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EXPLORE OUR CATERING MENU >
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B R E A K FA S T B R E A K S L U N C H R E C E P T I O N D I N N E R D E S S E RT B E V E R A G E S G E N E R A L I N F O C O N TA C T
Plated Breakfast Breakfast Buffet Specialty Enhancement Stations À la Carte Breakfast Enhancements
PLATED BREAKFAST
$54 per guest
Freshly brewed Umbria coffee, decaffeinated coffee, assorted Rishi teas and orange juice served table-side.
Starters
Choice of one:
Greek Yogurt Parfait, House-Made Granola, Fresh Seasonal Berries V
Seasonal Fruit Plate, Citrus Yogurt GF
Chia Seed and Coconut Pudding, Fresh Seasonal Berries, Almonds GF, V
Oatmeal Brûlée, Maple Anglaise, Dried Blueberries GF
Entrées
Choice of one:
Scrambled Eggs, Smoked Salmon, Pickled Vegetables, Mornay Sauce, Breakfast Potatoes, Whole Grain Toast
Egg-White Frittata, Braised Kale, Cremini Mushrooms, Maple Brook Soft Mozzarella, Baby Green Salad
Avocado Toast, Soft-Boiled Egg, Mixed Green Salad, Roasted Shallot Vinaigrette, Whole Wheat Toast
Shallot, Mushroom and Gruyère Quiche, Field Mixed Greens, Oregano Vinaigrette
Eggs Benedict, Specialty Hollandaise, English Muffin, Trio of Potatoes Choice of: Canadian Bacon, Crab Cake, Short Rib, Seasonal Vegetables
Steak and Eggs Duck Fat Spiced Potatoes, Chef's Specialty Steak Sauce GF
Shakshuka, Soft Eggs, Arugula, Grilled Country Toast
Lobster Scramble, Chives, Crème Fraîche, Brioche
Challah French Toast, Amaretto Whipped Cream, Toasted Almonds
V Vegan GF Gluten-Free
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B R E A K FA S T B R E A K S L U N C H R E C E P T I O N D I N N E R D E S S E RT B E V E R A G E S G E N E R A L I N F O C O N TA C T
Plated Breakfast Breakfast Buffet Specialty Enhancement Stations À la Carte Breakfast Enhancements
BREAKFAST BUFFETAll served with freshly brewed Umbria coffee, decaffeinated coffee, assorted Rishi teas and orange juice.
One Dalton Continental$45 per guest
Selection of Bakery Items with Vermont Cured Butter and House-Made Jams
Seasonal Fruit Salad GF, V
Chia Seed and Coconut Pudding, Fresh Seasonal Berries, Almond GF, V
Parfait, House-Made Granola, Greek Yogurt, Fresh Berries
One Dalton American$54 per guestAdditional entrée $10
Seasonal Fruit Salad GF, V
Assorted Sliced Breads and Bagels, Cream Cheese, Peanut Butter, Vermont Cured Butter, Seasonal Jam
Choice of one: Scrambled Eggs, Vermont Cheddar Cheese, Scallions GF
Scrambled Egg Whites, Oven-Roasted Tomatoes, Braised Kale GF
Choice of two: Applewood Smoked Bacon GF, Pork Sausage, Chicken Sausage, Turkey Bacon, Duck Sausage
Choice of one: Herb-Roasted Red Potatoes GF, V, Spiced Duck Fat Fingerling Potatoes GF, Diner Hash Browns GF, V
One Dalton European$60 per guest
Goat Cheese Bijou, Cremont Aged Cheese, Jasper Hill Farms Bayley Hazen Blue, Cabot Clothbound Oma
Finocchiona GF, Bresaola GF, Prosciutto GF
Grilled Vegetable Platter: Artisan Crackers, Crispy Cauliflower Bread, Grilled Country Bread, Seasonal Jam, Whole Grain Mustard
One Dalton Healthy$54 per guest
Egg-White Frittata, Swiss Chard GF
Whole-Egg Frittata, Roasted Vegetables, Tomato Jam GF
Açaí Smoothie Bowl, Hemp Seed Granola, Dried Cranberries and Blueberries V
Overnight Oat Parfait, Coconut Cream and Strawberries GF, V
Avocado Toast, Pickled Vegetables, Radish V
House-Made Granola Bars
Chef Robert's Bran Muffins, Whole Wheat Breads Gluten-Free Options Available
V Vegan GF Gluten-Free
– / – V Vegan
B R E A K FA S T B R E A K S L U N C H R E C E P T I O N D I N N E R D E S S E RT B E V E R A G E S G E N E R A L I N F O C O N TA C T
Plated Breakfast Breakfast Buffet Specialty Enhancement Stations À la Carte Breakfast Enhancements
SPECIALTY ENHANCEMENT STATIONSSpecialty enhancement stations can be added to a buffet menu. If ordered alone an additional price would apply. Chef Attendant required at $225 per Chef.
