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Customized Menus - Personalized Service
Starch and Vegetable Selections
Choose one starch and one vegetable
Starch Selections Herb Roasted Red Potatoes
Wild RiceParmesan Mashed Potatoes
Penne PomodoroFettuccini Alfredo
Vegetable Selections Garlic Green Beans
Mixed Seasonal Vegetables Parmesan Creamed Spinach
Glazed CarrotsRoasted Cauliflower
Premium Salad Selections
Garden Salad Crisp Mixed Greens, Roma Tomatoes, Cucumbers
and Choice of Dressing
CHOOSE ONE:
Traditional Caesar Crisp Romaine, Parmesan Cheese
and Garlic Croutons
The Wedge Wedge of Iceberg Lettuce with Roma Tomatoes,
Crispy Bacon, Bleu Cheese and a Parmesan Peppercorn Dressing
Vine Ripened Tomato SaladFresh Sliced Tomato, Basil, Red Onion and
Balsamic Vinaigrette
Spinach Salad Fresh Spinach, Dried Cranberries and Toasted
Pecans with a Balsamic Vinaigrette
Premium Entrée Selections
Chicken Florentine Chicken Breast Topped with Spinach and Ricotta,
in a White Wine Lemon Butter Sauce 25.49
CHOOSE THREE:
Chicken Vesuvio Grilled Breast of Chicken, Bell Peppers in a light
Garlic & White Wine Sauce 25.49
Chicken Picatta Chicken Medallions Sautéed with a Tangy lemon Butter Sauce with Artichokes and Capers 25.49
Salmon Pesto Atlantic Salmon Baked with Pesto and Bread Crumb
Topping with a Lemon Dill Butter Sauce 29.49Rosemary Pork Tenderloin
Rosemary Crusted pork Tenderloin Topped with a Rosemary Garlic Demi Glace 27.49
Beef Tenderloin Grilled Tenderloin Medallions Served with a
Chianti Shiitake Demi Glace 34.99
Available off premise only. Plated or buffet style.
Tax & Gratuity Not Included. Pricing is Per Person & Subject to Change. Final headcount due 72 hours in advance
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