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Customized Menus - Personalized Service

Starch and Vegetable Selections

Choose one starch and one vegetable

Starch Selections Herb Roasted Red Potatoes

Wild RiceParmesan Mashed Potatoes

Penne PomodoroFettuccini Alfredo

Vegetable Selections Garlic Green Beans

Mixed Seasonal Vegetables Parmesan Creamed Spinach

Glazed CarrotsRoasted Cauliflower

Premium Salad Selections

Garden Salad Crisp Mixed Greens, Roma Tomatoes, Cucumbers

and Choice of Dressing

CHOOSE ONE:

Traditional Caesar Crisp Romaine, Parmesan Cheese

and Garlic Croutons

The Wedge Wedge of Iceberg Lettuce with Roma Tomatoes,

Crispy Bacon, Bleu Cheese and a Parmesan Peppercorn Dressing

Vine Ripened Tomato SaladFresh Sliced Tomato, Basil, Red Onion and

Balsamic Vinaigrette

Spinach Salad Fresh Spinach, Dried Cranberries and Toasted

Pecans with a Balsamic Vinaigrette

Premium Entrée Selections

Chicken Florentine Chicken Breast Topped with Spinach and Ricotta,

in a White Wine Lemon Butter Sauce 25.49

CHOOSE THREE:

Chicken Vesuvio Grilled Breast of Chicken, Bell Peppers in a light

Garlic & White Wine Sauce 25.49

Chicken Picatta Chicken Medallions Sautéed with a Tangy lemon Butter Sauce with Artichokes and Capers 25.49

Salmon Pesto Atlantic Salmon Baked with Pesto and Bread Crumb

Topping with a Lemon Dill Butter Sauce 29.49Rosemary Pork Tenderloin

Rosemary Crusted pork Tenderloin Topped with a Rosemary Garlic Demi Glace 27.49

Beef Tenderloin Grilled Tenderloin Medallions Served with a

Chianti Shiitake Demi Glace 34.99

Available off premise only. Plated or buffet style.

Tax & Gratuity Not Included. Pricing is Per Person & Subject to Change. Final headcount due 72 hours in advance

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