Savory & Sweet Biscuit$24 per guest
Savory: Scrambled Farm Eggs and Egg Whites
Vermont Honey
Stracciatella Cheese
Aged Ham
Crispy Bacon
White Gravy
Avocado
Sweet: Almond Butter
Nutella
Vermont Honey
Seasonal Jam
Smoked Salmon$30 per guest
Smoked Salmon and Pastrami Salmon GF, Smoked Steelhead Trout GF, Whitefish Pâté GF
Accoutrements: Sliced Tomatoes, Shaved Onions, Cucumbers, Capers, Pickled Peppers, Hard-Boiled Eggs, Chia Seeds, Crispy Quinoa, Shaved Radish, Assorted Home-Made Cream Cheese
Bagels: Assortments of Fresh Bagels
Omelet$26 per guest
Cage-Free Whole Eggs or Egg Whites
Protein: Smoked Salmon, Ham, Bacon, Sausage, House-Made Veal Chorizo
Vegetables: Onions, Bell Peppers, Tomatoes, Mushrooms, Spinach
Cheese: White Cheddar, Swiss, Goat Cheese
Bread Pudding French Toast$20 per guest
Cinnamon Raisin, Chocolate Brioche, Orange Vanilla, Bourbon Maple
Accoutrements: Whipped Chantilly Cream, Warm Vermont Maple Syrup, Toffee Sauce, Macerated Fruits, Berry Compote, Candied Bacon
Eggs Benedict$28 per guest
Choice of two:
Neuski Smoked Canadian Bacon Benedict
Smoked Salmon Benedict
New England Lobster Benedict
Short Rib Benedict
Jonah’s Crab Cake Benedict
Choice of: English Muffins, Sourdough, Whole Wheat, Waffle
Toppings: Traditional Hollandaise, Chipotle-Lime Hollandaise, Basil Smashed Avocado
GF Gluten-Free
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B R E A K FA S T B R E A K S L U N C H R E C E P T I O N D I N N E R D E S S E RT B E V E R A G E S G E N E R A L I N F O C O N TA C T
Plated Breakfast Breakfast Buffet Specialty Enhancement Stations À la Carte Breakfast Enhancements
À LA CARTE BREAKFAST ENHANCEMENTS
Priced per guest
Minimum order is 85% of guaranteed guest count.
Herb-Roasted Red Potatoes GF $6
Spiced Duck Fat Fingerling Potatoes GF $6
Diner Hash Browns GF, V $6
Corn Flakes, Raisin Bran, Rice Krispies, Special K Red Berries, Kashi Heart to Heart, Applejacks $6
North Country Smokehouse Applewood Bacon GF $8
Pork Sausage $8
Chicken Sausage $8
Turkey Bacon $8
Greek Yogurt Parfait, House-Made Granola, Fresh Seasonal Berries $8
Sliced Seasonal Fruit $10
Overnight Oat Parfait, Coconut Cream, Sliced Strawberries $12
Candied Oatmeal, Maple Anglaise V $12
Bread Pudding French Toast $12
Assorted Fresh Pastries $12
English Muffin Sandwich, Broken Egg Choice of: Bacon or Sausage $15
Egg-White Frittata, Swiss Chard $15
Whole Egg Frittata, Roasted Vegetables, Tomato Jam $15
V Vegan GF Gluten-Free
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B R E A K FA S T B R E A K S L U N C H R E C E P T I O N D I N N E R D E S S E RT B E V E R A G E S G E N E R A L I N F O C O N TA C T
BREAKS
All breaks include freshly brewed Umbria coffee, decaffeinated coffee and assorted Rishi teas
MORNING BREAKSAll breaks are based on 60 minutes of service.
Granola Bar$28 per guest
Honey Oat Bar: Coconut, Shaved Almond
Berry Bar: Dried Cranberry, Blueberry, Strawberry, Cinnamon
Date Bar: Dried Dates, Chia Seeds, Pepitas V
Fresh Fruit Salad, Lavender Honey, Mint GF, V
Lattes$28 per guest, attendant required
Cinnamon Walnut Coffee Cake, Banana Citron Poppy Coffee Cake, Selection of Tea Breads
Almond Biscotti, Anise
Hot Latte, Matcha Latte, Mocha Latte, Golden Latte
Loose Rishi Teas
Cold Brew Coffee
Super Juices$33 per guest
Recovery: Carrot, Citrus, Grapefruit, Tangerine, Coconut Water GF, V
Wellness: Spirulina, Kale, Cucumber, Green Apple, Lime GF, V
Endurance: Lemongrass, Red Beets, Ginger, Orange GF, V
Smoothies$18 per guest
Choice of two:
Peach, Honey, Almond Milk GF, V
Berry Vanilla Blast, Cultured Yogurt GF
Kale, Lemon, Green Apple, Ginger, Mint GF, V
Beetroot, Apple, Lemon, Chia Seed, Ginger, Date, Cinnamon GF, V
Coffee & Tea$18 per guest, per break
Freshly Brewed Umbria Coffee and Decaffeinated Coffee
Loose Rishi teas
Beverages on ConsumptionPer guest, per item
Soft Drinks $7
Bottled Iced Tea $7
Bottled Juices $7
Small Mineral and Spring water $8
Fresh Juices $10
Freshly Brewed Umbria Coffee $98 per gallon
Freshly Brewed Umbria Decaffeinated Coffee $98 per gallon
Selection of Rishi Teas $98 per gallon
Breaks continued >
V Vegan GF Gluten-Free
V – Vegan / GF – Gluten-Free
B R E A K FA S T B R E A K S L U N C H R E C E P T I O N D I N N E R D E S S E RT B E V E R A G E S G E N E R A L I N F O C O N TA C T
AFTERNOON BREAKS
House-Made Cookie Break$24 per guest
Couverture Chocolate Chunk
Dulce Alfajores
Raspberry Sacher
Crispy English Toffee Crunch
One Dalton Candy Shop$30 per guest
Four Seasons Chocolate Bar
Shortbread Caramel Squares
Assorted Fruit Chews
Milk Chocolate Bar, Young Coconut
Jasmine Tea Marshmallow
Ballpark Break$30 per guest
Mini Fenway Franks
Cracker Jacks
Pretzel Bites with Assorted Sauces: Cheese, Mustard, Chocolate
Mini Corn Dogs
D.I.Y. Energy Break$26 per guest
Choice of one:
Raw Superfoods: Goji Berries, Sunflower Seeds, Dried Blueberries, Açaí, Toasted Pepitas, Raw Almonds
Salty & Sweet: Honey Roasted Peanuts, Chocolate Chips, Pretzel Sticks, Pistachios, M&Ms, Wheat Flakes
Tropical: Banana Chips, Macadamia Nuts, Mango, Coconut, Yogurt Raisins, Chocolate-Dipped Pineapple
Popcorn Break$18 per guest
Choice of three:
Truffle Popcorn, Chili Popcorn, Rosemary Salted Popcorn, Ranch Popcorn, Cheese Popcorn, Caramel Popcorn
Farmers Market$30 per guest
Assorted Seasonal Vegetables, Pita Chips Dipping Sauces: Chive Buttermilk, Hummus GF, V, Baba Ghanoush GF, V
Dessert Bar Break$28 per guest
Choice of three:
Equatorial Truffle Bar, Crunchy Pearls
Lemon Shortbread, Hibiscus Meringue, Berries
Raspberry Oat, Pâté Sucrée, Dried Raspberries, Honey Oats
Cereal Mallow Bar, Fruity Pebbles, Gooey Marshmallow, Milk Crumb
S'mores, Toasted Meringue, Graham Cracker Crumble, Ganache
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B R E A K FA S T B R E A K S L U N C H R E C E P T I O N D I N N E R D E S S E RT B E V E R A G E S G E N E R A L I N F O C O N TA C T
Plated Lunch Lunch Buffet Box Lunch
PLATED LUNCH $85 per guest
Includes warm bread, freshly brewed Umbria coffee, decaffeinated coffee and assorted Rishi teas served table-side.
