Easter Food & Wine Pairing Garlic Rosemary Rack of Lamb · Easter Food & Wine Pairing...

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GarlicRosemaryRackofLamb&CabernetSauvignon

AclassicEasterpairingisarackoflambwithanexceptionalCabernetSauvignon.Trythisrecipewithourawardwinning2016LivermoreValleyCabernetSauvignon,VintnerSelect.ThisCabernetSauvignonisarichandlayeredmuscularwinethat’sdeep,intenseandconcentrated.Itservesupamixofplum,blackcherryandblackberryfruitwithtouchesofcedarandblacklicorice.Theboldnessofitstanninsandacidsstanduptotherichgaminessofthelamb.

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GarlicRosemaryRackofLamb

3tablespoonsoliveoil1/2headofgarlic,clovespeeledandpressed

2tablespoonsfreshrosemary,chopped(or1tablespoondriedrosemary)

1(1.5lb.)rackoflamb,trimmedandfrenched

saltandgroundblackpepperPreheatovento450F.Combineoliveoil,garlicandrosemarytogetherinasmallbowl.Alternatively,combineinaminifoodprocessoruntilblended.Seasonthelambgenerouslywithsaltandpepper.Rubaspoonfuloftheoliveoilmixturealloverthelamb.Searthelambfor1to2minutesoneachsideoverhighheat.Removefromheat.Brushtheremainingoliveoilmixturealloverthelamb.Placethelambwiththefatsideuponalinedbakingsheet.Roastthelambfor15minutesformediumrareor20minutesformedium.Roastevenlongerdependingonhowwelldoneyouwouldlikethemeat.Letthelambrestfor5minutesbeforecarving.