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The finest cut meat grilled to perfection...
Cattle BaronGroup of Steakhouses
EST 1987
TM
No corkage fee*
A LONG TRADITION OF EXCELLENCEDuring the American Civil War, a new breed of entrepreneur was born, the Cattle Barons. These immensely rich and powerful men, along with their cowboys moved millions of unattended Texan cattle vast distances across the Kansas plains to railheads for transport to market centres. This helped to generate income which stabilized the war-torn Texan economy. In the process, jerry-built cattle towns such as Abilene, Wichita & Dodge became infamous . . .
The Cattle Baron restaurant concept originated in 1987 in the heart of Bellville. Popular demand dictated the need to open more outlets and the many awards that have been won in the prestigious Steakhouse of the Year competition by various Cattle Baron branches over the past years bears testimony to our success story.
SETTING US APART...Cattle Baron offers our famous hot vegetables accompanying all our main course dishes. Our policy also extends to our complimentary bread service and no corkage fee*.
THE SECRET OF OUR SUCCESSRenowned for our mouth-watering steaks - the secret of our success lies in the preparation of our meat. Putting a mouth-watering steak on the plate starts with sourcing the best beef. Our perfectly aged grain-fed beef is wet-aged ensuring our steaks are consistently juicy, tender and full of flavour. The attention to detail and focus on the cutting and preparation of our meat is impeccable. Our meat cutting techniques are exclusive to Cattle Baron and our secret recipe seasoning salt and basting sauce are designed to enhance the natural flavours of our meat. We use superior quality ingredients, a timeless recipe and grill our steaks superbly everytime offering the ultimate steak experience.
At Cattle Baron we offer a unique menu with simple, home cooked dishes that reflect traditional elements of food. Our traditional approach offers food that is relaxed and uplifting, while at the same time is innovative, appealling and affordable.
We pride ourselves on delivering stylish dining and unsurpassed standards of service in relaxed surroundings. We put immeasurable care into everything we do, all to provide our guests with a memorable dining experience. A warm, inviting atmosphere is predominant in all our Cattle Baron Steakhouses.
GRATUITY POLICY:We respectfully advise that gratuity is not included in our menu prices. The norm for good service is 10% or more of the total bill depending on the quality of service. Tables of 10 or more may be subject to a standard gratuity of 10%.
*Terms & Conditions Apply.
The Cattle Barons became legends
National Steakhouse ofthe Year Awards
The ultimatesteak experience
STARTERS
AUGUST 2019
starter platter for the table ................................................................................................... 180
(Serves 3-4)a selection of stuffed mushrooms, calamari steak strips & venison carpaccio
add: crumbed chicken tenders with sweet chilli sauce ......................................................... 30
add: bar-b-que steak cubes ............................................................................................................................. 45
add: crumbed fillet strips with monkey gland sauce ............................................................... 54
stuffed mushrooms ............................................................................................................................... 78
filled with a delicate mixture of cheddar, parsley, garlic, breadcrumbs, sherry,served with our tartar sauce
crumbed mushrooms ........................................................................................................................ 65
crumbed and deep-fried, served with our tartar sauce
mushrooms au gratin ........................................................................................................................ 78
topped with home-made napolitana sauce and gratinéed with blue cheese shavings
camembert ............................................................................................................................................................ 75
soft and creamy camembert crumbed & deep-friedserved with a choice of berry coulis or sweet chilli sauce
snailsserved in garlic butter ................................................................................................................................................ 65
served in a creamy garlic sauce ........................................................................................................................ 69
served in cheese sauce and gratinéed with blue cheese shavings ......................................... 75
venison carpaccio ...................................................................................................................................... 98
thinly sliced venison, drizzled with rocket & walnut pesto, served with crème fraîche and pecorino shavings
chicken livers peri-peri ...................................................................................................................... 65
simmered in a creamy napolitana and peri-peri sauce
calamari ...................................................................................................................................................................... 72
soft & tender calamari steak strips, deep-fried and served with our tartar sauce
mussels ........................................................................................................................................................................ 78
local half shell black mussels poached in a creamy garlic and white wine sauce
avocado & prawn cocktail ......................................................................................................... 92
fanned avocado (seasonal) and poached prawnstopped with our unique marie rose sauce
PLEASE NOTE: Menu items may contain or come into contact with WHEAT, EGGS, NUTS, and DAIRY PRODUCTS. Persons suffering from food allergies must please enquire with their waitron prior to ordering. We shall always do our best to accommodate dietary restrictions, but cannot necessarily comply with every dietary request. Items are cooked to order and may be served rawor undercooked. Any health risks related to consuming raw or undercooked items are not the liability of the restaurant. Certain menu items contain alcohol - please enquire with your waitron for further information.