Additional Main $15 per person
Starters
Choice of one:
Cold Pea and Mint Soup (seasonal) GF, V
Wild Mushroom Bisque, Goat Cheese Crouton
Vegetable Gazpacho, Olive Oil, Mint GF, V
Creamy Tomato Soup, Petite Cheese Sandwich
Corn and Crab Chowder, Mint Pistou
Minestrone, Fresh Vegetables, Gnochette
Chopped Salad, Cucumber, Tomatoes, Avocado, Crispy Garbanzo Beans, Boiled Eggs, Chive Buttermilk Dressing GF
Caesar Salad, Parmesan, Shaved Croutons, Caesar Dressing
Kale Salad, Lemon Yogurt Dressing, Almonds, Blueberries GF
Roasted Beet and Mizuna Salad, Diced Apples, Toasted Pepitas, Pomegranate Vinaigrette GF, V
Burrata Salad, Artisanal Bread, Fresh Basil, Toasted Pine Nuts, Fig Mostarda
Mushroom Risotto, Pecorino Cheese
Entrées
Choice of one:
Chicken Breast, New Potato, Heirloom Carrot Salad, Porcini Vinaigrette, Roasted Lemon GF
Roasted Chicken Breast, Lemon Rosemary Smashed Potatoes, Asparagus GF
Olive Oil Baked Sea Bass, Tri-Colored Cauliflower Rice, Broccolini, Tomato Saffron Sauce, Marcona Almond GF
Atlantic Roasted Salmon, Quinoa, Charred Cauliflower, Citrus Vinaigrette GF
Braised Short Rib, Seasonal Vegetables, Yukon Potato Purée, Wild Mushroom Ragout GF
Filet Mignon, Pommes Dauphine, Sautéed Spinach GF
House-Made Creste Pasta, Shaved Pecorino, Pine Nut and Fresh Basil
Ratatouille, Crisp Quinoa, Baby Arugula, Agrumato GF, V
Lobster Ravioli, Cognac Sauce, Poached Tomato
Dessert
Choice of one:
Seasonal Fruit Tarte, Vanilla Bean Cream, Mint Reduction
Apple Crisp, Frangipane, Bourbon Caramel, Vanilla Ice Cream
Espresso Tiramisu, Ladyfinger, Mascarpone Mousse, Coffee Ice Cream
New York Style Cheesecake, Strawberries, Pink Peppercorn Meringue, Chantilly
Palet d'Or Flourless Biscuit, Illanka Chocolate Mousse, Cocoa Nib Espuma
Blueberry Coupe, Toasted Pound Cake, Lime Crémeux, Elderflower
Boston Cream Pie
V Vegan GF Gluten-Free
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B R E A K FA S T B R E A K S L U N C H R E C E P T I O N D I N N E R D E S S E RT B E V E R A G E S G E N E R A L I N F O C O N TA C T
Plated Lunch Lunch Buffet Box Lunch
LUNCH BUFFETAll include freshly brewed Umbria coffee, decaffeinated coffee and assorted Rishi teas.
Farm to Table$88 per guest
Spinach and Berry Salad, Candied Pecans, Crumbled Feta GF
Corn and Coconut Soup GF, V
Heirloom Tomatoes and Avocado, Crispy Quinoa, Garbanzo Beans, Agrumato GF, V
Roasted Chicken, Roasted Potatoes, Lemon Rosemary Jus GF
Beef Tenderloin, Grilled Seasonal Vegetables GF
Roasted Carrots and Squash, Cashews, Ricotta Salata, Pumpkin Seed Vinaigrette GF
Gala Apple Crisp, Strawberry Charlotte, Maple Crème Éclairs
New England$98 per guest
Chopped Salad, Baby Tomatoes, Shaved Baby Vegetables, Jasper Farms Bleu Cheese, Chive Buttermilk Ranch GF
New England Clam Chowder, Little Neck Clams, North Country Smokehouse Applewood Bacon, Oyster Crackers
Maine Lobster Rolls, Catalan Aïoli, Fennel Sofrito, Potato Sub Roll
Boylston Roast Beef Sandwich, Roasted Peppers, Tomato, Arugula
Crab and Conchiglie Pasta Salad, Fennel, Bell Peppers, Escarole, Roasted Shallot Vinaigrette
House-Made Old Bay Chips
Boston Cream Pie, Blueberry Lemon Verrine, Whoopie Pies
NY Deli$95 per guest
Chicken and Matzah Ball Soup
Sliced Hot Pastrami, Sauerkraut, Thousand Island Dressing, Swiss Cheese, Rye Bread
Organic Chicken Salad Sandwich, Grapes, Walnuts, Potato Roll
Potato Salad, Cornichons, Dill
Cabbage and Celeriac Coleslaw, Mustard Seed Dressing GF
House-Made Sea Salt Potato Chips, Bread and Butter Pickles
Classic NY Cheese Cake, Black and White Cookies, Ricotta Cream Cannoli
Lunch Buffet continued >
V Vegan GF Gluten-Free
V – Vegan / GF – Gluten-Free
B R E A K FA S T B R E A K S L U N C H R E C E P T I O N D I N N E R D E S S E RT B E V E R A G E S G E N E R A L I N F O C O N TA C T
Plated Lunch Lunch Buffet Box Lunch
Chinatown$95 per guest
Soba Noodle Salad, Sesame Dressing, Shaved Daikon Radish, Carrots, Bean Curd, Edamame
Asian Chopped Salad, Napa Cabbage, Red Cabbage, Cucumber, Bell Pepper, Avocado, Cilantro, Peanut Dressing
White Miso Soup, Tofu, Seaweed, Scallion V
Tamari-Glazed Cod, Pickled Vegetables GF
Orange-Cashew Chicken, Peppers, Broccoli GF
Bok Choy, Ginger, Scallion, Chinese Black Beans GF
