FROM OUR HANDS, · oak. peach and melon notes, fresh and crisp ﬁnish Kaiken Estate Malbec Mendoza, Argentina 2018 richness of blueberry, chocolate, coﬀee and wild berries. soft

FROM OUR HANDS,

Everything we put our hands to reflects our uncompromising quality for authenticity and passion in honouring our Godmama’s treasured recipes.

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We are a celebration of Singapore’s culinary treasures and heritage. From our kitchen to your dining table, Godmama showcases Peranakan cuisine at its best.

TOYOURS. Owner Christina Keilthy with

Godma Monica & Mama June

All prices are subjected to prevailing government tax and service charge

Godmama’s Signature

The Emperor of Melakagula melaka old fashioned | 225 years old reserve Barbados rum stirred down with gula melaka (palm sugar), bitters and smoked cinnamon

Peranakan Blue | butterfly pea gin & tonic | 22locally-produced Brass Lion's harmonious blend of the Singapore Dry gin with lavender and butterfly pea flower, topped with East Imperial yuzu tonic

Nenas Knows Best | mezcal rum | 22the tropical fruit (Nenas - pineapple in Malay) gets the Godmama's spin in the form of a shaken pineapple rum with Mezcal, house-made pineapple jam, lime and cardamom

Berries Merah Saga | pisco highball | 20a queen's scent of berries tea by Ette Tea Co,. lengthened with BarSol pisco, aperitif wine and soda

P R O U D L YP E R A N A K A NC O C K T A I L S

Created by The RisingStar WinnerBar Awards SG 2018

Giving the all-time favourite cocktails the Godmama treatment, our specially curated cocktails draw inspiration from classic Peranakan flavours and ingredients. These signatures experiment with new flavours and inject burst of new sensations into the classic cocktails tailored for the modern and the fashion-forward city nomad.

A G O D M A M A O R I G I N A L

RedMcWilliam’s Inheritance Shiraz CabernetAustralia 2018

aromas of blackberry, red cherry and forest berries with fine grain tannins. subtle oak nuances, medium bodied

WhiteDe Bortoli DB ChardonnayAustralia 2018

aromas of fresh pear and citrus with a subtle hint of cashew oak. peach and melon notes, fresh and crisp finish

Kaiken Estate MalbecMendoza, Argentina 2018

richness of blueberry, chocolate, coffee and wild berries. soft silky tannins, fruity finish

Evans & Tate Cabernet SauvignonMargaret River, Australia 2017

bright notes of ripe plum and black olives overlaid by subtle leafy and cassis notes with a touch of toasty French oak. lovely freshness, perfumed and elegant

Zenato Pinot GrigioVeneto, Italy, 2018

aromas of key limes and white peaches with undertones of green apples. smooth and refreshing with a pleasant finish

Lawson’s Dry Hills Sauvignon BlancMarlborough, New Zealand 2018

pronounced lemon and lime and tropical notes of passionfruit and melon. a well-rounded, balanced complexity

Torresella Prosecco Extra Dry NVVeneto, Italy

fresh with vibrant acidity and delicately aromatic. exquisitely balanced and delicious on the finish. refreshing and easy drinking

Gls/Btl15/68

15/68

--/78

--/88

--/78

--/88

17/88

H O U S ES E L E C T I O N

R E DW I N E

W H I T EW I N E

S P A R K L I N G

W I N E S

Contemporary Pilsner | 15ABV 4.5%crisp, refreshing, hoppy

Another One, Session Ale | 15ABV 3.3%crushable, juicy, refreshing

1842 Island IPA | 18ABV 8.0%robust, punchy, hoppy

C R A F T B E E R S

Citrus Crusher | 15ABV 3.5%mandarina bavaria, citra hops, grapefruit purée

Stout | 18ABV 5.5%rich, full bodied, blend of malts delivers a coffee and chocolate

By Gweilo

Craft beers brewed in Hong Kong, founded by husband and wife Ian and Emily and their friend Joseph, who each shared a simple dream: to create fun, fresh, natural, unpasteurised beers for the people of Hong Kong and Asia to enjoy.

By Young Master | 少爺啤"Young Master" evokes memories of Hong Kong’s industrial past. Drawing parallels with the coming of age tale of a playful "young master" of a factory, the name embodies both a playful spirit and a strong work ethic.