SALADS
AUGUST 2019
baron’s platter ............................................................................................................................................. 138
grilled black mushroom, deep-fried camembert with berry coulis, vegetable springrolls with sweet chilli sauce, and potato rosti topped with crème fraîche served with a choice of starch
crêpes florentine ................................................................................................................................... 128
crêpes filled with creamed spinach, feta and mushrooms topped with a tangy napolitana sauce and gratinéed with parmesan shavings served with a choice of starch
veggie burger ............................................................................................................................................... 118
crumbed vegetarian patty served on a fresh sesame seed bun with lettuce, tomato, gherkins, caramelized onions and our famous Cattle Baron burger mayo topped with a choice of: • peppadews®, avocado (seasonal) and toasted onions • camembert and fig preserves
enjoy any of the above dishes and add a for only R24
fresh garden side salad ................................................................................................................... 48
mixed greens, cucumber, tomato, red onion, red cabbage and spring onions
add: feta & olives ...................................................................................................................................................... 20
add: avocado (seasonal) .................................................................................................................................... 20
greek ................................................................................................................................................................................ 79
creamy feta and black kalamata olives
jalapeño ..................................................................................................................................................................... 89
sliced jalapeños, parmesan shavings and fresh avocado (seasonal)
baby beetroot & butternut ..................................................................................................... 89
marinated baby beetroot, roasted butternut, feta and toasted onions
sesame chicken ............................................................................................................................................ 94
sesame encased chicken strips in a honey & soya sauce reduction, fresh avocado (seasonal) and olive chilli jam
seared sirloin ................................................................................................................................................. 120
perfectly seared sirloin, roquefort cheese, fig preserves and toasted onions
enjoy any of the above salads and add a for only R24
VEGETARIAN
JUNE 2019
BURGERS200g flame-grilled beef patty or a grilled or crumbed chicken breastserved on a fresh sesame seed bun with lettuce, tomato, gherkins,caramelized onions, and our famous Cattle Baron burger mayo
vegetarian patty also available
TAKE IT HOME
extrasSPECIALITY sauces
SPECIALITIESkid ory’s .................................................. 115
bacon, cheddar andavocado (seasonal)
texas manor ................................... 118
habanero salsa, jalapeñosand cheddar
nevada ..................................................... 118
bacon, avocado (seasonal),camembert and toasted onions
blue cheese ..................................... 118
blue cheese sauce, fig preserves,bacon, and blue cheese shavings
the steakhouse ........................ 149
100g fillet steak burger topped with deep-fried onion rings
add: 200g beef patty ............................... 36
CLASSICSregular ........................................................... 89
thin lizzie ................................................... 89
no bun, side salad instead of starch
cheeseburger .................................... 96
buddy bolden ................................ 105
bacon and egg
louisiana ................................................. 105
bacon and cheddar
manhattan ......................................... 105
caramelized pineapple and cheddar
two fisted jackson ................ 145
double burger patty, double bacon,double cheddar
add: chicken breast ................................... 28
bottle habanero paste ............ 65
bottle habanero chillies ........ 60
Cattle Baron Seasoning ......... 26
Cattle Baron Basting .................. 30
side chips ................................................... 32
deep-fried onion rings ........... 38
grilled mushrooms ...................... 54
crumbed mushrooms ............. 65
sliced jalapeños ................................. 18
chopped chillies ................................ 18
habanero salsa ................................... 18
habanero paste ................................. 18
enjoy any of the above burgers and add a 200ml for only R18
champignon l blue cheese lCattle Baron béarnaise .................. 35
chimichurri (argentinian) ........... 35sauce of coriander, garlic, onion, parsley, chilli and olive oil
chermoula (moroccan) ................... 35paste of coriander, garlic, parsley, lemon,paprika, chilli and olive oil
green peppercorn madagascar lmushroom l creamy garlic l tournedos l monkey gland l cheese l peri-peri l mustard ............................................................. 32
SPECIALITY BUTTERsgarlic l herb l mustard lhabanero chilli & garlic ................. 35
AUGUST 2019
all main courses served with a choice of chips, baked baby potatoes or savoury rice
JUNE 2019
pork loin spare ribs ....................................................................... 500g 186 l 800g 254
pork prime rib .............................................................................................................................. 400g 165
oven-roasted in chermoula paste and served with pineapple salsa
flat iron pork rib eye ...................................................................................................... 400g 179
smoked and grilled or plain grilledserved with a choice of mustard sauce, mustard butter or herb butter
pork belly ............................................................................................................................................. 400g 190
oven-roasted and served with mustard mash and apple relish
easy eatschicken tenders ........................................................................................................................................ 128
succulent chicken strips, crumbed and deep-fried, served with a choice of sauce
bar-b-que steak cubes ................................................................................................................. 148
grilled in Cattle Baron basting and served with a choice of chimichurri or creamy peri-peri sauce
crumbed fillet strips ......................................................................................................................... 148
crumbed, deep-fried and served with a choice of sauce
fillet schnitzel ................................................................................................................................................ 175
crumbed, pan-fried and served with a choice of sauce
PORK
all main courses served with a choice of chips, baked baby potatoes or savoury rice
chateaubriand ...................................... 500g for two l 380 1kg for four l 720
