EIF Min & Keith. Target Students Age / level of students: 5 th grade public school after school...

EIFMin & Keith

Target Students

•Age / level of students: 5th grade public school after school in Korea

•Time: 45 min

•Target Language: ingredients, directions, stir, cut, boil, chop in English

Agenda

Introduce recipe

Show an example of a recipe

Identify parts of recipe

More examples for further understanding

Point and say, repeat (both T & S)

Work sheet, pair word, and switching.

Ss write their own recipe

Make Your Own

Ramen!

Recipe?

•What is a recipe?

•What is in a recipe?

Recipe

A recipe shows how to cook ingredients using instructions.

Ramen Noodle Soup

Ramen Noodle Soup

Directions•Cut and chop ingredients

•Boil water

•Put noodles in water

•Stir in sauce and other ingredients

•Wait for 2 minutes

Ingredients•3 1/2 cups vegetable broth•1 (3.5 ounce) package ramen

noodles with dried vegetables•2 teaspoons soy sauce•1/2 teaspoon chili oil•1/2 teaspoon minced fresh

ginger root•2 green onions, sliced

Noodles

Ginger

Green Onions

Chili Oil

Soy Sauce

Eggs

What are these?

What are these?

Ingredients

Directions

What are these?

In a medium saucepan combine broth and noodles. Cover and bring to a boil over

high heat; stir to break up noodles. Reduce heat to medium and add soy sauce, chili oil and

ginger. Simmer, uncovered, for 10 minutes. Stir in sesame oil and garnish

with green onions.

Ramen Noodle Soup

Ramen Noodle Soup

Directions

•Cut and chop ingredients

•Boil water

•Put noodles in water

•Stir in sauce and other ingredients

•Wait for 2 minutes

Ingredients•3 1/2 cups vegetable broth•1 (3.5 ounce) package ramen

noodles with dried vegetables•2 teaspoons soy sauce•1/2 teaspoon chili oil•1/2 teaspoon minced fresh

ginger root•2 green onions, sliced

Vocabulary

Cut the rice cake in half.

Chop the ginger into small pieces.

CutChop

Vocabulary

Boil

Bring the water to a boil.

Stir the sauce with a spoon.

Stir

Ramen Noodle Soup

Ramen Noodle Soup

• and ingredients

• water

• noodles in water

• in sauce

•Wait for 2 minutes

•3 1/2 cups vegetable broth

•1 (3.5 ounce) package ramen noodles with dried vegetables

•2 teaspoons soy sauce•1/2 teaspoon chili oil•1/2 teaspoon minced fresh ginger root

•2 green onions, sliced

• Cut, chop, stir, ingredients , boil, directions

Fill in the blanks.

Put

Ramen Noodle Soup

Ramen Noodle Soup

Directions•Chop and cut ingredients

•Boil water

•Put noodles in water

•Stir in sauce

•Wait for 2 minutes

Ingredients•3 1/2 cups vegetable broth

•1 (3.5 ounce) package ramen noodles with dried vegetables

•2 teaspoons soy sauce•1/2 teaspoon chili oil•1/2 teaspoon minced fresh ginger root

•2 green onions, sliced

• Cut, chop, stir, ingredients , boil, directions

Answers.

Ramen Noodle Soup

Ramen Noodle Soup

_____________•______and ______ ingredients

•______ water

•_____ noodles in water

•_____ in sauce

•Wait for 2 minutes

__________________

•3 1/2 cups vegetable broth

•1 (3.5 ounce) package ramen noodles with dried vegetables

•2 teaspoons soy sauce

•1/2 teaspoon chili oil

•1/2 teaspoon minced fresh ginger root

•2 green onions, sliced

• Cut, chop, stir, ingredients , boil, directions

Fill in the blanks.

Ingredients

Directions

Chop Cut

Boil

Boil

Stir

Write Your recipe

Enjoy!

Cooking Time: 15 Minutes

Ingredients

Ice

Cucumbers

Noodles

More Noodles

Kimchi

Salt

Even More Noodles

Keith's Ramen Shop

Keith's Ramen Shop

Directions

1.Cut the kimchi and chop the cucumbers.

2.Boil the water.

3.Place the noodles in the water.

4.Put noodles in a bowl with water and ice.

5.Add kimchi and cucumbers.

Thank you all!