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catering reqiremtns
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Catering requirements1) Food Menu selectionSales bill become as Food Menu SelectionAdditional fieldsa) Time(AFN/HM/FD/HE/)b) HALL(G+1/2+T/)c) Persons (5/3/1)In the sale select the item For 500 People , qty :1, Amout:X 2) Create the BOM for 100 People3) Generate the process For 500 Poeple item 4)
2) Bill of Material3) Item Groups as per Readymade and manufacturingFollowing itmes are going to consume for thea) Iceb) Water-100/3 c) Ghat (washing bartan)- 100/3d) TieValts- 100/3e) Ladies Waiter- 100/1f) Tarnsport Temp- 100/1g) Maharaj100/1h) Khareghar(Sweets) 1/100i) Khareghar(Tandoor)1/100
Bill of material: Item Wise Raw Material ConsumedPersons 100
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