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MENU FALL & WINTER

Fall & Winter eMenu

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m e n ufa l l & w i n t e r

Continental Breakfast $46 Per Person

Chilled Freshly Squeezed Orange

and Grapefruit Juices

Selection of Seasonal Vine and

Tree-Ripened Fruits and Melons

Fresh Butter Croissants, Fruit Danish,

Assorted Scones and Freshly

Baked Muffins

Plain and Whole Wheat Bagels with

Whipped Cream Cheese, Sweet Butter,

Fruit Preserves and Honey

Coffee, Regular and Decaffeinated,

International and Herbal Teas

the new York Bagel

$48 Per Person

Chilled Freshly Squeezed Orange

and Grapefruit Juices

Selection of Seasonal Vine and

Tree-Ripened Fruits and Melons

Selection of New York-Style Bagels: Plain, Onion, Sesame Seed and Raisin

Smoked Salmon, Sliced Vine-Ripened

Tomatoes and Capers

Whipped Regular, Chive and Dill

Cream Cheeses

Coffee, Regular and Decaffeinated,

International and Herbal Teas

B r e a k fa s tC o n t i n u e d

B r e a k fa s tC o n t i n u e d

eu ropean Br eakfast

$50 Per Person

Chilled Freshly Squeezed Orange

and Grapefruit Juices

Homemade Granola with Yogurt,

Berries and Dried Fruit

Bircher Müesli

Dried and Cured Imported Meats

and Cheeses

Baguettes and Croissants

Sweet Butter, Fruit Preserves and Honey

Coffee, Regular and Decaffeinated,

International and Herbal Teas

healthY star t

$62 Per Person

Chilled Energizer Juices: Strawberry-Ginger, Green Apple-

Celery and Carrot-Beet

Chilled Freshly squeezed Orange Juice

Selection of Seasonal Vine-and

Tree-Ripened Fruits and Melons

Homemade Granola with Almonds

and Dried Fruits

Bowls of Low Fat Plain and Fruit Yogurt

Freshly Baked Muffins and Sweet Butter

Multigrain French Toast with Sugar-

Free Maple Syrup

Egg-White Frittata with Tomato

Basil Coulis

Coffee, Regular and Decaffeinated,

International and Herbal Teas

ChiCago stY l e

$55 Per Person

Chilled Freshly Squeezed Orange and Grapefruit Juices

Fresh Butter Croissants, Fruit Danish, Scones and Freshly Baked Muffins

Sweet Butter, Fruit Preserves and Honey

Selection of Seasonal Vine-and Tree-Ripened Fruits and Melons

Choose One of the Following Scrambles: Classic: Cheddar Cheese, Eggs and Chives

Pilsen: Chorizo, Eggs, Queso Fresco with Salsa

Little Italy: Italian Sausage, Eggs, Fresh Mozzarella with Jardiniére

Avondale: Kielbasa Sausage, Eggs, Oscypek Cheese with Spicy Mustard

Applewood-Smoked Bacon

Herbed Bliss Potatoes with Caramelized Red Onions and Peppers

Coffee, Regular and Decaffeinated, International and Herbal Teas

hot off the gr iddl e

$62 Per Person

Chilled Freshly Squeezed Orange and Grapefruit Juices

Fresh Butter Croissants and Freshly Baked Muffins

Sweet Butter, Fruit Preserves and Honey

Selection of Seasonal Vine-and Tree-Ripened Fruits and Melons

Brioche French Toast

Warm Vermont Maple Syrup and Wild-Berry Syrup

Fresh Strawberries and Whipped Cream

Scrambled Country-Fresh Eggs

Wisconsin Smoked Bacon

Griddled Hash Browns

Coffee, Regular and Decaffeinated, International and Herbal Teas

O m e l e t S tat i O n *

Country-Fresh and Cholesterol-Free Eggs Prepared to Order with Fillings of: Virginia Ham, Aged Cheddar and Goat

Cheeses, Scallions, Mushrooms, Roasted

Peppers, Tomatoes, Spinach and

Fresh Herbs

$20 Per Person

B a g e l B a r

Selection of New York-Style

Bagels: Plain, Raisin, Sesame Seed,

Pumpernickel and Onion with Whipped

Regular, Chive and Dill Cream Cheeses,

Smoked Salmon, Capers and Tomatoes

$20 Per Person

Apple-Caramel, Raspberry-Crème

Fraîche or Lemon-Blueberry

Coffee Cake

$13 Per Person

Assortment of Classic Breakfast

Cereals with Fat-Free and 2% Milk

$6 Each (on Consumption)

Homemade Granola and Low-Fat

Granola with Fat-Free and 2% Milk

$11 Per Person

Hot Irish Oatmeal with Brown

Sugar, Raisins and Warm Milk

$12 Per Person

Selection of Individual Stonyfield

Non-Fat and Fruit Yogurts

$6 Each (on Consumption)

Assorted Breakfast Breads, Including

Zucchini, Cranberry-Walnut, Lemon-

Poppy Seed and Banana-Macadamia Nut

$13 Per Person

Assorted Berries to Include

Strawberries, Blueberries,

Raspberries and Blackberries

$18 Per Person

Espresso, Cappuccino and Latte

Prepared to order with Flavored

Monin Italian Syrup, Shaved Chocolate,

Whipped Cream and Miniature Biscotti

$15 Per Person

Scrambled Country-Fresh Eggs

$13 Per Person

Wisconsin Smoked Bacon

or Turkey Bacon

$13 Per Person

Sausage Links: Pork, Turkey or Chicken

$13 Per Person

Egg and Chorizo Burrito, Queso Fresco,

Pico De Gallo

$15 Per Person

Toasted Whole Wheat English Muffin

Egg White Sandwich with Turkey

Sausage and Roasted Tomatoes

$15 Per Person

Egg, Country Sausage and Wisconsin

Cheddar Cheese Biscuit

$15 Per Person

Florentine Omelet with Mozzarella

Cheese on a Toasted Croissant

$15 Per Person

French Ham and Egg with Gruyère

Cheese on a Croissant

$15 Per Person

*Attendant required at $150 each.