Vegetable Fried Rice V
Matcha Crème Brûlée, Butter Mochi Citrus Caramel, Lemongrass Ginger Chouquette
Wellness$90 per guest
Kale Salad, Carrot Ribbons, Lemon Yogurt Dressing GF
Vine-Ripened Tomato, Avocado, Pickled Vegetables, Jalapeño Dressing GF, V
Chilled Red Gazpacho, Sourdough, Almonds, Grapes V
Grilled Vegetable Spinach Wrap, Zucchini, Squash, Eggplant, Balsamic Marinade V
Cassoulet of Beans, Eggplant Osso Bucco, Gremolata GF, V
Super Grain Pilaf, Quinoa, Farro, Freekeh, Wild Rice GF, V
Cauliflower Salad, Celery, Onion, Parsley, Mustard Aïoli GF
Almond Milk Panna Cotta, Melon-Berry Skewers, Honey-Swirled Yogurt, Vegan Chocolate Gâteau
North End$90 per guest
Antipasti Kale, Red Wine-Oregano Vinaigrette, Pepperoncini, Ricotta Salata, Cucumber, Tomato, Crostini
Caprese, Buffalo Mozzarella, Sicilian Pesto, Arugula GF
White Bean Minestrone, San Marzano and Porcini Broth GF, V
Chicken Piccata, Lemon, Beurre Monté Braised Meatballs, Pelati Sauce, Polenta, Shaved Pecorino
Tri-Color Pasta, Squid Ink, Egg, Lobster
Amaretto Tiramisu, Lemon Ricotta Torte, Italian Bakeshop Biscuits
Comfort$90 per guest
Broccoli Coleslaw, Golden Raisins, Almonds GF
Roasted Tomato Soup GF, V
Plain and Stuffed Grilled Cheese, Tomato, Bacon, Avocado
Southern Fried Boneless Chicken Thighs, Bourbon Maple
Lobster Mac & Cheese
Poutine, Cheese Curds, Country Gravy, Truffle Oil
Creamy Green Beans, Mushrooms, Braised Onion
Cornbread Muffins
Chocolate Layer Cake, Strawberry and Lime Shortcakes, Crème Caramel
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B R E A K FA S T B R E A K S L U N C H R E C E P T I O N D I N N E R D E S S E RT B E V E R A G E S G E N E R A L I N F O C O N TA C T
Plated Lunch Lunch Buffet Box Lunch
BOX LUNCH$70 per guest
Includes: Whole Fruit, Cape Cod Chips, Canned Water
Starters
Choice of one:
Tomato Panzanella Salad, Shaved Shallots, Cucumber, Radish, Olives, Basil GF, V
Shaved Vegetable Salad, Couscous, Pistachio GF, V
Crunchy Broccoli Salad, Toasted Almonds, Golden Raisins, Scallion Buttermilk Dressing GF
Quinoa and Golden Beets, Goat Cheese, Navel Orange GF
Sandwich
Choice of one:
Tomato, Mozzarella, Focaccia, Sicilian Pesto
Grilled Vegetable Wrap, Spinach, Sun-dried Tomato Tapenade V
Jonah Crab Salad, Tobiko Aioli, Sweet Bread, Boston Lettuce
Lobster Roll, Catalan Aïoli, Fennel Sofrito, Celery
Madras Chicken Salad, Golden Raisins, Cilantro, Pita Pocket
Mortadella and Capicola, Shaved Pecorino, Grain Mustard Aïoli
Organic Turkey, Multigrain, Sharp Cheddar, Crisp Cucumber, Cranberry Jam
Roast Beef, Rye, Creamy Horseradish, Fire-Roasted Sweet Peppers
Dessert
Choice of one:
Equatoriale Truffle Bar, Crunchy Pearls
Crispy English Toffee Crunch Cookie
S'mores, Toasted Meringue, Graham Cracker Crumble, Milk Chocolate
Vanilla Bean Cream Filled Cupcake
V Vegan GF Gluten-Free
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B R E A K FA S T B R E A K S L U N C H R E C E P T I O N D I N N E R D E S S E RT B E V E R A G E S G E N E R A L I N F O C O N TA C T
Cold & Hot Selections Stationary Displays Action Stations
RECEPTION All sold per piece A minimum of 24 pieces required
COLD SELECTIONS
Seafood$8 per piece
Poached Prawns, Ice Wine, Citrus Zest GF
Coastal Crab on Crostini, Avocado Mousse
Sashimi: Crusted Tuna, Kewpie, Tobiko, Crisp Nori
Smoked Salmon, Crêpe, Caviar
Baked Salted Cod, Potato, Crostini
Salmon Tartare, Citrus Zest, Sesame Cone, Chives
Fish & Chips, Prawn Chip, Soy-Cured Cod
Scallop Crudo, Strawberry, Mint, Jalapeño GF
Mini Lobster Roll, Hawaiian Sweet Roll
Watermelon Gelée, Crab, Tobiko, Push Pops GF
Meat$9 per piece
Peppered Beef Carpaccio, Onion Ficelle, Horseradish Cream
Foie Gras Macaroon, Luxardo Cherry Gelée
Kobe Beef Tartare, Truffle Potato Gaufrette GF
Duck Confit Tacos, Corn Tortilla, Aji Amarillo, Smashed Avocado GF
Duck Rillette Coronet, Cornichon, Grain Mustard
Vegetarian$7 per piece
Burrata Cheese, Marinated Tomato Crostini, Micro Basil, Balsamic
Spanish Red Gazpacho, Sourdough, Marcona Almond, Cucumber Relish V
Pimento Cheese, Cracker, Petites Herbes
Sparkling Sake Pineapple, Cashew Cheese GF, V
HOT SELECTIONS
Seafood$8 per piece
Lobster Beignet, Cajun Rémoulade
Seafood Sausage, Rémoulade