Celebrating Hong Kong’s most iconic beer brand is co-owner Christina Keilthy’s tribute to a country she spent 20 years living in previously.



HAPPY HOUR | 5PM - 7PM$20 for either 2 Housepour Wines or 2 Young Master Beers (for Pilsner & Session Ale only)

Brass Lion Dry GinBrass Lion Butterfly Pea GinWidge’s Gin

Sht/Btl20/15822/16818/128

G I N

Tried & True Vodka 18/---V O D K A

Plantation 3 Star WhitePlantation Original DarkPlantation Grande Reserve 5 YearPlantation Stiggin’s Fancy Pineapple Rum

18/---18/---18/---18/---

R U M

Monkey ShoulderWild Turkey 81 BourbonWild Turkey 81 Rye

18/18818/---18/---

W H I S K Y /W H I S K E Y

Cimarron BlancoLos Danzantes Blanco

18/---18/---

T E Q U I L A /M E Z C A L

BarSol Pisco 18/---P I S C O

Pierre Ferrand 1840 18/---C O G N A C

S P I R I T S Coffee by Terence Tan, TAD CoffeeSingapore National Barista Champion 2017

Espresso | 4.0Long Black | 4.5Latte / Cappuccino / Flat White | 5.5Mocha | 6.5Chocolate | 6.5

Extra Shot / Iced | +1

S P E C I A L I T Y C O F F E E & C H O C O L A T E

Pandan coconut by Beaumont

Ondeh Ondeh Latte | 6.5Ondeh Ondeh with Gula Melaka | 6.5

Extra Shot / Iced | +1

O N D E HO N D E HS P E C I A L



Lychee Kris Earl Grey | black tea blend | 8.5classically scented with natural bergamot oil (earl grey) blended with blue pea flowers, edible silver dust and lychees. a refreshing floral flavour

Pandan Chiffon Green | green tea blend | 8.5sencha blend flavoured with pandan, cinnamon and osmanthus. reminiscent of the classic pandan chiffon

Kebaya Blue Lemongrass | herbal blend | 8.5contains no caffeine

wafting notes of lemongrass and pandan, blended with butterfly blue pea and golden apples. serves as a fitting end to a hearty meal

Berries Merah Fruit Tea | fruit blend | 8.5contains no caffeine

exquisite blend of rich, ripe berries, hibiscus petals, rosehip peel and apple pieces. sweet yet tart with the perfume of arabic shisha

T H E S I N G A P O R E C O L L E C T I O N B Y T H E P O T

The selection at Godmama features the very best tea blends with Singapore and South East Asian influence curated by Ette Tea, a local specialty tea company. These unique infusions were picked to confound and excite the palate and suit the curious and adventurous soul perfectly.

S P E C I A L I T YT E AS E L E C T I O N

Coke | 4.0Coke Light | 4.0Sprite | 4.0Singha Soda| 4.0East Imperial Yuzu Tonic| 6.0East Imperial Burma Tonic| 6.0

S O F TD R I N K S



Peranakan Longan Red Date | 6.5Butterfly Pea Lemonade | 6.5Tropical Berries Mint | 6.5

Pandan Lemograss | 6.5Low Sugar (32 Calories / 220ml)

H O M E - B R E W E D C O O L E R S



Emping Keropok | 6.9emping belinjo (crackers) served with homemade belacan mayo

Ngoh Hiang | pork & prawn rolls | 11.9homemade five-spice roll filled with a generous mix of fresh prawns, minced meat and water chestnut wrapped in a beancurd sheet

Nyonya Fried Wings | 10.9highly addictive crispy wings dusted with a special spice seasoning served with homemade belacan mayo

Peranakan Egg Salad | 10.9mesclun salad tossed in a mildly spiced peanut dressing topped with sliced tomato, onion and cucumber

T O P A I RYOUNG MASTER CRAFT BEER

Another One, Session Ale | 15ABV 3.3%crushable, juicy, refreshing

P L A T E ST O S H A R E

T O P A I RGODMAMA PERANAKAN COCKTAIL

Peranakan Blue | butterfly pea gin & tonic | 22locally-produced Brass Lion's harmonious blend of the Singapore Dry gin with lavender and butterfly pea flower, topped with East Imperial yuzu tonic

The popiah at Godmama is faithfully recreated using Godmama's traditional family recipe. Wrapped in a tender egg skin crepe, our filling is hand-cut, stewed and caramelized, taking over hours of constant, tender care.

