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www.crotta.com.ar
VarietiesMoscatel and Pedro Gimenez
VineyardsRegion: Central Valley. Mendoza. ArgentinaSoil characteristics: Clay loamHarvest: Manual. At the beginning of April
FermentationMethod: Made with unfermented grape juice. �en added alcohol to maximum limit of 18º GL. It is rested in oak French barrels
Tasting Notes
Color: CaramelAroma: A combination of dry and cooked fruit aromas Flavor: Sweet. Ripe fruit and quince. Very pleasant to the palate
Technical DataAlcohol: 15.10 % volumepH: 3.7Total acidity: 2.90 g/lResidual sugar: 23.00 g/l
MistelaCrotta
750ml . 2L
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