fillet steak flambéed at the table with brandyserved with mushroom sauce and our Cattle Baron béarnaise sauce
meat board for two .............................................................................................................................. 435
sirloin, fillet, beef ribs and lamb loin chopsserved with our Cattle Baron béarnaise sauce, olive chilli jam and mustard butter
ocean platter for two ........................................................................................................................ 355
deep-fried hake and calamari steak strips, creamy garlic & white wine mussels and prawns served with tartar sauce and two choices of garlic butter, lemon butter or peri-peri sauce
spare ribs for two .................................................................................................................................... 370
1,2kg pork ribs grilled and basted with Cattle Baron sweet basting sauce
dishes for two and four are served with two or four starch choices respectively
TO SHARE
AUGUST 2019
JUNE 2019
steaks & GRILLS
STEAK GRILLING GUIDELINESbleu / rare ............................................................................................. brown seared crust with red centre
medium rare ........................ brown seared crust, warmed through with a warm red centre
medium ...................................................................... brown seared crust with a pink, hot, juicy centre
medium well ............... dark brown seared crust, cooked through with a slight pink centre
well done .................................. dark brown seared crust, charred, cooked through completely
all weights advertised are raw weights prior to cooking, weight losses may
occur and will vary depending on the length of cooking time
rump ......................................................................................................................... 300g 174 l 400g 210
sirloin ................................................................................. 200g 144 l 300g 174 l 400g 210
fillet ............................................................................................................................ 200g 178 l 300g 215
larger cuts are available on request
meat on the bonepork loin spare ribs ..................................................................... 500g 186 l 800g 254
beef spare ribs (subject to availability) ..................................................................... 600g 225
t-bone .......................................................................................................................................................... 600g 238
sirloin on the bone ............................................................................................................ 600g 218
fillet on the bone ................................................................................................................... 350g 218
lamb loin chops ........................................................................................................................ 440g 220
served with a choice of herb, garlic, mustard or habanero chilli & garlic butter
blackened pepper style .............................................................................................................. 45
coated with crushed black peppercorns before grilling, served with our famous green peppercorn madagascar sauce and flambéed at the table with brandy
surf & turfconvert any steak into a surf & turf by adding: • grilled prawns served with a choice of lemon butter, garlic butter or peri-peri sauce ................................................................ (per prawn) 29 l (three prawns) 78
• deep-fried calamari steak strips served with tartar sauce ....................................... 42
convert your steak
all main courses served with a choice of chips, baked baby potatoes or savoury rice
AUGUST 2019
all steaks and grills are basted, seasoned and cooked to your satisfaction
AUGUST 2019
chateaubriand ....................................................................................... 200g 205 l 300g 235
fillet steak flambéed at the table with brandy, served with mushroom sauce andour Cattle Baron béarnaise sauce
fillet madagascar .............................................................................. 200g 195 l 300g 225
topped with our famous green peppercorn madagascar sauce
blackened pepper fillet ......................................................... 200g 205 l 300g 235
coated with crushed black peppercorns before grilling, served with our famous greenpeppercorn madagascar sauce and flambéed at the table with brandy
carpetbagger .................................................................................................................................. 300g 235
fillet steak stuffed with a choice of: • smoked mussels and cheddar • bacon, feta and peppadews®
• chorizo, camembert and jalapeños
sirloin nevada ............................................................................................................................... 300g 210
topped with bacon, avocado (seasonal), camembert and toasted onions
fat tuesday ......................................................................................................................................... 600g 259
the connoisseur’s steak - rump or sirloin
STEAKS THAT MADE US FAMOUS
house specialitiesgarlic rump ........................................................................................................................................ 300g 195
topped with garlic butter and chopped garlic
sirloin champignon ............................................................................................................ 300g 195
topped with a creamy champignon sauce
blue cheese sirloin .............................................................................................................. 300g 210
topped with blue cheese sauce, bacon, fig preserves and blue cheese shavings
texas manor sirloin ............................................................................................................ 300g 210
topped with habanero salsa, jalapeños and cheddar
fillet habanero ......................................................................................... 200g 195 l 300g 225
topped with habanero chilli & garlic butter - very hot
fillet rossini .................................................................................................... 200g 205 l 300g 230
topped with creamy chicken livers peri-peri
argentinian fillet .................................................................................. 200g 210 l 300g 235
topped with chimichurri sauce
sautéed mushroom fillet .................................................... 200g 210 l 300g 235
served on potato rosti and topped with sliced mushrooms sautéed in garlic butter
all main courses served with a choice of chips, baked baby potatoes or savoury rice
AUGUST 2019
SEAFOODgood ‘ol fish & chips .......................................................................................................................... 135
lightly seasoned, dipped in batter and deep-fried, served with tartar sauce
calamari ................................................................................................................................................................... 139
soft and tender calamari steak strips, deep-fried and served with tartar sauce