m o r n i n g

Coffee, Regular and Decaffeinated,

International and Herbal Teas

$13 Per Person

Freshly Squeezed Orange

and Grapefruit Juices

$11 Per Person

Freshly Pressed Tropical Fruit Juices: Pineapple-Banana, Watermelon-

Raspberry, Strawberry-Pear,

Mango-Citrus

$11 Per Person

Hot Chocolate with Whole Milk

and Whipped Cream

$12 Per Person

Selection of Seasonal Whole Fruit

$8 Per Person

Selection of Seasonal Vine-and Tree-

Ripened Fruits, Melons and Berries

$16 Per Person

Yogurt Bar with Bowls of Plain, Vanilla

and Strawberry Yogurts with Homemade

Granola and Seasonal Berries

$16 Per Person

Homemade Seasonal Pop Tarts

$12 Per Person

Homemade Donut Holes with

Chocolate and Caramel Dipping Sauces

$12 Per Person

Warm Cinnamon and Pecan Sticky Buns

$12 Per Person

Selection of Miniature Breakfast

Pastries and Muffins

$13 Per Person

Morning Afternoon Themed Breaks

L u n C h

B r e a k sC o n t i n u e d

on Consumption

Assorted Regular, Diet and

Caffeine-Free Soft Drinks

$8 Each

Individual Bottled Sparkling

and Mineral Waters

$8 Each

Stonyfield™ Non-Fat Yogurts

$6 Each

Energy Bars and Granola Bars

$6 Each

Individual Bags of TERRA™ Chips: Yukon Gold Potato Chips and

Original Vegetable Chips

$7 Each

Individual Bags of

Skinnypop®, Pirate’s Booty®

and Smart Puffs®

$8 Each

Individual Bags of Stacy’s™ Pita Chips: Simply Naked

and Parmesan, Garlic & Herb

$8 Each

Individual Bags of Trail Mix

$8 Each

Individual Bags of Sahale

Snacks® Mixed Nuts

$9 Each

Individual Bags

of Pretzel Sticks

$8 Each

Individual Bags of Dipping

Pretzel Sticks with Nutella

$9 Each

Individual Bags of

Chocolate-Covered or

Yogurt-Covered Pretzels

$8 Each

Vosges® Miniature Chocolate Bars: Milk Chocolate with

Bacon and Black Pearl

$5 Each

Freshly Brewed Iced Teas: Regular, Passion Fruit and Wild Berry

$11 Per Person

Selection of Seasonal Crumble Bars

$13 Per Person

Chocolate Chip, Peanut Butter,

Triple Chocolate, Oatmeal-Raisin

and Sugar Cookies

$13 Per Person

Double Chocolate Brownies and

White Chocolate Chunk Blondies

$13 Per Person

Häagen-Dazs® Ice Cream Bars

and Dove® Bars

$13 Per Person

Milk Chocolate and White Chocolate

Dipped Pretzels

$12 Per Person

Selection of Homemade

Rice Krispie® Treats

$13 Per Person

Garrett Popcorn: Plain, Cheddar, Caramel

or The Chicago Mix

$20 Per Person

Salted Soft Pretzel Bites with Honey

Mustard and Warm Melted Cheese

$15 Per Person

Toasted Pita Chips with Greek Olive Dip,

Hummus and Roasted Pepper Tapenade

$15 Per Person

Morning Afternoon Themed Breaks

a f t e r n o o n

B r e a k sC o n t i n u e d

Morning Afternoon Themed Breaks

t h e m e d b r e a k s$28 Per Person

energY Bar

Nutrition Bars and Energy Bars

Whole Fresh Fruit

Dark Chocolate-Covered Almonds

Red Bull®, Vitamin Water®, Gatorade®

and Smartwater®

BerrY Break

Assorted Berries and Whipped Cream

Miniature Chocolate Raspberry Tarts

Berry Cheese Cake Bites

Wild Berry Ice Tea

spa Break

Seasonal Smoothies

Fresh Fruit Skewers and Yogurt

Dipping Sauce

Homemade Granola

Assorted Dried Fruits

Fruit-Infused Waters

mix it up – m ak e Your own trail m ix

Homemade Granola

M&M's®, Slivered Almonds, Sesame Sticks

Assorted Dried Fruits

Assorted Izze® Sparkling Juices

old fashion CandY Bar

Jelly Beans, Gummy Bears, Licorice,

Candy Fruit Slices, Malt Balls,

Sno-Caps® and M&M's

Selection of Chicago Sodas: Strawberry,

Cream Soda, Blue Razzberry,

Orange Cream

tak e me out to the Ball game

Corn Tortilla Chips

Warm Melted Jalapeño Cheese

Salted Soft Pretzel Bites

with Honey Mustard

Freshly Popped Popcorn

Pitchers of Lemonade

spring

Spring Vegetable Crudités

with Vidalia Onion Dip

Strawberry-Rhubarb Pound Cake

Miniature Apricot Tarts

“Arnold Palmer” Lemonade and Iced Tea

summer

Miniature Fresh Fruit Skewers

Dried Cherries and Roasted Almonds

Miniature Peach Cheesecake

Panna Cotta

Blackberry-Rosemary Lemonade

fall

Caramel Popcorn

Spiced Mixed Nuts

Miniature Pecan and Pumpkin Tarts

Fresh Apple Cider, Hot and Cold

winter

Cranberry-Hazelnut Bread

Parmesan-Herb Flatbread

Miniature Chocolate Spiced Biscotti

Hot Chocolate

Cinnamon Spice Hot Chocolate

Fall & Winter Lunch Buffet

salad entrées$60 Per Person

Roasted Chicken Breast, Mixed Greens,

Caramelized Pears, Bacon Blue Cheese,

Tear-Drop Tomatoes, Candied Pecans,

Pear Vinaigrette

Poached Salmon, Cucumber and

Tomatoes, Dill Yogurt Vinaigrette

Ahi Tuna Niçoise, Cucumbers,

Tomatoes, Artichoke Hearts, Olives

Eggs, Bell Peppers, Haricots Vert,

Fingerling Potatoes, Champagne-

Tarragon Vinaigrette

Poached Salmon, Baby Spinach,

Arugula, Dried Cranberries, Balsamic-

Glazed Asparagus, Black Quinoa,

Honey-Champagne Vinaigrette

lunCh entrées$63 Per Person

Grilled Chicken Breast, Toasted Barley

Pilaf, Baby Turnips, Thumbelina Carrots,

Chicken Jus

Herb-Roasted Chicken Breast, Parsnip

Potato Purée, Bacon-Braised Purple

Cabbage, Chicken Jus

Pan Roasted Chicken Breast, Garnet

Sweet Potato Purée, Maple-Glazed

Brussels Sprouts, Chicken Jus

Grilled Salmon, Yukon Gold Smashed

Potatoes with Braised Fennel, Baby

Root Vegetables, Piquillo Pepper Coulis

$67 Per Person

Pan-Seared Striped Bass, Winter

Vegetable and Chorizo “Hash”,

Tuscan Kale, Saffron Butter Sauce

Seared Arctic Char, Roasted Purple

Potatoes, Bacon-Braised Swiss Chard,

Lemon Butter

Grilled Flat Iron, Kohlrabi Potato

Gratin, Braised Tuscan Kale,

Cabernet Reduction

$70 Per Person

Grilled Petite Filet Mignon, Potato

and Melted Leek Cake, Hen-Of-The-

Woods Mushrooms and Haricots

Vert, Peppercorn Brandy Sauce

soups

Broccoli Soup with Cheddar Crostini

Butternut Squash Bisque with Fuji

Apple Blue Cheese Cream Puff

Celeriac Soup with Truffle Crostini

Curry Cauliflower Soup with

Brioche Croutons

Lobster Bisque with Petite Seafood Salad

Potato Pumpkin Soup with Lemon

Crème Fraîche Crostini

Smoked Bacon and Potato Soup

Mini Twice-Baked Potato

Sweet Potato and Carrot Bisque

Wild Mushroom Soup with

Madeira Cream

l u n C hC o n t i n u e d

fa l l & w i n t e rAll Lunch Prices are Based on Three Courses (Choice of Soup

or Salad, Entrée, Starch, Vegetable, Dessert, Coffee and Tea)

l u n C hC o n t i n u e d

salads

Hearts of Romaine, Pecorino

Cheese and Tomato Bruschetta,

Kalamata Vinaigrette

Hearts of Romaine, Shaved Reggiano

and Focaccia Croutons, Caesar Dressing

Portobello Mushroom Carpaccio,

Red and Green Oak Leaf Salad,

Tapenade Crisp, Basil Vinaigrette

Caprese with Fresh Mozzarella,

Vine-Ripe Tomatoes Pesto Vinaigrette,

Basil and Balsamic Syrup

Young Organic Greens, Roasted Bosc

Pear, Saga Blue Cheese, Candied

Walnuts, Walnut Oil Vinaigrette

dess erts

Caramelized Apple Cheesecake,

Caramel Glaze, Apple Chips,

Fresh Cream

Fresh Seasonal Tart, Seasonal Berries

Over Citrus Custard in a Crispy

Pastry Shell

Citrus Cheesecake Panna Cotta,

Balsamic Citrus Compote

Traditional Tiramisu, Espresso Anglaise,

Lady Fingers, Mascarpone Mousse

Vanilla Crème Brûlée

Crème Brûlée Collection, Three Mini

Crème Brûlées: Dark Chocolate,

Milk Chocolate and White Chocolate

Caramel Toffee Chocolate Mousse,

Caramel Cream, Crispy Toffee,

Coffee Anglaise

"Candy Bar", Chocolate Mousse,

Peanut Caramel, Chocolate Sauce

Chocolate Lava Cake, Chocolate Sauce

Fall & Winter Lunch Buffet

l u n C hC o n t i n u e d

deli Counter $68 Per Person

Romaine Salad, Cured Grapes,

Candied Walnuts, Shaved Parmesan,

Rosemary Vinaigrette

Roasted Root Vegetables, Pecorino

Cheese, Basil Balsamic Vinaigrette

Fingerling Potato Salad, Roasted

Peppers, Green Beans, Chopped Egg,

Olives and Herbs

Penne Pasta Salad, Market Vegetables,

Feta Cheese, Balsamic Vinaigrette

Portobello Mushroom, Provolone

Cheese, Sun-Dried Tomato Tapenade

and Arugula Sandwich

Grilled Chicken, Caramelized Onion,

Mushroom, Pesto and Goat Cheese

Sandwich on Ciabatta

Shaved Turkey Breast, Roasted Red

Peppers and Gruyère Sandwich on

an Onion Roll

Key Lime and Lemon Bars

Miniature Apple Crumble Tart

Coffee, Regular and Decaffeinated,

International and Herbal Teas

Fall & Winter Lunch Buffet

S O u p S

$10 Per Person

(Select One)

