COOL TREATS BUNDLEfiles.constantcontact.com/acfff306001/e3e31071-3403-4fa2... · 2016-12-13 ·...

COOL TREATS BUNDLE Cool Treats Stamp Set & Frozen Treats Framelits

Stamp Pads Used: Watermelon Wonder, Chocolate Chip, Peekaboo Peach, Sweet Sugerplum, Crumb Cake, Mint Macaron, Garden Green CARD #1

Supplies:

• Whisper White: 8 ½ x 5 ½ • Chocolate Chip: 5 1/8 x 3 7/8 • Whisper White: 5 x 3 ¾ + scraps • Watermelon Wonder & Sweet

Sugerplum scraps

Stampin’ Pads: Watermelon Wonder, Chocolate Chip, Peekaboo Peach, Sweet Sugerplum, Crumb Cake, Mint Macaron Other Products Needed: Brushstrokes Background Stamp, Stitched Shapes Framelits, Stapler

Other Products Used: Brushstrokes Background Stamp, Suite Sentiments Stamp Set, Confetti Embossing Folder, Stitched Shapes Framelits, Stapler Directions:

• Stamp background on Whisper White layer in Mint Macaron

• Stamp all the “cool treats” images as shown and cut out with framelits

• Cut out oval with framelits and stamp “words” as shown

• Stamp “I hope…” on scrap of white and cut into banner as shown. Cut additional banner strips of Watermelon & Sugarplum

• Assemble as shown using dimensionals under oval and all “treats”

CARD #2

Supplies:

• Watermelon Wonder: 8 ½ x 5 ½ • Chocolate Chip: 5 ¼ x 4 & 3 ½ x 2 • Tasty Treats DSP: 5 X 3 ¾ • Whisper White: 3 ¼ x 1 ¾ + scraps

Stampin’ Pads: Watermelon Wonder, Chocolate Chip, Peekaboo Peach, Crumb Cake, Mint Macaron

Directions:

• Stamp the “cool treats” images as shown and cut out with framelits

• Stamp “words” on Whisper White layer • Assemble as shown using dimensionals

under White layer and under “treats”                                    

CARD #3

Supplies:

• Whisper White: 8 ½ x 5 ½, 5 ¼ x 5, 2” Circle + scraps

• Chocolate Chip: 3 1/8 x 3 1/8 • Very Vanilla scrap (for ice cream) • Tasty Treats DSP: 3 X 3

Stampin’ Pads: Watermelon Wonder, Chocolate Chip, Crumb Cake & Choc Chip Marker Other Products Needed: Confetti Embossing Folder, Suite Sentiments Stamp Set Directions:

• Emboss white layer using Confetti Embossing Folder

• Stamp “treats” images as shown and cut out with framelits

• Stamp greeting on circle. To get 2 colors, first ink stamp in Watermelon, then use Chocolate Chip marker to color directly on stamp selected words

• Assemble as shown, using dimensionals under Chocolate Chip layer, circle & treats

CARD #4

Supplies:

• Crumb Cake: 8 ½ x 5 ½ • Chocolate Chip: 5 ¼ X 4 + scrap • Whisper White: 5 X 3 ¾ • Very Vanilla & Smoky Slate scrap • Doily

Stampin’ Pads: Mint Macaron, Chocolate Chip, Watermelon Wonder, Garden Green & Chocolate Chip marker Other Products Needed: Brushstrokes Background stamp

Directions:

• Stamp background on Whisper White layer in Mint Macaron

• Stamp all “cool treats” images as shown and cut out with framelits

• Cut out “dish” from Choc Chip scrap • Stamp greeting on circle. To get 2

colors, first ink stamp in Watermelon, then use Chocolate Chip marker to color directly on stamp selected words

• Assemble as shown using dimensionals under dish and all “treats