whole baby kingklip (subject to availability) .................................................................... 229
served with a choice of lemon butter or garlic butter
linefish ........................................................................................................................................................................ 195
served with a choice of lemon butter or garlic butter
prawn platter ............................................................................................................................................... 245
served with a choice of lemon butter, garlic butter or peri-peri sauce
seafood combo .......................................................................................................................................... 179
prawns served with a choice of lemon butter, garlic butter or peri-peri sauceand deep-fried calamari steak strips served with tartar sauce
enjoy with any of the above seafood dishes:
add: mussels in a creamy garlic and white wine sauce .......................................................... 49
add: deep-fried calamari steak strips served with tartar sauce ..................................... 42
add: additional prawns ................................................ (per prawn) 29 l (three prawns) 78
chickenchicken schnitzel .................................................................................................................................... 145
crumbed and deep-fried, served with a choice of sauce
chicken bacamberry ........................................................................................................................ 145
succulent grilled chicken breasts topped with bacon, camembert and toasted onionsserved on a berry coulis
chicken parmesan ............................................................................................................................... 145
crumbed and deep-fried, topped with bacon, cheese sauce, parmesan shavings and toasted onions
chicken & pine ............................................................................................................................................. 145
succulent grilled chicken breasts layered with caramelized pineapple and cheese sauce
chermoula chicken ............................................................................................................................. 145
succulent chicken breasts grilled with chermoula paste and topped with pineapple salsa
chicken cordon bleu ......................................................................................................................... 155
filled with bacon and cheddar, crumbed, flash-fried and oven-roasted
all main courses served with a choice of chips, baked baby potatoes or savoury rice
DESSERTS
AUGUST 2019
baked cheesecake ................................................................................................................................... 65
served with a choice of *cream or ice-cream
chocolate fondant ................................................................................................................................... 60
a warm chocolate cake with a molten chocolate centre, served with a choice of *cream or ice-cream
apple crumble ................................................................................................................................................. 60
freshly baked - worth the wait, served hot with a choice of *cream or ice-cream
ice-cream & BAR-ONE® sauce ........................................................................................... 58
vanilla ice-cream served with the ultimate chocolate BAR-ONE® sauce
malva pudding ............................................................................................................................................... 58
a traditional favourite, served with custard and a choice of *cream or ice-cream
crème brûlée ..................................................................................................................................................... 58
a classic crème anglaise with a hint of frangelico and a crackling mantle of caramalized sugar
chocolate mousse .................................................................................................................................... 55
rich and creamy mousse with a hint of kahlua served with a choice of *cream or ice-cream
mixed berry crêpes .............................................................................................................................. 55
crêpes filled with vanilla ice-cream and a mixed berry & sherry compotegarnished with *cream
tartufo ............................................................................................................................................................................ 55
flavoured ice-cream encased in a chocolate coating, please enquire with your waitron
*indicates cream alternative used
dom pedros &speciality coffees
single coffee ....................................................................................................................................................... 48
double coffee ................................................................................................................................................... 62
single dom pedro ...................................................................................................................................... 48
double dom pedro .................................................................................................................................. 62
add: FERRERO ROCHER® to any dom pedro ................................................................................... 24
enjoy your dom pedro or speciality coffee with a choice of one spirit / liqueur:
kahlúa, amarula, peppermint, frangelico, jameson irish whiskey
HOT BEVERAGES
AUGUST 2019
filter coffee ............................................................................................................................................................ 26
americano ............................................................................................................................................................... 26
decaf available
cappuccino ............................................................................................................................................................. 28
decaf available
café latté .................................................................................................................................................................... 30
decaf available
single espresso ............................................................................................................................................... 28
double espresso ........................................................................................................................................... 30
five roses / rooibos tea .................................................................................................................... 24
hot chocolate ..................................................................................................................................................... 30
filter coffee and red cappuccino available at selected stores onlyplease enquire with your waitron
cold beverages
soft drinks.......................................................................................................................................... 200ml 22 .