Minestrone with

Focaccia Croutons

Chicken Noodle Soup

Garden Vegetable and

Sweet Basil Soup

Tomato Basil Soup

Wild Mushroom Soup

with Madeira Cream

lu n c h b u f f et

l u n C hC o n t i n u e d

Fall & Winter Lunch Buffet

four seaso ns Ca f é $68 Per Person

Asparagus, Arugula, Parmesan Cheese,

Citrus Vinaigrette

Chopped Vegetable Salad, Toasted

Almonds, White Balsamic Vinaigrette

Build Your Own Salad: Romaine Lettuce, Grilled Chicken,

Focaccia Croutons, Olive Oil-Poached

Tomatoes, Roasted Garlic-Infused

Caesar Dressing

Wild Mushroom, Caramelized Onions

and Parmesan Flatbread

Chicken, Asiago and Roasted

Red Pepper Flatbread

Shrimp, Arugula and

Manchego Flatbread

Fresh Tomato, Basil and

Mozzarella Flatbread

Double Chocolate Brownie Bites

Vanilla and Red Velvet Cake Pops

Coffee, Regular and Decaffeinated,

International and Herbal Teas

four seas ons wrap s $68 Per Person

Soba Noodle Salad, Carrots,

Cucumbers, Thai Basil, Sesame

Soy Dressing

Build Your Own Salad: Smoked Turkey, Romaine Lettuce,

Garden Tomatoes, Cheddar Cheese,

Avocado, Chopped Eggs, Honey

Mustard Vinaigrette

Baby Spinach, Roasted Portobello

Mushroom, Goat Cheese and Roasted

Zucchini Spread Wrap in a Whole

Wheat Tortilla

Grilled Chicken, Roasted Red Peppers,

Caramelized Onions, Provolone Cheese

and Balsamic Dressing Wrap in a Sun-

Dried Tomato Tortilla

Roast Beef, Grilled Asparagus, Oven-

Roasted Tomatoes and Horseradish

Wrap in a Spinach Tortilla

Assorted Cheesecake Bars

Miniature Crème Brûlèes

Coffee, Regular and Decaffeinated,

International and Herbal Teas

the magnif iCent mile $76 Per Person

Toasted Farro Salad, Rapini, Pine

Nuts, Currants, Citrus Vinaigrette

Wild Garden Leaves, Sliced

Apples, Pecans, Dried Cherries,

Red Wine Vinaigrette

Grilled Mediterranean Vegetables,

Garden Basil, Aged Balsamic

Mushroom Ravioli, Madeira Sage Sauce

Roasted Chicken Medallions, Steamed

Haricots Vert, Chardonnay Sauce

Salmon Fillet, Bok Choy, Hoisin Sauce

Miniature Lemon Glazed Cheesecake

with Meringue Limoncello Blueberries

Miniature Chocolate Caramel

Pudding Cakes

Coffee, Regular and Decaffeinated,

International and Herbal Teas

S O u p S

$10 Per Person (Select One)

Minestrone with

Focaccia Croutons

Chicken Noodle Soup

Garden Vegetable and

Sweet Basil Soup

Tomato Basil Soup

Wild Mushroom Soup

with Madeira Cream

e n t r é e u p g r a d e S

$12 Per Person

Grilled Flank Steak, Grilled Swiss

Chard and Balsamic Onions

Peppered Strip Loin of Beef,

Lemon-Scented Asparagus

and Roasted Tomatoes

l u n C hC o n t i n u e d

l u n C hC o n t i n u e d

l u n C hC o n t i n u e d

Fall & Winter Lunch Buffet

C hiCago favor ites $73 Per Person

Greek Town Salad, Cucumbers,

Tomatoes, Feta Cheese, Pepperoncini

and Kalamata Olives

Taylor Street Salad, Romaine, Olive

Oil-Poached Tiny Tomatoes, Basil

and Bocconcini

China Town Salad, Napa Cabbage,

Radicchio, Carrots, Cucumber, Crispy

Rice Noodles, Sesame Soy Vinaigrette

Deep Dish Pizzas: Classic Cheese,

Sausage and Pepperoni, Garden Lovers

Street Corner Hot Dog Cart: Miniature

4" All-Beef Franks

Celery Salt, Pepperoncini, Pickle

Relish, Mustard, Chopped Onions

and Tomatoes

Taco Stand: Pork Carnitas

and Chipotle Chicken

Soft Corn Tortillas, Salsa, Lettuce,

Cilantro, Lime and Queso Fresco

Make Your Own Floats:

Homer Soda Company Flavors:

Nehi Grape, Root Beer and Orange

Vanilla Ice Cream

Double Chocolate Brownie Bites

Coffee, Regular and Decaffeinated,

International and Herbal Teas

the southern s p ot $73 Per Person

Barbecue Chicken, Romaine Lettuce,

Crispy Shallots, Peach Vinaigrette

Red Bliss Potato Salad with Andouille

Sausage and Snipped Chives

Crab Cakes with Tomato-Corn Confit,

Roasted Pepper Aïoli

Southern Fried Chicken with Gravy

Jalapeño Cornbread

Pickled Green Beans

Buttermilk Mashed Potatoes

Miniature Bourbon-Pecan Pie

Chocolate Chip Cookies

Coffee, Regular and Decaffeinated,

International and Herbal Teas

le B istro $73 Per Person

Traditional Salad Niçoise with

Champagne-Tarragon Vinaigrette

Frisée and Bibb Lettuce Salad with

Bacon, Dijon Mustard Dressing

Chilled Asparagus with Aigrelette Sauce

Roasted Chicken with Shallots,

Herbs and Sweet Garlic Jus

Sautéed Shrimp Provençal with

Tomato and Garlic

Haricots Vert with Shallot Butter

Rice Pilaf with Herbes de Provençe

Miniature Crème Brûlées

Seasonal Macarons

Coffee, Regular and Decaffeinated,

International and Herbal Teas

la trattoria $73 Per Person

Hearts of Romaine, Olive Oil-Marinated

Tiny Tomatoes, Shaved Parmesan,

Toasted Focaccia Croutons,

Sherry-Shallot Vinaigrette

Roasted Peppers, Artichokes and

Eggplant, Extra Virgin Olive Oil

Shaved Prosciutto and Soppressata

Rosemary-Roasted Chicken,

Marsala Sauce

Farfalle Pasta, Shrimp, Tomato, Zucchini

with a Herb Tomato Sauce

Thin Crust Pizza with Arugula, Pecorino,

Mozzarella and Fontina Cheeses

Miniature Tiramisù

Miniature Cannoli

Coffee, Regular and Decaffeinated,

International and Herbal Tea

Chinatown $73 Per Person

Egg Rolls with Plum Sauce

Napa Cabbage with Snow Peas, Toasted

Sesame Seeds, Rice Wine Vinaigrette

Cooling Marinated Cucumber Salad

Pork Potstickers, Hong Kong

Dipping Sauce

Lemongrass Chicken,

Wok-Fried Vegetables

Steamed Bass, Scallions,

Ginger-Soy Sauce

Szechuan Gai Lan

Jasmine Rice

Coconut Risotto Pudding

with Exotic Fruit

Fortune Cookies

Coffee, Regular and Decaffeinated,

International and Herbal Teas

la CoCina $73 Per Person

Mixed Greens, Grilled Corn, Black Beans,

Diced Tomato, Queso Añejo, Tortilla

Strips, Creamy Cilantro-Lime Vinaigrette

Tijuana Caesar Salad

Chicken Braised in Chipotle Sauce

Shrimp in Tomatillo Sauce

Mexican Rice

Jalapeño Black Beans

Salsa, Pico De Gallo and Guacamole

El Milagro® Tortilla Chips

El Milagro® Corn and Flour Tortillas

Tres Leches Cake

Churros with Chocolate Dipping Sauce

Coffee, Regular and Decaffeinated,

International and Herbal Tea

vegetaBle

Artichoke Cheesecake

Asparagus, Sun-Dried Tomato and

Goat Cheese Flatbread

Brie En Croûte, Apricot Sauce

Butternut Squash Arancini, Port Glaze

Red Pepper Hummus with Pita “Fries”

