake Cutting Fee $3 Per Person
Coat Check $1.75 Per Guaranteed Guest
Recommended