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Dietetic Spanish in Oaxaca, Mexico
July 5—August 2, 2014
Summer Study Abroad Program in Oaxaca, Mexico Open to all
Nutrition/Dietetic Students. All Levels of Spanish Welcome.
What is Included
3 Spanish Language Credits, 3 Nutrition Credits
Spanish Grammar & Conversation Classes Focused
on Nutrition Specific Vocabulary and Situations
Traditional Oaxacan and Mexican Cooking Classes
Tours of Corn and Amaranth Farms
Housing with a Host Family
Food Tastings at Regional Restaurants
Ethnobotanical Garden Visit
Visit Local Food Markets
Gueleguetza Dance Festival
Excursion to the Monte Alban Pyramids
Weekend Excursion to Puebla to try
Traditional Food and visit Historic Sites
Contact: Dr. Bruce Rengers at
brengers@msudenver.edu or 303-352-4268
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