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Fuoc
o
Gin & Tonics
BUILD YOUR OWN G&T | 16
Cock
tail
s w
ith
a fi
ery
touc
h
choose your favorite ingredients and build your own gin and tonic
Riff
s on
Cla
ssic Eve’s Collins | 16
Star Keeper Gin, House made organic apple spice Syrup, lemon, soda
via nizza (Negroni della casa)(Negroni della casa) | 16 Sipsmith Gin, Terra aperitivo blend, Carpano Antica
Cosmopolitan with a twist | 17 Beluga Vodka, orange liqueur, housemade cranberry syrup, cucumber, lime juice
COSA NOSTRA | 17 Beluga Vodka and Gra’it , lucano caffe, fresh made espresso, Hikory syrup
Penicillin | 17 Jim Beam Bourbon, ginger, honey syrup, lemon juice, Laphroaig Mist
Diabolik | 18 Dickel Rye, Averna, Morlacco Cherry Liquor, Coffee liquor, Chocolate Bitter
G&T No. 1 | 15 Bimini Gin, Fever tree tonic water, cucumber, lemon, rosemary
G&T No. 2 | 15 Malfy Gin con Limone, Fever Tree Elderflower Tonic, juniper berries, lemon, pansies
THE GIN Classic: Elena Sipsmith Bordiga Occitan Gunpowder
Contemporary: Star Keeper Bimini Gray Whale Surf City
House Infused: Hibiscus
ABOUT THE GINS Classic - Juniper forwardContemporary - In contemporary gins the taste of juniper is milder and the flavor of the other ingredients becomes more prominent
the herbs Sage Rosemary Thyme Mint
THE FRUIT & MORE Dry lemon Dry orange Dry lime Cucumber OrchidsAll spice berriesJuniper berries
THE TONIC East imperial old world tonic
East imperial yuzu
Fever tree elderflower East imperial grapefruit
hous
e sp
ecia
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s GAIA SPRITZ | 16 Banhez Mezcal, house made beet syrup, Aperol, lemon juice, prosecco, soda
Primo Amore Spritz | 16 Aperol, Braulio, Terra Vermouth Blend, Prosecco, Rosmery
MARIGOLD SPRITZ | 17 St. Germain, apricot, lemon juice, prosecco, soda, orchid
STANDARD RISING | 17 Beluga Noble Vodka, St. Germain, Campari, lime, cucumber mint shrub, orchid
Wild as Fragola | 17 Gra’it Grappa, Italicus Bergamot Liquor, Campari, strawberries liquor, lemon juice, ginger, egg white, strawberries rim, anise mist
Choose one fruit
Choose a tonic
Choose a gin
Choose one herb1
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BIRR
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eers alla spina | draft
PERONI NASTRO A ZZURRO 10 16ozEuro Pale Lager | 5.1% ABV Lazio
Three Weavers Seafarer 10 16ozKÖlsch | 4.8% ABV | Inglewood, CA
DOGFISH HEAD 90 MIN 10 14ozDouble IPA | 9% ABV | Milton, DE
MODERN TIMES FRUITL ANDS 10 14ozGose | 5% Abv | San Diego, Ca
BOTTIGLIA | BOTTLEDOGFISH HEAD 60 MIN 12 14ozDouble IPA | 6% ABV | Milton, DE
Baladin Isaac 12 14oz Witbier | 5.0% ABV | Piemonte
Ginepro Juniper
MOCK
TAIL
S Cucumber Mint Shrub | 12 Cucumber, mint, lime, soda
Strawberry Grove Spritz | 14 Seedlip Grove 42, fresh strawberry juice, lemon, soda, thyme
love Mela | 14 House made organic apple spice syrup, fresh lemon, soda, cloves, anise
