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EIFMin & Keith
Target Students
•Age / level of students: 5th grade public school after school in Korea
•Time: 45 min
•Target Language: ingredients, directions, stir, cut, boil, chop in English
Agenda
Introduce recipe
Show an example of a recipe
Identify parts of recipe
More examples for further understanding
Point and say, repeat (both T & S)
Work sheet, pair word, and switching.
Ss write their own recipe
Make Your Own
Ramen!
Recipe?
•What is a recipe?
•What is in a recipe?
Recipe
A recipe shows how to cook ingredients using instructions.
Ramen Noodle Soup
Ramen Noodle Soup
Directions•Cut and chop ingredients
•Boil water
•Put noodles in water
•Stir in sauce and other ingredients
•Wait for 2 minutes
Ingredients•3 1/2 cups vegetable broth•1 (3.5 ounce) package ramen
noodles with dried vegetables•2 teaspoons soy sauce•1/2 teaspoon chili oil•1/2 teaspoon minced fresh
ginger root•2 green onions, sliced
Noodles
Ginger
Green Onions
Chili Oil
Soy Sauce
Eggs
What are these?
What are these?
Ingredients
Directions
What are these?
In a medium saucepan combine broth and noodles. Cover and bring to a boil over
high heat; stir to break up noodles. Reduce heat to medium and add soy sauce, chili oil and
ginger. Simmer, uncovered, for 10 minutes. Stir in sesame oil and garnish
with green onions.
Ramen Noodle Soup
Ramen Noodle Soup
Directions
•Cut and chop ingredients
•Boil water
•Put noodles in water
•Stir in sauce and other ingredients
•Wait for 2 minutes
Ingredients•3 1/2 cups vegetable broth•1 (3.5 ounce) package ramen
noodles with dried vegetables•2 teaspoons soy sauce•1/2 teaspoon chili oil•1/2 teaspoon minced fresh
ginger root•2 green onions, sliced
Vocabulary
Cut the rice cake in half.
Chop the ginger into small pieces.
CutChop
Vocabulary
Boil
Bring the water to a boil.
Stir the sauce with a spoon.
Stir
Ramen Noodle Soup
Ramen Noodle Soup
• and ingredients
• water
• noodles in water
• in sauce
•Wait for 2 minutes
•3 1/2 cups vegetable broth
•1 (3.5 ounce) package ramen noodles with dried vegetables
•2 teaspoons soy sauce•1/2 teaspoon chili oil•1/2 teaspoon minced fresh ginger root
•2 green onions, sliced
• Cut, chop, stir, ingredients , boil, directions
Fill in the blanks.
Put
Ramen Noodle Soup
Ramen Noodle Soup
Directions•Chop and cut ingredients
•Boil water
•Put noodles in water
•Stir in sauce
•Wait for 2 minutes
Ingredients•3 1/2 cups vegetable broth
•1 (3.5 ounce) package ramen noodles with dried vegetables
•2 teaspoons soy sauce•1/2 teaspoon chili oil•1/2 teaspoon minced fresh ginger root
•2 green onions, sliced
• Cut, chop, stir, ingredients , boil, directions
Answers.
Ramen Noodle Soup
Ramen Noodle Soup
_____________•______and ______ ingredients
•______ water
•_____ noodles in water
•_____ in sauce
•Wait for 2 minutes
__________________
•3 1/2 cups vegetable broth
•1 (3.5 ounce) package ramen noodles with dried vegetables
•2 teaspoons soy sauce
•1/2 teaspoon chili oil
•1/2 teaspoon minced fresh ginger root
•2 green onions, sliced
• Cut, chop, stir, ingredients , boil, directions
Fill in the blanks.
Ingredients
Directions
Chop Cut
Boil
Boil
Stir
Write Your recipe
Enjoy!
Cooking Time: 15 Minutes
Ingredients
Ice
Cucumbers
Noodles
More Noodles
Kimchi
Salt
Even More Noodles
Keith's Ramen Shop
Keith's Ramen Shop
Directions
1.Cut the kimchi and chop the cucumbers.
2.Boil the water.
3.Place the noodles in the water.
4.Put noodles in a bowl with water and ice.
5.Add kimchi and cucumbers.
Thank you all!
