Coffee Chocolate - SCM

BEVERAGE INNOVATION DIRECTORS’ TIPS

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Coffee & ChocolatePROGRAMME

With 100 years of experience, MONIN has become the brand of choice of the gourmet flavour business with over 140 flavours available in more than 140 countries, including the widest range of Premium Syrups, a large assortment of Exclusive Liqueurs, Gourmet Sauces, Frappé Powders, Fruit Smoothie and Cocktail Mixes. Tasteful and versatile, MONIN will allow you to meet your customers’ expectations for quality, flavour uniqueness, and newness in all applications.

Drizzle the inside part of your glass with MONIN sauce to create a nice drawing.

Pour mix into your glass

Pour MONIN sauceon top of your mixin circles

With a wood pick, spread MONIN sauce until it creates a nice drawing

Cover up an espresso or other cold or hot preparation with MONIN flavoured whipped cream.

Recommended MONIN coffee flavours: MONIN syrups: all spices, nuts, flowers and fruits (except acidic flavours). MONIN sauces: Chocolate, White Chocolate, Caramel and Chocolate Hazelnut.

Use Le Frappé de MONIN in slush or soft serve machines : Create your signature mocha with MONIN sauces :

Drizzle the inside part of your glass with MONIN sauce Use MONIN sauce or Le Fruit de MONIN for beverage topping

Syrup Recipe:• 60 ml MONIN syrup (6 pumps)

• 400 ml fresh cream

Pour ingredients in a whipped cream dispenser. Add gas. Shake and top over any of your hot or cold preparations.

Sauce Recipe:• 60 ml MONIN sauce (4 pumps)

• 400 ml fresh cream

Pour ingredients in a whipped cream

dispenser. Add gas. Shake and top over any of your hot or cold preparations.

Use of MONIN sauce or MONIN syrup in a whipped cream dispenser Differentiate your caramel latte!

- White Mocha with MONIN White Chocolate sauce.- Nutty Mocha with MONIN Chocolate Hazelnut sauce.- Gourmet Mocha with MONIN Dark Chocolate and Caramel sauces.

Combine 500 g Le Frappé de MONIN and 2 L milk.

Enjoy a delicious frozen drink!

You can use:- MONIN Caramel syrup for a classic version.- MONIN Salted Caramel syrup for a salty version. - MONIN Caramel sauce for an indulgent version.

MONIN flavours:

MONIN ASIALot 911-A, Jalan Industri 3/4

Taman Rawang Integrated Industri48 000 Rawang, Selangor

MALAYSIAenquiries@monin-asia.com

MONIN M.E.IP.O Box 215364

Dubai - United Arab Emiratesexport@monin-france.com

MONIN Headquarters3, rue Georges Monin

18000 Bourges FRANCEexport@monin-france.com

For more beverage inspiration seewww.monin.com & the free MONIN App

LE SIROP DE MONINAgave

Almond

Amaretto

Anise

Apple

Apple Pie

Apricot

Basil

Blackberry

Blackcurrant

Black Forest

Blood Orange

Blue Curaçao

Blueberry

Bubble Gum

Butterscotch

Candy Strawberry

Caramel

Cardamom

Caribbean

Chai Tea

Cherry Blossom

Cherry Plum

Chestnut

Chocolate

Chocolate Cookie

Chocolate Mint

Cinnamon

Coconut

Coffee

Cotton Candy

Cranberry

Crème Brûlée

Cucumber

Elder Flower

Fig

French Vanilla

Frosted Mint

Ginger

Gingerbread

Gin flavour

Glasco Lemon

Grapefruit

Green Apple

Green Banana

Green Mint

Grena dine

Guava

Gum

Hazelnut

Hibiscus

Honey

Hot Spicy

Irish

Jasmine

Kiwi

Lavender

Lemon Pie

Lemon Tea

Lime

Liquorice

Lychee

Macadamia Nut

Macaroon

Mango

Maple Spice

Matcha Green Tea

Melon

Mojito Mint

Morello Cherry

Orange

Passion Fruit

Peach

Peach Tea

Pear

Piña-Colada

Pineapple

Pink Grapefruit

Pistachio

Pomegranate

Praline

Pure Cane Sugar

Raspberry

Raspberry Tea

Roasted Hazelnut

Rose

Rosemary

Sangria Mix

Salted Caramel

Speculoos

Spicy

Spicy Mango

Strawberry

Sweet Woodruff

Tangerine

Tarragon

Tequila Flavour

Tiramisu

Toffee Nut

Triple Sec Curaçao

Vanilla

Violet

Watermelon

White Chocolate

White Peach

Wild Strawberry

Yellow Banana

SUGAR FREECaramel

Hazelnut

Vanilla

LE CONCENTRÉ DE MONINBitter

Lime Juice Cordial mixer

Lime Bar Mixer

Rantcho Lemon

Sweet & Sour

LE FRUIT DE MONINBanana

Coconut

Green Apple

Kiwi

Mango

Passion fruit

Peach

Raspberry

Red berries

Strawberry

LA SAUCE DE

MONINCaramel

Chocolate Hazelnut

Dark Chocolate

White Chocolate

LA FRAPPÉ DE

MONIN

Chocolate

Coffee

Non Dairy

Vanilla

Yogurt

Check availability with your local distributor

Flavoured Latte 300 ml glass

Flavoured Iced Latte 360 ml glass

Flavoured Cappuccino 300 ml cup

Cafe Frappe 360 ml glass

Flavoured Cafe Frappe 360 ml glass

Mocha 300 ml glass

Flavoured Mocha 360 ml glass

Flavoured Hot Chocolate 320 ml glass

Chocolate Frappe 360 ml glass

Flavoured Chocolate Frappe 360 ml glass

Coffee & Chocolate PROGRAMME

Fruit

purée mix

OR

MONIN syrup Steam milk Add milk gently

2 pumps MONIN syrup (20 ml) - 150 ml milk - 1 espresso

Add espresso gently Serve with a smile

MONIN syrup Steam milk Pour 2 espressos

2 pumps MONIN syrup (20 ml) - 150 ml milk - 2 espressos

Fill up with steamed milk Serve with a smile

MONIN syrup Ice cubes Pour gently the milk over the ice cubes

3 pumps MONIN syrup (30 ml) - Ice cubes - 150 milk - 1 espresso

Pour espresso gently Serve with a smile

x2

Mix Le Frappé de MONIN Chocolate with milk. Stir and steam

200 milk - 1 scoop Le Frappé de MONIN Chocolate - 2 pumps MONIN syrup (20 ml)

For a plain hot chocolate, use 2 scoops Le Frappé de MONIN Chocolate, without MONIN syrup.

You can use 2 scoops Le Frappé de MONIN Chocolate added to the milk instead of MONIN Chocolate sauce.

You can use 1 scoop Le Frappé de MONIN Chocolate added to the milk instead of MONIN Chocolate sauce.

Serve with a smile

MONIN Sauce Steam milk Add milk gently

2 pumps MONIN Chocolate sauce (30 ml) - 150 ml milk - 1 espresso

Add espresso gently Serve with a smile

x2

x2

x3

x2

Milk Ice cubes Le Frappé de MONIN Coffee

150 milk - 1 glass ice cubes - 2 scoops Le Frappé de MONIN Coffee

120 ml milk - 1 glass ice cubes - 1 scoop Le Frappé de MONIN Coffee - 2 pumps Le Fruit de MONIN (30 ml) or 3 pumps MONIN syrup (30 ml)

120 ml milk - ice cubes - 1 scoop Le Frappé de MONIN Chocolate - 2 pumps Le Fruit de MONIN (30 ml) or 3 pumps MONIN syrup (30 ml)

Blend for 25-30 sec Serve with a smile

x1 x2 x3

Milk Ice cubes Le Frappé de MONIN Coffee

Le Fruit de MONIN or MONIN syrup Blend for 25-30 sec Serve with a smile

x1

x2

Milk Ice cubes Le Frappé de MONIN Chocolate Blend for 25-30 sec Serve with a smile

Fruit

purée mix

ORx1 x2 x3

Milk Ice cubes Le Frappé de MONIN Chocolate

Le Fruit de MONIN or MONIN syrup Blend for 25-30 sec Serve with a smile

MONIN Sauce Mix 1 pump MONIN syrup withmilk. Stir and steam Add milk gently

1 pump MONIN Chocolate sauce (15 ml) - 1 pump MONIN syrup (10 ml) - 150 ml milk - 1 espresso

150 milk - 1 glass ice cubes - 2 scoops Le Frappé de MONIN Chocolate

Add espresso gently Serve with a smile

x1

Stir wellMONIN syrup

x2

Add milk gently