Cantonese Vegetable Spring Roll,

Plum Sauce

Dried Fig with Brie, Toasted Walnuts

and Chive

Eggplant Caponata on Toasted Focaccia

Feta and Balsamic Glazed Melon

with Mint

Goat Cheese and Walnut Truffle

Crostini, Tomato Chutney

Goat Cheese Stuffed Artichoke

Macaroni and Cheese Fritters

Mushroom Pierogi, Porcini Sauce

Truffled Mushroom Risotto Fritter

Wild Mushroom, Caramelized Onions

and Parmesan Flatbread

meat

All-Beef Franks in Pastry, Tangy

Dijon Mustard

Baby Lamb Chops, Mint Sauce

Bacon-Wrapped Dates Stuffed with

Marcona Almonds

Beef Tenderloin Sliders, Red Onion Jam

Chicken Cobb Salad Rolls

Chicken Potstickers, Scallion Soy

Dipping Sauce

Croque Monsieur, Mornay Sauce

with Black Truffles

Passed Hors D'oeuvres Specialty Stations

$45 Per Person (Six Pieces Per Person)

$60 Per Person (Eight Pieces Per Person)

r e C e p t i o n s C o n t i n u e d

Cumin and Oregano Roasted Lamb

Loin Crostini, Saffron Aïoli

Jerk Chicken Quesadillas,

Pineapple Curry Salsa

Korean Beef Skewer, Kimchee Aïoli

Mini Beef Wellington, Malbec Sauce

Peppered Sirloin of Beef, Toasted

Focaccia, Tempranillo Sauce

Potato and Cheese Pierogi,

Bacon Vinaigrette

Sesame Chicken Strips, Chili-Hoisin Sauce

Teriyaki Beef Spring Rolls,

Ginger-Soy Vinaigrette

Thai Chicken Spring Rolls with

Asian Vegetables

Mini Corn Tostada with Chicken

and Chipotle

seafood

Asian Coconut Shrimp Mango Chili

Dipping Sauce

Ginger-Grilled Cocktail Shrimp,

Thai Dipping Sauce

Lobster “BLT” - Lobster Salad

in a Peppered Profiterole

Mini Crab Cake Sliders, Tomato Jam

Rock Shrimp Ceviche, Crispy Tortillas

Seared Ahi Tuna, Cucumber Salad,

Micro Cilantro

Shrimp and Boursin Phyllo Purse,

Tomato Concassé

Smoked Salmon “Lollipops”

Smoked Salmon Rosette on Brioche,

Caviar Crème Fraîche

Tuna Tartare in a Wonton Cone, Ponzu Sauce

Pa s s e d h o r s d ’ o e u v r e s

r e C e p t i o n sC o n t i n u e d

s P e c i a lt y stat i o n sve getarian Co r ner

$32 Per Person

Oven-Dried Tomato, Spinach

and Goat Cheese Flatbread

Marinated Artichoke, Fennel and Cured

Olive Salad, Lemon-Oregano Vinaigrette

Hummus and Baba Ghanoush

with Warm Pita

Tabbouleh Salad with Mint

and Cucumber

Garden Ratatouille with Focaccia Crisp

Vegetable Antipasti of Green

and Yellow Zucchini Eggplant,

Portobello Mushrooms

Vine-Ripened Tomatoes and Bocconcini

Mozzarella with Basil Vinaigrette

the new Yo r k del i *

$32 Per Person

Carved Corned Beef

and Smoked Turkey

Seeded Jewish Rye

and Pumpernickel Rolls

Swiss Cheese and New York

Cheddar Cheese

Deli Mustards, Kosher Pickles

and Sauerkraut

Gourmet Potato Chips

Class iC Comfort food

$32 Per Person

Miniature Beef and Cheese Burgers,

Sautéed Mushrooms and Onions Served

on Sesame Buns and Onion Rolls

Miniature 4" All-Beef Hot Dogs Served

on Steamed Buns

Individual Servings of Macaroni

and Cheese

Idaho Potato and Sweet Potato

French Fries Served with Warm

Melted Cheese, Ranch Dressing,

Malt Vinegar and Ketchup

southern Comfort*

$28 Per Person

Fried Chicken Salad, Pecans,

Corn and Buttermilk Vinaigrette

Sweet Corn, Fried Chicken

and Okra Relish “Parfait”

Smothered Chicken

Biscuits and Pickled Green Beans

an evening in italY *

$37 Per Person

Vine-Ripened Tomatoes, Buffalo

Mozzarella, Basil, Aceto Balsamico

Antipasti of Cured Italian Meats

and Cheeses

Maine Lobster Ravioli with Maryland

Crab and Sun-Dried Tomato Cream

Penne Puttanesca

Ricotta Cheese Stuffed Gnocchi,

Asparagus, Wild Mushrooms and

Thyme-Infused Madeira Reduction

Wild Mushroom Flatbread

artisan Cheese station*

$32 Per Person

Baked Mini Camembert Wrapped

in Pastry, Seasonal Preserves

and Candied Walnuts

Assorted Whole Artisan Cheeses,

Imported and Domestic

French Baguette and Carr’s® Crackers

Crispy Goat Cheese on Frisée and

Endive Salad, Lemon Essence

Taleggio Cheese and White

Truffle Focaccia

ahi tuna station*

$30 Per Person

Seared Peppercorn-Crusted and

Seared Sesame-Crusted Ahi Tuna

on Himalayan Rock Salt

Served with Your Choice of Papaya

and Avocado Salad with Soy Ginger

Dressing or Asian Vegetable Slaw

with Spicy Peanut Dressing

Spicy Tuna and Avocado Rolls

Tuna "Poke" with Tobiko Caviar

and Lettuce Wraps

Passed Hors D'oeuvres Specialty Stations

*Attendant Required at $150 Each

f iesta lat ina*

$37 Per Person

Tortilla Soup with Avocado, Queso

Fresco, Tortilla Strips, Sour Cream

and Fresh Cilantro

Tuna Ceviche with Roasted Tomatillo,

Lime and Cilantro

Selection of Empanadas to Include: Beef, Chicken and Vegetable

Selection of Miniature Tacos to Include: Gulf of Mexico Shrimp with Chiles and

Cilantro, Carne Asada and Tomatillo

Braised Chicken, Homemade Salsas,

Soft Corn and Flour Tortillas

Individual Quesadillas to Include: Spinach, Mushrooms and

Chihuahua Cheese, and Chorizo

and Chihuahua Cheese

spanis h tapas *

$34 Per Person

Classic Paella, Chicken, Squid, Shrimp,

Mussels and Chorizo

Spanish Charcuterie and Artisan Cheeses

Baked Goat Cheese with Chorizo

Potato Croquettes with Piquillo

Pepper Sauce

Crusty Breads

China town*

$37 Per Person

Cantonese Vegetable Spring Rolls

Assorted Dim Sum io Include: Chicken Shu-Mai, Shrimp Potstickers,

Pork Dumplings, Served with Chinese

Chili and Soy-Ginger Dipping Sauces

Barbecue Peking-Style Duck,

Sliced and Served with Moo-Shu

Pancakes, Scallions, Cucumbers,

Hoisin Dipping Sauce

Grilled Beef Skewers with Scallions

and Toasted Sesame Seeds

asian grill*

$37 Per Person

Grilled Indonesian Satays: Beef, Chicken, Ahi Tuna-Mango

or Vegetable

Dipping Sauce to Include: Green Pea Curry and Mango

Scallion Chutney

Cucumber, Red Onion, Bell Pepper

Salad with Rice Wine Vinaigrette

Ginger Chicken, Braised Shiitakes,

Rainbow Vegetables and Toasted

Sesame Seeds

Mongolian Beef with Scallions

and Snow Peas

Spicy Gai Lan with Szechuan Sauce,

Served with Sticky Rice

sushi Bar*

$9 Per Piece

*Minimum of (4) Pieces

Per Person Required

Selection of Nigiri: Shrimp, Tuna, Hamachi, Salmon and Eel

Selection of Maki Rolls, Pickled Ginger,

Wasabi and Soy Sauce

Japanese Sushi Chef Available

at $350 Per Chef

korean Bar Beque

$37 Per Person

Marinated and Grilled Beef Shortribs

Chili Paste Chicken

Kimchee, Rice, Lettuce Cups

Scallions, Sesame Leaves, Pickled

Daikon, Bean Curd, Pepper Paste

Korean Vegetable “Pancake”