All-Star Egg Skin Popiah | 6.5fresh prawns, stewed vegetable filling, lettuce, minced garlic, crispy garlic, sprouts and cucumber wrapped in a homemade egg skin crepe

G O D M A M A ’ SS P E C I A L



Babi Assam | stewed assam pork | 18.9Godmama’s signature belly of pork simmered in an aromatic tamarind stew, served with tau kwa (tofu) and chillis

Babi Pongteh | braised pork belly | 18.9slow-cooked belly of pork braised in a homemade bean paste stew, served with mushrooms and potatoes

Beef Rendang | beef stew | 18.9tender beef shin braised in a mélange of aromatics flavoured with kaffir and lemongrass in a slightly spicy coconut curry

Ayam Buah Keluak | chicken black nut stew | 19.9classic nyonya spicy and tagny chicken stew with 3 buah keluak (black nuts). infused with fresh root spices of lengkuas (blue ginger) and turmeric

+2 for additional buah keluak nut

Itek Tim | salted vegetable duck soup | 16.9a flavourful duck soup cooked with salted vegetables and ginger (good for 2)


Nenas Knows Best | mezcal rum | 22the tropical fruit (Nenas - pineapple in Malay) gets the Godmama's spin in the form of a shaken pineapple rum with Mezcal, house-made pineapple jam, lime and cardamom

M E A T &P O U L T R Y



Sambal Udang | sambal prawns | 23.9succulent tiger prawns tossed in a mild spicy and sweet sambal sauce

Sotong Masak Hitam | tamarind sotong | 20.9sotong cooked in a squid ink tangy tamarind sauce

Sambal Sotong | sambal squid | 18.9stir fried squid cooked in a mild spicy and sweet sambal sauce

Ikan Gerang Assam | assam fish | 19.9pan-seared barramundi fillets in a spicy and sour gravy served with eggplant and ladies fingers

Otak Otak | spicy fish mousse | 9.9spanish mackerel marinated in an aromatic spice mix with coconut milk, grilled in banana leaf


Berries Merah Saga | pisco highball | 20a queen's scent of berries tea by Ette Tea Co,. lengthened with BarSol pisco, aperitif wine and soda

S E A F O O D



Godmama Nasi Ulam | nyonya herb rice | 8.9good for two

classic nyonya herb rice served with 8 Peranakan classic herbs and spices including ikan kembong (mackerel strips)

Bunga Telang Jasmine Rice | 1.5fragrant jasmine rice infused with blue pea flower

R I C E

Chef’s Special | 16.9kindly enquire with our crew on today’s special

V E G E T A R I A N

Nyonya Chap Chye | 13.9classic nyonya mixed vegetables, bean curd skin and mushrooms braised in a rich prawn bisque

Sayur Lodeh | mixed curry vegetables | 12.9mixed vegetables simmered to perfection in a mildly spiced fragrant coconut gravy

Sambal Bendi | ladies’ finger | 12.9ladies’s finger sauteed with a mild spice sambal and prawn floss

Kangkong | 13.9stir fried with dry shrimps and sweet potatoes in fragrant coconut gravy

V E G E T A B L E Svegetarian options available


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Pulut Hitam Panna Cotta | 8.9silken coconut panna cotta served with pulut hitam (black glutinous rice) and coconut shavings

Sticky Red Date Pudding | 9.9red date pudding served with vanilla bean ice cream and longan tea glaze

Gingerflower & Lychee Sorbet | 10.9a Godmama exclusive by local creamery Apiary, topped with roasted peanut crumble and lime jelly

Cempedak Creme Brulee | 10.9classic creme brulee infused with cempedak


The Emperor of Melakagula melaka old fashioned | 225 years old reserve Barbados rum stirred down with gula melaka (palm sugar), bitters and smoked cinnamon

D E S S E R T S

Documents

FROM OUR HANDS, · oak. peach and melon notes, fresh and crisp ﬁnish Kaiken Estate Malbec Mendoza, Argentina 2018 richness of blueberry, chocolate, coﬀee and wild berries. soft