Scallops and BLT, Arugula Aïoli GF
Jumbo Lump Crab Cake, Piquillo Pepper Coulis
Shrimp Corn Dog
Fried Oyster, Old Bay Seasoning, Pernod Crème
Meat$9 per piece
Beef Wellington, Crème Béarnaise
Short Rib Empanada, Avocado Salsa
Thai Chicken Meatball Satay, Peanut Sauce
Spiced Lamb Loin, Rosemary-Infused Red Wine Sauce GF
Pork Belly Skewer, Maple Glaze, Whole Grain Mustard GF
Chicken Cordon Bleu
Beef Frank En Croûte, Mustard
Vegetarian$7 per piece
Fig Jam, Jasper Hill Bleu Cheese, Wonton
Vegetable Samosa, Mango Chutney
Wild Mushroom Crostini, White Bean Spread, Truffle
Pizzette, Shallots, Maple Brook Goat Cheese, Torn Herbs, Confit Tomato
Brie, Artichoke and Spinach Crêpes
Cauliflower Arancini, Red Pepper Jam
V Vegan GF Gluten-Free
B R E A K FA S T B R E A K S L U N C H R E C E P T I O N D I N N E R D E S S E RT B E V E R A G E S G E N E R A L I N F O C O N TA C T
Cold & Hot Selections Stationary Displays Action Stations
STATIONARY DISPLAYS
Raw BarMarket Price
Shrimp, Snow Crab Claws, Market East Coast Oysters, Little Neck Clams, King Crab, Lobster
Champagne Mignonette, Horseradish Cocktail Sauce, Lemon Aïoli, Lemons, Horseradish
Crudité$25 per guest
Charred Asparagus, Artichokes, Carrots, Celery, Cucumber, Teardrop Tomatoes and Peppers
Buttermilk Ranch Dipping Sauce, Romesco Sauce, Roasted Red Pepper Dipping Sauce, Focaccia and Grissini
Artisanal Local Cheese$30 per guest
Vermont Creamery: Goat Cheese, Bijou, Cremont
Jasper Hill Farms: Bayley Hazen Blue, Cabot Clothbound, Oma Accompanied with: Panzanella Crackers, Marcona Almonds, Honeycomb, Seasonal Jams, Dried Fruits
New England Charcuterie$35 per guest
Cacciatorini, Hot Soppressata, Finocchiona, Tasso Ham, Bresaola, Pâté de Champagne
Grilled Bread, Grain Mustard, Cornichons, Olives, Seasonal Compote
Cheese & Charcuterie Combination$38 per guest
Mediterranean$32 per guest
Olive Oil and Oregano Marinated Feta Cheese, Mixed Olives, Grilled Artichokes, Pickled Peppadew, Stuffed Grape Leaves
Baba Ganoush, Mint Feta Yogurt, Grilled Pita, Tabbouleh Salad, Tzatziki
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B R E A K FA S T B R E A K S L U N C H R E C E P T I O N D I N N E R D E S S E RT B E V E R A G E S G E N E R A L I N F O C O N TA C T
Cold & Hot Selections Stationary Displays Action Stations
ACTION STATIONS
Chef Attendant required at $225
One Chef per 50 guests
New England Station$48 per guest
Mini Lobster Rolls, Artisan Rolls, Micro Greens
Clambake Baskets: New England Clams, Mussels, Purple Potatoes, Old Bay Seasoning GF
Classic New England Clam Chowder
Crab Cake, Citrus Rémoulade
Risotto Station$35 per guest
Mushroom Risotto, Pecorino Romano, Garlic Streusel, Black Truffle
Beet Risotto, Golden Beet Caviar, Hearts of Fire
Lobster Risotto, Broccoli Rabe
CarvingsPriced per guest
Beef Tenderloin Roasted, Thyme and Sea Salt, Red Wine Jus, Béarnaise GF $55
Herb-Roasted Lamb Racks, Chimichurri GF $55
Sea Salt and Rosemary Roasted Prime Rib, Chili Hollandaise, Béarnaise, Red Wine Jus GF $50
Coulibiac of Salmon, Wild Rice, Spinach, Wrapped in Puff Pastry $45
Sage-Roasted Whole Turkey, Cranberry Ginger Sauce, Turkey Gravy GF $42
Street Tacos$28 per guest
Choice of two:
Short Rib, Asian Slaw, Korean BBQ
Grilled Mahi, Cabbage Slaw, Pickled Onion, Lime Aïoli, Pico de Gallo
Pork Carnitas, Black Mole, Cotija, Avocado Salsa
Lobster, Pico de Gallo, Avocado Lime Aïoli
Foraged Mushroom, Black Beans, Roasted Red Pepper V
Served with Corn and Flour Tortillas, Tortilla Chips, Sour Cream, Chipotle Crème
Served with a Salsa Bar including Salsa Roja, Salsa Verde, Pico de Gallo, Guacamole
Tartare to Order$35 per guest
Beef, Cornichons, Capers, Dijon, Chives, Tabasco, Lemon Juice
Tuna, Cherry Blossom Shoyu, Shallots, Chives, Sesame Oil, Black Sesame Seeds
Salmon, Avocado, Scallions, Chili Ponzu
Sesame Lavash, Artisan Crackers, Sliced Grilled Breads
V Vegan GF Gluten-Free
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B R E A K FA S T B R E A K S L U N C H R E C E P T I O N D I N N E R D E S S E RT B E V E R A G E S G E N E R A L I N F O C O N TA C T
Dinner Buffets Three-Course Plated Dinner
DINNER BUFFETS
$185 per guest
Please select three starters, three mains, two sides and two desserts.