$10 Each

Vegetable Fried Rice Served

in Tiny To-Go Containers

Grilled Shrimp and Shiitake

Brochette with Chili Sauce

Spiced Chicken Lettuce Wraps

Chicken Lo Mein in Tiny

To-Go Containers

Singapore Chili Shrimp,

Crispy Shrimp Crackers

S a k e S tat i O n

$14–$18 Per Drink

A Selection of Chilled

and Warm Sake

Sakitini Martinis

Passed Hors D'oeuvres Specialty Stations

$15 Per Drink

m a r g a r i ta S tat i O n

Classic, Mango and Strawberry

m O j i t O S tat i O n

Classic, Ginger and Strawberry

S a n g r i a S tat i O n

White and Red Sangria

*Attendant Required at $150 Each

r e C e p t i o n sC o n t i n u e d

raw Bar sel eCtio ns

Jumbo Gulf Cocktail Shrimp

$8 Per Piece

Crab Claws

$8 Per Piece

King Crab Legs

$10 Per Piece

Oysters on the Half Shell,

Ice-Grape Mignonette

$8 Per Piece

All Raw Bar Items Served on Ice

Custom Ice Sculptures Available

Beginning at $600

ameriCan Cavia r station

Tasting of Domestic Paddlefish

Caviar and Salmon Roe

$60 Per Oz

Steamed Baby Bliss Potatoes,

Crème Fraîche, Potato Blinis

and Brioche Toast Points

salm on stations *

$500 Per Side

(Carved to Order, Serves 25–30 Guests)

Traditional Smoked Salmon

Dill-Marinated Salmon

Pepper Cured “Pastrami” Salmon

Salmon “En Croute”, Sorrel Hollandaise

Tequila and Cilantro-Cured Salmon

Carving stations*

(4 Oz. Portions)

Brown Sugar, Cracked Pepper-

Glazed Virginia Bone-In Ham,

Violet Mustard Sauce

$20 Per Person

Hot Smoked Tom Turkey Breast,

Cranberry Relish Giblet Gravy,

Corn Muffins

$20 Per Person

Jerk-Rubbed Pork Loin with

Honey Sambal Sauce

$20 Per Person

New York “Corner Deli” Style

Corned Beef, Selection of Mustards

and Rye Bread

$20 Per Person

Flank Steak with Chimichurri Sauce

$22 Per Person

Dijon Mustard-Crusted Rack of Lamb,

Tarragon-Infused Lamb Reduction

and Minted Hollandaise

$33 Per Person (3 Chops Per Person)

Rosemary-Balsamic Glazed Whole

Tenderloin of Beef, Béarnaise and

Roasted Shallot-Merlot Reduction,

Mini French Rolls and Onion Buns

$30 Per Person

Orange and Ancho Chile-Glazed

Sirloin with Tequila Bermuda

Onion Jam and Sage Rolls

$30 Per Person

Thyme-Roasted Rack of Milk-Fed

Veal, Truffled Madeira Reduction

and Onion Rolls

$32 Per Person

*Attendant Required at $150 Eachfrozen vod ka Bar

$16 Per Drink

Assorted Flavored Vodkas

Grey Goose Le Citron

Grey Goose L'Orange

Grey Goose La Poire

Custom Ice Luge Available

Beginning at $600

Passed Hors D'oeuvres Specialty Stations

$5 Per Person

Grilled Mediterranean

Vegetable Stack

Mushroom Polenta Cake

Whipped Potato with

Caramelized Onions

Yorkshire Pudding

All Dinner Prices are Based on Four Courses (Soup, Salad, Entrée, Dessert, Coffee and Tea)

