Carbohydrates - Creightonchemistry.creighton.edu/~jksoukup/lec14carbsSTUD.pdf · Carbohydrates What...

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Carbohydrates

What are they?

Formula = (CH2O)n where n > 3Also called sugarMajor biomolecule in body

What do cells do with carbs?

Oxidize them for energyStore them to oxidize later for energyUse them as components of larger moleculesSugars attached to proteins and lipids

Where do carbs come from?

1. Plants “fix” CO2 from air to synthesize sugars

6CO2 + 6H2O ---> C6H12O6 + 6O2

2. Other organisms eat sugar or make sugar from smallerorganic compounds

Carbohydrates

What carbs are found in cells?

1. Monosaccharidessingle sugar

2. Oligosaccharides (disaccharides most abundant)glycosidic bondsoften linked to proteins - glycoproteinsor to lipids - glycolipids

3. Polysaccharideslarge polymersstructural - cellulose (linear)storage - starch (branched)

O

C

H

2

O

H

H

H

O

H

H

O

H

O

H

H

H

O

H

O

C

H

2

O

H

H

H

O

H

H

O

H

O

H

H

H

O

O

C

H

2

O

H

H

H

H

O

H

O

H

H

H

O

H

Maltose, a disaccharide

Glc

Glc Glc

O

C

H

2

O

H

H

H

H

O

H

O

H

H

H

O

O

C

H

2

O

H

H

H

H

O

H

O

H

H

H

O

Glc Glc nα-Amylose, component of starch

Monosaccharides

An aldehyde or ketone with > 1 hydroxyl groupColorless, crystalline, usually sweetOne _______________ group

aldose ketose

MonosaccharidesAldoses

Most common in nature - hexoses (6-carbon sugars)Components of nucleotides and nucleic acids

Six carbonsD isomers

Five carbonsD isomers

MonosaccharidesOther Aldoses

MonosaccharidesKetoses

Some exceptions to rule on D isomers onlyL-Arabinose and sugars in glycoconjugates

Monosaccharides

Monosaccharides

Epimers - Two sugars that ______________________________

MonosaccharidesWhy are these particular sugars utilized?EvolutionGlucose forms especially stable structuresMonosaccharides can spontaneously cyclize

C1 not chiral in open chain form, but it is in pyranoseStereoisomers differing only at C1 are called α and β anomersC1 is __________ carbon - carbon that used to be the carbonyl C

MonosaccharidesMonosaccharides

MonosaccharidesSugars can be reducing agents

Measure blood glc bymeasuring amount of H2O2

Fehling’s reactionCuprous ion (Cu+) forms red precipitateMeasure ppt. - estimate [glc]

reduction

oxidization

Oligosaccharides & PolysaccharidesGlycosidic bondsHydroxyl on anomeric carbon is reactive and can condense withan alcohol to form a ____________ bond

Reducing end - still has free anomeric carbonNonreducing end - no anomeric carbon

Disaccharides

_________-ases hydrolyze glycosidic bonds, specific forparticular linkages

Lactose intolerance: lack ________, the enzyme that can breakdown lactose

Occurs naturally onlyin milk

Table sugarFormed by plants, not usNo anomeric carbon

PolysaccharidesHomopolysaccharides - starch, glycogen (storage); cellulose,chitin (structure)Heteropolysaccharides - bacterial cell membrane, extracellularspace in animal cells

Polysaccharides - Storage2 types of glc polymersAmylose - linear, α1→4

Amylopectin - highly branched, α1→4 glycosidic, α1→6 branch points

Polysaccharides - Storage

Starch - α1→4 glycosidic, α1→6 branch points; 1 branch/24-30residues

Glycogen - α1→4 glycosidic, α1→6 branch points, more extensivelybranched: 1 branch/8-12 residuesnonreducing ends - glc can be mobilized quicklyLots in liver, some in muscleLiver stores glycogen equivalent to glc concentration of 400 mM(blood glc ~5 mM)

Polysaccharides - - StructureCellulosefibrous, tough, water insoluble, plant cell wall, humans can’t digestlinear, unbranched, lots of glc linked by (β1→4) glycosidic linkages

Chitintough, water insoluble, component of hard exoskeleton (insect, lobster, crab),indigestible by humanslinear, uses modified sugars (N-acetyl-D-glucosamine) with (β1→4) linkages

Polysaccharides- structureStarch - floppy left-handed helix Cellulose - rigid chain

PolysaccharidesGlycogen, starch ingested in diet hydrolyzed by α-amylases (in salivaand intestinal secretions) that break α1→4 linkages

Most animals cannot use cellulose as fuel because no enzyme tohydrolyze β1→4 linkages

Termites readily digest cellulose (wood) because their intestinal tractharbors microorganism that secretes cellulase (breaks β1→4 linkages)

Only vertebrates able to use cellulose as food are cattle and otherruminants (sheep, goats, camel, giraffes) that have extra stomachcompartment (rumen) that has bacteria/protists that secrete cellulase

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