Includes warm bread, freshly brewed Umbria coffee, decaffeinated coffee and assorted Rishi teas.
StartersOnion Soup, Cheese Croutons GF
Potato and Corn Chowder
Mushroom Bisque GF
Roasted Red and Yellow Beet Salad, Arugula, Goat Cheese Crumble GF
Baby Greens, Hearts of Palm, Tomatoes, Shaved Cucumber, Champagne Vinaigrette GF, V
Baby Arugula and Frisée Salad, Pickled Mushrooms, Bailey Hazen Blue Cheese, Shallot Vinaigrette GF
Maple Brook Farm Mozzarella, Heirloom Tomato, Broken Basil, Olive Oil GF
MainsChicken Paillard, Cannellini Beans, Spiced Greens, Oregano Sauce GF
Rotisserie Chicken, Roasted Carrots, Chermoula Sauce GF
Mediterranean-Style Cod, Cherry Tomatoes, Pine Nuts, Olives, Tomato Consommé GF
Roasted Halibut, Tomato Chutney, Provençal Vegetables GF
New England Line-Caught Ahi Tuna, Red Wine Sauce GF
Rib Eye, Panache Potatoes, Pearl Onions, Truffle Espanola GF
Braised Short Ribs, Smashed Potatoes, Roasted Carrots, Seasonal Vegetable Medley GF
Lobster Ravioli, Braised Kale, Shellfish Dashi, Poached Tiny Tomato, Tarragon Oil
Ricotta Gnocchi, Brown Butter Sage Sauce
Baked Crab Macaroni, Tartufo Cheese, Crisp Bread Crumbs
SidesFlash-Fried Brussels Sprouts, Vermont Maple Syrup, Bacon
Grilled Broccolini, Garlic Sofrito, Chili Flake Veggie GF, V
Baby Zucchini and Squash, Fresh Herbs GF
Yukon Gold Mashed Potatoes GF
DessertsBoston Cream Pie, Aged Rum Chantilly
Apple Croustade, Manjari Chocolate Mousse, Vanilla Ice Cream
Mocha Swirl Cheesecake, Apple Crumb Pie, Pistachio Profiterole
V Vegan GF Gluten-Free
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B R E A K FA S T B R E A K S L U N C H R E C E P T I O N D I N N E R D E S S E RT B E V E R A G E S G E N E R A L I N F O C O N TA C T
Dinner Buffets Three-Course Plated Dinner
THREE-COURSE PLATED DINNER $150 per guest
Additional Entrée $25 per guest
Includes assorted freshly baked breads, Vermont butter, freshly brewed Umbria coffee, decaffeinated coffee and assorted Rishi teas.
StartersMisticanza Ribbon Salad, Cucumber, Carrot, Radish, Marinated Roma Tomato, Ash Goat Cheese GF
Roasted Beet Carpaccio, Maplebrook Whipped Ricotta Cheese, Fennel Confit, Caramelized Shallot Vinaigrette GF
Tomato, Mozzarella, Marcona Almond Pesto, Micro Basil, Olive Oil
Panzanella Salad, Vegetables, Grilled Bread, Ice Wine Dressing
Baby Iceberg Lettuce, Bacon Crumble, Raw Carrots,Green Beans, Cucumber, Jasper Hill Blue Cheese, Scallion Buttermilk Dressing GF
Seafood Risotto, Fennel Sofrito, Squid Ink Bread Crumbs
Foraged Mushroom Risotto, Carrot Flower Sauce, Pecorino
Lobster Ravioli, Braised Kale, Shellfish Dashi, Poached Tomato, Tarragon Oil
French Onion Bisque, Portobello Carpaccio, Hearts of Palm, Bone Marrow, Peas, Carrots GF
New England Clam Chowder, Little Neck Clams, Smoked Pork Belly
Vegetable Minestrone, Gnochette
MainsSeared Chicken Breast, Roasted Vegetables, Basil Purée GF
Miso Marinade Atlantic Cod, Clams, Chorizo, Smoked Dashi Broth, Braised Chard, Pickled Vegetables
Grilled Salmon, Lobster Potato Purée, Broccolini, Tarragon Crème GF
Seared Halibut, Faro, Vegetable Fresco, Truffle Bordelaise
Chilean Sea Bass, Stacked Golden Potatoes, Asparagus, American Sturgeon Caviar, Chervil and Beurre Monté GF
Beef Tenderloin, Onion Marmalade, Hearts of Palm, Scalloped Potatoes, Corn Purée, Red Wine Jus GF
Grilled Lamb Rack, Boursin Potato Purée, Fennel Carrots, Rosemary Mint Jus GFAdditional $15
Braised Short Ribs, Smashed Potatoes, Roasted Carrot, Squash
Butter-Poached Lobster Tail and Beef Tenderloin, Parsley Potato, Vegetables, Grilled Lemon Additional $15
Tea-Smoked Duck Breast, French Lentil Salad, Squash, Vegetables, Crispy Leeks GF
Truffle Tamari Portobello Mushroom Steak, Braised Swiss Bok Choy, Cauliflower Purée, Apple Jus GF, V
Osso Bucco Ravioli, Beet Greens, Gremolata, Pecorino Cheese
DessertsWarm Chocolate Coulant, Rye Whiskey Ganache, Brown Butter Soil, Framboise
Mango Mousse, Chocolate Joconde, Coconut Meringue, Passion Fruit
Yuzu Cheesecake, Raspberry Crémeux, Sesame
Monte Carlo, Hazelnut Dacquoise, Chocolate Mousse, Paradise Glaçage
New England Apple Tarte Tatin, Caramelized Puff Pastry, Rum Raisin Ice Cream, Honeycomb
Buttermilk Panna Cotta, Verbena-Scented Strawberries, Ginger, Citron Sorbet
V Vegan GF Gluten-Free
B R E A K FA S T B R E A K S L U N C H R E C E P T I O N D I N N E R D E S S E RT B E V E R A G E S G E N E R A L I N F O C O N TA C T
DESSERT DISPLAYS Chef Attendant Required at $225
One Chef per 50 guests
The Crêperie$25 per guest
Crêpes hand made to order with: Vermont Butter, Banana Caramel, Cherry Orange Fruit Compote, Vanilla Bean Chantilly, Assorted Berries, Lemon Cream, Candied Nut Mélange, Dark Chocolate Sauce, Caramel
Ice Cream Sundae Experience$25 per guest
A fun selection of 4 different types of ice cream (sorbet available)