fa l l & w i n t e r

entrées

$95 Per Person

Roasted Chicken Breast, Stuffed with

Chanterelle Mushrooms and Boursin

Cheese, Herb Whipped Potato, Root

Vegetables, Cabernet Sauvignon Sauce

Pistachio-Crusted Chicken Breast,

Sweet Potato Purée, Roasted Brussels

Sprouts, Chardonnay Sauce

Sage-Roasted Chicken Breast, Apple-

Walnut Bread Pudding, Haricots Vert

with Shallot Butter, Cranberry-Port Jus

Citrus-Glazed Chicken, Goat Cheese

and Potato Gratin, Caramelized Fennel

and Parsnips, Chicken Jus

Honey-Rosemary-Roasted Chicken,

Caramelized Onion Potato Hash,

Brussels Sprouts, Marsala Sauce

Roasted Chicken Breast Stuffed with

Soppressa Veneta and Mozzarella

Cheese, Truffle Risotto, Broccolini,

Chicken Jus

Horseradish-Panko-Crusted Chicken

Breast, Parsnip-Potato Mash, Roasted

Brussels Sprouts, Red Wine Sauce

Poached Salmon, Toasted Farro,

Thumbelina Carrots and Salsify,

Fennel Sauce

Roasted Salmon, Couscous Pilaf, Glazed

Baby Beets, Cider-Thyme Essence

$100 Per Person

Grilled Bone-In Pork Chop, Truffled

Kohlrabi Potato Gratin, Butternut

Squash Purée, Natural Jus

Osso Bucco Alla Milanese, Roasted

Fingerling Potatoes, Brussels Sprout

Leaves, Chianti Sauce

Roasted Arctic Char, Sunchoke-Potato

Purée, Haricots Vert, Truffle Butter

Pan Seared Arctic Char, Macaroni Gratin,

Mushrooms, Tarragon Butter Sauce

Roasted Halibut, Wilted Tuscan Kale,

Crispy Purple Potatoes, Gewürztraminer

Butter Sauce

Striped Bass, Truffled Caulifower Potato

Gratin, Braised Slasify and Parsnip,

Muscat Butter Sauce

Braised Short Ribs, Celery Root-Potato

Purée, Buttered Haricots Vert, Wuxi Sauce

Flat Iron Steak, Mashed Fingerling

Potatoes, Baby Turnips and Baby

Carrots, Cabernet Sauvignon Sauce

$115 Per Person

Sake-Glazed Cod, Forbidden Black Rice,

Thai Eggplant, Gai Lan, Citrus Miso Sauce

Lemon-Grass and Thai-Basil Roasted

Red Snapper, Spiced Couscous,

Broccolini, Ginger-Soy Sauce

Pan-Seared Fillet of Beef, Potato

Galette, Kohlrabi and Golden Baby

Beets, Brandy Sauce

Steak au Poivre, Pepper-Crusted New

York Strip Steak, Dauphinoise Potato,

Broccolini, Pinot Noir Reduction

Pepper-Crusted Tenderloin of Beef,

Truffled Kohlrabi Potato Gratin, Young

Carrots, Madeira Reduction

Grilled Fillet of Beef, Yukon Gold Potato

and Fennel “Hash”, Haricots Vert and

Baby Yellow Carrots, Peppercorn Sauce

Roasted Beef Tenderloin, Truffle Potato

Galette, Spaghetti Squash, Red Wine

Shallot Sauce

Herb-Crusted Rack of Lamb, Herb

Whipped Potato, Young Carrots,

Lamb Jus

Fall & Winter Combination & Vegetarian Desserts

d i n n e r C o n t i n u e d

f irst Course

Soups

Broccoli Soup with Cheddar Crostini

Butternut Squash Bisque with Fuji

Apple-Blue Cheese Cream Puff

Celeriac Soup with Truffle Crostini

Curry Cauliflower Soup with

Tempura Crouton

Potato Pumpkin Soup, Lemon

Crème Fraïche Crostini

Smoked Bacon and Potato Soup

Mini Twice-Baked Potato

Sweet Potato and Carrot Bisque

Wild Mushroom Soup

with Madeira Cream

additional Course-intermezzo

Additional $8 Per Person

Lemon Sorbet, Citrus Segments

Champagne Sorbet, Strawberry Gelée

Apple Sorbet, Apple and

Cranberry Salad

Passion Fruit Sorbet, Pineapple

Mint Salad

Coconut Sorbet, Tropical Fruits

seCond CourseSalads

Apple Carpaccio, Frisée, Mâche, Maytag

Blue Cheese, Toasted Walnuts, Honey-

Champagne Vinaigrette

Mâche, Arugula, Candied Walnuts,

Goat Cheese, Cara Cara Orange, White

Balsamic Vinaigrette

Mixed Greens, Caramelized Pears, Blue

Cheese, Tear-Drop Tomatoes, Candied

Pecans, Pear Vinaigrette

Napoleon of Golden and Purple

Beets, Goat Cheese, Petit Greens,

Citrus Vinaigrette

Red Oak Lettuce, Watercress and

Frisée, Spicy Pecans, Drunken Goat

Cheese, Sherry-Shallot Vinaigrette

Roasted Portobello Mushroom

Carpaccio, Lamb's Lettuce and

Mizuna Salad, Shaved Manchego,

Truffle-Shallot Vinaigrette

Roasted Tuscan Kale, Baby Spinach,

Shaved Parmesan, Sourdough

Croutons, Dried Cranberries,

Honey-Champagne Vinaigrette

Fall & Winter Combination & Vegetarian Desserts

Additional $8 Per Person

Agnolotti, Duck Confit,

Pomegranate-Duck Jus

Fennel and Orange Risotto,

Prosciutto, Watercress

Homemade Wild Mushroom

Ravioli, Wilted Arugula,

Squash Broth

Panko Breaded Shrimp and

Crab Cake Over Arugula,

Lobster Sherry Sauce

Wild Mushroom "Vol-au-Vent",

Truffle Cream, Ruby Pearl Onions

Additional $8 Per Person

Caramelized Onion and

Petit Basque Tart, Breakfast

Radish, Watercress, Truffle

Shallot Vinaigrette

Classic Gulf Shrimp Cocktail,

Cocktail Sauce

Maryland Jumbo Lump Crab and

Smoked Salmon Galette, Brioche

Toast and American Caviar

Smoked Salmon, Shaved Fennel

and Yellow Beet Salad with

Preserved Lemon, Dill Emulsion

Tian of Roasted Wild

Mushroom and Boursin Cheese,

Tomato-Black Olive Relish,

Ficelle Crostini

d i n n e rC o n t i n u e d

ComBination en tr ées

$130 Per Person

Crispy Chicken Thighs and Grilled

Shrimp, Orzo Mac and Cheese,

Asparagus, Rosemary Citrus Sauce

Grilled Petite Filet and Lobster Crab

Cake, Yukon Gold Whipped Potato,

Grilled Asparagus, Red Wine Reduction

and Lobster Butter

Seared Lamb Loin and Sea

Scallop, Creamy Polenta, Wilted

Greens, Béarnaise Sauce

Black Bass and Braised Short Ribs, Wuxi

Sauce, Forbidden Black Rice, Gai Lan,

Green Curry Broth

Grilled Petite Filet with Roasted Salmon,

Truffled Potato Galette, Haricots Vert,

Choron Sauce

vegetarian entrées

$90 Per Person

Risotto “Minestrone”, Carnaroli Risotto,

English Peas, Diced Zucchini, Yellow

Squash, Onions, Eggplant, Tomatoes,

Shaved Parmesan Reggiano, Pea Shoots

Grilled Vegetable Pavé, Zucchini, Yellow

Squash, Carrots, Peppers, Eggplant

Piquillo Pepper Coulis

Toasted Couscous, Currants, Melted

Pearl Onions, Curry Cauliflower, Baby

Eggplant, Raita Sauce

Trio of Tofu: Fried Tofu Steak with Red Curry

Emulsion, Miso Glazed Tofu with

Gai Lan Leaves, Tofu-Fried Rice

Ziti Pasta, Mushroom “Bolognese”,

Shaved Pecorino Cheese

Brek Turnover Stuffed with Melted

Cipollini Onions, Beluga Lentils,

Roasted Squash, Curry Jus

Wild Mushroom Raviolo, Wilted

Arugula and Madeira Cream

Grilled Cauliflower “Steak”, Forbidden

Black Rice, Stir Fried Gai Lan and

Young Carrots, Green Curry Emulsion

c o m b i n at i o n & v e g eta r i a n

All Dinner Prices are Based on Four Courses (Soup, Salad, Entrée, Dessert, Coffee and Tea)

Fall & Winter Combination & Vegetarian Desserts

d i n n e rC o n t i n u e d

Caramelized Apple Cheesecake,

Caramel Glaze, Apple Chips,

Fresh Cream

Carrot Cake, Cream Cheese Mousse,

Candied Walnut Crumble, Cinnamon

Ice Cream, Black Raisin Sauce

Strawberry Cheesecake Sundae,

Graham Cracker Crumb, Cheesecake

Mousse, Mojito Sorbet

Cheesecake Panna Cotta, Strawberry

Sorbet, Balsamic Strawberries

Key Lime Bar with Toasted Meringue,

Tropical Fruit, Crispy Coconut Cookie

Fresh Seasonal Tart, Seasonal Berries

Over Citrus Custard in a Crispy

Pastry Shell

Vanilla Crème Brûlée, Vanilla Bean

Custard, Fresh Berry Garnish

Crème Brûlée Collection, Three

Mini Crème Brûlées: Dark Chocolate,

Milk Chocolate and White Chocolate

Individual Baked Alaska, Layers of

Cherry Garcia and Vanilla Ice Cream,

Flourless Chocolate Cake, Meringue

Topping, Cherries Flambé Sauce

Traditional Tiramisù, Espresso Anglaise,

Lady Fingers, Mascarpone Mousse

Seasonal Tasting Trio, Chef's Selection

of Three Tastes of the Season

Caramel Toffee Chocolate Mousse,

Caramel Cream, Crispy Toffee,

Coffee Anglaise

Warm Chocolate Pudding Cake,

Chocolate Fudge Sauce,

Pistachio Ice Cream

Exotic Fruit, Milk Chocolate Mousse,

Hazelnut Crunch, Mango Pearls,

Coconut Sorbet, Roasted Banana

Cream, Caramelized Hazelnut

Pistachio Vanilla Ice Cream Bar,

Caramelized White Chocolate,

Strawberry Sauce, Caramelized

Marshmallow, Candied Strawberry

Chocolate Cherry Beignet, Cognac

Custard, Cherry Sauce, Mint Syrup

Candied Almond, Toasted Almond

Ice Cream, Cherry Compote

S’more, Graham Cracker Sponge,

Dark Chocolate Ganache, Milk

Chocolate Bailey Mousse, Smoked

Marshmallow, Blackberry Compote

Chocolate Mousse, Banana Cremeaux,

Crispy Peanuts, Banana Sorbet,

Toasted Banana

Sticky Toffee Pudding Cake, Grapefruit

Cubes, Candied Pecans, Caramel Sauce,

Salted Maple Ice Cream

Fall & Winter Combination & Vegetarian Desserts

d e s s e rtAll Dinner Prices are Based on Four Courses (Soup, Salad, Entrée, Dessert, Coffee and Tea)

