Easter in Spain

EasterClara, Diana And

Lucía Reyes

TORRIJAS

• French toast is a tradicional food of Easter.

• It’s made of bread, milk, eggs, sugar and cinnamon.

• It can also be made with honey and vanilla.

It is delicious!!!!! =)

NAZARENES

The nazarenes are the people who go along processions.

They are characterized by their clothings:

_ Tunics. _Capirotes _Crucifics and candles.

TRADITIONAL FOOD• The profiterole is a

tradicional dessert of Easter with the French toast.

• Stuffed eggs and croquettes are tradicional food of Easter.

• Spanish omelette are very important in a spanish table in Easter.

PROCESSIONS Easter remember the Passion and the death of Jesus

Christ between olive tree branch Sunday and resurrection Sunday.

The most popular processions are:• The silence procession• Jesus of the high power• The Macarena’s Hope• Virgen of the gypsies• The Passion Procession

Images of Processions of Easter

Good Bye!