Toppings: Gianduja Chocolate Sauce, English Toffee Sauce, Sea Salt Dusted Nuts, Brownies, M&M's, Chocolate Chips, Sprinkles, Cherries, Waffle Cone Crisps, Chantilly Cream
Fresh from the Oven$25 per guest
Fresh-baked individual pies: Apple, Cherry, Seasonal Selection
Blueberry Cobbler Accompanied by: Vanilla and Cinnamon Ice Cream, Chantilly Cream, Candied Almonds
Ice Cream Sandwich Experience$25 per guest
A selection of our soft baked cookies: Chocolate Chip, Oatmeal Raisin, Sugar Cookies, Large French Macaron Shells, Fudge Whoopie Pies
Fillings: Assortment of Ice Cream, Chocolate Sauce, Caramel Sauce, Toasted Nuts, Cocoa Crumbs, Sprinkles
Parisian Tour$25 per guest
Mocha Opera, Moelleux, French Macaron Assortment, Pistachio Financier, Glaçage-Topped Éclairs
On a Stick$25 per guest
Toasted Pound Cake, Chinese 5 Spice Marshmallow, Strawberries, Pineapple, FS Milanos, Mallow Crisp Bars, Banana
Accompanied by: Dark, Milk, and Dulce Chocolate Ganache
Coffee and Donuts$25 per guest
Honey Glazed, Double Chocolate, Rainbow Sprinkle Cake Donut Sticks, Coffee Gelato, Vanilla Ice Cream
Freshly Brewed Umbria Coffee, Decaffeinated Coffee and Assorted Rishi Teas
PASSED DESSERT CANAPÉS$7 per piece and a minimum of 24 pieces required
S'more on a Stick
Opera Torte
Parisian Macaron
Moelleux au Chocolat
Mini Ice Cream Sandwich
Citron Meringue Tartelette
Crème Patisserie-Filled Éclair
LATE-NIGHT SNACKS$7 per piece and a minimum of 24 pieces required
Mini Beef Sliders, Secret Sauce, Mustard Fonduta, Pickle
Focaccia Pizza, Pepperoni
Pretzel Bites, Warm Cheese
Mac and Cheese Fritters, Brown Butter Crumbles
Fried Chicken Biscuit, Honey Glaze
Soft Tacos Choice of: Short Ribs or Fish
Tater Tots, Truffle, Parmesan Cheese
B R E A K FA S T B R E A K S L U N C H R E C E P T I O N D I N N E R D E S S E RT B E V E R A G E S G E N E R A L I N F O C O N TA C T
Wine List Beverage Package
WINE LISTChampagne & SparklingBillecart-Salmon, Brut Réserve, Champagne, France $125
Louis Roederer, Brut, Champagne, France $125
Roederer Estate, Brut, Anderson Valley, California $78
Simonnet-Febvre Crémant de Bourgogne, Brut, Burgundy, France $65
Veuve Clicquot Yellow Label, Brut, Champagne, France $130
Moët & Chandon, Rosé Impérial, Champagne, France $245
Rosé WineDomaine Ott BY.OTT, Rosé, Cotes de Provence $80
Chateau Miraval, Rosé, Côtes de Provence $95
Flowers, Rosé, Sonoma Coast, California $105
White WineTorres, Albarino, Pazo das Bruxas, Spain $80
Iconoclast, Chardonnay, Russian River Valley, California $68
Ramey, Chardonnay, Sonoma Coast, California $105
Terlato, Pinot Grigio, Friuli-Venezia Giulia, Italy $70
Domaine des Deux Roches, Pouilly-Fuissé, France $112
Dr. Konstantin Frank, Riesling, Finger Lakes, New York $60
Loveblock, Sauvignon Blanc, Marlborough, New Zealand $68
Illumination, Sauvignon Blanc, California $142
Red WineDomaine Pierre Amadieu, Côtes du Rhône, France $80
Decoy, Merlot, Sonoma County, California $85
Prunotto, Barolo, Piedmont, Italy $180
Siduri, Pinot Noir, Willamette Valley, Oregon $105
Maison L'Envoyé, Pinot Noir, Burgundy, France $90
Federalist, Red Blend, Mendocino County, California $78
Torres, Tempranillo, Rioja, Spain $62
Shingleback, Shiraz, Davey Estate, Australia $72
Estancia, Zinfandel, Paso Robles, California $68
Iconoclast, Cabernet Sauvignon, Napa Valley, California $92
Emblem, Cabernet Sauvignon, Napa Valley, California $140
B R E A K FA S T B R E A K S L U N C H R E C E P T I O N D I N N E R D E S S E RT B E V E R A G E S G E N E R A L I N F O C O N TA C T
Wine List Beverage Package
BEVERAGE PACKAGE
Clarendon PackageOpen bar, per guest
First Hour $36 Each Additional Hour $16
With a selection of:
Tito’s Vodka
Tanqueray Gin
Plantation 3 Star Rum
Sauza Blue Silver Tequila
Buffalo Trace Kentucky Bourbon
Dewar’s Scotch
Seagram's 7
Kahlua
Baileys
Grand Marnier
Courvoisier VSOP
Wines
Pebble Lane Chardonnay
Haymaker Sauvignon Blanc
Pebble Lane Rosé
Pebble Lane Pinot Noir
Pebble Lane Cabernet Sauvignon
Clarendon Consumption Bar Per drink
Spirits $16
Cordials $18
Cognac $22
Wines $15
Beer $10
Soft Drinks $8
Beacon PackageOpen bar, per guest
First Hour $40 Each Additional Hour $20
With a selection of:
Belvedere Vodka
Hendrick’s Gin
Flor de Cana 4 Year Rum
Patron Silver
Bulleit Bourbon
Johnnie Walker Black Label
Crown Royal
Kahlua
Baileys
Grand Marnier
Courvoisier VSOP
Wines
Crossbarn Chardonnay
Charles Krug Sauvignon Blanc
M. Chapoutier Belleruche Rosé
Straight Shooter Pinot Noir
Daou Vineyards Cabernet Sauvignon
Beacon Consumption BarPer drink
Spirits $18
Cordials $18
Cognac $22
Wines $17
Beer $10
Soft Drinks $8
Bartenders are charged at $225 each One bartender per 50 guests is required
B R E A K FA S T B R E A K S L U N C H R E C E P T I O N D I N N E R D E S S E RT B E V E R A G E S G E N E R A L I N F O C O N TA C T
INFO