B A R S E L E C T I O N S

Bar Selections Brunch Cocktails Cocktails Sparkling & White Wine Red Wine

NON ALCOHOL IC

Fruit Juices & Soft Drinks

Sparkling & Mineral Waters

$8

BEER

Domestic Beer

Non-Alcoholic Beer

$10

Imported Beer & Microbrews

$12

Please Ask About Our Seasonal Tap Beer Options

S P IR ITS

Chivas, 12 yr Scotch

Johnnie Walker Black

Bulleit Bourbon

Maker's Mark Bourbon

Jameson Irish Whiskey

Ketel One Vodka

Absolut Vodka

Tanqueray Gin

Bacardi Rum

Cuervo Especial Tequila

$15

SP IR ITS

Crown Royal

Macallan 12 yr

Koval Bourbon

Grey Goose Vodka

Belvedere Vodka

Bombay Sapphire Gin

Hendrick's Gin

Appleton Rum

Patron Silver Tequila

$17

Glenmorangie

Nectar D’Or

$22

Macallan 18 yr

$48

INTERNATIONAL

CORDIALS

Disaronno

Amaretto

Grand Marnier

Molinari Sambucca

Baileys Irish Cream

Drambuie

$15

COGNACS

Hennessy VS

$15

Hennessy VSOP

$20

Remy Martin XO

$32

PORTS

Graham's Six Grapes

$15

Graham's 10 yr

$17

B E V E R A G E S C O N T I N U E D

BUILD YOUR OWN

M IMOSA BAR

Choose Your Sparkle

Enza Prosecco

$15

Poema Cava Brut Rosé

$15

Laurent-Perrier Brut

$25

Veuve Clicquot Brut

Yellow Label

$28

Add Something Sweet

Orange Juice, White Peach Purée

Strawberry Purée, Passion Fruit Purée

Add Something Fresh

Fresh Strawberries, Fresh Raspberries

Fresh Blueberries, Candied Hibiscus

BUILD YOUR OWN

BLOODY MARY BAR

Choose Your Spirit

Ketel One Vodka

$15

Grey Goose Vodka

$17

Your Strength – Bloody Mary Mix

Mild: Start the Day Easy

Medium: Slightly More Daring

Hot: Not for the Faint of Heart

Your Garnish

Get creative with our selection

of Vegetables, Charcuterie, Cheese,

and Housemade Pickles

YOUR BRUNCH PUNCH

Meet with our mixologist

and craft your punch

$17 Per Person

B R U N C H C O C KTA I L SAdd a Special Touch to Boost Your Brunch Experience.

It’s Always Five O’clock Somewhere … and it’s Never too Early to Start the Day with a Great Cocktail.

Bar Selections Brunch Cocktails Cocktails Sparkling & White Wine Red Wine

B E V E R A G E SC O N T I N U E D

BR OWN SP IR ITS AN D MOR E

Select up to Four Cocktails. All Cocktails $17

Barrel-Aged Manhattan

Dickel Rye, Carpano Antica, Bitters

Dark and Stormy

Captain Morgan, Lime, Ginger Beer

Rum Old Fashioned

Appleton, Grapefruit, Bitters, Soda

Whiskey Sour

Maker’s Mark, Lemon, Sugar

Whiskey Mule

Knob Creek, Ginger Beer, Angostura

Negroni

Campari, Tanqueray, Sweet Vermouth

Boulevardier

Knob Creek, Carpano Antica, Campari

Blood & Sand

J. Walker, Heering Cherry Liquer, Vermouth, Orange

Classic Daiquiri

Captain Morgan, Lime, Sugar

MARTIN I BAR

Ketel One Vodka &

Bombay Sapphire Gin

$17

Grey Goose Vodka & Hendrick’s Gin

$19

Select up to Four Cocktails

Spiced Apple Martini

Vodka, Apple Juice, Fresh Lemon Sparkling Apple Cider, Cinnamon

Parisian Martini

Vodka, Vermouth, Blood Orange Juice

Asian Summer

Orange Vodka, Sesame Oil, Fresh Lime, Disaronno, Star Anise, Ginger

Scene Stealer

Orange Vodka, Noilly Prat, Mango, Red Chili, Coriander Leaves

Chocolate Martini

Vodka, Chocolate Flakes, Godiva White & Chocolate Liqueur

French Martini

Citron Vodka, Chambord, Pineapple

Peartini

Pear Vodka, Vanilla Liqueur, Fresh Lemon, Lemon Juice, Pear Slice

Espresso Martini

Vodka, Intelligentsia Espresso

Pomegranate Martini

Vodka, PAMA Liqueur, Pomegranate Seeds

VOD KA STATION

all cocktails $17

Assorted Flavored Vodkas: Grey Goose Cherry Noir, Grey Goose Le Citron, Grey Goose La Poire, Grey Goose La Vanille, Grey Goose Le Melon

Ice Vodka Luge

Enhance Your Vodka Station

Beginning at $600

AGELESS L IBATIONS

Brown Derby

Knob Creek, Grapefruit, Organic Honey

Corpse Reviver

Hendrick’s, Lillet Blanc, Cointreau, Fresh Lemon

French 75

Hendrick’s, Fresh Lemon, Enza Prosecco

Champagne Cocktail

Champagne, Bitters, Demarara Sugar

Moscow Mule

Ketel One, Fresh Lime, Ginger Beer

Vesper

Ketel One, Tanqueray, Lillet Blanc

Sidecar

Courvoisier, Cointreau, Fresh Lemon

Negroni

Campari, Tanqueray, Sweet Vermouth

Old Fashioned

Maker’s Mark, Orange Cherry, Soda

Royal Bermuda

Bacardi, Cointreau, Lime, Falernum

YOUR VERY OWN BARREL-

AGED COCKTAIL

Meet with our mixologist and

craft a signature cocktail

Cocktails start at $17 each

ADD YOUR OWN BARREL

Create Your Own Custom Barrel: Add

Initials, Company Logo or Wedding Date

5L Barrel

$280 Unfilled

10L Barrel

$350 Unfilled

20L Barrel

$450 Unfilled

C O C KTA I L SBar Selections Brunch Cocktails Cocktails Sparkling & White Wine Red Wine

B E V E R A G E SC O N T I N U E D

CHAMPAGNE & SPARK LING

Enza Prosecco, Treviso, Italy

Crisp Fruit Flavors – Dry & Harmonious Perfect for: Toasts, Brunch Cocktails

$60

Poema Cava Brut Rosé, Penedès, Spain

Light & Fun – Refreshing Perfect for: Dessert, Receptions, Brunch

$60

Laurent-Perrier Brut,

Champagne, France

Clean, Pear & Baked Apple, Hazelnut Perfect for: Canapes, Salty Cheese, Receptions

$89

Louis Roederer Brut Premier,

Champagne, France

Supple & Complex – Bright Fruit & Almond Perfect for: Caviar, Oysters, Light Seafood

$100

Veuve Clicquot Brut Yellow Label,

Champagne, France

Elegant Body - Brioche & Honey Perfect for: Aperitifs, Shellfish, Cheese

$115

Laurent-Perrier Rosé,

Champagne, France

Concentrated Red Fruit – Silky Mousse Perfect for: Aperitif, Shellfish, Cheese, Desserts

$160

Dom Perignon, Champagne, France

‘The Champagne’ – Delicate, Fresh Floral Notes Perfect for: Any Occasion & Special Celebration

$295

WHITE WINE

SAUVIGNON BLANC

Morgan, Monterey County, California

Concentrated Red Fruit – Silky Mousse Perfect for: Aperitif, Shellfish, Cheese, Desserts

$50

Warwick, Professor Black, Stellenbosch,

South Africa

Refreshing – Dry & Aromatic Perfect for: Spicy Dishes, Rich Sauces, Salmon

$50

Whitehaven, Marlborough, New Zealand

Dry & Racy - Gooseberry – Ruby Red Grapefruit Perfect for: Aperitifs, Fish, Acidic Preparations

$60

Cliff Lede, Napa Valley, California

Stonefruit - Melon & Ripe Citrus Perfect for: Sushi & Maki, Fatty Fish

$77

Michel Redde Sancerre,

Loire Valley, France

Crisp Minerality – Stone Fruit & Fresh Citrus Perfect for: Goat Cheese, Fresh Herbs, Oysters, Fish