SERGIO IL PICCANTE Ancho Reyes, fennel seed syrup, lime, cilantro, ancho rimArette Blanco Tequila, Banhez Mezcal | 17 Ocho Platinum or Legendario Domingo Mezcal | 20
Lafitte and Maracuja | 18 Plantation Rum, Mezcal, Campari, house made smoked pineapple syrup, Chinola Passion Fruit, Bitter, lime juice, mint
Natsukashi | 24 Toki Japanese Whisky, Cognac, All Spice, Amaro Lucano, Jerry Thomas Bitter, Anise Wood fog
SIDDHARTHA | 22 Whistlepig Rye, Lairds Applejack, Cynar, walnut bitter, mist of Laphroaig, burning thyme sprig
Once Upon A Time Rosemary thyme syrup served with torched Palo Santo, cherry and oak woodchips, dried fruit, smoked glass
Maker’s Mark Bourbon ‘Terra’ Private Selection • 28/50 Jose Cuervo Riserva Tequila • 40/76
SPUMANTI | bubbles GLS/BTLtrento DOC brut NV 16 / 64 Ferrari | Trentino
PROSECCO NV 13 / 52 Flor | Veneto
prosecco rose NV 14 / 56 Bisol | Veneto
FRANCIACORTA ‘coupÉ’ NV 20 / 80 Monte Rossa | Lombardia
LAMBRUSCO DI SORBARA 15 / 60 Zanasi | Emilia-Romagna
BIANCHI | WHITES GLS/BTL
Gavi di Gavi 2019 17 / 68 Fontanafredda | Piemonte
LANGHE FAVORITA 2020 15 / 60 Roagna | Piemonte
VESPA BIANCO 2016 22 / 88 Bastianich | Friuli
MALVASIA 2020 16/ 64 Bortolusso | Friuli
Pecorino 2020 16 / 64 Jasci | Abruzzo
FIANO IRPINIA 2018 18 / 72 Ciro Picariello | Campania
ROSATI | ROSÉ GLS/BTLMONROSE 2019 15 /60 Pervostini | Lombardia
ROSE’ 2020 16 /64 Fattoria Sardi | Toscana
‘VETERE’ ROSATO 2020 17 / 68 San Salvatore | Campania
Rosa Dolce&Gabbana 2020 95 Donnafugata | Sicilia
ROSSI | REDS GLS/BTLBAROLO SERRALUNGA 2016 22 / 88 Fontanafredda | Piemonte
BARBERA D’ALBA 2019 17 / 68 Borgogno | Piemonte
Pinot Noir 2019 18 / 72 Serafini & Vidotto | Veneto
VESPA ROSSO 2015 22 / 88 Bastianich | Friuli
Cabernet Sauvignon 2016 20 / 80 Lis Neris | Friuli
SANGIOVESE ‘SAN BIAGIO’ 2017 17 / 68 Lisini | Toscana
amore & follia 2016 28 / 112 Poderi Le Ripi | Toscana
BRUNELLO MONTALCINO 2011 30 / 120 Casanuiva Delle Cerbaie | Toscana
ETNA ROSSO ‘GHIAIA NERA’ 2018 18 / 72 Tascante | Sicilia
MANDROLISAI 2016 15 / 60 Fradiles | Sardegna
BIANCHI | WHITES BTBgavi di gavi ‘black label’ 2019 110 La Scolca | Piemonte
cervaro della sala 2018 140 Antinori | Umbria
rossi | redsBarbaresco ‘coste rubin’ 2013 120 Fontanafredda | Piemonte
Chianti gs, ‘badia a passignano’ 2017 135 Antinori | Toscana
bolgheri, ‘le serre nuove’ 2018 155 Tenute Ornellaia | Toscana
WINE BY THE GLASSwine &cocktails
...for when you don’t want to share
Vintages subject to change
Original
WOOD BURNING ITALIAN GRILL
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AMARONE VALPOLICELLA 2015 40 / 160 Roccolo Grassi | Veneto
TIGNANELLO 2018 60/ 285 Antinori | Toscana
CA’MARCANDA PROMIS 2018 35 / 140 Gaja | Toscana
bolgheri “cont’ugo” 2017 38 / 152 Antinori | ToscanaRI
SERV
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ROSSI | REDS cont. GLS/BTL
000022 11.22.21
batch no. date
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