Food and BeverageA Catering Manager is pleased to provide you with a detailed menu proposal specifically created according to your taste and budget. Custom-designed menus are also available to suit any dietary preference, theme or cuisine. For the safety and well-being of our guests, no food or alcohol from the outside is permitted to be brought into the Hotel by guests. The Hotel also prohibits the removal of food from the premises. Our meeting space is smoke free for your comfort and culinary enjoyment. All alcohol must be purchased through the Hotel and remain on property.
Consumer AdvisoryAll items are cooked to order and may be raw or undercooked. Consuming
raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Event DetailsAs an added service and convenience, many of the additional event services listed within can be posted to your master account. All banquet event order details must be finalized at least three weeks prior to the event.
GuaranteesIn order for us to properly prepare for your event, please specify a final guest count by 12:00 noon, three business days prior to the start of the program. If a guarantee is not specified, the estimate will become the guarantee. We will charge for the guarantee or the actual number, whichever is greater.
Deposits & CancellationsAll deposits will be credited toward the total cost of your event(s). Your event manager can provide you with information regarding our cancellation policy outlined in the sales agreement.
Local taxesAll food and beverage is subject to a 7% administrative fee and a 16% service charge. All charges are subject to a 7% sales tax.
Labor & Service FeesMenu pricing (excluding coffee breaks) is based on: 1-hour breakfast and lunch, 2-hour dinner. For longer service times, additional labor and menu fees will apply at $100 per hour.
$225 per chef/per 50 guests/ per station
$225 per bartender/per 50 guests
$225 per attendant/per hour/ per 3-hour minimum
SignageSignage may be displayed directly outside of your meeting rooms only. The Hotel reserves the right to remove signage from common areas that is not prepared in a professional manner. No signage is permitted in the Lobby, Lobby Rotunda, Event Space Lobby, or Elevator Foyers. In the event that you buy out one of the event floors, signage would be permitted anywhere on those floors.
ParkingParking at the Hotel is limited to valet only. Guests staying overnight will be charged at prevailing rates for overnight valet parking.
VendorsOutside Vendors' set-up dates and times must be arranged with your catering manager. All Vendors must complete and sign our Vendor Code of Conduct Form, include a copy of their Proof of Liability Insurance, and submit a production or load in/out schedule for approval. All necessary forms can be obtained from your Catering Manager.
Event TechnologyKVL is our exclusive on-site event technology partner. Having an expert support team gives you and your presenters the confidence to deliver your message with style and professionalism. KVL on-site event technology consultants can advise you on the best way to communicate with your audience. No matter the size or scope of the meeting or event, KVL is dedicated to ensuring presentation success – from intimate seminars to elaborate staging productions. Please note that if you decide to use a different technology provider, additional charges will apply.
Specialty ServicesYour Catering Manager can assist with upgraded linens, chairs, specialty lighting or design, menu cards, place cards, florals, favors, entertainment or any other special details.
ShippingIf materials or supplies for your event are being shipped to the Hotel, please label all shipped materials to the attention of your Catering Manager. Please also include on the label the name and date of the event and “Hold for Arrival of (Name of the person designated to receive the items).” Please notify your Catering Manager of the tracking numbers and delivery date. Packages must arrive no more than 3 business days in advance of the start date of the upcoming program. Due to limited storage, please advise us of any large shipments so that proper arrangements can be made. Charges may apply.
BillingEach function is to be prepaid 14 working days in advance unless a credit application has been approved by our Finance Department.
Loss or DamageThe Hotel cannot assume any responsibility for the damage or loss of any merchandise or articles unless prior security arrangements have been made.
B R E A K FA S T B R E A K S L U N C H R E C E P T I O N D I N N E R D E S S E RT B E V E R A G E S G E N E R A L I N F O C O N TA C T
CONTACT US
TO START PLANNING, PLEASE CONTACT A CATERING SPECIALIST:Tel. 1 (617) 530-1857
Other Ways to Get in Touch
FOUR SEASONS HOTEL ONE DALTON STREET, BOSTON 1 Dalton Street Boston, Massachusetts 02115, U.S.A.
fourseasons.com/onedalton
Created: 10/2019 theworkhouse.ca
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