$85

Cakebread, Napa Valley, California

Creamy Texture - Kiwi- Citrus & Green Apple Perfect for: Creamy Sauces, Salads, Cheese

$89

S PA R K L I N G & W H I T E W I N E

Bar Selections Brunch Cocktails Cocktails Sparkling & White Wine Red Wine

B E V E R A G E SC O N T I N U E D

CHARDONNAY

Trinity Oaks, California

Rich Apple & Pear Perfect for: Shellfish, Aperitifs

$50

The Monterey Vineyards, California

Medium Oak – Stone Fruit Perfect For: Light Fish, Aperitifs

$55

J.J. Vincent, Burgundy, France

Light Oak – Pineapple – High Minerality Perfect for: Clams, Squash, White Fish

$60

Kumeu River, New Zealand

Lively Acidity, Citrus Notes Perfect for: Prawns, Poultry, White Fish

$65

Iconoclast, Russian River

Valley, California

Medium Oak - Ripe Peach & Pear Perfect for: Melted Cheeses, Toasted Nuts, Grilled Fish

$70

Louis Jadot, Mâcon Villages,

Burgundy, France

Very Light Oak – Medium Body – Clean Palate Perfect for: Receptions, Light Fish, Salads

$79

Far Niente, Napa Valley, California

Rich Oaky Texture – Buttery – Full Flavors Perfect for: Lobster, Rich Sauces, Fat Fish

$110

Cakebread, Napa Valley, California

Floral, Creamy & Balanced Perfect for: Shellfish, Garlic, Butter

$108

Grgich Hills, Napa Valley, California

Toasted Oak – Vanilla & Caramel – Full Body Perfect for: Sweet Spices, Prawns, Poultry

$115

OTHER VARIETALS

Cantina Andriano Pinot Grigio, Italy

Intense Peach Aroma – Golden Apple Perfect for: Tuna Tartare, Hard Cheeses

$53

August Kessler Riesling,

Pfalz, Germany

Delicate Sweetness – Apricot & Apple – Slate Minerality Perfect for: Spicy Dishes, Asian Flavors

$55

Bar Selections Brunch Cocktails Cocktails Sparkling & White Wine Red Wine

B E V E R A G E SC O N T I N U E D

P INOT NOIR

Steelhead Vineyards, California

Raspberry & Bing Cherry Perfect for: South American Flavors, Salmon, Light Poultry

$50

Gloria Ferrer, Carneros, California

Medium Body – Blueberry & Plum with a Touch of Cinnamon Perfect for: Meaty Fish, Fennel, Mild Cheese

$60

Schug, Napa Valley, California

Full Body – Rich Red & Black Fruits – Subtle Smoke & Spice Perfect for: Asian Flavors, Pork, Game

$70

Row Eleven, Russian River, California

Medium to Full Body – Dark Fruit – Black Pepper Perfect for: Poultry, Pork, Lamb, Salmon

$72

Argyle, Willamette Valley, Oregon

Full Body – Cherry & Plum Aromas Perfect for: South American Flavors, Pork, Wild Game

$80

Joseph Phelps Freestone,

Sonoma Coast, California

Earthy Complexity – Mushroom – Black Cherry Perfect for: Duck, Mushroom Dishes, Heavy Pork Dishes

$95

Etude, Napa Valley, California

Full Body – Rich Red Cherry – Subtle Hints of Mushroom Perfect for: Charcuterie & Cheese, Roasted Beef

$115

MERLOT

Red Diamond, Washington

Light Body – Blackberry & Vanilla Perfect for: Charcuterie, Braised Meats

$50

Rutherford Hill, Napa Valley, California

Medium Body – Rich Chocolate – Dark Cherry Perfect for: Rich Seafood, Fresh Herb Dishes

$60

Freemark Abbey, Napa Valley, California

Black Currant & Plum – Leather & Tobacco Perfect For: Red Meat, Jamon Iberico & Prosciutto

$90

Duckhorn, Napa Valley, California

Full Body – Hints of Perfume & Violet – Vanilla Perfect for: Red Meat, Vegetable Ragout

$119

ZINFANDEL

Ravenswood, Sonoma County, California

Light Body – Jammy Blackberry & Raspberry – Clove Perfect for: Barbecue Flavors, Braised Short Ribs, Glazed Pork

$56

Duckhorn Zinfandel Blend,

Napa Valley, California

Full Body – Blueberry & Coconut, Vanilla Perfect for: Pork Belly, Stewed Vegetables

$88

CABERNET SAUVIGNON

Maggio Family, Lodi, California

Medium Body, Blackberry & Vanilla Perfect for: Red Meat, Light Red Sauces, Black Pepper

$50

Goose Ridge, Columbia Valley, Washington

Medium Body – Cassis – Plum – Herbs Perfect for: Grilled Vegetables, Steak Tartare

$52

Hahn Winery, Central Coast, California

Light Body – Sweet Cherry – Mocha Perfect for: Beef, Receptions, Grilled Meats

$55

Bar Selections Brunch Cocktails Cocktails Sparkling & White Wine Red Wine

B E V E R A G E SC O N T I N U E D

R E D W I N E

Bar Selections Brunch Cocktails Cocktails Sparkling & White Wine Red Wine

Paso Creek, Central Coast, California

Medium Body – Ripe Fruit – Mushroom – Soft Tannin Perfect for: Wild Mushroom Risotto, Bitter Greens

$58

Iconoclast, Stag’s Leap, California

Medium Body – Red Fruits – Smooth Drinking Perfect for: Beef, Mushroom Sauces, Peppercorn Sauces

$80

Chateau Lassègue, Saint-Émilion

Grand Cru, Bordeaux, France

Medium Body – Light Tannin – Expressive Fruit – Cedar & Cigar Box Perfect for: Lamb, Roasted Vegetables, Beef Filet

$98

Duckhorn, Napa Valley

Full Body - Bold – Cassis, Plum, Vanilla, Cocoa Perfect for: Beef, Grilled Meats, Flavorful Vegetables

$154

Cakebread, Napa Valley, California

Full Body – Rich Tannins – Berry & Cassis – Smooth, Bold Tannins Perfect for: Steak & Rich Red Meats

$185

SY RAH

Ojai, Santa Barbara, California

Medium Body – Rhubarb – Chinese Five Spice Perfect for: Lamb, Barbecue, Ratatouille

$78

Two Hands, Barossa, Australia

Full Body – Dark Cherry & Blackberry – Black Pepper Perfect for: Lamb, Peppercorn Crusted Steak, Thick Stews

$88

OTHER VARIETALS

Don David Malbec, Cafayate, Argentina

Medium Body – Easy Drinking - Vanilla & Light Oak Perfect for: South American Flavors, Charred Meats, Chimichurri

$55

Brancaia Sangiovese, Tuscany, Italy

Medium Body - Licorice – Black Tea – Cherry Perfect for: Italian Food, South American Flavors, Spiced Meatballs, Truffles

$60

Kathryn Kennedy “Lateral” Bordeaux

Blend, Santa Cruz, California

Full Body – Elegant – Velvety Tannin – Dark Fruit Perfect for: Grilled Meats, Dark Chocolate

$130

Gaja Ca’Marcanda “Promis”, Tuscany, Italy

Full Body – Medium Tannins – Ripe Fruit – Quince – Earthy Complexity Perfect for: Herbal Preparations, Heavy Tomato Sauces, Spicy Meat Dishes

$125

Four Seasons Hotel Chicago

120 East Delaware Place

Chicago, Illinois U.S.A. 60611-1443

T: +1 (312) 280-8800 ext. 2078 / F: +1 (312) 280-9184

12/2015Designed by theworkhouse.ca

ADDIT ION A L MENU & SERVICE P R IC ING

All Applicable Service Charges, and State and

Local Taxes will be Added to all Food and Beverage Prices.

Chef Attendants $150 Each

Security Officers $75 Per Officer, Per One Hour (Three Hour Minimum)

Cash Bartenders $150 Each (Three Hour Minimum)

Cash Bar Cashier $150 Each (Three Hour Minimum)

Wedding Cake $14 Per Person

Cake Cutting Fee $3 Per Person

Coat Check $1.75 Per Guaranteed Guest