coca-cola, schweppes lemonade, tonic water, pink tonic water, dry lemon, ginger ale
soft drinks.......................................................................................................................................... 300ml 24
schweppes mojito, tropical sunrise, sparletta crème soda, fanta orange
reduced sugar soft drinkscoke no sugar-light taste, schweppes tonic zero, soda water ..................................... 200ml 21
coke no sugar, tab, sprite zero ......................................................................................................... 300ml 23
monster energy drink ................................................................................................. 330ml 35
appletiser / grapetiser ...................................................................................................................... 30
tomato cocktail .............................................................................................................................................. 28
cordials........................................................................................................................................................................... 30
lime, passion fruit, kola tonic
fruit juices................................................................................................................................................................. 30
FUZE ice tea........................................................................................................................................................... 28
still / sparkling mineral water.................................. 500ml l 24 1lt l 34
rock shandy........................................................................................................................................................... 36
bitters, schweppes soda water and lemonade
steelworks ............................................................................................................................................................... 36
bitters, kola tonic, schweppes soda water and ginger ale
iced coffee ............................................................................................................................................................... 36
milkshakesvanilla, strawberry, chocolate, lime, bubblegum ....................................................................................... 36
BAR-ONE® ............................................................................................................................................................................. 38
FERRERO ROCHER® ........................................................................................................................................................ 48
Coca-Cola, Coca-Cola Zero, Coca-Cola Light, Design of the Contour Bottle, the Spenserian script, the Red Disk Icon, Fanta, Sprite,Sparletta, Appletizer, and Grapetizer are trademarks of The Coca-Cola Company © 2019
FUZE tea and the Radiant Leaves device are trademarks of DP Beverages Limited © 2018Schweppes, the 196 graphics with modified fountain design are trademarks of Atlantic Industries © 2019
CHILDREN’S MENU
AUGUST 2019
12 years old and under
junior burger ..................................................................................................................................................... 55
choice of beef patty, a grilled or crumbed chicken breast or vegetarian patty
junior cheeseburger ............................................................................................................................ 60
choice of beef patty, a grilled or crumbed chicken breast or vegetarian patty
junior chicken strips ............................................................................................................................ 55
junior calamari steak strips .................................................................................................. 60
served with tartar sauce
junior pork spare ribs ....................................................................................................................... 89
add: fun kiddies activity pack & crayon .................................................................................................... 15
CHILDREN’S DESSERTSjunior ice-cream & BAR-ONE® sauce .................................................................... 32
vanilla ice-cream topped with the ultimate chocolate BAR-ONE® sauce
mix-o-treatexclusive to Cattle Baron, choose the number of scoops and we provide the kit, a carousel of sauces, jelly babies, smarties, marshmallows and mint chocolatesingle scoop ...................................................................................................................................................................... 32
double scoop ................................................................................................................................................................... 38
triple scoop ....................................................................................................................................................................... 42
junior milkshakes ..................................................................................................................................... 28
vanilla, strawberry, chocolate, lime, bubblegum, BAR-ONE®
soda float ................................................................................................................................................................. 30
a single scoop of vanilla ice-cream with coca-cola, créme soda or fanta orange
all junior meals served with a choice of chips, baked baby potatoes or savoury rice
enjoy any of the above children’s meals and add a for only R20
Fanta and Sparletta are trademarks of The Coca-Cola Company © 2019FUZE tea and the Radiant Leaves device are trademarks of DP Beverages Limited © 2018
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